Ginza Yamashina / 銀座 山科

  • Tokyo : Ginza
  • Yakiniku / Yakiniku, Wagyu beef, Sukiyaki
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A dedicated grill master is fully assigned to the premium course, cooking all the meat right in front of you.

6th Anniversary Celebration: We offer the top award-winning Miyazaki beef from the Miyazaki Beef Contest in each course.
The 9th, 19th, and 29th of every month are Meat Days. On these days, special premium meat is served to all customers who make a reservation.

Our restaurant, with the concept of an "Adult Social Club," features an elegant space decorated in modern tones. To ensure that all customers can enjoy their meals and conversations without any concerns about others, we guide everyone to private rooms.

A specialty of Ginza Yamashina, the "Chateaubriand Cutlet Sandwich," is prepared by our grill master right before your eyes, cooking the finest Chateaubriand to the perfect state through low-temperature cooking and then turning it into a cutlet sandwich. Please savor the exquisite harmonious blend of the tender cutlet that can be cut with chopsticks, the special demi-glace sauce, and the fragrant grilled bread.

Additionally, we offer a VIP room overlooking the night view of Ginza. This special private space is perfect for important occasions such as anniversaries and dates.

Please enjoy a blissful moment immersed in fine sake and gourmet cuisine.

Available Menu

*Only provisional reservations are accepted.

  • Lunch only
    14,942(JPY) With tax / Guest
    [Lunch] ◆Special Discount◆ "Fuji" ~ Early Winter ~ Special "Yamashina Bowl" made with Wagyu trimmings and tongue shabu-shabu served with homemade exquisite ponzu sauce
    Reserve
    [Details]

    The 9th, 19th, and 29th of every month are Meat Days. We offer premium meat service to all customers who make a reservation on these special days.

    We provide carefully selected, top-grade A5-ranked black-haired Wagyu beef in various styles. You can enjoy courses featuring the rare black-haired Wagyu beef trimmings in the "Special Yamashina Bowl," tongue shabu-shabu served with homemade ponzu sauce, and dishes luxuriously made with seasonal ingredients.

    Sample Course Contents:
    Wagyu sashimi and special yukhoe
    Turnip kimchi and napa cabbage kimchi
    Assortment of Shimonita green onion namul and zenmai fern namul
    Three selected cuts grilled with salt: mille-feuille tongue, thick skirt steak, and today’s special cuts
    Three selected Wagyu cuts grilled with sauce
    Homemade tongue ham and seasonal vegetable salad
    Special Yamashina Bowl – yakiniku bowl using black-haired Wagyu trimmings
    Tongue shabu-shabu with homemade grated ponzu
    Yamashina cold noodles
    Dessert: seasonal sherbet or ice monaka

    [Notes]
    Limited-time urgent arrival of Matsusaka beef ribeye and sirloin.
    You can change the sirloin in the Katsu, Masa, and Yui courses for an additional 1,000 yen.
    (The Fujii course shoulder roast change is +2,000 yen.)
    We also recommend a tasting comparison. Matsusaka beef sirloin is offered at 4,000 yen per slice.
    This offer will end as soon as the stock runs out, so please enjoy it while you can!!

    Course prices include service charges.
    Contents may change depending on procurement.
  • Lunch only
    18,678(JPY) With tax / Guest
    [Lunch] ◆Special Discount◆ "Katsu" ~Early Winter~ Famous Black Wagyu Chateaubriand Rare Cutlet Sandwich and [Choice of Hot Pot] Truffle Sukiyaki or Tongue Shabu-Shabu Course
    Reserve
    [Details]

    The 9th, 19th, and 29th of every month are Meat Days. On these designated days, we offer premium meat as a service to all customers who make a reservation.

    You can enjoy our specialty "Black Hair Wagyu Chateaubriand Rare Cutlet Sandwich," which is carefully prepared by a head chef with over 20 years of experience in yakiniku, who selects top-quality A5-grade Black Hair Wagyu from various regions without limiting himself to a specific production area. The chateaubriand is cooked slowly to bring out its rich flavor. This recommended course also features abundant seasonal ingredients that evoke a sense of the season.

    Example Course Contents:
    - Two kinds of Wagyu sashimi and special yukhoe
    - Homemade pickled turnip kimchi and napa cabbage kimchi
    - Shimonita green onion namul and assorted namul
    - Three carefully selected grilled salt cuts: mille-feuille tongue, thick skirt steak, and fillet with green onion and salt pineapple
    - Two kinds of today’s selected lean meat grilled with sauce
    - Homemade tongue ham and seasonal vegetable salad
    - Sauce-tongue and today’s special cut grilled with sauce
    - Seasonal clear soup with shredded spicy cod roe and simmered tongue
    - Ginza Yamashina special Black Hair Wagyu Chateaubriand Rare Cutlet Sandwich
    - Sukiyaki with Wagyu beef and truffles prepared right in front of you or
    Beef tongue shabu-shabu served with homemade grated ponzu sauce
    - Today’s meal
    Yamashina cold noodles or Sundubu
    - Dessert — seasonal sherbet or ice cream monaka

    [Notes]
    Limited-time urgent arrival of Matsusaka beef ribeye and sirloin.
    You can upgrade the sirloin in the Katsu, Masa, and Yui courses for an additional 1,000 yen.
    (For the Fuji course, changing to shoulder loin costs an additional 2,000 yen.)
    We also recommend a taste comparison. Matsusaka beef sirloin is available for 4,000 yen per piece.
    This offer ends as soon as supplies run out, so please enjoy this opportunity!

    Course prices include service charges.
    Contents may change depending on procurement.
  • Lunch only
    22,413(JPY) With tax / Guest
    [Lunch] ◆Special Discount◆ "Miyabi" ~Early Winter~ A treasure box sushi generously filled with Japanese Black Wagyu beef and seafood, a superb dish sprinkled with seasonal ingredients, an early winter fragrant course.
    Reserve
    [Details]

    The 9th, 19th, and 29th of every month are Meat Days. On these designated days, all customers who make a reservation will be served premium meat as a service.

    An exquisite course at Ginza Yamashina featuring dishes made abundantly with seasonal ingredients, including the specialty "Special Chateaubriand Rare Cut Sandwich of Black Hair Wagyu" and "Treasure Box Sushi of Black Hair Wagyu and Seafood."

    Example Course Contents:
    Kimchi of turnip and napa cabbage
    Assortment of Shimonita leek namul and bracken fern namul
    Treasure Box Sushi of Black Hair Wagyu and seafood
    Three thick-cut salted grilled Wagyu cuts: thick tongue, thick skirt steak, filet with green onion salt and pineapple
    Homemade tongue ham and seasonal vegetable salad
    Today's special selection of three Wagyu cuts grilled with sauce: sauced tongue, sirloin, and selected special parts
    Seasonal clear soup with shredded cod roe and stewed tongue
    Ginza Yamashina special: Black Hair Wagyu Chateaubriand Rare Cut Sandwich
    Wagyu and truffle sukiyaki prepared right before you or
    Beef tongue shabu-shabu served with homemade ponzu
    Today's meal: Please choose from Yamashina cold noodles, sundubu, or clay pot samgyetang
    Dessert: Seasonal sherbet, ice cream monaka, or small baked sweet potato dessert

    [Notes]
    Limited time offer: Matsusaka beef ribeye and sirloin have arrived urgently.
    You can change the sirloin in the Katsu, Masa, and Yui courses for an additional 1,000 yen.
    (For the Fuji course, changing to shoulder loin is an additional 2,000 yen.)
    We also recommend trying them side by side. Matsusaka beef sirloin is available for 4,000 yen per slice.
    This offer will end once supplies run out, so please enjoy this opportunity!

    Course fees include service charges.
    Contents may change depending on procurement.
  • Dinner only
    16,188(JPY) With tax / Guest
    [Dinner] ~Early Winter~ "Fuji" Special "Yamashina Don" made with Wagyu beef trimmings and tongue shabu-shabu eaten with homemade exquisite ponzu sauce, etc.
    Reserve
    [Details]

    The 9th, 19th, and 29th of every month are Meat Days. On these designated days, all customers who make a reservation are served premium meat.

    Limited to early winter
    We offer carefully selected top-quality A5 grade Black Wagyu Beef in various styles. This course allows you to enjoy specialties such as the "Special Yamashina Don," made with rare Black Wagyu trimmings, tongue shabu-shabu served with homemade ponzu sauce, and dishes lavishly using seasonal ingredients.

    Example course menu:
    - Wagyu sashimi and special yukhoe
    - Turnip kimchi and napa cabbage kimchi
    - Assortment of Shimonita green onion namul and bracken fern namul
    - Salt-grilled three selected cuts: mille-feuille tongue, thick skirt steak, today’s selected cut
    - Sauced grilled three selected premium Wagyu cuts
    - Homemade tongue ham and seasonal vegetable salad
    - Special Yamashina Don - grilled meat rice bowl using Black Wagyu trimmings
    - Tongue shabu-shabu with homemade grated ponzu
    - Yamashina cold noodles
    - Dessert: seasonal sherbet or ice cream monaka
    (For an additional 1100 yen per person, you can upgrade to a whole cake. This is prepared according to the number of diners. If you wish to do so, please indicate your request in the remarks section. For same-day reservations, please inquire by phone.)

    [Notes]
    Limited-time emergency arrival of Matsusaka beef ribeye and sirloin.
    You can change the sirloin in the Katsu, Masa, and Yui courses for an additional 1,000 yen.
    (Changing to shoulder loin in the Fuji course is an additional 2,000 yen.)
    We also recommend a tasting comparison. One slice of Matsusaka beef sirloin is offered for 4,000 yen.
    This offer ends as soon as the stock runs out, so please enjoy this opportunity!!

    Course prices include service charges.
    Contents may change depending on procurement.
  • Dinner only
    19,923(JPY) With tax / Guest
    [Dinner] ～Early Winter～ "Katsu" Specialty Rare Katsu Sandwich of Black-haired Wagyu Chateaubriand and [Selectable Hot Pot] Truffle Sukiyaki or Tongue Shabu-Shabu Course
    Includes 13 Items
    Reserve
    [Details]

    The 9th, 19th, and 29th of every month are Meat Days. On these eligible dates, we offer premium meat as a complimentary service to all customers who make a reservation.

    You can enjoy our specialty, the "Rare Black Hair Wagyu Chateaubriand Cutlet Sandwich," bursting with the rich flavor of carefully grilled A5 grade Black Hair Wagyu beef chateaubriand, expertly selected by our chef with over 20 years of experience in yakiniku, without being particular about the production area.

    Course Details:
    Two types of Wagyu sashimi and special yukhoe
    Homemade turnip kimchi and napa cabbage kimchi
    Assortment of Shimonita green onion namul and zenmai fern namul
    Three carefully selected salt-grilled items: millefeuille tongue, thick skirt steak, and filet with green onion salt and pineapple
    Two types of carefully selected lean meat seasoned with sauce today
    Homemade tongue ham and seasonal vegetable salad
    Sauced tongue and today’s special sauced cuts
    Seasonal clear soup with shredded cod roe and simmered tongue
    Ginza Yamashina special black hair Wagyu chateaubriand rare cutlet sandwich
    Wagyu and truffle sukiyaki prepared right before your eyes or
    Beef tongue shabu-shabu served with homemade grated ponzu sauce
    Today’s meal choice:
    Yamashina cold noodles or Sundubu
    Dessert: seasonal sherbet or ice cream monaka

    [Notes]
    Limited time offer: Matsusaka beef ribeye and sirloin have arrived urgently.
    You can upgrade the sirloin in the Katsu, Miyabi, and Yui courses for an additional 1,000 yen.
    (Upgrading the shoulder roast in the Fuji course is an additional 2,000 yen.)
    We also recommend a taste comparison. One slice of Matsusaka beef sirloin is available for 4,000 yen.
    This offer will end as soon as the supply runs out, so please take this opportunity to enjoy it!

    Course prices include service charges.
    Contents may change depending on procurement.
  • Dinner only
    23,659(JPY) With tax / Guest
    [Dinner] ~Early Winter~ "Miyabi" A treasure box sushi filled with carefully selected black-haired Wagyu beef and an abundance of seafood, a course that exudes early winter with exquisite dishes sprinkled with seasonal ingredients
    Includes 11 Items
    Reserve
    [Details]

    Every month on the 9th, 19th, and 29th is Meat Day. On these special days, we offer premium meat to all customers who make a reservation.

    Ginza Yamashina's exquisite course features seasonal ingredients abundantly used in exceptional dishes and specialties. Our signature dish, the "Special Chateaubriand Rare Cutlet Sandwich made with Black Wagyu beef," uses Wagyu Chateaubriand that is carefully cooked over 30 minutes.

    Example course contents:
    - Turnip kimchi and napa cabbage kimchi
    - Assortment of Shimonita green onion namul and bracken fern namul
    - Treasure box sushi with Black Wagyu and seafood
    - Three thick cuts of grilled Wagyu with salt: thick-cut tongue, thick harami, filet with green onion salt and pineapple
    - Homemade tongue ham and seasonal vegetable salad
    - Today’s special selection of three kinds of Wagyu grilled with sauce: tongue with sauce, sirloin, special cuts
    - Seasonal clear soup with shredded cod roe and boiled beef tongue
    - Ginza Yamashina’s special Black Wagyu Chateaubriand Rare Cutlet Sandwich
    - Wagyu and truffle sukiyaki finished right in front of you or
    Beef tongue shabu-shabu with homemade ponzu sauce
    - Today's meal:
    Yamashina cold noodles or Sundubu or clay pot samgyetang
    - Dessert: seasonal sherbet or ice monaka or roasted sweet potato dessert

    [Notes]
    Limited time offer: Matsusaka beef ribeye and sirloin now urgently in stock.
    You can change the sirloin within the Katsu, Miyabi, and Yui courses for an additional 1,000 yen.
    (Changing to shoulder loin in the Fuji course is an additional 2,000 yen.)
    We also recommend trying both cuts. One piece of Matsusaka beef sirloin is available for 4,000 yen.
    This offer ends as soon as the stock runs out, so please enjoy this opportunity!

    Course prices include service charges.
    Contents may change depending on procurement.
  • Dinner only
    33,620(JPY) With tax / Guest
    [Dinner] ~Early Winter~ "Yui" The ultimate Ginza Yamashina course featuring fresh seafood, carefully selected rare cuts of black-haired Wagyu beef, and seasonal ingredients used generously
    Includes 13 Items
    Reserve
    [Details]

    The theme is the marriage of seafood and black-haired Wagyu beef, and we will guide you through seasonal seafood and carefully selected black-haired Wagyu beef with full attendance by a dedicated grilling master.

    Course Details

    Rainbow Treasure Box Sushi

    Golden Squid and Black-Haired Wagyu Beef Tartare Style

    Monkfish Kimchi with Homemade Turnip Kimchi
    Assorted Namul of Shimonita Green Onions

    Four Thick-Cut Wagyu Salt Grills – Thick-Cut Tongue, Thick-Cut Harami with Raw Mustard,
    Filet Steak with Green Onion Salt and Pineapple,
    Misuji with Seasoned Green Onions

    Seasonal Fruit and Fresh Vegetable Salad topped with Shaved Homemade Tongue Ham

    Chef’s Special: Bite-Sized Pufferfish, Black-Haired Wagyu Beef, and Colorful Vegetables Steamed in a Bamboo Basket with Special Miso

    Four Special Sauce Grilled Items – Signature Sauce Tongue, Sirloin,
    Premium Belly Kalbi, Large Cut Red Meat served with Sanchu Lettuce, Rice Balls, and Shredded White Leeks

    Seasonal Clear Soup with Shredded Pollock Roe and Simmered Tongue

    Ginza Yamashina Special Rare Cutlet Sandwich of Black-Haired Wagyu Beef Chateaubriand

    Hot Pot prepared in front of you – Wagyu Beef and Truffle Sukiyaki or
    Beef Tongue Shabu-Shabu with Homemade Grated Ponzu Sauce

    Meal Options – Clay Pot Samgyetang or Yamashina Cold Noodles or Sundubu

    Today's Dessert
    Seasonal Sherbet or Ice Cream Monaka or Chilled Small Roasted Sweet Potato

    [Notes]
    The 9th, 19th, and 29th of every month are Meat Days. On these eligible dates, we offer premium meat to all customers who make a reservation.
    The seating time is 2 hours and 30 minutes, allowing you to enjoy a leisurely course.
    For a limited time only, Matsusaka beef rib roast and sirloin have arrived urgently.
    You can upgrade the sirloin in the Katsu, Masashi, and Yui courses for an additional 1,000 yen.
    (For the Fuji course, changing to shoulder roast costs an additional 2,000 yen.)
    We also recommend a comparison tasting. One slice of Matsusaka beef sirloin is available for 4,000 yen.
    This offer will end as soon as the supply runs out, so please take this opportunity to enjoy it!!

    Service charges are included in the course fees.
    Menu contents may change depending on supply.
    Since the course includes raw meat, please inform us at the time of reservation if you are sensitive to it.

Signature menu

  • 6th Anniversary Celebration! We will offer the top prize Miyazaki beef from the Miyazaki Beef Competition in each course.
    To commemorate the 6th anniversary of Ginza Yamashina's opening, we offer the finest beef and premium meat.
    On the 9th, 19th, and 29th of every month, which are Meat Days, premium meat is served to all customers who visit.
    On November 16th, the finest beef will be served.

    Please take advantage of this opportunity.
  • Rare cutlet sandwich made with Black Wagyu beef
    4,950(JPY)
    This is the rare pork cutlet sandwich offered as the specialty of our most popular katsu course. We will take our time to cook it carefully after you place your order. You can order for two servings or more.
  • Premium Sirloin Nigiri
    1,800(JPY)
    This is a highly popular recommendation for our meat sushi. The "sirloin nigiri" uses sirloin lavishly, and the balance of the high-quality marbling and lean meat, our homemade sauce, and the harmony with sea urchin and caviar is outstanding.
  • Sakura shrimp and clam donabe mixed rice.
    1,320(JPY)
    Superb sakura shrimp and clam from Suruga Bay cooked in a clay pot. The rice is Koshihikari, and the broth from the sakura shrimp and clam, combined with the broth from Ginza Yamashina, creates the best collaboration. 1 serving is 1,320 yen, starting from 2 servings.

Restaurant Info

Map

Ginza Yamashina / 銀座 山科

Address
6-4-3 Ginza GICROS GINZA GEMS 7F Chuo Ward Tokyo
Access
4-minute walk from JR Yurakucho Station
2-minute walk from Tokyo Metro Hibiya Line Ginza Station
Phone
+81 3-3289-0298
Business Days / Hours
Sunday: 12:00~15:00, 17:00~23:00
Monday: 12:00~15:00, 17:00~23:00
Tuesday: 12:00~15:00, 17:00~23:00
Wednesday: 12:00~15:00, 17:00~23:00
Thursday: 12:00~15:00, 17:00~23:00
Friday: 12:00~15:00, 17:00~23:00
Saturday: 12:00~15:00, 17:00~23:00
Regular holiday
Year-end and New Year holidays
Cancellation Policy
Cancellation fee
  • 0%Up to 2 days before
  • 50%From 1 day before
  • 100%Cancellation on the day
Administration fee
Canceling a reservation after it has been completed will incur a 3.6% administration fee.
This applies regardless of the cancellation fee.
Change Date or Time
  • deadline:5 days before your reservation date
Features
Child-Friendly (Age: 0-6), Child-Friendly (Age: 7+), Free Wi-Fi, No smoking, Private rooms
Payment Method at location
VISA, MASTER, JCB, AMERICAN EXPRESS, DINERS, Cash (JPY), WeChat Pay
Remarks
A 10% service charge will be applied.
On weekdays, entry is limited to junior high school students and above who order from the regular menu.
Only on Saturdays, Sundays, and public holidays can children younger than junior high school students also use the service.
Please refrain from visiting with large amounts of luggage.
Please avoid coming while wearing strong fragrances such as perfume or cosmetics.
If you are more than 30 minutes late from your reservation time, your reservation may be treated as canceled.
Please refrain from using flash photography or making loud noises, as these actions may disturb other customers.
Visits wearing tracksuits, shorts, or sandals are not allowed.
From 14,942(JPY) ~
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