A must-see for sushi lovers! Carefully selected sushi restaurants to visit now in Tokyo
September 26, 2025
If you're visiting Tokyo, enjoying authentic sushi is a must. But you might ask, "Which places are tourist-friendly?" or "Where can I taste truly great sushi?"
Tokyo offers everything from famous traditional spots to casual standing bars. In this article, we highlight sushi restaurants ideal for foreign travelers—whether you're after luxury omakase or affordable bites.
Join us as we explore Tokyo’s vibrant sushi scene, where each piece is a taste of craftsmanship and freshness.
Shinjuku Sushi Hatsume / 新宿 鮨 はつめ
Sushi Hana / 鮨 華
Sushisakaba FUJIYAMA TOKYO Shinjuku / すし酒場 FUJIYAMA TOKYO 新宿
Sushi made by a Michelin-trained chef at a reasonable price
The highlight is the high cost performance of authentic OMAKASE sushi crafted by a chef from a famous restaurant, at a reasonable price. The red vinegar rice, seasonal ingredients, and pairing with wine or sake provide satisfaction beyond the price.
Price: ¥10,890~(Moderately Price)
Type: Authentic yet affordable
Business Hours: 17:00~22:00
Regular Holiday: Irregular holidays
Feather: English menu, Chinese (traditional) menu, Chinese (simplified) menu, Korean menu, Great value
Experience Edo-style sushi made by artisans at an affordable price
This hidden gem offers authentic Edo-style sushi and seasonal small dishes for under ¥10,000. Delicate skills and careful flavors provide value beyond the price.
Price: ¥9,900~(Moderately Price)
Type: Authentic yet affordable
Business Hours: 16:30~23:30
Regular Holiday: Monday
Feather: Child-Friendly, Great value, Highly Rated
3. Sushisakaba FUJIYAMA TOKYO Shinjuku / すし酒場 FUJIYAMA TOKYO 新宿
Tokyo, Shinjuku ☆4.6 (Google Maps)
All-you-can-eat premium sushi, enjoy sushi to your heart’s content in Tokyo
Popular all-you-can-eat sushi includes medium fatty tuna, sea urchin, salmon roe, and snow crab. You can choose as much as you like from about 90 kinds, making it perfect for memorable sightseeing satisfaction.
Price: ¥7,604~(Affordable)
Type: Casual
Business Hours: 17:00~23:00
Regular Holiday: None
Feather: English menu, Chinese (traditional) menu, Chinese (simplified) menu, Korean menu, All-you-can-eat, Great value
The profound world of Edo-style sushi created by red vinegar and aging techniques
The red vinegar aged for 10 years and Koshihikari rice cooked appropriately for the season maximize the umami of the ingredients. Delicate craftsmanship and warm hospitality shine for a top sushi experience in the Shibuya area.
Authentic sushi trained by Michelin at an astonishingly reasonable price
Delicate seasoning that uses seasonal ingredients adds depth to each piece. Quality is well balanced with price, making it recommended even for first-time high-end sushi.
Authentic sushi using fresh seasonal ingredients enjoyed reasonably in Shibuya
Offers courses featuring sushi carefully prepared with fresh seasonal fish sourced on the day. Luxurious pieces with Kuroge Wagyu beef and sea urchin can also be enjoyed, starting at the ¥10,000 range.
Authentic Edo-style sushi in Ginza made possible at an affordable price
Fresh ingredients are sourced daily from Toyosu market and used up the same day. You can enjoy an authentic course with sushi freshly made at the counter starting in the ¥10,000 range.
Relax and savor authentic sushi using carefully selected ingredients in Ginza
Features seasonal fish sourced every morning from Toyosu market and carefully selected Koshihikari rice from Uonuma. The 20-item course balances taste, volume, and price well, offering high satisfaction.
Price: ¥19,800~(Semi-Luxury)
Type: Authentic yet affordable
Business Hours: 17:00~22:00
Regular Holiday: Sunday, Public holiday
Feather: English menu, Formal, JapanFoodGuide Exclusive Course
Authentic OMAKASE sushi casually enjoyed in Asakusa
A course including 11 popular pieces such as sea urchin and fatty tuna can be enjoyed for under ¥10,000. You can enjoy carefully made sushi at the counter in a calm atmosphere.
Price: ¥7,700~(Affordable)
Type: Casual
Business Hours: 11:30~14:30, 18:00~21:00
Regular Holiday: Tuesday
Feather: Child-Friendly, English menu, Great value, JapanFoodGuide Exclusive Course
Enjoy sushi made with top-class ingredients at a reasonable price
Chefs carefully prepare sushi using the highest-grade domestic bluefin tuna and ingredients directly shipped from Hokkaido. In the Azabu-Juban area, this rare OMAKASE sushi offers an excellent balance of quality and price.
Price: ¥19,800~(Semi-Luxury)
Type: Authentic yet affordable
Business Hours: 12:00~13:30, 18:00~22:30
Regular Holiday: Sunday
Feather: English menu, No children allowed, Highly Rated
A new style of Edo-style sushi enjoyed right around Tokyo Station
Unique “New Edo-style sushi” with aging and heating techniques can be casually enjoyed at a reasonable price. Open from lunch through dinner without breaks makes it easy to drop by during sightseeing or transit.
Price: ¥11,000~(Moderately Price)
Type: Authentic yet affordable
Business Hours: 11:00~23:00
Regular Holiday: Irregular holidays
Feather: English menu, Great value, Easy Access from Station
Savor authentic sushi and Japanese cuisine by a skilled chef at leisure
The course includes 18 items such as nigiri using tuna, sea urchin, white fish, and shiny fish, plus sashimi and tempura. The meticulous work of a chef with over 30 years of experience offers value beyond the price.
Price: ¥16,500~(Mid-range)
Type: Authentic yet affordable
Business Hours: 17:00~23:00
Regular Holiday: Sunday
Feather: Child-Friendly, English menu, Korean menu
