Ginza Yamashina / 銀座 山科

  • Tokyo : Ginza
  • Yakiniku / Yakiniku, Wagyu beef, Sukiyaki
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A dedicated grill master is fully assigned to the premium course, cooking all the meat right in front of you.

6th Anniversary Celebration: We offer the top award-winning Miyazaki beef from the Miyazaki Beef Contest in each course.
The 9th, 19th, and 29th of every month are Meat Days. On these days, special premium meat is served to all customers who make a reservation.

Our restaurant, with the concept of an "Adult Social Club," features an elegant space decorated in modern tones. To ensure that all customers can enjoy their meals and conversations without any concerns about others, we guide everyone to private rooms.

A specialty of Ginza Yamashina, the "Chateaubriand Cutlet Sandwich," is prepared by our grill master right before your eyes, cooking the finest Chateaubriand to the perfect state through low-temperature cooking and then turning it into a cutlet sandwich. Please savor the exquisite harmonious blend of the tender cutlet that can be cut with chopsticks, the special demi-glace sauce, and the fragrant grilled bread.

Additionally, we offer a VIP room overlooking the night view of Ginza. This special private space is perfect for important occasions such as anniversaries and dates.

Please enjoy a blissful moment immersed in fine sake and gourmet cuisine.

Available Menu

*Only provisional reservations are accepted.

  • 16,188(JPY) With tax / Guest
    Tongue and skirt steak course: grilled tongue and skirt steak barbecue, shabu-shabu, and earthen pot steamed rice "Kanade"
    Includes 9 Items
    Reserve
    [Details]

    The 9th, 19th, and 29th of every month are Meat Days. We offer premium meat service to everyone who makes a reservation on these special days.
    Additionally, for those who make a reservation by 6 PM, we provide one complimentary drink service.

    We serve carefully selected, top-grade A5 rank Japanese Black Wagyu beef in various styles.

    Example Course Menu:
    - One drink including domestic whiskey (only for reservations made by 6 PM)
    - Snap pea kimchi and napa cabbage kimchi
    - Assortment of asparagus namul and seasoned bean sprouts
    - Low-temperature cooked tongue appetizer
    - Japanese Black Wagyu Yukhoe with sea urchin sauce
    - Salted meat:
    - Mille-feuille tongue
    - Hanaki thick tongue
    - Thick-sliced skirt steak
    - Filet
    - Homemade tongue ham and seasonal vegetable salad
    - Tongue and skirt steak shabu-shabu
    - Marinated meat:
    - Marinated tongue
    - Addictive marinated skirt steak
    - Miso green onion tongue
    - Miso skirt steak
    - Clay pot cooked rice with tongue, skirt steak, and Wagyu beef offcuts
    - Clear soup with water shield and broad bean fish cake
    - Please choose between Yamashina Monaka or seasonal sherbet.

    [Notes]
    You can change the sirloin in the Katsu, Masa, and Yui courses for an additional 1,000 yen. (Changing the shoulder loin in the Kanade course is an additional 2,000 yen.) We also recommend trying a comparison. A single Matsusaka beef sirloin is offered for 4,000 yen. It will end as soon as it runs out, so please enjoy this opportunity!!

    The course price includes a service charge. The contents may change depending on procurement.
  • 19,923(JPY) With tax / Guest
    Course of Chateau Briand Rare Cutlet Sandwich, Truffle Sukiyaki or Shabu-Shabu, Clay Pot Cooked Rice "Katsu"
    Includes 12 Items
    Reserve
    [Details]

    The 9th, 19th, and 29th of every month are Meat Days. On these designated days, we offer premium meat as a service to all customers with reservations.
    Additionally, customers with reservations by 6 PM are eligible for one complimentary drink.

    Course Details:
    - One drink selectable from domestic whiskey as well (only for reservations by 6 PM)
    - Two kinds of Wagyu sashimi and special yukhoe
    - Snap pea kimchi and napa cabbage kimchi
    - Assortment of asparagus namul and seasoned bean sprouts
    - Three carefully selected types of salt-grilled items: mille-feuille tongue, thick harami, and filet
    - Two types of today's carefully selected cuts grilled with sauce
    - Homemade tongue ham and seasonal vegetable salad
    - Tongue grilled with sauce and today's specially selected cuts grilled with sauce
    - Seasonal palate cleanser: soup with water shield and broad bean fish cake
    - Ginza Yamashina special: rare cut Chateaubriand sandwich made from black-haired Wagyu
    - Wagyu and truffle sukiyaki finished right before your eyes or
    tongue shabu-shabu served with homemade grated ponzu sauce
    - Today's meal choice:
    Ginza Yamashina cold noodles or Wagyu and tongue Ginza spice curry or
    rice cooked in a clay pot with tongue, harami, and Wagyu trimmings
    - Dessert choice: seasonal sherbet or ice cream monaka

    [Notes]
    You can change the sirloin in the Katsu, Masa, and Yui courses for an additional 1,000 yen.
    (Changing the shoulder roast in the Kanade course is an additional 2,000 yen.)
    We also recommend trying a comparison. Matsusaka beef sirloin is offered at 4,000 yen per slice.
    Please enjoy this opportunity as it will end once supplies run out!!

    The course price includes a service charge.
    Content may change depending on procurement.
  • 23,659(JPY) With tax / Guest
    Black Wagyu Beef and Seafood Course: Chateaubriand Rare Cutlet Sandwich, Treasure Box Sushi, Sukiyaki, and Earthenware Pot Cooked Rice "Miyabi"
    Includes 11 Items
    Reserve
    [Details]

    The 9th, 19th, and 29th of every month are Meat Days. We offer a special premium meat service to all customers who make reservations on these days.
    Also, for those who reserve by 6 PM, we provide one complimentary drink.

    Course Sample:
    - One drink selectable, including domestic whiskey (only for reservations by 6 PM)
    - Snap pea kimchi and napa cabbage kimchi
    - Assortment of asparagus namul and seasoned bean sprouts
    - Treasure box sushi with Black Wagyu beef and seafood
    - Three types of thick-cut grilled Wagyu with salt: thick-cut tongue, thick skirt steak, and fillet
    - Homemade tongue ham and seasonal vegetable salad
    - Today's specially selected three kinds of Wagyu grilled with sauce: sauced tongue, sirloin, and special cuts
    - Seasonal clear soup with water shield and broad bean fish paste cake
    - Ginza Yamashina special Black Wagyu Chateaubriand rare cutlet sandwich
    - Wagyu and truffle sukiyaki prepared right in front of you or
    beef tongue shabu-shabu with homemade ponzu sauce
    - Today's meal choice:
    Yamashina cold noodles, Wagyu and tongue Ginza spice curry, or
    clay pot cooked rice with Wagyu and clams Fukagawa style served with red miso soup
    - Dessert choice: seasonal sherbet, ice cream monaka, or seasonal almond tofu

    [Notes]
    You can change the sirloin in the Katsu, Masa, and Yui courses for an additional 1,000 yen. (Changing to shoulder loin in the Kanade course is an additional 2,000 yen.) We also recommend trying the tasting comparison. We offer one piece of Matsusaka beef sirloin for 4,000 yen. This offer will end as soon as the stock runs out, so please enjoy it while you can!

    Course fees include service charges. Contents may change depending on procurement.
  • 33,620(JPY) With tax / Guest
    Chef's Choice Course: Rare Cutlet Sandwich, Seafood and Black Wagyu Beef, Ginza Yamashina's Finest OMAKASE "Yui"
    Includes 13 Items
    Reserve
    [Details]

    *The dishes are examples only.
    *Ingredients and dishes may change depending on the day.
    - One drink including domestic whiskey options
    - Rainbow Treasure Box Sushi

    - Assortment of seasonal kimchi, seasonal vegetable namul, beef sashimi, etc.

    - Four kinds of thick-cut Wagyu salted grill:
    Thick-cut Hanasaki tongue
    Thick-cut skirt steak
    Filet steak
    Premium tripe

    - Salad
    Seasonal fruits and fresh vegetables

    - Specialty dish
    Collaboration of seasonal seafood and Wagyu beef

    - Four kinds of specially selected sauce-grilled items:
    Signature sauce tongue
    Sirloin ~ rice ball ~
    Bite-sized diced steak of Zabuton or Sankaku Bara (triangular rib)
    Carefully selected parts such as Ichibo or Misugi ~ with lettuce ~

    - Seasonal bowl
    Clear soup with water shield and broad bean fish cake

    - Specialty
    Ginza Yamashina special rare-cutlet sandwich of black-haired Wagyu Chateaubriand

    - Hot pot
    Sukiyaki of Wagyu beef and truffle prepared in front of you or
    Beef tongue shabu-shabu

    - Meal
    Yamashina cold noodles or Ginza spiced curry with Wagyu beef and tongue or
    Clay pot mixed rice ~ Fukagawa style with Wagyu and clams, served with red miso soup ~

    - Today's dessert
    Seasonal sherbet or ice cream monaka or seasonal almond tofu or fondant chocolate

    [Notes]
    The 9th, 19th, and 29th of every month are Meat Days. For those who make reservations on these dates, we offer premium meat as a service.
    The seating time is 2 hours and 30 minutes, allowing you to relax and enjoy the course.
    You can change the sirloin in the Katsu, Masa, and Yui courses for an additional 1,000 yen.
    (For the Kanade course, changing to chuck roll costs an additional 2,000 yen.)
    We also recommend trying the comparison. One piece of Matsusaka beef sirloin is available for 4,000 yen.
    This offer ends as soon as the stock runs out, so please take this opportunity to enjoy it!

    The course price includes the service charge.
    Contents may change depending on procurement.
    Since the course includes raw meat, please inform us at the time of reservation if you are not comfortable with it.

Signature menu

  • 6th Anniversary Celebration! We will offer the top prize Miyazaki beef from the Miyazaki Beef Competition in each course.
    To commemorate the 6th anniversary of Ginza Yamashina's opening, we offer the finest beef and premium meat.
    On the 9th, 19th, and 29th of every month, which are Meat Days, premium meat is served to all customers who visit.
    On November 16th, the finest beef will be served.

    Please take advantage of this opportunity.
  • Rare cutlet sandwich made with Black Wagyu beef
    4,950(JPY)
    This is the rare pork cutlet sandwich offered as the specialty of our most popular katsu course. We will take our time to cook it carefully after you place your order. You can order for two servings or more.
  • Premium Sirloin Nigiri
    1,800(JPY)
    This is a highly popular recommendation for our meat sushi. The "sirloin nigiri" uses sirloin lavishly, and the balance of the high-quality marbling and lean meat, our homemade sauce, and the harmony with sea urchin and caviar is outstanding.
  • Sakura shrimp and clam donabe mixed rice.
    1,320(JPY)
    Superb sakura shrimp and clam from Suruga Bay cooked in a clay pot. The rice is Koshihikari, and the broth from the sakura shrimp and clam, combined with the broth from Ginza Yamashina, creates the best collaboration. 1 serving is 1,320 yen, starting from 2 servings.

Restaurant Info

Map

Ginza Yamashina / 銀座 山科

Address
Ginza 6-chome 4-4 3GICROS GINZA GEMS 7F・8F Chuo Ward Tokyo
Access
4-minute walk from JR Yurakucho Station
2-minute walk from Tokyo Metro Hibiya Line Ginza Station
Phone
+81 3-3289-0298
Business Days / Hours
Sunday: 12:00~15:00, 17:00~23:00
Monday: 12:00~15:00, 17:00~23:00
Tuesday: 12:00~15:00, 17:00~23:00
Wednesday: 12:00~15:00, 17:00~23:00
Thursday: 12:00~15:00, 17:00~23:00
Friday: 12:00~15:00, 17:00~23:00
Saturday: 12:00~15:00, 17:00~23:00
Regular holiday
Year-end and New Year holidays
Cancellation Policy
Cancellation fee
  • 0%Up to 2 days before
  • 50%From 1 day before
  • 100%Cancellation on the day
Administration fee
Canceling a reservation after it has been completed will incur a 3.6% administration fee.
This applies regardless of the cancellation fee.
Change Date or Time
  • deadline:5 days before your reservation date
Features
Child-Friendly (Age: 0-6), Child-Friendly (Age: 7+), Free Wi-Fi, No smoking, Private rooms
Payment Method at location
VISA, MASTER, JCB, AMERICAN EXPRESS, DINERS, Cash (JPY), WeChat Pay
Remarks
A 10% service charge will be applied.
On weekdays, entry is limited to junior high school students and above who order from the regular menu.
Only on Saturdays, Sundays, and public holidays can children younger than junior high school students also use the service.
Please refrain from visiting with large amounts of luggage.
Please avoid coming while wearing strong fragrances such as perfume or cosmetics.
If you are more than 30 minutes late from your reservation time, your reservation may be treated as canceled.
Please refrain from using flash photography or making loud noises, as these actions may disturb other customers.
Visits wearing tracksuits, shorts, or sandals are not allowed.
From 16,188(JPY) ~
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