Savor the Best Sukiyaki in the Ginza Area! Top 8 Recommended Restaurants
December 10, 2025
When you think of Ginza, it’s a treasure trove of high-end gourmet food waiting to be explored! Among its exquisite offerings, “sukiyaki” stands out as a luxurious menu item, perfect for special occasions or refined business dinners. Many of you might be thinking, “Since I’m in Ginza, I absolutely want to savor the best sukiyaki!” However, with so many tantalizing restaurants, it can be truly overwhelming to know, “Which one should I choose without making a mistake?” In this article, we have carefully curated a selection of the most recommended “famous sukiyaki restaurants” in the Ginza area, ensuring you will find the perfect spot for an unforgettable dining experience.
Located in the heart of Ginza, "Ginza Ushinoki" is a refined Japanese restaurant where you can savor sukiyaki made with A5-ranked black wagyu beef. Just a few minutes' walk from Ginza and Shimbashi stations, the restaurant offers a calm, elegant atmosphere where you can fully enjoy the rich flavor of premium wagyu in traditional Japanese style.
The sukiyaki course features carefully selected A5-ranked black wagyu as the centerpiece
The sweet and savory aroma of the warishita broth enhances the depth of flavor
Each bite melts in your mouth, offering a perfect balance of tenderness and umami
Conveniently located just 3 minutes from Ginza Station and 5 minutes from Shimbashi Station
Praised by international visitors for its high-quality cuisine and attentive service
Located in Ginza, “Ginza Sukiyaki Kuroushiya” offers a refined dining experience where you can indulge in sukiyaki made with carefully selected A5-ranked black wagyu beef. With its calm ambiance and elegant Japanese setting, it is the perfect place to enjoy high-quality wagyu in a traditional style.
Features A5-grade black wagyu sirloin sukiyaki, praised for its fine marbling and melt-in-your-mouth texture
The sukiyaki is prepared using a secret sweet and savory warishita sauce that enhances the umami of the beef
Each bite delivers deep wagyu flavor complemented by seasonal vegetables simmered together
Located just a 3-minute walk from Ginza Station, easily accessible for travelers
Well-received by international guests for its authentic taste, attention to detail, and tranquil dining atmosphere
Located in Ginza, “Kagawa” is an esteemed restaurant founded in 1975, where you can relish sukiyaki made with A5 rank Yonezawa beef and Yamagata beef in dignified private rooms. With a luxurious Japanese atmosphere and exceptional hospitality, it is an ideal spot for dining on special occasions.
Offers sukiyaki made with top-tier wagyu, featuring A5 grade filet and sirloin from Yonezawa and Yamagata
The attentive staff cooks right in front of you, allowing you to enjoy your meal with peace of mind
The course is designed to highlight the flavors of the A5 wagyu sukiyaki as the delightful centerpiece
The tranquil private rooms can accommodate both small and large groups, perfectly suitable for business meetings or anniversaries
English, Chinese, and Korean-speaking staff are available, highly praised by international tourists
A variety of room types are available, considering comfort and ambiance, such as horigotatsu and Western-style private quarters
“Ginza Yoshizawa” is a prestigious sukiyaki specialty restaurant run by a long-established butcher shop founded in 1924. Here, you can indulge in luxurious sukiyaki made with carefully selected female brand wagyu, all within a high-quality, refined modern Japanese atmosphere.
Exclusively using female-brand wagyu, renowned for its melt-in-your-mouth tenderness and rich flavor
They provide exceptionally fresh and high-quality wagyu, thanks to their expertise as a long-established meat wholesaler
At the counter seats, you can witness the cooking process up close, delivering an exciting and immersive experience
Popular among international tourists, offering a luxurious OMAKASE course that showcases the best the restaurant has to offer
The focal point of the cuisine is sukiyaki, with a commitment to cooking methods that elevate the flavors of top-quality wagyu
The elegant interior, imbued with the warmth of wood, also features semi-private rooms, making it suitable for business meetings or special dining occasions
Ginza Negura offers an extraordinary sukiyaki experience made with A4 and A5 rank domestic black wagyu, all within a calm modern Japanese space, making it a hidden gem for discerning adults. They provide the highest quality meat at less than half the price of renowned establishments, owing to trusted relationships with livestock farmers.
Utilizing A4 and A5 rank ribeye and sirloin, they provide sukiyaki with exceptional freshness and flavor
Sukiyaki enjoyed with their unique dipping sauce and “happy blue eggs” offers a mellow and deep flavor that captivates the palate
Dealing directly with livestock farmers allows them to offer meat of the same quality as expensive fine dining establishments at reasonable prices
The serene interior, showcasing the beauty of Japanese aesthetics, also features private rooms suitable for business meetings or romantic dates
Offering rare Japanese sake and shochu, carefully selected to beautifully complement the meat
Very popular among international tourists, allowing them to truly experience Japanese food culture through the delicious art of wagyu sukiyaki
“Shabushabu Yamawarau Ginza-ten” is a distinguished restaurant that specializes in sukuyaki and shabushabu, featuring exquisite sukuyaki crafted with A4 rank or higher black wagyu, served in an individual pot style. They are renowned for their courses that allow you to compare the prestigious three major wagyu - Matsusaka beef, Kobe beef, and Yamagata beef, highly rated by travelers.
Provides sukiyaki courses where you can indulge in the three major wagyu, encompassing Kobe beef, Matsusaka beef, and Yamagata beef
With an individual serving style, you can enjoy your meal at your own pace with assurance
Using special copper pots and secret dipping sauces optimizes the flavors of both the meat and vegetables
Only A4 rank or higher Matsusaka and Kobe beef are selected, acclaimed for their meltingly tender texture and rich flavor
Menus available in English and Chinese, with Alipay and WeChat Pay options for seamless transactions for foreign visitors
Ideally located just a minute's walk from Ginza Ichome Station, making it convenient to stop by while sightseeing or shopping
Located in Ginza, “Yonezawa Gyu Oki” is a specialty restaurant operated by a historic butcher with over 100 years of experience, known as the top handler of Yonezawa beef. Guests can savor authentic sukiyaki featuring carefully selected lean and marbled cuts of Yonezawa beef, served in harmony with seasonal ingredients from Yamagata.
Serves sukiyaki using premium Yonezawa beef, one of Japan's top three wagyu brands
The sukiyaki is crafted to enhance the natural umami of the beef using a delicate cooking method
Each course is harmonized with local ingredients from Yamagata, including specialty rice and pickles
Located just a one-minute walk from Ginza Station, ideal for travelers seeking authentic Japanese flavors
Appreciated for its focus on quality, tradition, and refined presentation that engages all five senses
“Ginza Yamashina” is an elite wagyu specialty restaurant where you can experience truffle-infused sukiyaki made with A5 rank black wagyu in a luxurious private room setting. The live finishing touch by skilled chefs enhances the overall appeal, receiving glowing accolades from anniversary diners and international tourists alike.
The sukiyaki, infused with truffles and made with A5 black wagyu, harmonizes luxurious fragrance with incredible flavor
The live cooking preparation by skilled chefs adds depth to the dining experience
They offer a combination course with a katsu sandwich featuring Chateaubriand, further elevating the luxurious experience
All seating is in private rooms, ensuring a quiet and intimate dining experience. They also feature VIP rooms with stunning skyline views
Utilizing seasonal ingredients, both the sukiyaki and appetizers showcase the elegance of Japanese cuisine
Highly favored by international visitors, they are praised for providing a chance to relish Japan's exquisite sukiyaki in a refined and serene atmosphere
“I really want to eat delicious sukiyaki in Ginza, but I don’t know which place I can go without making a mistake.” For those who have such concerns, we have meticulously selected eight trusted renowned restaurants in this article.
Each restaurant boasts its own unique features, and their variety allows you to choose based on your budget, occasion, and culinary desires. If you prioritize “satisfaction with taste” alongside “ambiance” and “ease of use,” you are sure to have a fantastic experience.
Before you splurge on an extravagant meal and potentially regret it saying, “I made a mistake...”, please refer to this article to select the restaurant that’s just right for you. May the exquisite sukiyaki enjoyed in Ginza create a lasting memory for you.
