Ginza Yamashina / 銀座 山科

  • Tokyo : Ginza
  • Yakiniku / Yakiniku, Wagyu beef, Sukiyaki
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A dedicated grill master is fully assigned to the premium course, cooking all the meat right in front of you.

6th Anniversary Celebration: We offer the top award-winning Miyazaki beef from the Miyazaki Beef Contest in each course.
The 9th, 19th, and 29th of every month are Meat Days. On these days, special premium meat is served to all customers who make a reservation.

Our restaurant, with the concept of an "Adult Social Club," features an elegant space decorated in modern tones. To ensure that all customers can enjoy their meals and conversations without any concerns about others, we guide everyone to private rooms.

A specialty of Ginza Yamashina, the "Chateaubriand Cutlet Sandwich," is prepared by our grill master right before your eyes, cooking the finest Chateaubriand to the perfect state through low-temperature cooking and then turning it into a cutlet sandwich. Please savor the exquisite harmonious blend of the tender cutlet that can be cut with chopsticks, the special demi-glace sauce, and the fragrant grilled bread.

Additionally, we offer a VIP room overlooking the night view of Ginza. This special private space is perfect for important occasions such as anniversaries and dates.

Please enjoy a blissful moment immersed in fine sake and gourmet cuisine.

Available Menu

*Only provisional reservations are accepted.

  • 16,188(JPY) With tax / Guest
    "Kanade - Early Spring" course centered on beef tongue and skirt steak, featuring various tongue dishes, unparalleled miso skirt steak, tongue and skirt steak shabu-shabu enjoyed with homemade exquisite ponzu sauce, and tongue and skirt steak clay pot rice.
    Includes 9 Items
    Reserve
    [Details]

    The 9th, 19th, and 29th of every month are Meat Days. We offer premium meat as a service to all customers who make reservations on these eligible dates. Additionally, customers who make reservations by 6 p.m. will receive one complimentary drink.

    We provide carefully selected first-class A5-grade Black Wagyu beef in various styles. This course allows you to enjoy rare Black Wagyu beef, rice cooked in an earthen pot using skirt steak and sliced tongue, shabu-shabu of tongue and skirt steak eaten with homemade ponzu sauce, and dishes luxuriously made with seasonal ingredients.

    Sample course contents:
    - One drink, including domestic whiskey options (only for reservations made by 6 p.m.)
    - Bracken fern with plum kimchi and cucumber Oisobagi kimchi
    - Stewed tied bracken fern namul and a platter of fiddlehead fern namul
    - Low-temperature cooked tongue appetizer
    - Black Wagyu beef yukhoe with sea urchin sauce
    - Salted meat:
    Mille-feuille tongue
    Blossomed thick tongue
    Thick-cut skirt steak
    Tenderloin
    - Homemade tongue ham and seasonal vegetable salad
    - Shabu-shabu of tongue and skirt steak
    - Sauced meat:
    Sauced tongue
    Addictive sauced skirt steak
    Miso scallion tongue
    Miso skirt steak
    - Rice cooked in an earthen pot with tongue, skirt steak, and Wagyu beef scraps
    - Clear soup
    - Yamasina Monaka (a traditional Japanese sweet)

    [Notes]
    You can change the sirloin in the Katsu, Masa, and Yui courses for an additional 1,000 yen. (Changing the shoulder loin in the Kanade course is an additional 2,000 yen.) We also recommend trying a comparison. A single Matsusaka beef sirloin is offered for 4,000 yen. It will end as soon as it runs out, so please enjoy this opportunity!!

    The course price includes a service charge. The contents may change depending on procurement.
  • 19,923(JPY) With tax / Guest
    "Katsu ~Katsu~ Early Spring" Specialty Rare Cutlet Sandwich with Black Wagyu Chateaubriand and [Selectable Hot Pot] Course of Truffle Sukiyaki or Tongue Shabu-Shabu
    Includes 12 Items
    Reserve
    [Details]

    The 9th, 19th, and 29th of every month are Meat Days. On these days, we offer premium meat to all customers who make a reservation. Additionally, customers who reserve by 6 PM will receive one complimentary drink.

    Course Details:
    - One drink selectable from domestic whisky (only for reservations made by 6 PM)
    - Two kinds of Wagyu sashimi and special yukhoe
    - Bracken fern with plum kimchi and cucumber with oi sobagi kimchi
    - Assortment of boiled tied bracken namul and zenmai namul
    - Three kinds of specially selected grilled salted meat: mille-feuille tongue, thick skirt steak, fillet with green onion salt and pineapple
    - Two types of today's carefully selected lean meat grilled with sauce
    - Homemade tongue ham and seasonal vegetable salad
    - Sauce tongue and today's special selected part grilled with sauce
    - Seasonal clear soup with shredded cod roe and simmered tongue
    - Special Ginza Yamashina black-haired Wagyu chateaubriand rare cutlet sandwich
    - Wagyu and truffle sukiyaki or
    Tongue shabu-shabu ～ with homemade grated ponzu sauce～
    - Today's meal choice:
    Yamashina cold noodles or Kalbi soup or
    Clay pot cooked rice with tongue, skirt steak, and Wagyu trim meat
    - Dessert ～ seasonal sherbet or ice cream monaka

    [Notes]
    You can change the sirloin in the Katsu, Masa, and Yui courses for an additional 1,000 yen.
    (Changing the shoulder roast in the Kanade course is an additional 2,000 yen.)
    We also recommend trying a comparison. Matsusaka beef sirloin is offered at 4,000 yen per slice.
    Please enjoy this opportunity as it will end once supplies run out!!

    The course price includes a service charge.
    Content may change depending on procurement.
  • 23,659(JPY) With tax / Guest
    "Miyabi ~Elegance~ Early Spring" A treasure box sushi filled abundantly with black-haired Wagyu beef and seafood, a supreme dish sprinkled with seasonal ingredients, and a course featuring Chateau Briand rare cutlet sandwiches.
    Includes 11 Items
    Reserve
    [Details]

    Every month on the 9th, 19th, and 29th is Meat Day. We offer premium meat as a service to everyone who makes a reservation on the applicable dates.
    Additionally, for those who reserve by 6 PM, we provide one complimentary drink.

    Example Course Contents:
    - One drink selectable, including domestic whiskey (only for reservations made by 6 PM)
    - Bracken fern with plum meat kimchi and cucumber oi sobagi kimchi
    - Assortment of simmered tied bracken fern namul and zenmai namul
    - Treasure box sushi with wagyu beef and seafood
    - Three thick-cut salted grilled wagyu cuts: thick-cut tongue, thick harami, filet with green onion salt and pineapple
    - Homemade tongue ham and seasonal vegetable salad
    - Three kinds of today’s specially selected wagyu grilled with sauce: sauced tongue, sirloin, special cuts
    - Seasonal clear soup with flaked mentaiko and simmered beef tongue
    - Ginza Yamashina special black wagyu chateaubriand rare cutlet sandwich
    - Sukiyaki with wagyu and truffle finished right before your eyes or
    Beef tongue shabu-shabu served with homemade ponzu sauce
    - Today’s meal:
    Choose from Yamashina cold noodles, kalbi soup, or clay pot rice cooked with sakura shrimp, bamboo shoots, and wagyu beef
    - Dessert: Seasonal sherbet, ice monaka, or strawberry almond tofu

    [Notes]
    You can change the sirloin in the Katsu, Masa, and Yui courses for an additional 1,000 yen. (Changing to shoulder loin in the Kanade course is an additional 2,000 yen.) We also recommend trying the tasting comparison. We offer one piece of Matsusaka beef sirloin for 4,000 yen. This offer will end as soon as the stock runs out, so please enjoy it while you can!

    Course fees include service charges. Contents may change depending on procurement.
  • 33,620(JPY) With tax / Guest
    Chef's Special 'Yui – Early Spring' Recommended for special occasions such as business meetings and greetings: Chateaubriand rare cutlet sandwich, fresh seafood and rare cuts of black wagyu beef, a Ginza Yamashina 최고급 omakase course lavishly using seasonal ingredients
    Includes 13 Items
    Reserve
    [Details]

    * The dishes are an example.
    * Ingredients and dishes may change depending on the day.
    - One drink including domestic whiskey
    - Rainbow treasure chest sushi
    - Seasonal kimchi, seasonal vegetable namul, recommended kimchi, small bowl of seafood, etc.
    - Appetizer
      Black Wagyu beef and spring clam dressed with tofu
    - Four types of thick-cut Wagyu beef grilled with salt
     - Thick-cut Hana-saki tongue
     - Thick-cut Harami
     - Filet steak
     - Premium tripe
    - Salad
      Seasonal fruits and fresh vegetables
    - Special dish
      Spring simmered clams and Black Wagyu beef
    - Four types of specially selected sauce grilled items
     - Signature sauce tongue
     - Sirloin
     - Zabuton or Sankaku Bara bite-sized diced steak
     - Ichibo or Misugi carefully selected cuts
    - Seasonal soup
      Clear soup with spring seaweed and stewed beef tongue
    - Specialty
      Ginza Yamashina special rare cutlet sandwich with Black Wagyu Chateaubriand
    - Hot pot
      Sukiyaki with Wagyu beef and truffles prepared in front of you or
      Shabu-shabu of beef tongue with homemade grated ponzu sauce
    - Meal
      Yamashina cold noodles or Kalbi soup or clay pot mixed rice with Sakura shrimp, bamboo shoots, and Wagyu beef
    - Today's dessert
      Seasonal sherbet or ice cream monaka or strawberry almond tofu or fondant chocolate

    [Notes]
    The 9th, 19th, and 29th of every month are Meat Days. For those who make reservations on these dates, we offer premium meat as a service.
    The seating time is 2 hours and 30 minutes, allowing you to relax and enjoy the course.
    You can change the sirloin in the Katsu, Masa, and Yui courses for an additional 1,000 yen.
    (For the Kanade course, changing to chuck roll costs an additional 2,000 yen.)
    We also recommend trying the comparison. One piece of Matsusaka beef sirloin is available for 4,000 yen.
    This offer ends as soon as the stock runs out, so please take this opportunity to enjoy it!

    The course price includes the service charge.
    Contents may change depending on procurement.
    Since the course includes raw meat, please inform us at the time of reservation if you are not comfortable with it.

Signature menu

  • 6th Anniversary Celebration! We will offer the top prize Miyazaki beef from the Miyazaki Beef Competition in each course.
    To commemorate the 6th anniversary of Ginza Yamashina's opening, we offer the finest beef and premium meat.
    On the 9th, 19th, and 29th of every month, which are Meat Days, premium meat is served to all customers who visit.
    On November 16th, the finest beef will be served.

    Please take advantage of this opportunity.
  • Rare cutlet sandwich made with Black Wagyu beef
    4,950(JPY)
    This is the rare pork cutlet sandwich offered as the specialty of our most popular katsu course. We will take our time to cook it carefully after you place your order. You can order for two servings or more.
  • Premium Sirloin Nigiri
    1,800(JPY)
    This is a highly popular recommendation for our meat sushi. The "sirloin nigiri" uses sirloin lavishly, and the balance of the high-quality marbling and lean meat, our homemade sauce, and the harmony with sea urchin and caviar is outstanding.
  • Sakura shrimp and clam donabe mixed rice.
    1,320(JPY)
    Superb sakura shrimp and clam from Suruga Bay cooked in a clay pot. The rice is Koshihikari, and the broth from the sakura shrimp and clam, combined with the broth from Ginza Yamashina, creates the best collaboration. 1 serving is 1,320 yen, starting from 2 servings.

Restaurant Info

Map

Ginza Yamashina / 銀座 山科

Address
6-4-4 Ginza, 3 GICROS GINZA GEMS 7F・8F Chuo Ward Tokyo
Access
4-minute walk from JR Yurakucho Station
2-minute walk from Tokyo Metro Hibiya Line Ginza Station
Phone
+81 3-3289-0298
Business Days / Hours
Sunday: 12:00~15:00, 17:00~23:00
Monday: 12:00~15:00, 17:00~23:00
Tuesday: 12:00~15:00, 17:00~23:00
Wednesday: 12:00~15:00, 17:00~23:00
Thursday: 12:00~15:00, 17:00~23:00
Friday: 12:00~15:00, 17:00~23:00
Saturday: 12:00~15:00, 17:00~23:00
Regular holiday
Year-end and New Year holidays
Cancellation Policy
Cancellation fee
  • 0%Up to 2 days before
  • 50%From 1 day before
  • 100%Cancellation on the day
Administration fee
Canceling a reservation after it has been completed will incur a 3.6% administration fee.
This applies regardless of the cancellation fee.
Change Date or Time
  • deadline:5 days before your reservation date
Features
Child-Friendly (Age: 0-6), Child-Friendly (Age: 7+), Free Wi-Fi, No smoking, Private rooms
Payment Method at location
VISA, MASTER, JCB, AMERICAN EXPRESS, DINERS, Cash (JPY), WeChat Pay
Remarks
A 10% service charge will be applied.
On weekdays, entry is limited to junior high school students and above who order from the regular menu.
Only on Saturdays, Sundays, and public holidays can children younger than junior high school students also use the service.
Please refrain from visiting with large amounts of luggage.
Please avoid coming while wearing strong fragrances such as perfume or cosmetics.
If you are more than 30 minutes late from your reservation time, your reservation may be treated as canceled.
Please refrain from using flash photography or making loud noises, as these actions may disturb other customers.
Visits wearing tracksuits, shorts, or sandals are not allowed.
From 16,188(JPY) ~
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