Savor the seasonal kaiseki cuisine made with ingredients from Osaka.
We offer courses that allow you to enjoy a wealth of seasonal ingredients while feeling the blessings of each season. Please savor the fresh seasonal produce and spend a luxurious time at our establishment.
Please enjoy authentic kaiseki cuisine in a Japanese space filled with gentle light, away from the hustle and bustle of the terminal.
From the 19th floor, you can enjoy the view of the southern side of Osaka. All seats are private rooms, and we can accommodate celebrations and other events. (Please note that some private rooms may not be available during lunch hours.)
Available Menu
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13,000(JPY) With tax / GuestKaiseki "Genji" + One Recommended Sake Glass Included - Private Room -Includes 8 ItemsAvailable from 1 guestsReserve[Details]
You will be provided with one glass (90ml) of staff-recommended Japanese sake per person paired with dishes skillfully prepared by the head chef using colorful, seasonal ingredients. Please enjoy the seasonal flavors woven from refined techniques and carefully selected ingredients in a completely private room.
– Menu –
From May 1, 2026 to June 30, 2026
[Appetizer] Junsai and simmered Ezo abalone
[Soup] Clear broth with cooked sillago and sesame tofu
[Sashimi] Assortment of three kinds
[Hassun] Shrimp with kinome sushi, grilled chicken liver matsukaze style, simmered plum shellfish, and more
[Simmered Dish] Spanish mackerel with tea soba steamed in Shinshu style
[Main Dish] Grilled anago seasoned with Denpou style
[Rice] Osaka-grown Kinuhikari rice with new ginger rice served with fukusa miso sauce and an assortment of three kinds
[Dessert] Seasonal fruits
#sake #Japanese food #sashimi #private room with a view
*The menu is an example.[Notes]
*The dishes may change ingredients and their places of origin depending on the procurement status.
*Customers with food allergies to specific ingredients (wheat, eggs, milk, shrimp, crab, buckwheat, peanuts, walnuts) must notify us at least two days in advance.
*Customers with food allergies other than the eight specified ingredients may not be served in order to prioritize their safety.
*The list of specified ingredients increased to nine items on April 1, 2026, with the addition of cashew nuts, but due to a grace period until March 31, 2028, and inability to confirm ingredients, we continue to treat it as eight items. -
11,050(JPY) With tax / GuestKaiseki "Genji" + 1 Recommended Sake Glass Included - Private Room - ★15% off★Includes 8 ItemsAvailable from 1 guestsReserve[Details]
★Regular Price 13,000 yen ⇒ Special Price 11,050 yen
You will be served one glass (90ml) of staff-recommended Japanese sake per person, paired with dishes carefully crafted by the head chef using vibrant seasonal ingredients. Please enjoy the refined seasonal flavors created with sophisticated techniques and selected ingredients in a fully private room.
ーMenuー
From May 1, 2026 to June 30, 2026
[Appetizer] Junsai and Ezo Abalone Aspic
[Soup] Clear Broth with Fire-cooked Whiting and Sesame Tofu
[Sashimi] Assortment of Three Kinds
[Hassun] Shrimp with Kinome Sushi, Grilled Chicken Liver Matsukaze Style, Simmered Umegai Shellfish, and others
[Simmered Dish] Grilled Spanish Mackerel with Tea-flavored Soba, Shinshu Style Steamed
[Main Dish] Grilled Anago eel Denpou style
[Meal] Kinu Hikari Rice from Osaka with New Ginger Rice, Fusa Miso-style Soup, Assortment of Three Kinds
[Dessert] Seasonal Fruits
#sake #Japanese food #sashimi #private room with a view
*The menu is a sample.[Notes]
*Please note that the ingredients and their origins may be changed depending on procurement conditions.
*Customers with food allergies to specified ingredients (wheat, eggs, milk, shrimp, crab, buckwheat, peanuts, walnuts) are requested to notify us at least two days in advance.
*Customers with food allergies to ingredients other than the specified eight items may not be served for their safety as our top priority.
*The list of specified ingredients expanded to nine items on April 1, 2026, with the addition of cashew nuts; however, due to a display grace period until March 31, 2028, and inability to confirm ingredients, we consider it as eight items. -
16,000(JPY) With tax / GuestKaiseki "Sakaki" with one recommended cup of Japanese sake - Private room -Includes 7 ItemsAvailable from 1 guestsReserve[Details]
This is a special kaiseki meal featuring seared black-haired Wagyu beef and sushi. Each person will be served one glass (90ml) of staff-recommended sake. Please enjoy Japanese cuisine full of seasonal flavors.
– Menu –
From May 1, 2026 to June 30, 2026
[Appetizer] Simmered octopus with avocado
[Soup] Clear soup with conger eel fish cake
[Sashimi] Assortment of three kinds
[Simmered Dish] Simmered conger eel tofu with sesame sauce
[Grilled Dish] Low-temperature cooked seared black-haired Wagyu beef
[Meal] Assorted sushi served with fukusa miso soup
[Dessert] Seasonal fruits
#sake #Japanese food #sashimi #private room with a view #wagyu #sushi
*The menu is an example.[Notes]
*The menu items and ingredients may be changed depending on the availability of supplies.*
*Customers with food allergies to specific ingredients (wheat, eggs, milk, shrimp, crab, buckwheat, peanuts, walnuts) must notify us at least two days in advance.*
*Customers with food allergies to ingredients other than the eight specified may not be served, prioritizing the customers’ safety.*
*As of April 1, 2026, cashew nuts have been added as the ninth item to the specific food allergens; however, due to the grace period until March 31, 2028, and the lack of ingredient verification, we will treat it as eight items.* -
13,600(JPY) With tax / GuestKaiseki "Sakaki" + 1 Recommended Sake Glass Included - Private Room - ★15% off★Includes 7 ItemsAvailable from 1 guestsReserve[Details]
★Regular price 16,500 yen ⇒ Special price 13,600 yen
This is a special kaiseki meal where you can enjoy seared Black Wagyu beef and sushi. Each person will be served one recommended sake by the staff (90ml glass). Please savor the seasonal Japanese cuisine.
— Menu —
From May 1, 2026 to June 30, 2026
[Appetizer] Simmered octopus with avocado sauce
[Soup] Clear soup with pike conger fish cake
[Sashimi] Assortment of three kinds
[Simmered dish] Conger eel and tofu fritter with sesame sauce
[Grilled dish] Low-temperature cooked seared Black Wagyu beef
[Meal] Sushi assortment
Prepared with fukusa miso
[Dessert] Seasonal fruits
#sake #Japanese food #sashimi #private room with a view #wagyu #sushi
*The menu is an example.[Notes]
*Please note that the ingredients and their sources may be changed depending on the procurement situation.
*Customers with food allergies to specific ingredients (wheat, egg, milk, shrimp, crab, buckwheat, peanuts, walnuts) are requested to inform us at least two days in advance.
*For customers with food allergies to ingredients other than the specified eight items, we may not be able to provide meals prioritizing customer safety.
*As of April 1, 2026, "cashew nuts" have been added as the ninth specified ingredient; however, during the grace period until March 31, 2028, and due to inability to confirm ingredients, we treat it as eight specified items. -
18,000(JPY) With tax / GuestKaiseki "Kocho" with 1 recommended glass of sake - Private room -Includes 8 ItemsAvailable from 1 guestsReserve[Details]
We will provide each guest with one glass (90ml) of staff-recommended Japanese sake.
This kaiseki meal is recommended by the head chef and features seasonal ingredients that capture the essence of each season.
You can relax in a private room with windows offering a scenic view.
— Menu —
May 1, 2026 – May 31, 2026
[Appetizer] Jelly-like aspic of pondweed and Ezo abalone
[Soup] Clear broth with pike conger and yuzu citrus
[Sashimi] Layered natural red sea bream from Akashi
[Hassun] Kuruma shrimp with kinome sushi, grilled chicken liver matsukaze style, simmered ume shell, and more
[Simmered dish] Kawachi duck and simmered winter melon
[Main dish] Deep-fried young sweetfish
[Meal] Red sea bream simmered noodles
[Dessert] Seasonal fruits
#sake #Japanese food #sashimi #private room with a view
*Menu is for reference only.[Notes]
*Please note that the ingredients and their origins may be changed depending on the procurement situation.
*Customers with food allergies to specific ingredients (wheat, eggs, milk, shrimp, crab, buckwheat, peanuts, walnuts) are requested to notify us at least two days in advance.
*Customers with food allergies to ingredients other than the eight specified may not be able to be served for safety reasons.
*As of April 1, 2026, cashew nuts have been added to the list of specific ingredients, making a total of nine items; however, during the grace period until March 31, 2028, and due to inability to confirm components, only eight ingredients are considered. -
15,300(JPY) With tax / GuestKaiseki "Kocho" + One Recommended Sake Included - Private Room - ★15% off★Includes 8 ItemsAvailable from 1 guestsReserve[Details]
★Regular price 18,000 yen ⇒ Special price 15,300 yen
We will offer each person one glass (90ml) of staff-recommended sake.
This is a kaiseki meal recommended by the head chef, using seasonal ingredients that reflect the flavors of the changing seasons.
You can relax in a private room with a window that offers a view.
– Menu –
May 1, 2026 to May 31, 2026
【Appetizer】Junsai (water shield) and simmered Ezo abalone aspic
【Soup】Clear soup with conger pike and Yoshino style
【Sashimi】Stacked natural Akashi sea bream
【Hassun】Kuruma shrimp with kinome sushi, grilled chicken liver Matsukaze style, simmered ume shell, etc.
【Simmered Dish】Kawachi duck and winter melon simmered together
【Main Dish】Dancing young ayu fried
【Rice Dish】Simmered sea bream noodles
【Dessert】Seasonal fruits
#sake #Japanese food #sashimi #private room with a view
*The menu is an example.[Notes]
* The menu items may change the ingredients and their places of origin depending on the procurement situation.
* Customers with food allergies to specified ingredients (wheat, eggs, milk, shrimp, crab, buckwheat, peanuts, walnuts) should notify us at least two days in advance.
* Customers with food allergies to ingredients other than the specified eight may not be served for their safety.
* Although cashew nuts were added on April 1, 2026, making the specified ingredients nine items, we treat it as eight items until March 31, 2028, due to the grace period for labeling and the inability to confirm ingredients.
Restaurant Info
Nihonryori Osaka Ukihashi / 日本料理 大阪 浮橋
- Address
- 19th Floor, Hotel Granvia Osaka, 3-1-1 Umeda, Kita-ku Osaka City Osaka
- Access
- JR Osaka Station nearby
3-minute walk from Umeda Station on the Midosuji Subway Line
5-minute walk from Hankyu and Hanshin Osaka Umeda Stations - Phone
- +81 6-6347-1447
- Business Days / Hours
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Sunday: 11:00~15:30, 17:00~21:00
Monday: 11:30~15:00, 17:00~21:00
Tuesday: 11:30~15:00, 17:00~21:00
Wednesday: 11:30~15:00, 17:00~21:00
Thursday: 11:30~15:00, 17:00~21:00
Friday: 11:30~15:00, 17:00~21:00
Saturday: 11:00~15:30, 17:00~21:00
Holiday: 11:00~15:30, 17:00~21:00 - Regular holiday
- No regular holidays.
- Cancellation Policy
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Cancellation fee
- 0%Up to 4 days before
- 50%From 3 days before
- 100%Cancellation on the day
Administration fee
Canceling a reservation after it has been completed will incur a 3.6% administration fee.
This applies regardless of the cancellation fee.Change Date or Time
- deadline:4 days before your reservation date
- Features
- Child-Friendly (Age: 0-6), Child-Friendly (Age: 7+), Free Wi-Fi, Children's menu, No smoking, Private rooms, Parking lot, Wheelchair accessible
- Payment Method at location
- VISA, MASTER, JCB, AMERICAN EXPRESS, DINERS, Cash (JPY), WeChat Pay, Alipay
- Remarks
- You are welcome to bring a stroller into the store. Please refrain from bringing a large amount of luggage. We kindly ask that you avoid coming in with strong perfumes or cosmetics. If you are more than 30 minutes late to your reserved time, it may be treated as a cancellation. Actions such as taking pictures with a flash or shouting may disturb other customers, so we request that you refrain from such behavior.