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Savoring Michelin-Starred OMAKASE in Tokyo | Experience the Essence of Japanese Cuisine

June 13, 2025

Known as the most prestigious gourmet guide in the world, the Michelin Guide was first published in France in 1900. Since then, it has continued to anonymously evaluate restaurants around the globe. Not only does it assess flavor, but also the quality of ingredients, technique, originality, and consistency. Only those establishments that meet its strict standards are featured—making it a true benchmark of trust for food lovers worldwide.

Among all the cities featured in the Michelin Guide, Tokyo stands out the most. In 2008, it surpassed Paris to become the city with the most Michelin stars in the world—and has maintained that title for over 16 years. Tokyo is celebrated not only for its traditional Japanese fare such as sushi, tempura, and kaiseki, but also for high-quality French and Italian cuisine, earning it the name “capital of food.”

In recent years, global gourmets have turned their attention to the "OMAKASE" dining style. Meaning "I'll leave it up to you," this uniquely Japanese experience invites diners to entrust everything to the chef, allowing them to savor each course as a work of craftsmanship and creativity. Many of these OMAKASE restaurants are also listed in the Michelin Guide. In this article, we carefully curate a list of Michelin-recognized OMAKASE spots in Tokyo. As a bonus, we’ll also introduce noteworthy OMAKASE restaurants outside of Tokyo—perfect for anyone planning a trip across Japan.

  1. Sushi Masuda / 鮨 ます田(表参道、東京)
  2. Sushi Fukumoto / 鮨 福元(下北沢、東京)
  3. Meguro Sushi Taichi / 目黒すし太一(目黒、東京)
  4. Sushi Shin / 鮨 真(広尾、東京)
  5. Authentic sushi cuisine Jizozushi / 地蔵鮓(目黒、東京)
  6. Fudomae Sushi Iwasawa / 不動前 すし 岩澤(不動前、東京)
  7. Sushi Miura / 鮨 みうら(赤坂、東京)
  8. Sushi Marufuku / 鮨 まるふく(西荻窪、東京)
  9. Ichiu / 一宇(飯田橋、東京)
  10. Sushi Kuma / 鮨 くま(赤坂、福岡)
  11. Sushi Soejima / 鮨 そえ島(博多、福岡)
  12. Sushidokoro Towa / すし処 利和(札幌、北海道)

Michelin-Recognized OMAKASE Restaurants in Tokyo

Experience the craftsmanship and elegance of Japanese cuisine at these Michelin-recognized OMAKASE restaurants in Tokyo. Each one offers a unique interpretation of the OMAKASE tradition, and all are guaranteed to leave a lasting impression. (Restaurant descriptions omitted as per instruction)

1. Sushi Masuda / 鮨 ます田

Tokyo, Omotesando
☆4.4 (Google Maps)
https://japan-food.guide/restaurants/1283

Features

Edomae Sushi with a Purpose: Three Consecutive Years with Two

  • 3-minute walk from Omotesando Station.
  • Earned two Michelin stars for three consecutive years.
  • The chef trained for nine years at the legendary Sukiyabashi Jiro.
  • With a concept of “a restaurant that brings smiles to its guests,” this Edomae sushi spot delivers heartfelt hospitality.
  • Every step—from selecting and blending the rice, seasoning the vinegar, sourcing the ingredients, to the very moment the customer takes their final bite—is treated with meticulous care.

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2. Sushi Fukumoto / 鮨 福元

Tokyo, Shimokitazawa
☆4.5 (Google Maps)
https://japan-food.guide/restaurants/1275

Features

A Sushi Haven That’s Kept Its Michelin Star for 14 Straight Years

  • 7-minute walk from Shimokitazawa Station.
  • Maintained a Michelin star for 14 consecutive years.
  • Tucked away in a quiet residential neighborhood.
  • The chef boasts over 40 years of experience.
  • Only high-quality, natural ingredients sourced by the chef himself from Toyosu Market.
  • Ideal for food lovers who want to experience authentic, high-end sushi.

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3. Meguro Sushi Taichi / 目黒すし太一

Tokyo, Meguro
☆4.5 (Google Maps)
https://japan-food.guide/restaurants/1054

Features

A Hidden Gem Listed in the Michelin Guide Since 2018

  • 5 minutes by bus from Meguro Station.
  • Featured in the Michelin Guide for seven consecutive years since 2018.
  • A peaceful sushi spot run by a husband-and-wife team, away from the city's hustle and bustle.
  • They confidently select and prepare ingredients with great care each day.
  • Seasonal ingredients are brought to life with various cooking techniques to fully enhance their flavors.
  • Even the rice is chosen and prepared with uncompromising dedication.

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4. Sushi Shin / 鮨 真

Tokyo, Hiroo
☆4.4 (Google Maps)
https://japan-food.guide/restaurants/1345

Features

A Sushi Destination for Connoisseurs, Michelin-Starred 14 Years in a Row

  • 15-minute walk from Hiroo Station.
  • Awarded a Michelin star for 14 consecutive years.
  • Located in the calm area of Nishi-Azabu.
  • The chef continuously examines the freshness of each fish to determine the perfect moment to serve.
  • Every piece is crafted with traditional Edomae skill, graceful movements, and affection for each selected ingredient.

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5. Authentic sushi cuisine Jizozushi / 地蔵鮓

Tokyo, Meguro
☆4.4 (Google Maps)
https://japan-food.guide/restaurants/1056

Features

A Traditional Edomae Sushi Spot with a Michelin Star

  • 5-minute walk from Meguro Station.
  • Awarded one Michelin star.
  • Hidden near the Tokyo Metropolitan Teien Art Museum.
  • The chef personally visits Toyosu Market each morning to handpick fresh ingredients.
  • Offering true Edomae-style sushi, preserving timeless techniques.
  • The rice, cooked in a specially crafted kamado oven, melts in your mouth with a subtle sweetness from red vinegar.

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6. Fudomae Sushi Iwasawa / 不動前 すし 岩澤

Tokyo, Fudomae
☆4.7 (Google Maps)
https://japan-food.guide/restaurants/1264

Features

A Michelin-Starred Retreat That Captivates Sushi Aficionados

  • 6-minute walk from Fudomae Station.
  • Earned a Michelin star in 2019.
  • Quietly nestled in a residential area away from the urban noise.
  • The chef has 15 years of experience training at renowned sushi restaurants.
  • Two types of vinegared rice are used depending on the fish’s characteristics.
  • English and Chinese-speaking staff available.

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7. Sushi Miura / 鮨 みうら

Tokyo, Akasaka
☆4.9 (Google Maps)
https://japan-food.guide/restaurants/1067

Features

A Sushi Masterpiece Recognized in the Michelin Guide 2025

  • 5-minute walk from Akasaka Station.
  • Featured in the 2025 Michelin Guide.
  • Offers luxurious Japanese cuisine and sushi.
  • The chef trained for 13 years at a Michelin three-star kaiseki restaurant and for one year at a top-tier sushi establishment.
  • From seasonal ingredients to classic staples, experience the full spectrum of Japanese flavors.

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8. Sushi Marufuku / 鮨 まるふく

Tokyo, Nishi-Ogikubo
☆4.7 (Google Maps)
https://japan-food.guide/restaurants/1262

Features

A Sushi Spot Honored Twice in the Michelin Guide for Aged Fish Delicacies

  • 2-minute walk from Nishi-Ogikubo Station.
  • Selected for the Michelin Guide in both 2024 and 2025.
  • Ingredients sourced from across Japan, including Toyosu, Hokkaido, Kanazawa, and the Goto Islands.
  • Fish are carefully aged to draw out their full umami potential.
  • Each piece is crafted with deep attention and respect for the individual fish.
  • Only a single-plank counter is available for a front-row view of the chef’s skills.

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9. Ichiu / 一宇

Tokyo, Iidabashi
☆4.7 (Google Maps)
https://japan-food.guide/restaurants/1321

Features

A Hidden Sushi Retreat Featured in the Michelin Guide

  • 2-minute walk from Iidabashi Station.
  • Listed in the Michelin Guide.
  • The chef has trained for 13 years across sushi and Japanese cuisine.
  • Enjoy a unique OMAKASE course combining sushi and traditional Japanese dishes.
  • Ingredients are sourced primarily from Toyosu, including premium selections like red sea urchin and small sea bream from Amakusa, Kumamoto.
  • Features refreshing sushi rice seasoned with a blend of red vinegar and plum vinegar.

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Bonus Tip

10. Sushi Kuma / 鮨 くま

Fukuoka, Akasaka
☆4.6 (Google Maps)
https://japan-food.guide/restaurants/1091

Features

A Sushi Powerhouse That Earned a Michelin Star in 2014

  • 4-minute walk from Akasaka Station in Fukuoka.
  • Focuses on Kyushu-sourced ingredients, with fresh fish delivered daily.
  • Highlights the richness of seasonal seafood.
  • Enjoy authentic Edomae-style nigiri in Fukuoka.
  • Also features a selection of comforting side dishes.
  • Offers a curated range of Kyushu local sake.

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11. Sushi Soejima / 鮨 そえ島

Fukuoka, Hakata
☆4.5 (Google Maps)
https://japan-food.guide/restaurants/1367

Features

A Refined Sushi Experience That Embodies “Iki” Spirit

  • 2-minute walk from Hakata Station in Fukuoka.
  • Has previously earned a Michelin star.
  • A hidden sushi spot in a quiet part of Hakata.
  • Enjoy sushi and dishes crafted with seasonal ingredients, mainly from Kyushu.
  • Each dish is an elegant reflection of the current season.
  • Features a wide selection of regional sake from across Japan.

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12. Sushidokoro Towa / すし処 利和

Hokkaido, Sapporo
☆4.3 (Google Maps)
https://japan-food.guide/restaurants/1114

Features

A Hokkaido Sushi Experience Featured in the 2017 Michelin Guide

  • 5-minute walk from Shiden Nishi-sen 6-jō Station.
  • Featured in the 2017 Michelin Guide.
  • The chef has dedicated over 40 years to the art of sushi.
  • Specializes in fresh seafood caught off the coast of Hokkaido.
  • Offers seasonal fish prepared in ways that best suit the ingredients of the day.
  • Beautifully presented sushi that showcases refined craftsmanship.

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In Conclusion

Being featured in the Michelin Guide is more than just an accolade—it’s proof of a restaurant’s unwavering commitment to excellence. The global recognition of Japan’s OMAKASE restaurants highlights how much the world values Japanese precision, artistry, and culinary soul.

  • Michelin-starred OMAKASE restaurants offer once-in-a-lifetime experiences defined by impeccable technique, world-class ingredients, and deeply personalized service.
  • Michelin-selected OMAKASE restaurants may not have stars, but they’ve been chosen for their excellence and offer uniquely memorable meals you won’t find anywhere else.

While this guide focuses on Tokyo, cities like Kyoto (renowned for its refined, temple-adjacent counters), Osaka (famous for its bold, flavorful interpretations), and Fukuoka (a rising star with local seafood specialties) are also home to incredible OMAKASE destinations. Wherever you go, you’ll find chefs pouring their heart into every course.

So if you’re heading to Japan and want to make your trip truly unforgettable, treat yourself to a Michelin-recognized OMAKASE experience. These are the kinds of meals that stay with you—not just for the flavors, but for the moment itself. Be sure to book ahead—these seats are limited, and your tastebuds (and your memories) will thank you later. You can check availability and reserve your spot on trusted platforms like TableAll or Pocket Concierge.

 

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