Savor the seasonal kaiseki cuisine made with ingredients from Osaka.
We offer courses that allow you to enjoy a wealth of seasonal ingredients while feeling the blessings of each season. Please savor the fresh seasonal produce and spend a luxurious time at our establishment.
Please enjoy authentic kaiseki cuisine in a Japanese space filled with gentle light, away from the hustle and bustle of the terminal.
From the 19th floor, you can enjoy the view of the southern side of Osaka. All seats are private rooms, and we can accommodate celebrations and other events. (Please note that some private rooms may not be available during lunch hours.)
Available Menu
-
[Details]
Please enjoy the dishes crafted with skill by the chef using vibrant and seasonal ingredients.
[Appetizer] Water Month Tofu
[Soup] Clear-style Clam Paste
[Sashimi] Three Types Assortment
[Stewed Dish] Stewed Maple Winter Melon
[Grilled Dish] Grilled Spanish Mackerel with Salt Koji
[Side Dish] Mixed Taro Stems
[Main Dish] Rice with New Ginger and Clams
Miso Soup
Assorted Pickles
[Fruit] Seasonal Fruits[Notes]
*The contents of the dishes may change depending on the availability of ingredients and production areas.
*Customers with food allergies to specific ingredients (wheat, eggs, dairy, shrimp, crab, buckwheat, peanuts) are requested to inform us at least two days in advance.
*Customers with food allergies to ingredients other than the seven specified may not be able to receive dishes, as your safety is our top priority.* -
[Details]
This is a special kaiseki meal where you can enjoy grilled black wagyu beef and sushi as the main dishes.
【Appetizer】Water shield and egg tofu
【Soup】Clear broth with mugwort fish paste
【Sashimi】Assorted three kinds
【Main Dish】Braised eggplant and herring
【Main Course】Grilled black wagyu beef
【Rice Dish】Assorted three kinds of sushi
Miso soup
【Dessert】Seasonal fruits[Notes]
*The contents of the dishes may change due to the availability of ingredients and origin.
*Customers with food allergies to specific raw materials (wheat, eggs, dairy, shrimp, crab, soba, peanuts) are requested to inform us at least two days in advance.
*Customers with food allergies to ingredients other than the seven specific raw materials may not be served dishes, prioritizing the safety of the customers. -
[Details]
This is a recommended kaiseki meal using seasonal ingredients that reflect the changing seasons. Please enjoy the clams from Kuwana and the natural sea bream from Akashi.
[Appetizer] Minazuki tofu
[Soup] Kuwana clam dobin mushi
[Sashimi] Natural bluefin tuna and two other kinds
[Main dish] Simmered winter melon with maple and black-haired wagyu beef
[Grilled dish] Salt-grilled young sweetfish from Shiga Prefecture
[Side dish] Mixed taro stems and snow crab
[Rice dish] Chazuke with natural sea bream from Akashi and two types of pickles
[Fruit] Seasonal fruits[Notes]
* The contents of the dishes may change depending on the availability of ingredients and production areas.
* Customers with food allergies to specific ingredients (wheat, eggs, dairy, shrimp, crab, soba, peanuts) are requested to inform us at least two days in advance.
* Customers with food allergies to ingredients other than the seven specific allergens may not be served, prioritizing the safety of the customers. -
[Details]
This is a kaiseki meal using luxurious ingredients such as natural sea bream, black-haired wagyu beef, and clams.
【Appetizer】Minazuki tofu
【Soup】Kuwana clams steamed in a clay pot
【Sashimi】Natural hon-maguro and two other types
【Stewed dish】Abalone stewed in a rich broth
【Grilled dish】Shiga prefecture young sweetfish grilled with salt
【Main dish】Natural sea bream chazuke from Akashi
Two types of pickles
【Fruit】Seasonal fruit[Notes]
*The contents of the dishes may change depending on the availability of ingredients and their origin.
*Customers with food allergies to specific ingredients (wheat, eggs, dairy, shrimp, crab, buckwheat, peanuts) are requested to inform us at least two days in advance.
*Customers with food allergies to ingredients other than the seven specified may not be able to receive their meals, prioritizing the customer's safety.
Restaurant Info
Nihonryori Osaka Ukihashi / 日本料理 大阪 浮橋
- Address
- Umeda 3-1-1 Hotel Granvia Osaka 19F Kita Ward, Osaka City Osaka
- Access
- 3-minute walk from Umeda Station on the Midosuji Subway Line
5-minute walk from Hankyu and Hanshin Osaka Umeda Station - Phone
- +81 6-6347-1447
- Business Days / Hours
-
Sunday: 11:00~15:30, 17:00~21:00
Monday: 11:30~15:00, 17:00~21:00
Tuesday: 11:30~15:00, 17:00~21:00
Wednesday: 11:30~15:00, 17:00~21:00
Thursday: 11:30~15:00, 17:00~21:00
Friday: 11:30~15:00, 17:00~21:00
Saturday: 11:00~15:30, 17:00~21:00
Holiday: 11:00~15:30, 17:00~21:00 - Regular holiday
- No regular holidays.
- Cancellation Policy
-
Cancellation fee
- 0%Up to 4 days before
- 50%From 3 days before
- 100%Cancellation on the day
Administration fee
Canceling a reservation after it has been completed will incur a 3.6% administration fee.
This applies regardless of the cancellation fee.Change Date or Time
- deadline:4 days before your reservation date
- Features
- Child-Friendly (Age: 0-6), Child-Friendly (Age: 7+), Free Wi-Fi, Children's menu, No smoking, Private rooms, Parking lot, Wheelchair accessible
- Payment Method at location
- VISA, MASTER, JCB, AMERICAN EXPRESS, DINERS, Cash (JPY), WeChat Pay, Alipay
- Remarks
- You are welcome to bring a stroller into the store. Please refrain from bringing a large amount of luggage. We kindly ask that you avoid coming in with strong perfumes or cosmetics. If you are more than 30 minutes late to your reserved time, it may be treated as a cancellation. Actions such as taking pictures with a flash or shouting may disturb other customers, so we request that you refrain from such behavior.