Ginza Yamashina / 銀座 山科

  • Tokyo : Ginza
  • Yakiniku / Yakiniku, Wagyu beef, Sukiyaki
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A dedicated grill master is fully assigned to the premium course, cooking all the meat right in front of you.

6th Anniversary Celebration: We offer the top award-winning Miyazaki beef from the Miyazaki Beef Contest in each course.
The 9th, 19th, and 29th of every month are Meat Days. On these days, special premium meat is served to all customers who make a reservation.

Our restaurant, with the concept of an "Adult Social Club," features an elegant space decorated in modern tones. To ensure that all customers can enjoy their meals and conversations without any concerns about others, we guide everyone to private rooms.

A specialty of Ginza Yamashina, the "Chateaubriand Cutlet Sandwich," is prepared by our grill master right before your eyes, cooking the finest Chateaubriand to the perfect state through low-temperature cooking and then turning it into a cutlet sandwich. Please savor the exquisite harmonious blend of the tender cutlet that can be cut with chopsticks, the special demi-glace sauce, and the fragrant grilled bread.

Additionally, we offer a VIP room overlooking the night view of Ginza. This special private space is perfect for important occasions such as anniversaries and dates.

Please enjoy a blissful moment immersed in fine sake and gourmet cuisine.

Available Menu

*Only provisional reservations are accepted.

  • Lunch only
    14,942(JPY) With tax / Guest
    [Lunch] "Fuji" ~Winter~ (Includes one favorite drink, with domestic whiskey also available) ・A course featuring the special "Yamashina Don" made with Wagyu trimmings and tongue shabu-shabu served with homemade exquisite ponzu sauce
    Reserve
    [Details]

    The 9th, 19th, and 29th of every month are Meat Days. On these designated days, we offer premium meat as a service to all customers who make reservations.

    We provide carefully selected, top-grade A5 rank Kuroge Wagyu beef in various styles. Enjoy a course featuring our special Yamashina bowl made with rare Kuroge Wagyu trimmings, tongue shabu-shabu served with homemade ponzu sauce, and dishes luxuriously prepared with seasonal ingredients.

    - One drink, including domestic whiskey options
    - Wagyu sashimi and special yukhoe
    - White asparagus kimchi and napa cabbage kimchi
    - A platter of Brussels sprouts namul and bean sprout namul
    - Salt-grilled selection of three carefully chosen cuts: mille-feuille tongue, thick skirt steak, and today's selected cut
    - Three kinds of Wagyu special cuts grilled with sauce
    - Homemade tongue ham and seasonal vegetable salad
    - Special Yamashina bowl — a grilled meat bowl using Kuroge Wagyu trimmings
    - Tongue shabu-shabu with homemade grated ponzu sauce
    - Yamashina cold noodles
    - Dessert: seasonal sherbet or ice cream monaka

    [Notes]
    You can change the sirloin in the Katsu, Miyabi, and Yui courses for an additional 1,000 yen.
    (Changing to shoulder loin in the Fuji course is an additional 2,000 yen.)
    We also recommend a taste comparison. One Matsusaka beef sirloin is available for 4,000 yen.
    It will end as soon as it runs out, so please enjoy this opportunity!!

    Course fees include service charges.
    Contents may change depending on procurement.
  • Lunch only
    18,678(JPY) With tax / Guest
    [Lunch] "Katsu" ~Winter~ (Includes a choice of domestic whiskey) with one favorite drink, specialty rare-cut Kuroge Wagyu Chateaubriand cutlet sandwich and [choice of hot pot] Truffle sukiyaki or tongue shabu-shabu course
    Reserve
    [Details]

    The 9th, 19th, and 29th of every month are Meat Days. On these days, all customers who make a reservation will receive a complimentary premium meat service.

    You can enjoy the specialty "Black Wagyu Chateaubriand Rare Cutlet Sandwich," made with carefully selected first-class A5 grade Black Wagyu beef, meticulously grilled to bring out the rich flavor of the Chateaubriand, chosen by our head chef with over 20 years of experience in yakiniku, without restriction on the production area. This recommended course also features a seasonal touch with plenty of fresh ingredients.

    - One drink, including a choice of domestic whiskey
    - Two types of Wagyu sashimi and special yukhoe
    - Homemade kimchi of white asparagus and napa cabbage kimchi
    - Assortment of roasted Brussels sprouts namul and bean sprout namul
    - Three carefully selected types of salted grilled meat: mille-feuille tongue, thick skirt steak, and filet with green onion, salt, and pineapple
    - Two types of carefully selected lean meat grilled with sauce of the day
    - Homemade tongue ham and seasonal vegetable salad
    - Sauce tongue and sauce grilled special cuts of the day
    - Seasonal clear soup with shredded cod roe and simmered tongue
    - Ginza Yamashina's special Black Wagyu Chateaubriand Rare Cutlet Sandwich
    - Sukiyaki of Wagyu and truffles or beef tongue shabu-shabu finished right before you, served with homemade grated ponzu sauce
    - Choose from Yamashina cold noodles or Sundubu (soft tofu stew)
    - Dessert: Seasonal sherbet or ice monaka (ice cream sandwiched between crisp wafers)

    [Notes]
    You can change the sirloin in the Katsu, Masa, and Yui courses for an additional 1,000 yen.
    (The Fuji course shoulder roast change is an additional 2,000 yen.)
    We also recommend trying a comparison. We offer one slice of Matsusaka beef sirloin for 4,000 yen.
    This offer ends as soon as the stock runs out, so please enjoy it while you can!

    The course price includes a service charge.
    Contents may change depending on procurement.
  • Lunch only
    22,413(JPY) With tax / Guest
    [Lunch] "Miyabi" ~Winter~ (Domestic whiskey also available) Includes one drink of your choice; a treasure box sushi of Japanese black beef and seafood, a superb dish sprinkled with seasonal ingredients, and a winter-scented Chateaubriand rare cutlet sandwich course.
    Reserve
    [Details]

    The 9th, 19th, and 29th of every month are Meat Days. On these designated days, all guests who make a reservation will receive a premium cut of meat as a service.

    An exquisite course from Ginza Yamashina featuring seasonal ingredients in abundance, including the specialty "Special Chateaubriand Rare Katsu Sandwich made with Black Hair Wagyu" and "Treasure Box Sushi with Black Hair Wagyu and seafood."

    Example of course contents:
    - One drink, including domestically produced whiskey as an option
    - White asparagus kimchi and napa cabbage kimchi
    - Assorted namul of Brussels sprouts and bean sprouts
    - Treasure Box Sushi with Black Hair Wagyu and seafood
    - Three kinds of thick-cut salted grilled Wagyu: thick-sliced tongue, thick skirt steak, filet, with green onion salt pineapple
    - Homemade tongue ham and seasonal vegetable salad
    - Three kinds of today’s specially selected Wagyu grilled with sauce: tongue with sauce, sirloin, specially selected cuts
    - Seasonal clear soup with shredded pollock roe and braised beef tongue
    - Ginza Yamashina special Black Hair Wagyu Chateaubriand Rare Katsu Sandwich
    - Sukiyaki of Wagyu and truffle finished right in front of you or
    beef tongue shabu-shabu with homemade ponzu sauce
    - Today’s meal:
    Yamashina cold noodles or Sundubu or earthenware pot komtan gukbap
    - Dessert: seasonal sherbet or ice monaka or strawberry almond tofu pudding

    [Notes]
    The sirloin in the Katsu, Masa, and Yui courses can be changed for an additional 1,000 yen.
    (Changing the shoulder roast in the Fuji course is an additional 2,000 yen.)
    We also recommend trying a comparison. One Matsusaka beef sirloin is offered for 4,000 yen.
    Please enjoy this opportunity as it will end once supplies run out!!

    Service charges are included in the course price.
    Contents may change depending on procurement.
  • Dinner only
    16,188(JPY) With tax / Guest
    [Dinner] ~Winter~ "Fuji" Special "Yamashina Don" made with Wagyu beef trimmings, and tongue shabu-shabu served with homemade exquisite ponzu sauce, etc.
    Reserve
    [Details]

    The 9th, 19th, and 29th of every month are Meat Days. On these designated days, we offer premium meat as a service to all customers who make a reservation.

    Limited to early winter
    We provide carefully selected top-grade A5 rank Black Wagyu beef in various styles. Enjoy a course featuring rare Black Wagyu beef trimmings used in the "Special Yamashina Bowl," tongue shabu-shabu served with homemade ponzu, and luxurious dishes made with seasonal ingredients.

    Example course contents:
    - Wagyu beef sashimi and special yukhoe
    - White asparagus kimchi and napa cabbage kimchi
    - Assortment of Brussels sprouts namul and bean sprout namul
    - Three carefully selected parts grilled with salt: mille-feuille tongue, thick skirt steak, and today's selected cut
    - Three specially selected Wagyu parts grilled with sauce
    - Homemade tongue ham and seasonal vegetable salad
    - Special Yamashina Bowl — grilled meat bowl using Black Wagyu beef trimmings
    - Tongue shabu-shabu with homemade grated ponzu sauce
    - Yamashina cold noodles
    - Dessert: seasonal sherbet or ice cream monaka
    (For an additional 1100 yen per person, you can change the dessert to a whole cake. The cake will be provided for the number of people dining. If you wish to request this, please indicate it in the remarks section. For same-day reservations, please inquire by phone.)

    [Notes]
    You can change the sirloin in the Katsu, Masa, and Yui courses for an additional 1,000 yen.
    (For the Fuji course, changing to shoulder loin is an additional 2,000 yen.)
    We also recommend trying a comparison. One piece of Matsusaka beef sirloin is offered for 4,000 yen.
    It will end as soon as it runs out, so please enjoy this opportunity!!

    The course price includes the service charge.
    Contents may change depending on procurement.
  • Dinner only
    19,923(JPY) With tax / Guest
    [Dinner] ~Winter~ "Katsu" Specialty Rare Cutlet Sandwich of Black Wagyu Chateaubriand and [Selectable Hot Pot] Course of Truffle Sukiyaki or Tongue Shabu-shabu
    Includes 13 Items
    Reserve
    [Details]

    The 9th, 19th, and 29th of every month are Meat Days. On these designated days, we offer premium meat as a complimentary service to all customers who make a reservation.

    You can enjoy the specialty "Black Wagyu Chateaubriand Rare Cutlet Sandwich," made from carefully selected top-grade A5 black-haired Wagyu beef, chosen by our head chef with over 20 years of experience in yakiniku. We slowly cook the chateaubriand to bring out its rich flavor, regardless of its production area.

    Course Details:
    - Two types of Wagyu sashimi and special yukhoe
    - Homemade kimchi of white asparagus and napa cabbage kimchi
    - Assortment of namul made from Brussels sprouts and bean sprouts
    - Three carefully selected salt-grilled items: mille-feuille tongue, thick skirt steak, and fillet with green onion salt pineapple
    - Two types of today's selected lean meat grilled with sauce
    - Homemade tongue ham and seasonal vegetable salad
    - Sauce-grilled tongue and today's special selected parts grilled with sauce
    - Seasonal clear soup with shredded cod roe and simmered tongue
    - Ginza Yamashina Special: Black Wagyu Chateaubriand Rare Cutlet Sandwich
    - Sukiyaki of Wagyu and truffle prepared right before your eyes or
    Thinly sliced beef tongue shabu-shabu served with homemade grated ponzu sauce
    - Today's rice dish: please choose between Yamashina cold noodles or sundubu
    - Dessert: seasonal sherbet or ice monaka

    [Notes]
    You can change the sirloin in the Katsu, Masa, and Yui courses for an additional 1,000 yen.
    (For the Fuji course, changing to shoulder roast costs an additional 2,000 yen.)
    We also recommend trying the comparison. Matsusaka beef sirloin is offered for 4,000 yen per piece.
    Please enjoy it while supplies last!!

    The course fee includes a service charge.
    The contents may change depending on procurement.
  • Dinner only
    23,659(JPY) With tax / Guest
    [Dinner] ~Winter~ "Miyabi" A treasure box sushi lavishly filled with carefully selected black-haired Wagyu beef and seafood, an exquisite dish sprinkled with seasonal ingredients, a course that evokes the scent of winter
    Includes 11 Items
    Reserve
    [Details]

    The 9th, 19th, and 29th of every month are Meat Days. On these designated days, we offer premium meat to everyone who makes a reservation.

    A deluxe course at Ginza Yamashina featuring a selection of seasonal ingredients and specialty dishes. Our signature dish, the "Special Chateaubriand Rare Cutlet Sandwich" made with Japanese black beef, is prepared by slowly cooking the Chateaubriand for 30 minutes.

    Sample course menu:
    - White asparagus kimchi and napa cabbage kimchi
    - Assortment of namul with Brussels sprouts and bean sprouts
    - Treasure box sushi with Japanese black beef and seafood
    - Three kinds of thick-cut grilled Japanese black beef seasoned with salt: thick-cut tongue, thick skirt steak, and fillet with green onion salt and pineapple
    - Homemade tongue ham and seasonal vegetable salad
    - Today’s special selection of three kinds of grilled Japanese black beef with sauce: sauced tongue, sirloin, and special cuts
    - Seasonal clear soup with shredded cod roe and simmered beef tongue
    - Ginza Yamashina's special black beef Chateaubriand rare cutlet sandwich
    - Sukiyaki with Japanese black beef and truffles finished right before you or
    Beef tongue shabu-shabu served with homemade ponzu sauce
    - Today’s meal choice:
    Yamashina cold noodles or sundubu (Korean soft tofu stew) or hot stone pot komtan gukbap (beef bone soup with rice) – please choose one
    - Dessert: seasonal sherbet or ice monaka (wafer sandwich) or strawberry almond tofu pudding

    [Notes]
    You can change the sirloin in the Katsu, Masa, and Yui courses for an additional 1,000 yen.
    (Changing to shoulder loin in the Fuji course costs an additional 2,000 yen.)
    We also recommend trying a comparison. One piece of Matsusaka beef sirloin is available for 4,000 yen.
    It will end as soon as it is out of stock, so please enjoy this opportunity!!

    The course price includes the service charge.
    Contents may change depending on procurement.
  • Dinner only
    33,620(JPY) With tax / Guest
    [Dinner] ~Winter~ "Yui" The finest course at Ginza Yamashina, generously using fresh seafood, carefully selected rare cuts of Japanese Black Wagyu beef, and seasonal ingredients.
    Includes 13 Items
    Reserve
    [Details]

    Guided by a dedicated grill master, we present the marriage of seafood and premium black-haired Wagyu beef, with carefully selected seafood and Wagyu changing seasonally.

    - Rainbow Treasure Box Sushi
    - Fresh Whitebait and Tiger Puffer Wagyu Roll
    - Sea Cucumber Kimchi with Homemade White Asparagus Kimchi
    - Assortment of Namul: Brussels Sprouts and Bean Sprouts
    - Four Types of Thick-Cut Wagyu Salt Grill
    - Thick-Cut Tongue and Thick-Cut Skirt Steak with Grain Mustard
    - Filet Steak with Scallion, Salt, and Pineapple / Premium Tripe with Wasabi
    - Seasonal Fruit and Fresh Vegetable Salad with Shaved Homemade Tongue Ham
    - Special Dish: Simmered Whelk, Wagyu, and Burdock in Grated Daikon
    - Four Types of Special Sauce Grills
    - Signature Sauce Tongue and Sirloin Rice Ball with Sanchu (Korean Lettuce)
    - Tender Sticks with Yuzu Pepper and Grated Daikon / Large Cut Lean Meat
    - Seasonal Clear Soup with Pulled Pollock Roe and Simmered Tongue
    - Ginza Yamashina Special: Rare-Cutlet Sandwich of Black-Haired Wagyu Chateaubriand
    - Hot Pot: Sukiyaki of Wagyu and Truffle Finished Right Before You or
    Tongue Shabu-Shabu with Homemade Grated Ponzu Sauce
    - Meal: Stone Pot Gomtang Soup with Rice, Yamashina Cold Noodles, or Sundubu
    - Today’s Dessert:
    Seasonal Sherbet or Ice Monaka or Strawberry Almond Tofu

    [Notes]
    The 9th, 19th, and 29th of every month are Meat Days. On these eligible dates, we offer premium meat service to all customers who make a reservation. The seating time is 2 hours and 30 minutes, allowing you to enjoy the course at a relaxed pace. The sirloin in the Katsu, Masa, and Yui courses can be changed for an additional 1,000 yen. (For the Fuji course, changing to shoulder roast is an additional 2,000 yen.) We also recommend trying the comparison tasting. Matsusaka beef sirloin is offered as one piece for 4,000 yen. This offer is available while supplies last, so please take this opportunity to fully enjoy it!

    Service charges are included in the course price. Contents may change depending on procurement. Since the course includes raw meat, please inform us when making a reservation if you are uncomfortable with this.

Signature menu

  • 6th Anniversary Celebration! We will offer the top prize Miyazaki beef from the Miyazaki Beef Competition in each course.
    To commemorate the 6th anniversary of Ginza Yamashina's opening, we offer the finest beef and premium meat.
    On the 9th, 19th, and 29th of every month, which are Meat Days, premium meat is served to all customers who visit.
    On November 16th, the finest beef will be served.

    Please take advantage of this opportunity.
  • Rare cutlet sandwich made with Black Wagyu beef
    4,950(JPY)
    This is the rare pork cutlet sandwich offered as the specialty of our most popular katsu course. We will take our time to cook it carefully after you place your order. You can order for two servings or more.
  • Premium Sirloin Nigiri
    1,800(JPY)
    This is a highly popular recommendation for our meat sushi. The "sirloin nigiri" uses sirloin lavishly, and the balance of the high-quality marbling and lean meat, our homemade sauce, and the harmony with sea urchin and caviar is outstanding.
  • Sakura shrimp and clam donabe mixed rice.
    1,320(JPY)
    Superb sakura shrimp and clam from Suruga Bay cooked in a clay pot. The rice is Koshihikari, and the broth from the sakura shrimp and clam, combined with the broth from Ginza Yamashina, creates the best collaboration. 1 serving is 1,320 yen, starting from 2 servings.

Restaurant Info

Map

Ginza Yamashina / 銀座 山科

Address
6-4-4 Ginza, 3 GICROS GINZA GEMS 7F・8F Chuo Ward Tokyo
Access
4-minute walk from JR Yurakucho Station
2-minute walk from Tokyo Metro Hibiya Line Ginza Station
Phone
+81 3-3289-0298
Business Days / Hours
Sunday: 12:00~15:00, 17:00~23:00
Monday: 12:00~15:00, 17:00~23:00
Tuesday: 12:00~15:00, 17:00~23:00
Wednesday: 12:00~15:00, 17:00~23:00
Thursday: 12:00~15:00, 17:00~23:00
Friday: 12:00~15:00, 17:00~23:00
Saturday: 12:00~15:00, 17:00~23:00
Regular holiday
Year-end and New Year holidays
Cancellation Policy
Cancellation fee
  • 0%Up to 2 days before
  • 50%From 1 day before
  • 100%Cancellation on the day
Administration fee
Canceling a reservation after it has been completed will incur a 3.6% administration fee.
This applies regardless of the cancellation fee.
Change Date or Time
  • deadline:5 days before your reservation date
Features
Child-Friendly (Age: 0-6), Child-Friendly (Age: 7+), Free Wi-Fi, No smoking, Private rooms
Payment Method at location
VISA, MASTER, JCB, AMERICAN EXPRESS, DINERS, Cash (JPY), WeChat Pay
Remarks
A 10% service charge will be applied.
On weekdays, entry is limited to junior high school students and above who order from the regular menu.
Only on Saturdays, Sundays, and public holidays can children younger than junior high school students also use the service.
Please refrain from visiting with large amounts of luggage.
Please avoid coming while wearing strong fragrances such as perfume or cosmetics.
If you are more than 30 minutes late from your reservation time, your reservation may be treated as canceled.
Please refrain from using flash photography or making loud noises, as these actions may disturb other customers.
Visits wearing tracksuits, shorts, or sandals are not allowed.
From 14,942(JPY) ~
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