What Is Sukiyaki?
Meltingly tender beef, plenty of vegetables, and a sweet and savory sauce—sukiyaki is one of Japan’s quintessential hot pot dishes, traditionally enjoyed during special occasions and family gatherings. One of its unique charms lies in the delightful practice of dipping the ingredients into a raw egg, enhancing the flavor and adding a creamy texture.
This beloved dish is evolving even further in Osaka, a must-visit destination for food lovers. Known as the "city of food," Osaka boasts a plethora of unique sukiyaki restaurants, ranging from long-established venues steeped in history to modern hotspots that serve the dish with a twist. Join us as we explore a selection of must-visit sukiyaki restaurants in Osaka that are perfect for international travelers seeking an authentic taste of Japan.
- Harijyu / はり重 道頓堀本店
- Shinsaibashi Zenen / 心斎橋 禅園
- Sukiyaki to Syun no Syokuzai Nakatani / すき焼きと旬の食材 中たに
1. Harijyu Dotonbori-honten / はり重 道頓堀本店
Osaka, Namba
☆4.1 (Google Maps)
https://japan-food.guide/restaurants/1541
Features
Harijyu Dotonbori-honten is hailed as one of Osaka's premier restaurants where you can savor exquisite sukiyaki and shabu-shabu made exclusively with female black-haired wagyu beef. The ambiance reflects a traditional Japanese ryokan, instantly transporting you to another era.
- Enjoy high-quality meat, sourced solely from female black-haired wagyu beef, known for its exceptional flavor and tenderness.
- Established over 100 years ago, this restaurant is housed in an iconic three-story wooden building that tells stories of its rich heritage.
- Diverse beef dishes such as sukiyaki, shabu-shabu, and kaiseki cuisine grace the menu, allowing diners to relish the best of Japanese beef.
- Experience a traditional Japanese atmosphere, complete with private rooms and tatami seating for an authentic dining experience.
- Watch as skilled staff prepare your meal initially, and later indulge at your own pace amid the serene surroundings.
2. Shinsaibashi Zenen / 心斎橋 禅園
Osaka, Shinsaibashi
☆4.0 (Google maps)
https://japan-food.guide/restaurants/1595
Features
Shinsaibashi Zenen is renowned for its signature tai-meshi (sea bream rice) and A4 rank Saga Prefecture black-haired wagyu sukiyaki, making it an ideal kaiseki restaurant for business meetings and social gatherings. English-speaking staff ensures a smooth dining experience for international guests.
- Serves sukiyaki and kaiseki utilizing A4 rank black-haired wagyu beef sourced from Saga Prefecture, promising a delightful taste.
- Don't miss the iconic "tai-meshi made with natural sea bream from Akashi," a true culinary highlight.
- Enjoy seasonal ingredient-based monthly changing courses and diverse set menus to keep your dining experience fresh.
- Japanese-style private rooms abound, creating a perfect setting for productive meetings and joyous celebrations.
- Conveniently located with direct access from Shinsaibashi Station, in addition to English-speaking staff at your service.
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3. Kitashinchi Nakatani / 北新地 中たに
Osaka, Kitashinchi
☆4.3 (Google Maps)
https://japan-food.guide/restaurants/1503
Features
Kitashinchi Nakatani is a wagyu restaurant specializing in an atmosphere of calm and sophistication. It serves meticulously selected A5 rank black-haired female wagyu prepared using various cooking techniques, including sukiyaki, shabu-shabu, and steak.
- Offers a choice selection of female A5 rank black-haired wagyu, ethically sourced from non-breeding cows.
- Dine on multiple preparations of wagyu, ranging from sukiyaki and shabu-shabu to perfectly grilled steak.
- Enjoy a unique culinary experience with two types of premium eggs, enhancing the taste of your meal.
- The serene Japanese-style ambiance creates a hidden gem feel, ideal for intimate dinners.
- Experience exquisite courses featuring seasonal vegetables and ingredients.
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