Introducing recommended restaurants for the classic Hakata gourmet dish! Motsunabe
July 24, 2025
"Motsunabe" is a hot pot dish famous in Fukuoka and Hakata, packed with beef and pork offal (internal organs) for a power-packed meal. The garlic-flavored broth and the springy texture of the motsu have been gaining popularity among foreign travelers recently.
However, "Where should I eat it?" "Are there any beginner-friendly restaurants?" Those questions often echo in the minds of curious travelers.
To address these inquiries, we’ve curated a selection of renowned motsunabe restaurants in Hakata that you can enjoy with confidence during your visit.
Hakata Ramai Motsunabe / 博多 らまい もつ鍋
Motsunabe Kozuki Imaizumi / もつ鍋 こうづき 今泉
Motsunabe Nakamura / もつ鍋 なかむら
Motsuryori Kawano Hakata / もつ料理 かわ乃 博多
1. Hakata Ramai Motsunabe / 博多 らまい もつ鍋
Fukuoka, Hakata ☆4.8 (Google Maps)
Experience the "Authentic Flavor" with Premium Black Wagyu Motsunabe
Indulge in luxurious motsunabe simmered with melt-in-your-mouth Kyushu black wagyu offal, steeped in a rich, natural broth. The sweet fat melds seamlessly with the deeply flavored broth, making every bite a delightful reminder of why you should feel grateful to be in Hakata.
Price: ¥4,500~(Affordable)
Type: Casual
Business Hours: 11:30~23:00
Regular Holiday: Irregular holidays
Features: Child-Friendly, English menu, Chinese (traditional) menu, Chinese (simplified) menu, Korean menu
A Popular Restaurant Enjoying Elegant White Miso Motsunabe and Night Views
Experience the famed "White Miso Motsunabe" crafted with Saikyo miso, celebrated for its gentle sweetness and robust flavor, particularly among first-timers. For the adventurous, there's also a tantalizing "Red Spicy Motsunabe" with varying heat levels, ensuring many tourists return for more!
Price: ¥3,200~(Affordable)
Type: Casual
Business Hours: 16:00~23:00
Regular Holiday: None
Feather: Child-Friendly, English menu, Chinese (traditional) menu, Chinese (simplified) menu, Korean menu, Highly Rated
A Traditional Taste That Has Continued for 43 Years, Known for Fresh Motsunabe
Beloved by locals since its inception, this well-established restaurant is renowned for its soy-based motsunabe created with seven different types of offal. Enjoy the genuine flavors of Hakata in a serene tatami room, complemented by a glass of local shochu or sake.
Established in 1953, A Representational Long-Standing Motsunabe Restaurant in Hakata
With over 60 years of history, this legendary restaurant offers a traditional “soy sauce motsunabe” created by the founder, featuring generous portions of high-quality domestic offal. The Hakata branch also serves a special Japanese-style broth, a favorite among tourists.
Motsunabe is a cherished local gourmet dish from Hakata, revered by locals for years. Its charm lies in the savory soup enriched with springy offal and fresh vegetables, offering a warming and satisfying dining experience for both body and mind.
Perfect for first-timers: Enjoy the classic garlic and chili broth along with a variety of other light and flavorful options.
Welcoming to foreigners: There's a growing number of restaurants offering English menus and accommodating staff.
Culturally immersive: Sample various styles of motsunabe, from traditional to contemporary eateries.
If you find yourself in Hakata, don't miss the chance to indulge in authentic motsunabe at least once. We promise you'll be enchanted by its flavors and heartwarming essence.
