Teppanyaki Kiryu / 鉄板焼 季流

Available Menu

• 

  Dinner only

  18,560(JPY) With tax / Guest

  A4 Grade Special Select Kuroge Wagyu Koyomi -Koyomi- ★20% off★

  Includes 9 Items

  Available from 1 guests

  Reserve
  [Details]
  

  ★Regular Price: ¥23,200 ⇒ Special Price: ¥18,560
  
  At Teppanyaki “Kiryu,” our Seasonal Course Menu brings you the flavors of the season with a monthly-changing appetizer and fish dish. In May, you can enjoy scallops and white asparagus; in June, you can savor a ceviche of pike conger and water eggplant.
  
  ■ May
  - Welcome bite
  - Scallops and white asparagus, served with caviar
  - Rice risotto with shirasu and sujiao nori seaweed
  - Aquapazza of sea bream from Sukumo, Kochi Prefecture
  - Live abalone on the teppan, escargot butter flavor
  - Specially selected A4 Japanese black wagyu sirloin steak (100g)
  - Teppan-grilled vegetables
  - Seasonal vegetable salad
  - Rice, miso soup, and Japanese pickles
  - Seasonal dessert
  
  ■ Options
  - Change sirloin to fillet (+¥1,000)
  - Change rice to garlic rice (+¥1,200)

  [Notes]
  Please note that we are unable to accommodate seat selections (counter/table/private room).
  Please note that the dishes may change depending on ingredient availability, including the ingredients and their place of origin.
  Customers with food allergies to the specified ingredients (wheat, eggs, milk, shrimp, crab, buckwheat, peanuts, and walnuts) are kindly requested to inform us at least two days in advance.
  For customers with food allergies to ingredients other than the eight specified allergens, we prioritize your safety and may not be able to serve the dishes.
  The list of specified ingredients was expanded to nine items with the addition of “cashew nuts” on April 1, 2026, but since the grace period for labeling continues until March 31, 2028 and ingredient verification cannot be confirmed, we will refer to them as eight items.

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• 

  Dinner only

  11,550(JPY) With tax / Guest

  A4 Grade Premium Japanese Black Wagyu “Steak Dinner” ★30% off★

  Available from 1 guests

  Reserve
  [Details]
  

  ★Regular Price: ¥16,500 ⇒ Special Price: ¥11,550!!
  Special price dates: May 28, 29, and 31 only
  
  Kiryu’s recommended simple steak course menu. Please enjoy Japanese Black wagyu with real wasabi and our carefully selected rock salt.
  
  ・A welcome dish
  ・A dish presented by Kiryu
  ・Seasonal hot appetizer
  *For an additional ¥8,000, you can add “Live abalone butter-grilled” (approx. 100g).
  ・Japanese Black wagyu fillet steak (120g) or sirloin steak (130g)
  ・Seasonal vegetable salad
  ・Iron-grilled vegetables
  ・Rice, miso soup, and pickles
  *For an additional ¥1,200, you can change the rice to garlic rice.
  *For an additional ¥1,500, you can add a “seasonal dessert.”

  [Notes]
  * We are unable to accommodate seating requests (counter/table/private room). Thank you for your understanding.
  * The menu contents may change depending on ingredient availability, including ingredients and their place of origin.
  * Customers with food allergies to the eight specified allergens (wheat, eggs, milk, shrimp, crab, buckwheat, peanuts, walnuts) must inform us at least two days in advance.
  * For customers with food allergies other than the eight specified allergens, we prioritize customer safety and may be unable to serve the dishes.
  The list of specified allergens was expanded to nine items on April 1, 2026 with the addition of cashew nuts, but this remains in a grace period for labeling until March 31, 2028, and because ingredient verification cannot be confirmed, we will continue to treat it as eight items.

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• 

  Lunch only

  10,000(JPY) With tax / Guest

  A4 Grade Premium Kuroge Wagyu “Kiryu Lunch” - Special Price -

  Includes 9 Items

  Available from 1 guests

  Reserve
  [Details]
  

  ★Regular Price: ¥11,000 ⇒ Special Price: ¥10,000!
  
  This is the perfect lunch course for enjoying teppanyaki steak in a simple style. Please savor the meat with real wasabi and our carefully selected rock salt.
  
  [Menu]
  • A welcoming first course
  • Seasonal cold hors d’oeuvre from Kairyu
  • Seasonal Soup
  • Fillet Steak (100g) or Loin Steak (100g)
  • Seasonal vegetable salad
  • Teppanyaki vegetables
  • Rice, miso soup, and pickles
  • Seasonal dessert
  • Coffee, black tea, or herbal tea

  [Notes]
  * We are unable to accommodate seating preferences (counter/table/private room). Thank you for your understanding.
  * The menu contents may change depending on ingredient availability, including ingredients and their place of origin.
  * Guests with food allergies to the specified allergens (wheat, eggs, milk, shrimp, crab, buckwheat, peanuts, or walnuts) are kindly requested to inform us at least two days in advance.
  * For guests with allergies to ingredients other than the eight specified allergens, we may not be able to provide the meal, as your safety is our top priority.
  The specified allergens expanded to nine items with the addition of cashew nuts on April 1, 2026, but since the labeling grace period continues until March 31, 2028, and ingredient verification cannot be confirmed, we will continue to treat them as eight items.

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• 

  Lunch only

  17,000(JPY) With tax / Guest

  Kobe beef "steak lunch"

  Available from 1 guests

  Reserve
  [Details]
  

  Kobe beef with a delicate and elegant sweetness. Please enjoy the exquisite Wagyu as it is grilled right in front of you, accompanied by the superb aroma wafting from the iron plate.
  
  A greeting dish
  Seasonal soup
  Kobe beef loin steak (100g)
  Grilled vegetables
  Seasonal vegetable salad
  Rice, miso soup, pickles
  Seasonal dessert
  Coffee, tea, or herbal tea

  [Notes]
  * We cannot accommodate seat selection (counter/table/private room); thank you for your understanding.
  * The menu items may change depending on ingredient availability, including the ingredients used and their place of origin.
  * Guests with food allergies to any of the specified allergens (wheat, egg, milk, shrimp, crab, buckwheat, peanuts, walnuts) must inform us at least two days in advance.
  * For guests with food allergies other than the eight specified allergens, we prioritize customer safety and may be unable to provide the dishes.
  
  As of April 1, 2026, “cashew nuts” will be added to the specified allergens, making a total of nine items. However, until March 31, 2028, there is a transitional labeling period, and because ingredient confirmation is not available, we will continue to treat them as eight items.

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• 

  Dinner only

  25,000(JPY) With tax / Guest

  Kobe beef "steak dinner"

  Available from 1 guests

  Reserve
  [Details]
  

  [Notice] Dinner on Saturday, May 30 is fully booked. Even if you make a reservation, we will have to cancel it. Please choose another date.
  
  “Kobe Beef,” with its delicate, refined sweetness.
  Enjoy this superb wagyu, grilled right in front of you, along with the exquisite aroma rising from the teppan.
  
  A greeting dish
  Assorted Special Hors d'oeuvres, 2 kinds
  Kobe Beef Loin Steak (130g)
  Teppanyaki Vegetables
  Seasonal Vegetable Salad
  Rice, Miso Soup, and Pickles

  [Notes]
  * We are unable to accommodate seat selections (counter/table/private room). Thank you for your understanding.
  * The menu items may change depending on ingredient availability, and ingredients or their places of origin may be altered.
  * Guests with food allergies to the eight specified allergens (wheat, egg, milk, shrimp, crab, buckwheat, peanuts, walnuts) are kindly asked to notify us at least two days in advance.
  * For guests with food allergies to allergens other than the eight specified items, we may be unable to provide the dishes, as your safety will be our top priority.
  As of April 1, 2026, the list of specified allergens was expanded to nine items with the addition of “cashew nuts,” but since the labeling grace period remains in effect until March 31, 2028 and ingredient verification has not been completed, we will continue to treat it as eight items.

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• 

  Dinner only

  21,200(JPY) With tax / Guest

  A4 Rank Premium Black Hair Wagyu "Hayate"

  Available from 1 guests

  Reserve
  [Details]
  

  [Notice] Dinner on Saturday, May 30 is fully booked. Even if you make a reservation, we will cancel it from our side. Please choose another date.
  
  A course where you can enjoy abalone and wagyu beef together.
  
  - A welcoming first dish
  - Seasonal chilled hors d'oeuvre presented by Kiryu
  - Live abalone teppanyaki
  - Fillet steak (120g) or loin steak (130g)
  Or Kobe beef loin steak (130g): +¥3,500
  - Seasonal vegetable salad
  - Teppanyaki vegetables
  - Rice, miso soup, and pickles
  ※ Rice can be changed to garlic rice for an additional ¥1,200.

  [Notes]
  * Please note that you cannot choose your seat (counter/table/private room).
  * The menu items may change depending on ingredient availability, including the ingredients and place of origin.
  * Guests with food allergies to any of the specified allergens (wheat, eggs, milk, shrimp, crab, buckwheat, peanuts, walnuts) are asked to inform us at least two days in advance.
  * For guests with food allergies to allergens other than the eight specified items above, we may not be able to provide the dishes, as we place the highest priority on your safety.
  The specified allergens became nine items on April 1, 2026 with the addition of cashew nuts, but since this is a grace period for labeling until March 31, 2028 and we cannot confirm the ingredients, we will continue to treat them as eight items.

  More Close