When you think of Ginza, it’s a treasure trove of high-end gourmet food waiting to be explored! Among its exquisite offerings, “sukiyaki” stands out as a luxurious menu item, perfect for special occasions or refined business dinners.
Many of you might be thinking, “Since I’m in Ginza, I absolutely want to savor the best sukiyaki!”
However, with so many tantalizing restaurants, it can be truly overwhelming to know, “Which one should I choose without making a mistake?”
In this article, we have carefully curated a selection of the most recommended “famous sukiyaki restaurants” in the Ginza area, ensuring you will find the perfect spot for an unforgettable dining experience.
1. Ginza Yoshizawa / 銀座 吉澤
Tokyo, Ginza
☆4.2 (Google Maps)
https://japan-food.guide/restaurants/1485
Features
“Ginza Yoshizawa” is a prestigious sukiyaki specialty restaurant run by a long-established butcher shop founded in 1924. Here, you can indulge in luxurious sukiyaki made with carefully selected female brand wagyu, all within a high-quality, refined modern Japanese atmosphere.
- Exclusively using female-brand wagyu, renowned for its melt-in-your-mouth tenderness and rich flavor
- They provide exceptionally fresh and high-quality wagyu, thanks to their expertise as a long-established meat wholesaler
- At the counter seats, you can witness the cooking process up close, delivering an exciting and immersive experience
- Popular among international tourists, offering a luxurious OMAKASE course that showcases the best the restaurant has to offer
- The focal point of the cuisine is sukiyaki, with a commitment to cooking methods that elevate the flavors of top-quality wagyu
- The elegant interior, imbued with the warmth of wood, also features semi-private rooms, making it suitable for business meetings or special dining occasions
2. Ginza Sun-mi Takamatsu Sukiyaki Shabushabu Japanese cuisine Kagawa / 銀座Sun-mi 高松 すき焼き しゃぶしゃぶ 日本料理 香川
Tokyo, Ginza
☆4.4 (Google Maps)
https://japan-food.guide/restaurants/1538
Features
Located in Ginza, “Kagawa” is an esteemed restaurant founded in 1975, where you can relish sukiyaki made with A5 rank Yonezawa beef and Yamagata beef in dignified private rooms. With a luxurious Japanese atmosphere and exceptional hospitality, it is an ideal spot for dining on special occasions.
- Offers sukiyaki made with top-tier wagyu, featuring A5 grade filet and sirloin from Yonezawa and Yamagata
- The attentive staff cooks right in front of you, allowing you to enjoy your meal with peace of mind
- The course is designed to highlight the flavors of the A5 wagyu sukiyaki as the delightful centerpiece
- The tranquil private rooms can accommodate both small and large groups, perfectly suitable for business meetings or anniversaries
- English, Chinese, and Korean-speaking staff are available, highly praised by international tourists
- A variety of room types are available, considering comfort and ambiance, such as horigotatsu and Western-style private quarters
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3. Ginza Negura / 銀座 塒
Tokyo, Ginza
☆4.3 (Google Maps)
https://japan-food.guide/restaurants/1532
Features
Ginza Negura offers an extraordinary sukiyaki experience made with A4 and A5 rank domestic black-haired wagyu, all within a calm modern Japanese space, making it a hidden gem for discerning adults. They provide the highest quality meat at less than half the price of renowned establishments, owing to trusted relationships with livestock farmers.
- Utilizing A4 and A5 rank ribeye and sirloin, they provide sukiyaki with exceptional freshness and flavor
- Sukiyaki enjoyed with their unique dipping sauce and “happy blue eggs” offers a mellow and deep flavor that captivates the palate
- Dealing directly with livestock farmers allows them to offer meat of the same quality as expensive fine dining establishments at reasonable prices
- The serene interior, showcasing the beauty of Japanese aesthetics, also features private rooms suitable for business meetings or romantic dates
- Offering rare Japanese sake and shochu, carefully selected to beautifully complement the meat
- Very popular among international tourists, allowing them to truly experience Japanese food culture through the delicious art of wagyu sukiyaki
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4. Syabusyabu Yamawarau Ginza-ten / しゃぶしゃぶ 山笑ふ 銀座店
Tokyo, Ginza
☆3.9 (Google Maps)
https://japan-food.guide/restaurants/1566
Features
“Shabushabu Yamawarau Ginza-ten” is a distinguished restaurant that specializes in sukuyaki and shabushabu, featuring exquisite sukuyaki crafted with A4 rank or higher black-haired wagyu, served in an individual pot style. They are renowned for their courses that allow you to compare the prestigious three major wagyu - Matsusaka beef, Kobe beef, and Yamagata beef, highly rated by travelers.
- Provides sukiyaki courses where you can indulge in the three major wagyu, encompassing Kobe beef, Matsusaka beef, and Yamagata beef
- With an individual serving style, you can enjoy your meal at your own pace with assurance
- Using special copper pots and secret dipping sauces optimizes the flavors of both the meat and vegetables
- Only A4 rank or higher Matsusaka and Kobe beef are selected, acclaimed for their meltingly tender texture and rich flavor
- Menus available in English and Chinese, with Alipay and WeChat Pay options for seamless transactions for foreign visitors
- Ideally located just a minute's walk from Ginza Ichome Station, making it convenient to stop by while sightseeing or shopping
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5. Ginza Yamashina / 銀座 山科
Tokyo, Ginza
☆4.3 (Google Maps)
https://japan-food.guide/restaurants/1459
Features
“Ginza Yamashina” is an elite wagyu specialty restaurant where you can experience truffle-infused sukiyaki made with A5 rank black-haired wagyu in a luxurious private room setting. The live finishing touch by skilled chefs enhances the overall appeal, receiving glowing accolades from anniversary diners and international tourists alike.
- The sukiyaki, infused with truffles and made with A5 black-haired wagyu, harmonizes luxurious fragrance with incredible flavor
- The live cooking preparation by skilled chefs adds depth to the dining experience
- They offer a combination course with a katsu sandwich featuring Chateaubriand, further elevating the luxurious experience
- All seating is in private rooms, ensuring a quiet and intimate dining experience. They also feature VIP rooms with stunning skyline views
- Utilizing seasonal ingredients, both the sukiyaki and appetizers showcase the elegance of Japanese cuisine
- Highly favored by international visitors, they are praised for providing a chance to relish Japan's exquisite sukiyaki in a refined and serene atmosphere
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In Conclusion
“I really want to eat delicious sukiyaki in Ginza, but I don’t know which place I can go without making a mistake.”
For those who have such concerns, we have meticulously selected five trusted renowned restaurants in this article.
Each restaurant boasts its own unique features, and their variety allows you to choose based on your budget, occasion, and culinary desires.
If you prioritize “satisfaction with taste” alongside “ambiance” and “ease of use,” you are sure to have a fantastic experience.
Before you splurge on an extravagant meal and potentially regret it saying, “I made a mistake...”, please refer to this article to select the restaurant that’s just right for you.
May the exquisite sukiyaki enjoyed in Ginza create a lasting memory for you.
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