Ginza Yamashina / 銀座 山科

  • Tokyo : Ginza
  • Yakiniku / Yakiniku, Wagyu beef, Sukiyaki
9

A dedicated grill master is fully assigned to the premium course, cooking all the meat right in front of you.

Our establishment, conceptually a "social hub for adults," offers an elegant space filled with a refined ambiance styled in modern tones. To ensure you can enjoy your meals and conversations without any concerns about your surroundings, all guests are guided to completely private rooms.

At Ginza Yamashina, our specialty "Chateaubriand Cutlet Sandwich" features exquisite Chateaubriand, carefully cooked at low temperatures to achieve the perfect state, which our chefs finish right before your eyes as a cutlet sandwich. Please savor the exceptional harmony of the tender cutlet, soft enough to be cut with chopsticks, our special demi-glace sauce, and the exquisitely toasted bread.

Additionally, we offer a VIP room overlooking the night view of Ginza. This exclusive private space is ideal for important occasions such as anniversaries and dates.

Please indulge in a blissful moment immersed in fine sake and gourmet food.

Available Menu

*Only provisional reservations are accepted.

  • Lunch only
    14,942(JPY) With tax / Guest
    [Lunch] ◆Special Discount◆ "Fuji" ~Early Autumn~ Special "Yamashina Don" made with Wagyu beef trimmings and tongue shabu-shabu eaten with homemade exquisite ponzu sauce, etc. (Sales suspended during December)
    Reserve
    [Details]

    Limited to Early Autumn
    We offer carefully selected top-grade A5 rank Black Wagyu beef in various styles.
    This course allows you to enjoy dishes such as the "Special Yamashina Bowl" made with rare Black Wagyu beef trimmings, tongue shabu-shabu served with homemade ponzu, and other luxurious dishes using seasonal ingredients.

    Example Course Menu
    Wagyu beef sashimi and special yukhoe
    Homemade burdock kimchi and cucumber kimchi
    Bean sprout namul and a platter of two-colored malabar spinach
    Three selected cuts grilled with salt—mille-feuille tongue, thick harami, and today’s carefully chosen cut
    Three selected Wagyu cuts grilled with tare sauce
    Homemade tongue ham and seasonal vegetable salad
    Special Yamashina Bowl—grilled meat bowl using Wagyu trimmings
    Tongue shabu-shabu—with homemade grated ponzu
    Yamashina cold noodles
    Dessert—seasonal sherbet or monaka ice cream

    [Notes]
    This course is not available from December 1st to December 31st.
    Even if you make a reservation, we will not be able to accept it, so please understand.
    The course fee includes a service charge.
    The content may change depending on procurement.
  • Lunch only
    18,678(JPY) With tax / Guest
    [Lunch] ◆Special Discount◆ "Katsu" ~ Early Autumn ~ Famous Black Wagyu Chateaubriand Rare Cutlet Sandwich and [Selectable Hot Pot] Truffle Sukiyaki or Tongue Shabu-shabu Course (Reservations not available on December 21st and 22nd)
    Reserve
    [Details]

    Limited to early autumn
    You can enjoy the specialty "Rare Cutlet Sandwich of A5 Grade Black Wagyu Chateaubriand," carefully selected by a head chef with over 20 years of dedication to yakiniku, featuring top-quality A5 grade black Wagyu beef rigorously sourced regardless of origin and slowly cooked to bring out the rich flavor of Wagyu Chateaubriand.
    This recommended course also uses plenty of seasonal ingredients to evoke the feeling of the season.

    Example of course contents:
    Two kinds of Wagyu sashimi and special yukhoe
    Homemade burdock kimchi and cucumber kimchi
    Assortment of bean sprout namul and Malabar spinach namul
    Three carefully selected types of salt-grilled dishes: mille-feuille tongue, thick skirt steak, filet with green onion, salt, and pineapple
    Two kinds of selected lean meat grilled with sauce of the day
    Homemade tongue ham and seasonal vegetable salad
    Sauce-grilled tongue and today's specially selected cut with sauce
    Seasonal clear soup with yam cake and grilled pacific saury innards
    Ginza Yamashina special Rare Cutlet Sandwich of Black Wagyu Chateaubriand
    Wagyu and truffle sukiyaki prepared right before your eyes or
    Beef tongue shabu-shabu served with homemade grated ponzu sauce
    Today's meal
    Please choose from Yamashina cold noodles or stone-grilled bibimbap with ten kinds of mushrooms
    Dessert – seasonal sherbet or ice cream monaka

    [Notes]
    This course is not available on December 21st and 22nd.
    Please understand that we cannot accept reservations on these dates.
    The course fee includes a service charge.
    Contents may change depending on procurement.
  • Lunch only
    22,413(JPY) With tax / Guest
    [Lunch] ◆Special Discount◆ "Miyabi" ~ Early Autumn ~ A treasure box sushi lavishly filled with black-haired Wagyu beef and seafood, an exquisite dish sprinkled with seasonal ingredients, an early autumn-scented course (Reservations not accepted on December 21 and 22)
    Reserve
    [Details]

    A superb course at Ginza Yamashina featuring exquisite dishes made with abundant seasonal ingredients, including the specialties "Special Fillet Cutlet Sandwich with Black Wagyu Beef" and "Treasure Box Sushi with Black Wagyu Beef."

    Our specialty, the "Special Fillet Cutlet Sandwich with Black Wagyu Beef," uses Wagyu Chateaubriand carefully cooked over 30 minutes. Please enjoy the carefully crafted cutlet sandwich offered by Ginza Yamashina.

    Example Course Contents:
    - Homemade burdock kimchi and cucumber kimchi
    - Assortment of bean sprout namul and Malabar spinach namul
    - Treasure box sushi with Black Wagyu beef and seafood
    - Three thick-cut salt-grilled Wagyu beef varieties: thick-cut tongue, thick harami, fillet with green onion salt and pineapple
    - Homemade tongue ham and seasonal vegetable salad
    - Today's special three kinds of sauce-grilled Wagyu beef: sauce tongue, sirloin, special cuts
    - Seasonal clear soup: grated yam ball and grilled pacific saury innards in clear broth
    - Ginza Yamashina special: Black Wagyu Chateaubriand rare cutlet sandwich
    - Finished right in front of you: Wagyu beef and truffle sukiyaki or beef tongue shabu-shabu with homemade ponzu sauce
    - Today's rice dish: choose from Yamashina cold noodles, stone-grilled bibimbap with 10 kinds of mushrooms, or clay pot steamed rice with colorful mushrooms and large oysters
    - Dessert: seasonal sherbet, ice cream monaka, or pear compote-style dessert

    [Notes]
    This course is not available on December 21st and 22nd.
    Please understand that reservations made for these dates cannot be accepted.
    The course fee includes service charges.
    The contents may change depending on procurement.
  • Dinner only
    16,188(JPY) With tax / Guest
    [Dinner] ~Early Autumn~ "Fuji" Special "Yamashina Don" made with Wagyu beef trimmings and tongue shabu-shabu served with homemade exquisite ponzu sauce (sales suspended during December)
    Reserve
    [Details]

    Limited to early autumn
    We offer carefully selected first-class A5 grade Japanese Black Wagyu beef in various styles.
    This course allows you to enjoy dishes such as the rare Japanese Black Wagyu "Special Yamashina Bowl" made with trimmings, tongue shabu-shabu eaten with homemade ponzu, and luxurious seasonal ingredient dishes.

    Example course menu
    Wagyu sashimi and special yukhoe
    Homemade burdock kimchi and cucumber kimchi
    Bean sprout namul and a two-color malabar spinach assortment
    Three carefully selected cuts of salt-grilled meat—mille-feuille tongue, thick skirt steak, and today’s selected cut
    Three carefully selected Wagyu cuts grilled with sauce
    Homemade tongue ham and seasonal vegetable salad
    Special Yamashina Bowl—grilled meat bowl made with Wagyu trimmings
    Tongue shabu-shabu with homemade grated ponzu
    Yamashina cold noodles
    Dessert: seasonal sherbet or ice monaka

    [Notes]
    This course is not available from December 1st to December 31st.
    Please understand that even if you make a reservation, we cannot accommodate you.
    The course fee includes a service charge.
    The contents may change depending on procurement.
  • Dinner only
    19,923(JPY) With tax / Guest
    [Dinner] ~Early Autumn~ "Katsu" Specialty rare cutlet sandwich made with black-haired Wagyu Chateaubriand and [Selectable Hot Pot] Truffle sukiyaki or tongue shabu-shabu course (Reservations not available on December 20, 21, 24, and 25)
    Includes 13 Items
    Reserve
    [Details]

    Limited to early autumn
    You can enjoy the specialty "Black-haired Wagyu Chateaubriand Rare Cutlet Sandwich," a first-class A5 grade black-haired wagyu carefully selected by the chef with over 20 years of dedication to yakiniku, grilled slowly to bring out the rich flavor of the wagyu chateaubriand regardless of production area.
    This recommended course also features a seasonal feel with plenty of seasonal ingredients.

    Course Details
    Two types of wagyu sashimi and special yukhoe
    Homemade burdock kimchi and cucumber kimchi
    Assortment of namul: bean sprout and Malabar spinach
    Three selected salt-grilled cuts: mille-feuille tongue, thick harami, fillet with green onion salt and pineapple
    Two kinds of today's carefully selected lean meat grilled with sauce
    Homemade tongue ham and seasonal vegetable salad
    Sauce-grilled tongue and today's special selected parts grilled with sauce
    Seasonal clear soup with mukago fish cake and grilled saury with innards
    Ginza Yamashina's special black-haired wagyu chateaubriand rare cutlet sandwich
    Wagyu and truffle sukiyaki or
    Beef tongue shabu-shabu with homemade grated ponzu, prepared right in front of you
    Today's meal choice:
    Yamashina cold noodles or stone-grilled bibimbap with 10 kinds of mushrooms
    Dessert: seasonal sherbet or ice cream monaka

    [Notes]
    This course is not available on December 20th, 21st, 24th, and 25th.
    Please understand that we cannot accept reservations on these dates.
    The course fee includes a service charge.
    The contents may change depending on procurement.
    Since the course includes raw meat, please notify us at the time of reservation if you do not prefer it.
  • Dinner only
    23,659(JPY) With tax / Guest
    [Dinner] ~Early Autumn~ "Miyabi" A treasure box sushi generously packed with carefully selected black-haired wagyu beef and seafood, an exquisite dish sprinkled with seasonal ingredients, an early autumn fragrant course (Reservations are not available on December 20, 21, 24, and 25)
    Includes 11 Items
    Reserve
    [Details]

    Limited to early autumn
    An exquisite course from Ginza Yamashina featuring seasonal ingredients in abundance, including our specialty "Special Chateaubriand Rare Katsu Sandwich with Black Wagyu Beef" and "Treasure Box Sushi with Black Wagyu Beef and Seafood." Our restaurant's specialty "Special Chateaubriand Rare Katsu Sandwich with Black Wagyu Beef" uses Wagyu chateaubriand carefully cooked over 30 minutes. Please enjoy Ginza Yamashina's unique katsu sandwich and seafood.

    Homemade burdock kimchi and cucumber kimchi
    Assortment of bean sprout namul and Malabar spinach namul
    Treasure box sushi with black Wagyu beef and seafood
    Three thick cuts of Wagyu salt-grilled: thick tongue, thick skirt steak, filet with green onion salt pineapple
    Homemade tongue ham and seasonal vegetable salad
    Today's special selection of three kinds of Wagyu grilled with sauce: tongue in sauce, sirloin, premium cuts
    Seasonal clear soup with mugago fish cake and grilled sanma intestines
    Ginza Yamashina special black Wagyu chateaubriand rare katsu sandwich
    Wagyu beef and truffle sukiyaki finished in front of you or
    Beef tongue shabu-shabu with homemade ponzu sauce
    Today's meal
    Choose from Yamashina cold noodles or stone-grilled bibimbap with ten kinds of mushrooms or claypot cooked rice with colorful mushrooms and large oysters
    Dessert: seasonal sherbet or ice cream monaka or pear parfait

    [Notes]
    This course is not available on December 20th, 21st, 24th, and 25th.
    Please understand that we cannot accept reservations on these dates.
    The contents may change depending on the supply.
    Since the course includes raw meat, please inform us at the time of reservation if you have any concerns.
  • Dinner only
    33,620(JPY) With tax / Guest
    [Dinner] ~ Early Autumn ~ "Yui" The finest course at Ginza Yamashina, generously using fresh seafood, selected rare cuts of black Wagyu beef, and seasonal ingredients (Reservations not accepted on December 20, 21, 24, and 25)
    Includes 13 Items
    Reserve
    [Details]

    The theme is the marriage of seafood and Black Wagyu beef, and we offer guidance with a full attendant grill master featuring seasonally changing seafood and carefully selected Black Wagyu beef.

    Course Details

    Rainbow Treasure Box Sushi

    Fresh Pacific Saury and Beef Tartare, Namero Style

    Homemade Burdock Kimchi and Turban Shell Kimchi
    Assortment of Malabar Spinach Namul and Bean Sprout Namul

    Four Thick-Cut Wagyu Salt Grill Selections ~ Thick-Cut Tongue, Thick-Cut Harami with Raw Mustard,
    Filet Steak ~ Scallion Salt Pineapple ~, Misuji ~ with Seasoned Scallions ~

    Seasonal Fruit and Fresh Vegetable Salad with Shaved Homemade Tongue Ham

    Ultra-Low-Temperature Fresh Confit of Fresh Tenkei Mushroom and Beef Sashimi, with Lemon Pepper

    Four Special Sauce Grills: Signature Sauce Tongue, Sirloin, Premium Rib Kalbi, Large Lean Cut served with Sanchu and Shredded White Scallions

    Clear Soup with Mukago Cake and Grilled Pacific Saury Entrails

    Special Ginza Yamashina Black Wagyu Chateaubriand Rare Cutlet Sandwich

    Wagyu and Truffle Sukiyaki or Beef Tongue Shabu-shabu Finished Right Before Your Eyes ~ with Homemade Grated Ponzu Sauce ~

    Colorful Mushrooms and Large Oysters Clay Pot Rice or Yamashina Cold Noodles or Ten Types Mushroom Stone-Grilled Bibimbap

    Seasonal Sherbet or Monaka Ice Cream or Chilled Mini Roasted Sweet Potato

    [Notes]
    This course is not available on December 20th, 21st, 24th, and 25th.
    Please understand that we cannot accept reservations on these dates.
    The seating time is 2 hours and 30 minutes, allowing you to enjoy the course at a leisurely pace.
    The course price includes the service charge.
    Contents may change depending on procurement.
    Since the course includes raw meat, please inform us when making a reservation if you are not comfortable with it.

Signature menu

  • Premium Sirloin Nigiri
    1,800(JPY)
    This is a highly popular recommendation for our meat sushi. The "sirloin nigiri" uses sirloin lavishly, and the balance of the high-quality marbling and lean meat, our homemade sauce, and the harmony with sea urchin and caviar is outstanding.
  • Rare cutlet sandwich made with Black Wagyu beef
    4,950(JPY)
    This is the rare pork cutlet sandwich offered as the specialty of our most popular katsu course. We will take our time to cook it carefully after you place your order. You can order for two servings or more.
  • Sakura shrimp and clam donabe mixed rice.
    1,320(JPY)
    Superb sakura shrimp and clam from Suruga Bay cooked in a clay pot. The rice is Koshihikari, and the broth from the sakura shrimp and clam, combined with the broth from Ginza Yamashina, creates the best collaboration. 1 serving is 1,320 yen, starting from 2 servings.

Restaurant Info

Map

Ginza Yamashina / 銀座 山科

Address
6-4-3 Ginza GICROS GINZA GEMS 7F Chuo Ward Tokyo
Access
4-minute walk from JR Yurakucho Station
2-minute walk from Tokyo Metro Hibiya Line Ginza Station
Phone
+81 3-3289-0298
Business Days / Hours
Sunday: 12:00~15:00, 17:00~23:00
Monday: 12:00~15:00, 17:00~23:00
Tuesday: 12:00~15:00, 17:00~23:00
Wednesday: 12:00~15:00, 17:00~23:00
Thursday: 12:00~15:00, 17:00~23:00
Friday: 12:00~15:00, 17:00~23:00
Saturday: 12:00~15:00, 17:00~23:00
Regular holiday
Year-end and New Year holidays
Cancellation Policy
Cancellation fee
  • 0%Up to 2 days before
  • 50%From 1 day before
  • 100%Cancellation on the day
Administration fee
Canceling a reservation after it has been completed will incur a 3.6% administration fee.
This applies regardless of the cancellation fee.
Change Date or Time
  • deadline:5 days before your reservation date
Features
Child-Friendly (Age: 0-6), Child-Friendly (Age: 7+), Free Wi-Fi, No smoking, Private rooms
Payment Method at location
VISA, MASTER, JCB, AMERICAN EXPRESS, DINERS, Cash (JPY), WeChat Pay
Remarks
A 10% service charge will be applied.
On weekdays, entry is limited to junior high school students and above who order from the regular menu.
Only on Saturdays, Sundays, and public holidays can children younger than junior high school students also use the service.
Please refrain from visiting with large amounts of luggage.
Please avoid coming while wearing strong fragrances such as perfume or cosmetics.
If you are more than 30 minutes late from your reservation time, your reservation may be treated as canceled.
Please refrain from using flash photography or making loud noises, as these actions may disturb other customers.
Visits wearing tracksuits, shorts, or sandals are not allowed.
From 14,942(JPY) ~
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