Ginza Yamashina / 銀座 山科

  • Tokyo : Ginza
  • Yakiniku / Yakiniku, Wagyu beef, Sukiyaki
15

A dedicated grill master is fully assigned to the premium course, cooking all the meat right in front of you.

6th Anniversary Celebration: We offer the top award-winning Miyazaki beef from the Miyazaki Beef Contest in each course.
The 9th, 19th, and 29th of every month are Meat Days. On these days, special premium meat is served to all customers who make a reservation.

Our restaurant, with the concept of an "Adult Social Club," features an elegant space decorated in modern tones. To ensure that all customers can enjoy their meals and conversations without any concerns about others, we guide everyone to private rooms.

A specialty of Ginza Yamashina, the "Chateaubriand Cutlet Sandwich," is prepared by our grill master right before your eyes, cooking the finest Chateaubriand to the perfect state through low-temperature cooking and then turning it into a cutlet sandwich. Please savor the exquisite harmonious blend of the tender cutlet that can be cut with chopsticks, the special demi-glace sauce, and the fragrant grilled bread.

Additionally, we offer a VIP room overlooking the night view of Ginza. This special private space is perfect for important occasions such as anniversaries and dates.

Please enjoy a blissful moment immersed in fine sake and gourmet cuisine.

Available Menu

*Only provisional reservations are accepted.

  • 16,188(JPY) With tax / Guest
    [Lunch / Dinner] "Kanade" Tongue and Harami Course (Reservations unavailable during December)
    Includes 11 Items
    Reserve
    [Details]

    On the 9th, 19th, and 29th of every month, our Meat Day special offers premium meat to guests who make reservations on eligible dates.

    We serve carefully selected, top-grade A5-ranked Kuroge Wagyu in a variety of styles.

    Sample Course Menu
    “Kanade” — Early Autumn Kanade —

    ・Taro kimchi and cucumber kimchi

    ・Assorted lotus root namul and komatsuna namul

    ・Low-temperature cooked tongue appetizer

    ・Kuroge Wagyu yukhoe with uni sauce

    ・Salted meat
    　　Mille-feuille tongue
    　　Hanasaki thick-cut tongue
    　　Harami
    　　Filet

    ・Homemade tongue ham and seasonal vegetable salad

    ・Tongue and harami shabu-shabu

    ・Sauced meat
    　　Sauce-marinated tongue
    　　Addictive sauce-marinated harami
    　　Miso and scallion tongue
    　　Miso harami

    ・Earthen-pot rice cooked with tongue, harami, and sliced Wagyu beef
    　“You can choose Ginza-musubi (2 pieces) as a finishing dish for an additional 1,000 yen.”

    ・Clear soup with green beans and simmered tongue

    ・Please choose either Yamanashi monaka or seasonal sherbet.

    [Notes]
    The sirloin in the Kei, Miya, and Yui course menus can be changed for an additional 1,000 yen.
    (For the Kanade course menu, changing to rib roast is an additional 2,000 yen.)
    We also recommend trying a comparison. One slice of Matsusaka beef sirloin is available for 4,000 yen.
    Available while supplies last, so please take this opportunity to enjoy it！！

    At our restaurant, we ask that each guest order at least one drink.
    The course price includes the service charge.
    Please note that the contents may change depending on ingredient availability.
  • 19,923(JPY) With tax / Guest
    [Lunch/Dinner] “Katsu” Chateaubriand Rare Cutlet Sandwich Course Menu
    Includes 12 Items
    Reserve
    [Details]

    On the 9th, 19th, and 29th of every month is Meat Day. We offer premium meat to everyone who makes a reservation on eligible days.

    Course Menu
    "Katsu" — Early Autumn Katsu —

    ・Two kinds of wagyu sashimi and our special yukke

    ・Taro kimchi and cucumber kimchi

    ・Assorted lotus root namul and komatsuna namul

    ・Three premium salt-grilled selections — mille-feuille tongue, thick-cut skirt steak, and tenderloin

    ・Two carefully selected cuts of the day, grilled with sauce

    ・Homemade tongue ham and seasonal vegetable salad

    ・Sauced tongue and a sauce-grilled premium cut of the day

    ・Seasonal palate cleanser: green beans and simmered tongue clear soup

    ・Ginza Yamakina special black wagyu chateaubriand rare katsu sandwich

    ・Wagyu beef and truffle sukiyaki prepared right before your eyes, or
    　beef tongue shabu-shabu — with our homemade grated ponzu

    ・Today's meal
    　Yamakina cold noodles, or stone-grilled bibimbap with 10 kinds of mushrooms, or
    　clay pot rice cooked with tongue, skirt steak, and sliced wagyu
    　"Add 1,000 yen for a closing Ginza musubi set (2 pieces, served with red miso soup)"

    ・Dessert — seasonal sherbet or ice cream monaka

    [Notes]
    You can change the sirloin in the Kei, Miyabi, and Yui course for an additional 1,000 yen.
    (For the Kanade course, changing to shoulder loin is an additional 2,000 yen.)
    We also recommend a tasting comparison. We offer one slice of Matsusaka beef sirloin for 4,000 yen.
    This offer ends when sold out, so please take this opportunity to enjoy it to the fullest!!

    At our restaurant, we ask each guest to order one drink.
    The course price includes a service charge.
    Menu contents may change depending on availability.
  • 23,659(JPY) With tax / Guest
    [Lunch / Dinner] “Miyabi” Japanese Black Wagyu and Seafood Course Menu
    Includes 11 Items
    Reserve
    [Details]

    On the 9th, 19th, and 29th of every month, we celebrate Meat Day and offer premium meat to guests who make reservations on those dates.

    Example course menu

    “Miyabi” — Early Autumn Miyabi —

    - Taro kimchi and cucumber kimchi
    - Assorted lotus root namul and komatsuna namul
    - Treasure box sushi with Japanese black beef and seafood
    - Three kinds of thick-cut Japanese beef grilled with salt: thick-cut tongue, thick-cut skirt steak, and fillet
    - Homemade tongue ham and seasonal vegetable salad
    - Three kinds of today’s selected Japanese beef grilled with sauce: sauced tongue, sirloin, and a special cut
    - Seasonal palate cleanser: green bean and simmered tongue clear soup
    - Ginza Yamashina special Japanese black beef Chateaubriand rare cutlet sandwich
    - Sukiyaki of Japanese beef and truffle finished right before your eyes, or
    Shabu-shabu of beef tongue — with homemade ponzu sauce
    - Today’s meal:
    Yamashina chilled noodles, or stone-grilled bibimbap with 10 kinds of mushrooms, or
    clay-pot rice cooked with sweet potato, chestnuts, and ginkgo nuts, or
    Ginza musubi, 2 pieces, served with red miso soup
    - Dessert: seasonal sherbet, or ice cream monaka, or sujeonggwa (persimmon dessert)

    [Notes]
    The sirloin in the Katsu, Miyabi, and Yui course can be changed for an additional 1,000 yen.
    (The shoulder loin in the Kana course can be changed for an additional 2,000 yen.)

    We also recommend trying a comparison tasting. We offer one slice of Matsusaka beef sirloin for 4,000 yen.
    This offer will end once sold out, so please take this opportunity to fully enjoy it!!

    At our restaurant, we ask that each guest order at least one drink.
    The course price includes a service charge.
    Please note that the menu contents may change depending on availability.
  • Dinner only
    33,620(JPY) With tax / Guest
    [Dinner] “Yui” Omakase Course Menu
    Includes 11 Items
    Reserve
    [Details]

    Rainbow Treasure Box Sushi

    Amuse
    Seasonal kimchi, today’s namul, recommended kimchi, seafood appetizer dishes, beef sashimi, and more

    4 kinds of thick-cut salt-grilled premium Wagyu
    Thick-cut flower-blossom tongue – with lemon
    Thick-cut skirt steak – with fresh mustard
    Filet steak – with wasabi
    Premium tripe – with broth sauce

    Salad
    Seasonal fruit and seasonal vegetables, topped with shaved house-made tongue ham

    Chef’s Special
    A dish made with seasonal ingredients

    4 kinds of special sauce-grilled items
    Signature sauce-grilled tongue
    Sirloin – with rice ball
    One-bite diced steak of zabuton or triangular short rib, etc. – with yuzu pepper
    Selected cuts such as ichibo or misuji – with lettuce wraps

    Seasonal Soup
    Clear soup with green beans and simmered offal

    Signature Dish
    Ginza Yamashina’s special rare cutlet sandwich made with kuroge wagyu chateaubriand

    Hot Pot
    Sukiyaki of Wagyu and truffle finished right in front of you, or
    Shabu-shabu of beef tongue – with house-made grated daikon ponzu

    Meal
    Yamashina cold noodles, or stone-grilled bibimbap with 10 kinds of mushrooms, or
    Clay pot mixed rice – with sweet potato, chestnuts, and ginkgo nuts – or
    Ginza musubi, 2 pieces, with red miso soup

    Today’s Dessert
    Seasonal sherbet, ice cream monaka, or sujeongwa (persimmon dessert)

    [Notes]
    * The dishes shown are examples.
    * Ingredients and dishes may change depending on the day.
    * Please consult us in advance for any other requests.
    On the 9th, 19th, and 29th of every month are Meat Days. We offer premium meat to everyone who makes a reservation on the applicable dates.
    This course allows you to relax and enjoy your meal, as your table time is 2 hours and 30 minutes.
    You can upgrade the sirloin in the Katsu, Miyabi, and Yui courses for an additional 1,000 yen.
    (For the Kana course, you can change to shoulder loin for an additional 2,000 yen.)
    We also recommend trying them side by side. One slice of Matsusaka beef sirloin is available for 4,000 yen.
    Available while supplies last, so please take this opportunity to fully enjoy it!!
    At our restaurant, we kindly ask each guest to order at least one drink.
    A service charge is included in the course price.
    Menu items may change depending on availability.
    The course includes raw meat, so if you do not like it, please let us know when making your reservation.
  • Lunch only
    16,188(JPY) With tax / Guest
    [For reservations in December only] [Lunch] "Kanade" Tongue and Harami Course Menu
    Reserve
    [Details]

    “Kanade” — Early Autumn Kanade

    ・Taro Kimchi and Cucumber Kimchi

    ・Assorted Lotus Root Namul and Komatsuna Namul

    ・Lightly Heated Tongue Appetizer

    ・Kuroge Wagyu Yukhoe with Uni Sauce

    ・Salted Meat
    　　Mille-feuille Tongue
    　　Hanasaki Thick-Cut Tongue
    　　Harami
    　　Tenderloin

    ・Homemade Tongue Ham and Seasonal Vegetable Salad

    ・Tongue and Harami Shabu-Shabu

    ・Sauced Meat
    　　Sauced Tongue
    　　Addictive Sauced Harami
    　　Miso & Green Onion Tongue
    　　Miso Harami

    ・Earthen Pot Rice with Tongue, Harami, and Wagyu Trimmings
    　“You can choose Ginza Musubi (2 pieces) for the finale for an additional ¥1,000.”

    ・Clear Soup with Green Beans and Simmered Tongue

    ・Please choose either Yamasina Monaka or the Seasonal Sherbet.

    [Notes]
    During December, this course menu is available for lunch.

    At our restaurant, we kindly ask each guest to order one drink.

    The course price includes a service charge.

    Menu items may change depending on ingredient availability.
  • Dinner only
    28,639(JPY) With tax / Guest
    [Christmas Dinner] Christmas Course 2026 Setsuka ~SETSUKA~ with a glass of sparkling wine (Reservations available only from December 24 to 27)
    Includes 12 Items
    Reserve
    [Details]

    Our signature “Chateaubriand Rare Cutlet Sandwich,” made with Wagyu Chateaubriand slowly cooked over 30 minutes, and coarsely cut Kuroge Wagyu beef tartare topped with sea urchin and served with cochin sauce.
    We have prepared a luxurious 12-course Christmas-only menu.

    Course Details
    ~ Aperitif ~
    Glass of sparkling wine

    ~ 5 Appetizers ~
    Ginza Yamashina’s Johnchae

    ~ Raw Dish ~
    Kuroge Wagyu beef tartare topped with sea urchin, served with cochin sauce

    ~ Premium Salt-Grilled Selection ~
    Mille-feuille tongue, heart, skirt steak, branded chicken

    ~ Salad ~
    Christmas salad with plenty of cheese, served with aurora sauce

    ~ Premium Sauce-Marinated Meats ~
    Sauce-marinated tongue, sirloin, red-rimmed loin, special-selected belly

    ~ Soup ~
    Rich tongue stew topped with foie gras

    ~ Palate Cleanser ~
    Fruit granita

    ~ Ginza Yamashina Specialty ~
    Chateaubriand Rare Cutlet Sandwich

    ~ Wagyu Sukiyaki ~
    Ribeye sukiyaki with the aroma of truffle

    ~ Final Dish ~
    Karasumi noodle pasta-style or tongue ham and cheese risotto

    ~ Dessert ~
    A gift from Ginza Yamashina

    [Notes]
    This course menu is only available from December 24 to 27.
    The course price includes a service charge.
    The contents may change depending on ingredient availability.
    This course menu includes raw meat, so please let us know at the time of reservation if you do not like it.
  • Dinner only
    34,865(JPY) With tax / Guest
    [Christmas Dinner] Christmas Course 2026 MAUNA with a glass of champagne (Reservations available only from December 24 to 27)
    Includes 12 Items
    Reserve
    [Details]

    Christmas Limited Course Featuring Our Signature “Chateaubriand Rare Cutlet Sandwich,” made with Wagyu Chateaubriand slow-cooked for 30 minutes, and our visually stunning “Treasure Box Sushi with Seafood and Wagyu,” plus other premium ingredients.

    Course Details

    - Aperitif
    Christmas Champagne

    - 7 Appetizers
    The Beginning of Temptation

    - Raw Dish
    Treasure Box Sushi with Raw Meat and Seafood

    - Special Dish
    Dice Carpaccio of Salmon, Beef Sashimi, and Avocado

    - Premium Salt-Grilled Selection
    Thick-Cut Tongue, Tenderloin Steak, Thick-Cut Skirt Steak, Nagoya Cochin Chicken

    - Salad
    Christmas Salad with Plenty of Cheese, Aurora Sauce

    - Premium Sauce-Grilled Selection
    Sauce-Grilled Tongue, Sirloin, Rump Cap, Flat Iron

    - Soup
    Beef Tongue White Stew or Rich Beef Tongue Stew Topped with Foie Gras

    - Palate Cleanser
    Fruit Granita

    - Ginza Yamashina Signature
    Chateaubriand Rare Cutlet Sandwich

    - Wagyu Sukiyaki
    Selected Zabuton Sukiyaki with the Aroma of Truffle

    - Final Dish
    Clay Pot Rice with Baby Abalone, Sendai Bay Oysters, and Clams, or Karasumi Pasta-Style Noodles, or Beef Tongue Ham and Cheese Risotto

    - Dessert
    A Luxurious Gift from Santa at Ginza Yamashina

    [Notes]
    This course menu is only available from December 24 to 27.
    Service charges are included in the course price.
    The contents may change depending on ingredient availability.
    Since this course includes raw meat, please let us know when making your reservation if you do not prefer it.

Signature menu

  • 6th Anniversary Celebration! We will offer the top prize Miyazaki beef from the Miyazaki Beef Competition in each course.
    To commemorate the 6th anniversary of Ginza Yamashina's opening, we offer the finest beef and premium meat.
    On the 9th, 19th, and 29th of every month, which are Meat Days, premium meat is served to all customers who visit.
    On November 16th, the finest beef will be served.

    Please take advantage of this opportunity.
  • Rare cutlet sandwich made with Black Wagyu beef
    4,950(JPY)
    This is the rare pork cutlet sandwich offered as the specialty of our most popular katsu course. We will take our time to cook it carefully after you place your order. You can order for two servings or more.
  • Premium Sirloin Nigiri
    1,800(JPY)
    This is a highly popular recommendation for our meat sushi. The "sirloin nigiri" uses sirloin lavishly, and the balance of the high-quality marbling and lean meat, our homemade sauce, and the harmony with sea urchin and caviar is outstanding.
  • Sakura shrimp and clam donabe mixed rice.
    1,320(JPY)
    Superb sakura shrimp and clam from Suruga Bay cooked in a clay pot. The rice is Koshihikari, and the broth from the sakura shrimp and clam, combined with the broth from Ginza Yamashina, creates the best collaboration. 1 serving is 1,320 yen, starting from 2 servings.

Restaurant Info

Map

Ginza Yamashina / 銀座 山科

Address
3GICROS GINZA GEMS 7F・8F, 4-4, 6-chome, Ginza, Chuo-ku, Tokyo Chuo Ward Tokyo
Access
4-minute walk from JR Yurakucho Station
2-minute walk from Tokyo Metro Hibiya Line Ginza Station
Phone
+81 3-3289-0298
Business Days / Hours
Sunday: 12:00~15:00, 17:00~23:00
Monday: 12:00~15:00, 17:00~23:00
Tuesday: 12:00~15:00, 17:00~23:00
Wednesday: 12:00~15:00, 17:00~23:00
Thursday: 12:00~15:00, 17:00~23:00
Friday: 12:00~15:00, 17:00~23:00
Saturday: 12:00~15:00, 17:00~23:00
Regular holiday
Year-end and New Year holidays
Cancellation Policy
Cancellation fee
  • 0%Up to 2 days before
  • 50%From 1 day before
  • 100%Cancellation on the day
Administration fee
Canceling a reservation after it has been completed will incur a 3.6% administration fee.
This applies regardless of the cancellation fee.
Change Date or Time
  • deadline:5 days before your reservation date
Features
Child-Friendly (Age: 0-6), Child-Friendly (Age: 7+), Free Wi-Fi, No smoking, Private rooms
Payment Method at location
VISA, MASTER, JCB, AMERICAN EXPRESS, DINERS, Cash (JPY), WeChat Pay
Remarks
A 10% service charge will be applied.
On weekdays, entry is limited to junior high school students and above who order from the regular menu.
Only on Saturdays, Sundays, and public holidays can children younger than junior high school students also use the service.
Please refrain from visiting with large amounts of luggage.
Please avoid coming while wearing strong fragrances such as perfume or cosmetics.
If you are more than 30 minutes late from your reservation time, your reservation may be treated as canceled.
Please refrain from using flash photography or making loud noises, as these actions may disturb other customers.
Visits wearing tracksuits, shorts, or sandals are not allowed.
From 16,188(JPY) ~
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