Ginza Sun-mi Takamatsu Sukiyaki Shabushabu Japanese cuisine Kagawa / 銀座Sun-mi 高松 すき焼き しゃぶしゃぶ 日本料理 香川

  • Tokyo : Ginza
  • Japanese cuisine / Wagyu beef, Sukiyaki, Shabu-shabu
19

Sukiyaki, shabu-shabu, and steak prepared in a luxurious private room.

This is a long-established restaurant founded in 1975. You can enjoy sukiyaki in an elegant and spacious room with a high level of decorum. The staff will cook the sukiyaki for you.

For shabu-shabu, sukiyaki, steak, and kaiseki cuisine, we use finely marbled Yonezawa beef, Yamagata beef, and black-haired wagyu. Please savor the flavors of Japan's four seasons with your eyes and your palate.

We are pleased to announce that we have launched English and Chinese pages on our website. We will deliver the essence of our high-quality hospitality and cuisine to the world, beyond language. Please enjoy a blissful moment at our hideaway in Tokyo.
English page: https://takamatsu-inc.co.jp/en/
Chinese page: https://takamatsu-inc.co.jp/china/

Reviews

Japan Food Guide
  • 4.0
  • 3
Details
K&M
/ December 2025

Ms poon
/ October 2025

Nice service, great food

D
/ September 2025

Soso

Available Menu

  • 18,150(JPY) With tax / Guest
    [No Private Room] A5 Yamagata Beef Sirloin Sukiyaki
    Reserve
    [Details]

    This course allows you to enjoy sukiyaki.
    If you prefer shabu-shabu, please use the "A5 Yamagata Beef Sirloin Shabu-Shabu" course.

    [Sukiyaki Kaiseki]

    Appetizer: Early autumn appetizer assortment

    Sashimi: Three kinds of seasonal fish assortment

    Grilled dish: Autumn salmon grilled with yuzu aroma

    Hot pot: Yamagata A5 sirloin sukiyaki
    Vegetable assortment
    Sanuki udon

    Dessert: Seasonal fruit

    Please note that from December 20th to December 25th, only the Christmas course will be offered.
    If you make a reservation for the regular course during this period, the restaurant may contact you to request a menu change.

    [Notes]
    The "A5 Yamagata Beef Sirloin" course differs only in whether it is sukiyaki or shabu-shabu.

    We do not accept seat reservations for this course.
    If you wish for a private room, please make a reservation through the course dedicated to private rooms.

    We can also prepare meals for children.
    If desired, please be sure to write this in the remarks column when making your reservation.
    Please note that children aged 12 and above should make a reservation for the regular course.

    Contents may change depending on procurement.
  • 24,200(JPY) With tax / Guest
    [No private room] A5 Yonezawa beef sirloin sukiyaki *most popular
    Reserve
    [Details]

    This is a course where you can enjoy sukiyaki.
    If you prefer shabu-shabu, please use the "A5 Yonezawa Beef Sirloin Shabu-shabu" course.

    [Sukiyaki Kaiseki]

    Appetizer: Early autumn appetizer assortment

    Sashimi: Assortment of three seasonal fish

    Grilled Dish: Autumn salmon grilled with yuzu fragrance

    Hot Pot: Yonezawa Beef A5 sirloin sukiyaki
    Vegetable assortment
    Sanuki udon

    Fruit: Seasonal fruit

    From December 20th to December 25th, only the Christmas course will be offered.
    If you reserve a regular course during this period, the store may contact you to request a menu change.

    [Notes]
    The "A5 Yonezawa Beef Sirloin" course differs only in sukiyaki or shabu-shabu options.

    Seat requests for this course are not accepted.
    If you wish to have a private room, please make a reservation through the private room exclusive course.

    We can also prepare a menu with meals for children.
    If desired, please be sure to write this in the **remarks column** at the time of reservation.
    Please note that children aged 12 and over should make a reservation for the regular course.

    Contents may change depending on procurement.
  • 36,300(JPY) With tax / Guest
    [No Private Room] A5 Yonezawa Beef Filet Sukiyaki *The Only One in Ginza
    Reserve
    [Details]

    This course allows you to enjoy sukiyaki.

    Appetizer: Assorted early autumn appetizers

    Sashimi: Three kinds of seasonal fish sashimi

    Grilled Dish: Autumn salmon grilled with yuzu citrus

    Hot Pot: Yonezawa beef A5 fillet sukiyaki
    Vegetable assortment
    Sanuki udon noodles

    Fruit: Seasonal fruits

    Please note that from December 20th to December 25th, only the Christmas course will be available. If you make a reservation for the regular course during this period, the store may contact you to request a menu change.

    [Notes]
    This course does not allow seat reservations.
    If you wish to have a private room, please make a reservation from the private room exclusive course.

    Menus including meals for children are also available.
    If desired, please be sure to write it in the **remarks column** at the time of reservation.
    For children aged 12 and over, please make a reservation using the regular course.

    Contents may change depending on procurement.
  • 19,800(JPY) With tax / Guest
    [Private Room Designation] A5 Yamagata Beef Sirloin Sukiyaki
    Reserve
    [Details]

    This course allows you to enjoy sukiyaki.
    If you prefer shabu-shabu, please use the "A5 Yamagata Beef Sirloin Shabu-Shabu" course.

    [Sukiyaki Kaiseki]

    Appetizer: Assortment of early autumn appetizers

    Sashimi: Assortment of three seasonal fish

    Grilled Dish: Autumn salmon grilled with yuzu aroma

    Hot Pot: Yamagata Beef A5 Sirloin Sukiyaki
    Vegetable assortment
    Sanuki udon noodles

    Fruit: Seasonal fruits

    Please note that from December 20 to December 25, only the Christmas course will be offered.
    If you make a reservation for the regular course during this period, the restaurant may contact you to request a menu change.

    [Notes]
    The photos are for illustrative purposes only.
    The private room you will be guided to is a surprise until the day of your visit.
    Service charges and private room fees are included.

    Children’s menus with meals are also available.
    If desired, please be sure to indicate this in the **remarks column** at the time of reservation.
    Please note that children aged 12 and over are requested to make a reservation with the regular course.

    The "A5 Yamagata Beef Sirloin" course differs only in choice between sukiyaki or shabu-shabu.
  • 25,850(JPY) With tax / Guest
    [Private Room Reservation] A5 Yonezawa Beef Sirloin Sukiyaki *Most Popular
    Reserve
    [Details]

    This course allows you to enjoy sukiyaki.
    If you prefer shabu-shabu, please use the "A5 Yonezawa Beef Sirloin Shabu-Shabu" course.

    [Sukiyaki Kaiseki]

    Appetizer: Early autumn appetizer assortment

    Sashimi: Assortment of three seasonal fish

    Grilled Dish: Grilled autumn salmon with yuzu fragrance

    Hot Pot: Yonezawa Beef A5 sirloin sukiyaki
    Vegetable assortment
    Sanuki udon

    Fruit: Seasonal fruit

    Please note that from December 20 to December 25, only the Christmas course will be offered.
    If you reserve a regular course during this period, the restaurant may contact you to request a menu change.

    [Notes]
    The photos are for illustrative purposes only.
    Which private room you will be guided to is a surprise until the day of your visit.
    Service charges and private room fees are included.

    Menus with meals for children are also available.
    If desired, please be sure to write this in the remarks section when making your reservation.
    Please note that children aged 12 and over should book with the regular course.

    The contents may change depending on procurement.
  • 37,950(JPY) With tax / Guest
    [Private Room Specified] A5 Yonezawa Beef Filet Sukiyaki *The Only One in Ginza
    Reserve
    [Details]

    This course allows you to enjoy sukiyaki.

    Appetizer: Early autumn appetizer assortment

    Sashimi: Three kinds of seasonal fish sashimi

    Grilled dish: Grilled autumn salmon with yuzu fragrance

    Hot pot: Yonezawa beef A5 filet sukiyaki
    Vegetable assortment
    Sanuki udon

    Fruit: Seasonal fruits

    From December 20th to December 25th, only the Christmas course will be available.
    If a regular course is reserved during this period, the restaurant may contact you to request a menu change.

    [Notes]
    The photos are for illustrative purposes only.
    The private room you will be guided to will be a surprise until the day of your visit.
    Service charges and private room fees are included.

    Menus with meals for children are also available.
    If you wish to request this, please be sure to enter it in the remarks column when making your reservation.
    Please note that for children aged 12 and older, reservations must be made using the standard course.

    Contents may change depending on procurement.
  • 37,800(JPY) With tax / Guest
    Private room unavailable | Available only from 12/20 to 12/25 | Xmas 2025 limited A5 Yonezawa beef sirloin sukiyaki with champagne toast included
    Reserve
    [Details]

    We have prepared a special Christmas Kaiseki meal for the once-a-year Christmas celebration.

    In addition to grilled appetizers, sashimi, grilled dishes, and a hot pot (Yonezawa beef A5 sirloin sukiyaki),
    a delightful Christmas special dessert is also included.

    Please enjoy a wonderful time with your loved ones.

    【Xmas 2025 Limited Course】
    Champagne for toast
    Aton Classic Blanc de Noirs

    Appetizers
    Assortment of seasonal sake accompaniments

    Sashimi
    Spiny lobster sashimi, bluefin tuna, sea bream, assorted garnishes

    Grilled dish
    Grilled saikyo-style black cod with assorted garnishes

    Hot pot
    Yonezawa beef A5 sukiyaki
    Assorted vegetables

    Meal
    Sanuki udon noodles

    Dessert
    Large strawberries and gateau chocolat

    *This course is available only from December 20th to December 25th.
    If a reservation is made outside this period, we may contact you from the restaurant and cancel the booking. Thank you for your understanding.

    [Notes]
    This course does not allow seat reservations.

    Menus with meals for children are also available.
    If desired, please be sure to write it in the **remarks column** when making a reservation.
    For children aged 12 and over, please make a reservation for the regular course.
    Contents may change depending on procurement.

    *This course is offered for a limited period from December 20 to December 25.*
    If you make a reservation outside this period, we may contact you and cancel the reservation. Thank you for your understanding in advance.
  • 49,900(JPY) With tax / Guest
    [No private room] Available only from 12/20 to 12/25 | Xmas 2025 Limited A5 Yonezawa Beef Filet Sukiyaki with Champagne toast
    Reserve
    [Details]

    We have prepared a special Christmas Kaiseki course just for the once-a-year Christmas celebration.

    In addition to grilled appetizers, sashimi, grilled dishes, and a hot pot featuring Yonezawa Beef A5 filet sukiyaki,
    you will also receive a delightful Christmas special dessert.

    Please enjoy a wonderful time with your loved ones.

    Champagne for the toast
    Aton Classic Blanc de Noirs

    [Xmas 2025 Limited Course]

    Appetizers
    Assortment of seasonal sake appetizers

    Sashimi
    Spiny lobster sashimi, bluefin tuna, sea bream, assorted garnishes

    Grilled Dish
    Saikyo miso grilled black cod with various garnishes

    Hot Pot
    Yonezawa Beef A5 sukiyaki
    Assorted vegetables

    Meal
    Sanuki udon

    Dessert
    Large strawberries and gateau chocolat

    *This course is available only from December 20th to December 25th.
    If you make a reservation outside this period, please note that the store may contact you to cancel the reservation. Thank you for your understanding in advance.

    [Notes]
    This course does not allow seat reservations.

    A menu with meals for children is also available.
    If you wish to request this, please be sure to write it in the **remarks column** at the time of booking.
    For children aged 12 and over, please make a reservation for the regular course.
    The contents may change depending on the procurement.

    *This course is offered only for a limited period from December 20th to December 25th.*
    If you make a reservation outside of this period, you may be contacted by the store and your reservation may be canceled. Please understand this in advance.
  • 18,150(JPY) With tax / Guest
    [No Private Room] A5 Yamagata Beef Sirloin Shabu-shabu
    Reserve
    [Details]

    This course allows you to enjoy shabu-shabu. If you prefer sukiyaki, please use the "A5 Yamagata Beef Sirloin Sukiyaki" course.

    [Shabu-Shabu Kaiseki]

    Appetizer: Early autumn appetizer assortment

    Sashimi: Three kinds of seasonal fish sashimi

    Grilled dish: Autumn salmon grilled with yuzu fragrance

    Hot pot: Yamagata Beef A5 sirloin shabu-shabu
    Assorted vegetables
    Sanuki udon

    Dessert: Seasonal fruit

    From December 20th to December 25th, only the Christmas course will be offered. If you make a reservation for a regular course during this period, the store may contact you to request a menu change.

    [Notes]
    The "A5 Yamagata Beef Sirloin" course differs only in whether it is sukiyaki or shabu-shabu.

    This course does not accept seat preferences.
    If you wish to have a private room, please make a reservation from the private room exclusive course.

    We can also prepare meals for children.
    If you would like this, please be sure to mention it in the **remarks column** at the time of reservation.
    For children aged 12 and above, please make a reservation for the regular course.

    Contents may change depending on procurement.
  • 24,200(JPY) With tax / Guest
    [No Private Rooms] A5 Yonezawa Beef Sirloin Shabu-Shabu
    Reserve
    [Details]

    This is a course where you can enjoy shabu-shabu.
    If you prefer sukiyaki, please use the "A5 Yonezawa Beef Sirloin Sukiyaki" course.

    【Shabu-Shabu Kaiseki】
    Appetizer: Assortment of early autumn appetizers

    Sashimi: Assortment of three seasonal fish

    Grilled Dish: Autumn salmon grilled with yuzu fragrance

    Hot Pot: Yonezawa beef A5 sirloin shabu-shabu
    Vegetable assortment
    Sanuki udon

    Dessert: Seasonal fruits

    From December 20th to December 25th, only the Christmas course will be available.
    If you make a reservation for the regular course during this period, the restaurant may contact you to request a menu change.

    [Notes]
    The "A5 Yonezawa Beef Sirloin" course differs only in whether it is sukiyaki or shabu-shabu.

    Seat selection is not accepted for this course.
    If you wish to have a private room, please make a reservation through the private room exclusive course.

    Menus with meals for children are also available.
    If desired, please be sure to write it in the **remarks column** at the time of reservation.
    Please make a reservation for the regular course for children aged 12 and older.

    Contents may change depending on procurement.

Signature menu

  • Yonezawa Beef A5 Sirloin Steak
    22,000(JPY)
  • Black Wagyu Beef Filet Steak
    16,500(JPY)
  • Horigotatsu private room [Meiki]
    This is a private room for 2 to 4 people.
  • Japanese-style room table, chair seating private room "Hachiguri"
    This is a private room for 2 to 4 people.
  • "Horikotatsu private room 'Kuribayashi'"
    This is a private room for 4 to 10 people.
  • Yashima with a sunken hearth private room
    A private room for 4 to 9 guests.
  • Tatami mat private room "Tamamo"
    It will be a private room for 10 to 16 people.

Restaurant Info

Map

Ginza Sun-mi Takamatsu Sukiyaki Shabushabu Japanese cuisine Kagawa / 銀座Sun-mi 高松 すき焼き しゃぶしゃぶ 日本料理 香川

Address
Ginza 6-3-9 Sun-mi Takamatsu 1F Chuo Ward Tokyo
Access
2 minutes on foot from exit C2 of Tokyo Metro Marunouchi Line Ginza Station
2 minutes on foot from exit B9 of Tokyo Metro Hibiya Line Ginza Station
Phone
+81 3-5568-3300
Business Days / Hours
Sunday: 11:00~15:00, 17:00~22:00
Monday: 11:00~15:00, 17:00~22:00
Tuesday: 11:00~15:00, 17:00~22:00
Wednesday: 11:00~15:00, 17:00~22:00
Thursday: 11:00~15:00, 17:00~22:00
Friday: 11:00~15:00, 17:00~22:00
Saturday: 11:00~15:00, 17:00~22:00
Regular holiday
New Year's holidays
Cancellation Policy
Cancellation fee
  • 0%Up to 31 days before
  • 10%From 30 days before
  • 50%From 14 days before
  • 100%From 7 days before
Administration fee
Canceling a reservation after it has been completed will incur a 3.6% administration fee.
This applies regardless of the cancellation fee.
Change Date or Time
  • deadline:31 days before your reservation date
Features
Child-Friendly (Age: 0-6), Child-Friendly (Age: 7+), Free Wi-Fi, Children's menu, No smoking, Private rooms, Wheelchair accessible
Payment Method at location
VISA, MASTER, JCB, AMERICAN EXPRESS, DINERS, Cash (JPY)
Foodstuff
Vegetarian food
Remarks
Strollers are allowed inside the store.
A dedicated menu for children requires advance reservation.
Please refrain from visiting with a large amount of luggage.
There are staff members who can communicate in English, Chinese, and Korean.
A 10% service charge will be applied.
Please refrain from visiting while wearing strong fragrances such as perfumes or cosmetics.
If you are more than 30 minutes late from the reserved time, your reservation may be treated as canceled.
Please refrain from actions such as taking photos using a flash or speaking loudly, as they may disturb other customers.
From 18,150(JPY) ~
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