Savoring "Omakase" Sushi in the Shinjuku
This article introduces a selection of sushi restaurants in Shinjuku that offer luxurious OMAKASE courses. Escape the hustle and bustle of Shinjuku and step into hidden gems where skilled chefs serve delicate dishes crafted from seasonal ingredients. With OMAKASE, you can savor the surprise and delight of each carefully prepared course, enjoying a truly special experience. Now, let's explore the top sushi restaurants in Shinjuku that you should visit.
1. Kaneshichisyoten Sushi Hiroki / かね七商店 鮨 ひろ喜
☆4.3 (Tokyo:Shinjuku)
Budget : 11,000 JPY ～
https://japan-food.guide/restaurants/910
Kaneshichi Shoten Sushi Hiroki is a hidden gem of a sushi restaurant located in Shinjuku. Here, you can enjoy Edo-style sushi made from fresh seafood, crafted with the skill and precision of expert chefs. The carefully selected seasonal fish offer a special taste that can only be experienced at certain times of the year. The interior provides a calm and relaxing atmosphere, allowing you to savor your meal at leisure. While beloved by local regulars, the restaurant also warmly welcomes tourists, offering a memorable hospitality experience. For those looking to immerse themselves in traditional Japanese sushi culture and enjoy an extraordinary dining experience in Shinjuku, Sushi Hiroki is a must-visit. Not only will the flavors leave a lasting impression, but the ambiance of the restaurant will also make for an unforgettable memory.
Seasonal fish carefully selected by the owner
The freshness and quality of the ingredients are important, and the ingredients are carefully worked to bring out the best of their natural flavors.
Dining at the counter is a special treat, as you can watch the owner making the food.
2. Takumi Tatsuhiro / 匠 達広
☆4.4 (Tokyo:Shinjuku)
Budget : 32,000 JPY ～
https://japan-food.guide/restaurants/943
"Takumi Tatsuhiro" is a hidden gem of a sushi restaurant located in the quiet Shinjuku Gyoen area. Here, you can enjoy expertly crafted Edo-style sushi in a tranquil atmosphere. The sushi, made with fresh seasonal fish, offers a simple yet deep flavor that embodies the essence of Japan’s four seasons. In addition to sushi, you can also savor carefully prepared side dishes and a selection of fine Japanese sake, making the entire dining experience truly special. If you're looking to escape the hustle and bustle of Shinjuku and immerse yourself in Japanese culture while enjoying delicious sushi, this is the place for you. Be sure to treat yourself to a luxurious time at Shinjuku Gyoen Takumi Tatsuhiro during your visit to Japan.
Seasonal dishes are served with exquisite skill. We offer a consistent menu that will bring you a blissful moment.
Tailor-made, customized courses that put the customer first.
White wood counter with a single slender board of Japanese cypress
3. Sushi Akazu Kanayama / 鮨 赤酢 かなやま
☆4.8 (Tokyo:Shinjuku)
Budget : 45,000 JPY ～
https://japan-food.guide/restaurants/884
Sushi Akazu Kanayama is a special sushi restaurant located in the heart of Tokyo, in Ginza. While preserving the traditions of Edomae sushi, the restaurant stands out with its unique use of ‘red vinegar’ (akazu) in the rice. This red vinegar is richer than the usual white vinegar, enhancing the flavor of the fish and offering a sushi experience you won’t find anywhere else. Watching the chef prepare sushi right in front of you is like witnessing art in motion. The combination of fresh seasonal fish and the akazu rice creates a simple yet profound taste. The calm ambiance of the restaurant allows you to take your time and enjoy an unforgettable dining experience. For those seeking a special sushi experience while getting a taste of Japanese culture, this place is a must-visit.
Tuna red meat, a standard item in Edomae sushi.
A variety of well-prepared sushi items
Sea urchin and salmon roe with caviar
4. Sushi Bando / 鮨 ばんど
☆4.5 (Tokyo:Shinjuku)
Budget : 26,000 JPY ～
https://japan-food.guide/restaurants/944
"Sushi Bando" is a sushi restaurant located near Shinjuku Gyoen, where you can enjoy authentic Edo-style sushi in a calm and relaxed atmosphere. Using the freshest seafood handpicked by the owner, each piece of sushi showcases the seasonal flavors of Japan. One of the restaurant's charms is the opportunity to savor the seasonal ingredients, offering a new and unique experience with every visit. The restaurant primarily features counter seating, allowing you to watch the chef skillfully prepare the sushi right in front of you, almost like witnessing a work of art. If you're visiting the Shinjuku area, be sure to stop by Sushi Bando to fully immerse yourself in Japan's traditional sushi culture while enjoying the serene setting.
We offer chic nigiri using traditional Edo-mae sushi techniques.
Sea urchin Gunkanmaki made with excellent technique
Once you step into the restaurant, you will find a simple space with a well-organized wood-grain tone.
5. Sushi Nishi / すし 西
☆5.0 (Tokyo:Shinjuku)
Budget : 31,000 JPY ～
https://japan-food.guide/restaurants/945
"Sushi Nishi" is located in the quiet Shinjuku Gyoen area, offering an authentic Edo-style sushi experience in a serene, tea house-like atmosphere. This restaurant is highly recommended for foreign tourists, and it's perfect for special occasions as it can be reserved for private use. The sushi, meticulously crafted by skilled chefs using only the freshest ingredients, is absolutely exquisite. Additionally, the selection of sake and wines is extensive, allowing guests to enjoy perfect pairings with their meal. Tucked away from the hustle and bustle of Shinjuku, it's a hidden gem where you can fully immerse yourself in Japan's traditional sushi culture.
Tuna nigiri, the classic nigirizushi
The aged fish and the acidity of the rice blend together in the mouth, creating an exquisite nigiri dish.
A gourmet space rich in elegance, built in the image of a tea-ceremony room
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