Savor the seasonal kaiseki cuisine made with ingredients from Osaka.
We offer courses that allow you to enjoy a wealth of seasonal ingredients while feeling the blessings of each season. Please savor the fresh seasonal produce and spend a luxurious time at our establishment.
Please enjoy authentic kaiseki cuisine in a Japanese space filled with gentle light, away from the hustle and bustle of the terminal.
From the 19th floor, you can enjoy the view of the southern side of Osaka. All seats are private rooms, and we can accommodate celebrations and other events. (Please note that some private rooms may not be available during lunch hours.)
Available Menu
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11,050(JPY) With tax / GuestKaiseki "Genji" + 1 Recommended Sake Glass Included - Private Room - ★15% off★Includes 8 ItemsAvailable from 1 guestsReserve[Details]
★Regular Price: JPY 13,000 → Special Price: JPY 11,050
Our chef has crafted these dishes with seasonal ingredients in vibrant colors, and we will serve one glass of the staff-recommended sake (90 ml glass) per person. Please enjoy the seasonal flavors created by refined technique and carefully selected ingredients in a private room.
— Menu —
2026/5/1–2026/6/30
[Appetizer] Simmered arrowhead jelly with water shield and Ezo abalone
[Soup] Clear soup with seared sand lance and sesame tofu
[Sashimi] Assorted three kinds
[Small Dishes] Shrimp and myoga sushi, chicken liver matsukaze-yaki, simmered plum shell, and more
[Simmered Dish] Spanish mackerel steamed with Shinshu soba noodles
[Special Dish] Grilled conger eel with denpoyaki
[Rice Dish] Osaka-grown Kinu Hikari rice with fresh ginger rice
Wrapped miso soup
Assorted three kinds
[Dessert] Seasonal fruit
#sake #Japanese food #sashimi #private room
*Menu is an example.*[Notes]
* Private rooms cannot be selected. Please note that some private rooms do not have windows.
* The menu items may change depending on supply conditions, including ingredients and their place of origin.
* Guests with food allergies to the specified ingredients (wheat, eggs, milk, shrimp, crab, buckwheat, peanuts, and walnuts) are asked to inform us at least two days in advance.
* For guests with food allergies other than the 8 specified ingredients, we may not be able to serve the dishes, as your safety is our top priority.
The specified ingredients became 9 items on April 1, 2026 with the addition of cashew nuts, but since the labeling grace period lasts until March 31, 2028 and ingredient verification cannot be confirmed, we will continue to list 8 items. -
13,000(JPY) With tax / GuestKaiseki "Genji" + One Recommended Sake Glass Included - Private Room -Includes 8 ItemsAvailable from 1 guestsReserve[Details]
Using an array of colorful seasonal ingredients, the chef has created skillful dishes, and we will offer one recommended sake by the staff (90 ml glass) per person. Please enjoy the refined seasonal flavors created by expert craftsmanship and carefully selected ingredients in a completely private room.
— Menu —
2026/5/1–2026/6/30
[Starter] Simmered Japanese pepper and Ezo abalone aspic
[Soup] Clear broth with seared sillago and sesame tofu
[Sashimi] Assorted three kinds
[Eight-item platter] Shrimp and kinome sushi, baked chicken liver shofeng-yaki, simmered umebai clams, and more
[Simmered dish] Spanish mackerel and Shinshu-style steamed soba noodles
[Main dish] Grilled conger eel with Tembaku sauce
[Rice] Osaka-produced Kinu-hikari rice with young ginger
Wrapped miso style
Assorted three kinds
[Dessert] Seasonal fruit
#sake #Japanease food #sashimi #private room
*Menu is an example.*[Notes]
* Private rooms cannot be selected. Please note that some private rooms do not have windows.
* The menu contents may change depending on ingredient availability, including the ingredients and their place of origin.
* Guests with food allergies to any of the specified allergens (wheat, eggs, milk, shrimp, crab, buckwheat, peanuts, walnuts) are kindly asked to inform us at least 2 days in advance.
* For guests with food allergies other than the 8 specified allergens, we may be unable to provide dishes in order to prioritize your safety.
As of April 1, 2026, "cashew nuts" was added to the specified allergens, making 9 items in total; however, since the labeling grace period remains in effect until March 31, 2028 and ingredient verification has not been confirmed, we will continue to treat them as 8 items. -
13,600(JPY) With tax / GuestKaiseki "Sakaki" + 1 Recommended Sake Glass Included - Private Room - ★15% off★Includes 7 ItemsAvailable from 1 guestsReserve[Details]
★Regular price 16,500 yen ⇒ Special price 13,600 yen
This is a special kaiseki meal where you can enjoy seared Black Wagyu beef and sushi. Each person will be served one recommended sake by the staff (90ml glass). Please savor the seasonal Japanese cuisine.
— Menu —
From May 1, 2026 to June 30, 2026
[Appetizer] Simmered octopus with avocado sauce
[Soup] Clear soup with pike conger fish cake
[Sashimi] Assortment of three kinds
[Simmered dish] Conger eel and tofu fritter with sesame sauce
[Grilled dish] Low-temperature cooked seared Black Wagyu beef
[Meal] Sushi assortment
Prepared with fukusa miso
[Dessert] Seasonal fruits
#sake #Japanese food #sashimi #private room with a view #wagyu #sushi
*The menu is an example.[Notes]
*Please note that the ingredients and their sources may be changed depending on the procurement situation.
*Customers with food allergies to specific ingredients (wheat, egg, milk, shrimp, crab, buckwheat, peanuts, walnuts) are requested to inform us at least two days in advance.
*For customers with food allergies to ingredients other than the specified eight items, we may not be able to provide meals prioritizing customer safety.
*As of April 1, 2026, "cashew nuts" have been added as the ninth specified ingredient; however, during the grace period until March 31, 2028, and due to inability to confirm ingredients, we treat it as eight specified items. -
16,000(JPY) With tax / GuestKaiseki "Sakaki" with one recommended cup of Japanese sake - Private room -Includes 7 ItemsAvailable from 1 guestsReserve[Details]
This is a special kaiseki meal featuring seared black-haired Wagyu beef and sushi. Each person will be served one glass (90ml) of staff-recommended sake. Please enjoy Japanese cuisine full of seasonal flavors.
– Menu –
From May 1, 2026 to June 30, 2026
[Appetizer] Simmered octopus with avocado
[Soup] Clear soup with conger eel fish cake
[Sashimi] Assortment of three kinds
[Simmered Dish] Simmered conger eel tofu with sesame sauce
[Grilled Dish] Low-temperature cooked seared black-haired Wagyu beef
[Meal] Assorted sushi served with fukusa miso soup
[Dessert] Seasonal fruits
#sake #Japanese food #sashimi #private room with a view #wagyu #sushi
*The menu is an example.[Notes]
*The menu items and ingredients may be changed depending on the availability of supplies.*
*Customers with food allergies to specific ingredients (wheat, eggs, milk, shrimp, crab, buckwheat, peanuts, walnuts) must notify us at least two days in advance.*
*Customers with food allergies to ingredients other than the eight specified may not be served, prioritizing the customers’ safety.*
*As of April 1, 2026, cashew nuts have been added as the ninth item to the specific food allergens; however, due to the grace period until March 31, 2028, and the lack of ingredient verification, we will treat it as eight items.* -
15,300(JPY) With tax / GuestKaiseki "Kocho" + One Recommended Sake Included - Private Room - ★15% off★Includes 8 ItemsAvailable from 1 guestsReserve[Details]
★Regular price 18,000 yen ⇒ Special price 15,300 yen
We will offer each person one glass (90ml) of staff-recommended sake.
This is a kaiseki meal recommended by the head chef, using seasonal ingredients that reflect the flavors of the changing seasons.
You can relax in a private room with a window that offers a view.
– Menu –
May 1, 2026 to May 31, 2026
【Appetizer】Junsai (water shield) and simmered Ezo abalone aspic
【Soup】Clear soup with conger pike and Yoshino style
【Sashimi】Stacked natural Akashi sea bream
【Hassun】Kuruma shrimp with kinome sushi, grilled chicken liver Matsukaze style, simmered ume shell, etc.
【Simmered Dish】Kawachi duck and winter melon simmered together
【Main Dish】Dancing young ayu fried
【Rice Dish】Simmered sea bream noodles
【Dessert】Seasonal fruits
#sake #Japanese food #sashimi #private room with a view
*The menu is an example.[Notes]
* The menu items may change the ingredients and their places of origin depending on the procurement situation.
* Customers with food allergies to specified ingredients (wheat, eggs, milk, shrimp, crab, buckwheat, peanuts, walnuts) should notify us at least two days in advance.
* Customers with food allergies to ingredients other than the specified eight may not be served for their safety.
* Although cashew nuts were added on April 1, 2026, making the specified ingredients nine items, we treat it as eight items until March 31, 2028, due to the grace period for labeling and the inability to confirm ingredients. -
18,000(JPY) With tax / GuestKaiseki "Kocho" with 1 recommended glass of sake - Private room -Includes 8 ItemsAvailable from 1 guestsReserve[Details]
We will serve one glass of staff-recommended sake per person (90 ml per glass).
This kaiseki course is prepared by the chef using carefully selected seasonal ingredients that reflect the changing seasons.
You can relax in a private room with a view.
2026/6/1–2026/6/30
[Starter] Kuruma shrimp sushi with new leaves / ark shell with lotus root stem and plum vinegar / octopus simmered with azuki beans
[Soup] Clear soup with conger eel in Yoshino style
[Sashimi] Seared conger eel / natural bluefin tuna / sweet spangled emperor
[Simmered Dish] Abalone Fukurani
[Grilled Dish] Young sweetfish grilled with salt
[Final Appetizer] Simmered and jellied bracken greens
[Meal] Rice with fresh ginger
Wrapped in a cloth-style miso soup
Assorted pickles, three kinds
[Dessert] Seasonal fruits
# sake #Japanese food #sashimi #private room with a view
*Menu is an example.[Notes]
*Please note that the ingredients and their origins may be changed depending on the procurement situation.
*Customers with food allergies to specific ingredients (wheat, eggs, milk, shrimp, crab, buckwheat, peanuts, walnuts) are requested to notify us at least two days in advance.
*Customers with food allergies to ingredients other than the eight specified may not be able to be served for safety reasons.
*As of April 1, 2026, cashew nuts have been added to the list of specific ingredients, making a total of nine items; however, during the grace period until March 31, 2028, and due to inability to confirm components, only eight ingredients are considered. -
24,000(JPY) With tax / GuestKaiseki "Ukifune" + One Recommended Sake Included - Private Room -Includes 8 ItemsAvailable from 2 guestsReserve[Details]
This is a kaiseki meal where you can luxuriously enjoy carefully selected high-quality seasonal ingredients. Please savor the seasonal matsutake mushrooms, black wagyu beef, and the staff's recommended sake (90ml glass).
— Ukifune Menu —
May 1, 2026 – June 30, 2026
[Appetizer] Seasonal Sake
[Starter] Cooked gelatin of water shield and Ezo abalone
[Soup] Clear soup with pike conger and kishino-uchi style
[Sashimi] Layered arrangement of natural Akashi sea bream
[Hassun] Botan shrimp with kinome sushi, grilled chicken liver matsukaze style, simmered ume shellfish, etc.
[Grilled Dish] Seared black wagyu beef
[Main Dish] Deep-fried young ayu fish
[Meal] Natural sea bream chazuke (tea poured over rice)
Assortment of three types of pickles
[Dessert] Seasonal fruit or item[Notes]
* Please note that the ingredients and their origins may change depending on procurement conditions.
* Customers with food allergies to specified ingredients (wheat, eggs, milk, shrimp, crab, buckwheat, peanuts, walnuts) are requested to notify us at least two days in advance.
* Customers with food allergies other than the specified eight ingredients may not be able to be served for their safety.
* Although cashew nuts were added as a ninth specified ingredient on April 1, 2026, there is a grace period for labeling until March 31, 2028, and since ingredient confirmation cannot be obtained, we consider only the original eight ingredients.
Restaurant Info
Nihonryori Osaka Ukihashi / 日本料理 大阪 浮橋
- Address
- 19th Floor, Hotel Granvia Osaka, 3-1-1 Umeda, Kita-ku Osaka City Osaka
- Access
- JR Osaka Station nearby
3-minute walk from Umeda Station on the Midosuji Subway Line
5-minute walk from Hankyu and Hanshin Osaka Umeda Stations - Phone
- +81 6-6347-1447
- Business Days / Hours
-
Sunday: 11:00~15:30, 17:00~21:00
Monday: 11:30~15:00, 17:00~21:00
Tuesday: 11:30~15:00, 17:00~21:00
Wednesday: 11:30~15:00, 17:00~21:00
Thursday: 11:30~15:00, 17:00~21:00
Friday: 11:30~15:00, 17:00~21:00
Saturday: 11:00~15:30, 17:00~21:00
Holiday: 11:00~15:30, 17:00~21:00 - Regular holiday
- No regular holidays.
- Cancellation Policy
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Cancellation fee
- 0%Up to 4 days before
- 50%From 3 days before
- 100%Cancellation on the day
Administration fee
Canceling a reservation after it has been completed will incur a 3.6% administration fee.
This applies regardless of the cancellation fee.Change Date or Time
- deadline:4 days before your reservation date
- Features
- Child-Friendly (Age: 0-6), Child-Friendly (Age: 7+), Free Wi-Fi, Children's menu, No smoking, Private rooms, Parking lot, Wheelchair accessible
- Payment Method at location
- VISA, MASTER, JCB, AMERICAN EXPRESS, DINERS, Cash (JPY), WeChat Pay, Alipay
- Remarks
- You are welcome to bring a stroller into the store. Please refrain from bringing a large amount of luggage. We kindly ask that you avoid coming in with strong perfumes or cosmetics. If you are more than 30 minutes late to your reserved time, it may be treated as a cancellation. Actions such as taking pictures with a flash or shouting may disturb other customers, so we request that you refrain from such behavior.