Discover Omakase Delights in Shinjuku: A Culinary Journey
October 01, 2024
Savoring "Omakase" Sushi in the Shinjuku
This article introduces a selection of sushi restaurants in Shinjuku that offer luxurious OMAKASE courses.
Escape the hustle and bustle of Shinjuku and step into hidden gems where skilled chefs serve delicate dishes crafted from seasonal ingredients. With OMAKASE, you can savor the surprise and delight of each carefully prepared course, enjoying a truly special experience. Now, let's explore the top sushi restaurants in Shinjuku that you should visit.
Rice from Noto, a region blessed by natureSushi made with high quality seafoodSake with a crisp tasteSeasonal sushi with exquisite skillRolled sardines with seaweed
Features
"Takumi Tatsuhiro" makes you enjoy the essence of Edomae Sushi, which combines tradition and innovation!
Courses that can be adjusted to suit individual tastes.
Carefully selected ingredients from all over Japan, including Toyosu Market, Ishikawa Prefecture, Hokkaido, and Kyushu.
The rice is neatly prepared with only red vinegar and salt, and its powerful flavor is soaked up by the rice.
At the counter, guests can enjoy the bold yet delicate nigiri while watching the skillful and exquisite technique unfold before their eyes.
Selected Japanese sake and natural wines to be enjoyed with luxurious snacks.
Carefully selected ingredientsPowerful flavor soaked up by the riceSake with rich flavorSushi that harmonizes fish and riceA space like a hideout for adults
Features
"Sushi Nishi" makes you enjoy blissful authentic Edomae Sushi in a quaint Japanese-style room.
Carefully selected ingredients from all over Japan, including the Toyosu market, Ishikawa, Hokkaido, and Kyushu.
The rice is neatly prepared with only red vinegar and salt, and its powerful flavor is soaked up by the rice.
The counter allows diners to enjoy a view of the craftsmanship that has been honed over many years.
A gourmet space rich in elegance, built in the image of a tea-ceremony room.
Minor changes can be made to the course content to suit the customer, such as adjusting the size of the rice and switching the order of the ingredients.
Selected sake and natural wines to be enjoyed with sumptuous snacks.
Recommended salmon roe bowlSushi that values freshness and qualityA course that offers the best of the seaSeating where you can watch dishes being preparedA course with seasonal fishes
Features
"Kaneshichisyoten Sushi Hiroki" makes you enjoy the essence of Edo-mae cuisine in a rich and rewarding experience.
Use only natural fish and selected fish from inshore waters whenever possible.
Shari is made from rice that has been carefully selected for its flavor and cooking time.
Dining at the counter is a special privilege where you can enjoy your meal while watching the owner making the sushi.
Conveniently located just a 2-minute walk from Shinjuku Sanchome Station.
Sushi using seasonal ingredientsRecommended courses with seasonal ingredientsYou can also enjoy Edo cuisineJapanese style spaceIngredients carefully selected by the owner
Features
" Sushi Akazu Kanayama" offers Edo-mae sushi that is both old and new.
Sushi from the past and present, incorporating Edo cuisine, the starting point of Edomae Sushi.
Excellent sushi prepared by the chef who trained at a starred sushi restaurant in Tokyo and honed his skills.
Omakase course using carefully selected seasonal ingredients that the owner himself picked up at the market that day.
A relaxing, high-quality space with a Japanese atmosphere.
