Today, I'm excited to introduce some of the best sukiyaki restaurants in Ginza, one of Tokyo's most exclusive districts.
In this article, you'll discover the joys of sukiyaki in Ginza and learn about some of the top recommended spots.
Why not indulge in this traditional Japanese dish and make your visit extra memorable?
About Sukiyaki and Ginza
Sukiyaki is one of Japan's most iconic hotpot dishes.
It features thinly sliced beef, vegetables, tofu, and other ingredients simmered in a sweet and savory broth, then dipped in beaten raw eggs before eating.
The delicious flavor and enjoyable cooking process make it a beloved dish among family and friends whenever they get together.
The history of sukiyaki dates back to the Edo period and continues to be a favorite dish of many today.
Ginza, located in the heart of Tokyo, is known as a high-end shopping district.
It boasts elegant boutiques, fine dining restaurants, and art galleries, and exudes a sophisticated atmosphere.
It's also easily accessible for tourists and offers a wide variety of dining options.
Today, we'll introduce five must-visit sukiyaki restaurants in Ginza.
Ginza Kamishiro
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"Ginza Kamishiro" is a hidden gem, a dining bar located just a few minutes' walk from Ginza Station.
Combining a sophisticated yet casual atmosphere, this restaurant offers creative dishes and a meat hotpot featuring Iberico pork, Wagyu beef, and beef tongue.
The meat hotpot with a simmering premium dashi broth is especially popular.
The relaxed interior, centered around sofa seating, is smoking-friendly, but considerate arrangements are made for those who prefer to be smoke-free.
The drink menu is extensive, featuring carefully selected Japanese sake, wine, whiskey, and shochu.
Ginza Shabuki
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"Ginza Shabuki" is an upscale shabu-shabu and sushi specialty restaurant in Ginza.
The highlight of this restaurant is that you can taste and compare Japan's three great wagyu beef varieties (Kobe beef, Matsusaka beef, and Omi beef).
The house dashi broth, made with bonito flakes, enhances the flavors of both the meat and vegetables.
The modern Japanese interior features private and semi-private rooms, providing a comfortable and intimate dining experience.
The restaurant also offers all-you-can-eat and drink plans, allowing you to enjoy premium wagyu and fresh vegetables to your heart's content.
Sun-mi Honten Kagawa
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Both "Sun-mi Honten Kagawa" and "Ginza Sun-mi Takamatsu Sukiyaki Shabu-Shabu Japanese Cuisine Kagawa" offer luxurious Japanese dining in Ginza.
They serve sukiyaki and shabu-shabu of high-quality wagyu beef, including Yonezawa beef and Yamagata beef.
"Sun-mi Honten Kagawa" features private rooms and horigotatsu (recessed kotatsu) seating, providing a tranquil dining atmosphere.
Meanwhile, "Ginza Sun-mi Takamatsu", established in 1975, is housed in a 10-story building, offering fully private rooms perfect for business meetings, anniversaries, and special celebrations.
Yonezawagyu Oki Ginza
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"Yonezawagyu Oki Ginza" is a Yonezawa beef specialty restaurant with a history of over 100 years and located just a few minutes from Ginza Station.
This restaurant is renowned for its sukiyaki, shabu-shabu, and steaks of Yonezawa beef, and has earned high praise for the quality and flavor.
Their signature "Miso Dare Sukiyaki" keeps to a traditional taste concoted since the restaurant's founding.
The interior, evoking the charm of the Taisho era, features fully private rooms for a relaxed dining experience.
Although an additional fee is required for private rooms, diners will enjoy the serene and intimate setting.
Ginza Negura
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"Ginza Negura" is a top-tier Japanese black wagyu beef specialty restaurant located in the heart of Ginza.
Its elegant, hidden-away atmosphere is perfect for business meetings, anniversaries, and intimate gatherings.
The restaurant is meticulous not only about its meat but also the water and condiments.
They use natural carbonated water from Oita Prefecture for shabu-shabu, which tenderizes the meat even more.
The condiments include six types of natural salt and seven types of spices, such as Miyakojima snow salt and Andean red rock salt.
For sukiyaki, they use a special warishita (sukiyaki sauce) and fresh eggs of Chiba Prefecture's "Happy Blue Egg" Araucana chickens.
Conclusion
We've introduced five must-visit sukiyaki restaurants in Ginza.
Each restaurant offers its own unique charm and delicious sukiyaki to enjoy.
Experience the traditional flavors of Japan and have an unforgettable time.
A sukiyaki experience in Shinjuku is sure to make your trip to Japan even more wonderful!