Discover Omakase Delights in Shinjuku: A Culinary Journey
October 01, 2024
When visiting the Shinjuku area, why not fully immerse yourself in its diverse attractions? After enjoying the seasonal beauty of "Shinjuku Gyoen" or the vibrant atmosphere of "Kabukicho", why not conclude your day with an unforgettable sushi experience?
Watch master chefs craft exquisite pieces of sushi right before your eyes, and savor a dining experience that will stay with you long after your trip.
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Just a 5-minute walk from Shinjuku Station, tucked away like a hidden retreat, is the sushi restaurant "Shinjuku Sushi Hatsume". This refined establishment is produced by a head chef with experience at a Michelin 2-star sushi restaurant.
The concept is “luxury made casual.”
Head chef trained at a Michelin 2-star sushi restaurant.
Uses red vinegar sushi rice with no sugar or preservatives, gentle on the body.
Signature dish: “Grilled Lobster and Sea Urchin Dog” – packed with rich uni and succulent lobster.
Offers a carefully curated selection of wines by a sommelier and rare Japanese sake.
English-speaking staff are always available, so you can dine with ease and comfort.
"Yurakucho Kakida" is a popular restaurant that offers a luxurious sushi experience, featuring high-quality ingredients, a variety of courses, and an all-you-can-eat system.
The head chef personally selects the finest fish daily at Toyosu Market.
Courses include an option for sushi refills.
Widely featured in Japanese media as a highly sought-after spot.
Family-friendly, welcoming guests with children.
Located on the 19th floor of the Odakyu Hotel Century Southern Tower, offering stunning views.
"Takumi Tatsuhiro" is a renowned high-end sushi restaurant located just a stone's throw from Shinjuku Gyoen. A branch of the famous "Sushi Takumi", this establishment is celebrated for its exceptional quality in every aspect.
They have built strong, trusted relationships with suppliers across Japan, ensuring the freshest seasonal ingredients.
Exceptional hospitality makes it a welcoming experience, even for international visitors.
The sushi is crafted by a master chef who trained at a renowned, prestigious establishment.
Recognized for excellence, the restaurant has been awarded in Japan’s famous sushi rankings for two consecutive years.
"Sushi Ichikoshi" is a charming, intimate sushi restaurant tucked away in Nishi-Shinjuku, with just six seats. The limited seating creates a casual and relaxed dining experience, making it a welcoming spot for all guests.
The head chef has experience as an executive chef in Singapore, bringing a wealth of expertise to the restaurant.
Guests can casually enjoy high-quality sushi in a relaxed setting.
The signature dish, anago (sea eel), is a fan favorite and is renowned for its exceptional flavor.
Tuna is sourced from a famous intermediate wholesaler, ensuring top-notch quality.
