Eat All the Famous Foods of Fukuoka! A Guide to Local-Favorite Gourmet Spots
October 06, 2025
Fukuoka specialties showcase the rich and unique food culture of Fukuoka Prefecture. Known for iconic dishes like rich tonkotsu ramen, savory motsunabe(offal hot pot), delicate mizutaki chicken stew, and flavorful mentaiko (spicy cod roe), Fukuoka captivates gourmet lovers from around Japan and the world.
Fukuoka City truly earns its title as a "food city," with vibrant yatai street stalls and countless beloved local eateries cherished by residents. Here, we've carefully curated a list of "Fukuoka specialty restaurants," primarily cozy izakayas where travelers can easily drop in and savor authentic, unforgettable flavors.
Motsuryori Kawano Hakata / もつ料理 かわ乃 博多
Umaino Senmon Niku to Sakana Hakata Yumehana / 旨いの専門 肉と魚 博多ゆめはな
Enjoy Authentic Motsunabe with a Secret Broth Full of Umami
At Motsuryori Kawano Hakata, domestic beef offal is simmered in a traditional hot pot featuring three delicious flavors: soy sauce, miso, and broth, each bursting with savory umami. The soy sauce soup, crafted from a secret recipe, offers an unmatched depth and richness that keeps diners coming back for more.
2. Umaino Senmon Niku to Sakana Hakata Yumehana / 旨いの専門 肉と魚 博多ゆめはな
Fukuoka, Hakata ☆3.8 (Google Maps)
A One-Stop Spot Serving Kyushu's Finest Meat and Seafood Delights
Located just steps from the station, this casual eatery offers a mouthwatering selection of fresh fish sashimi, domestic beef motsunabe, and teppanyaki grilled Japanese black wagyu. It's the perfect place to indulge in authentic Kyushu flavors during your sightseeing adventures.
Price: ¥4,500~(Affordable)
Type: Casual
Business Hours: 11:00~14:30, 17:00~22:00
Regular Holiday: None
Feather: Child-Friendly, Great value, JapanFoodGuide Exclusive Course, Easy Access from Station
Relish Kyushu Black Wagyu Motsunabe and Fresh Sashimi in a Cozy Izakaya Setting
Here, you'll savor flavorful motsunabe made from premium Kyushu black wagyu, complemented by fresh squid sashimi from Yobuko and horse meat sashimi sourced directly from Kumamoto. This casual izakaya-style restaurant invites you to enjoy authentic Kyushu specialties without breaking the bank.
Price: ¥4,500~(Affordable)
Type: Casual
Business Hours: 16:00~23:00
Regular Holiday: Irregular holidays
Feather: Child-Friendly, English menu, Chinese (traditional) menu, Chinese (simplified) menu, Korean menu, Great value
A Relaxed Izakaya Serving Authentic Wagyu Motsunabe and Classic Fukuoka Flavors
Featuring motsunabe made with Kyushu black wagyu small intestines and offering four carefully crafted soup bases, including white miso and soy sauce. Discover an array of sashimi and mentaiko dishes that bring together the best of Fukuoka’s gourmet heritage all under one roof.
Price: ¥3,700~(Affordable)
Type: Casual
Business Hours: 16:00~23:00
Regular Holiday: None
Feather: Child-Friendly, English menu, Chinese (traditional) menu, Chinese (simplified) menu, Korean menu, Great value
Experience Over 30 Years of Tradition with Authentic Motsunabe and Kyushu Delicacies
This well-established restaurant serves motsunabe prepared with black wagyu and a secret broth, alongside beloved Fukuoka specialties like sesame mackerel, horse meat sashimi, and mentaiko. Enjoy a relaxing izakaya atmosphere perfect for savoring rich flavors and heartfelt hospitality.
Famous for Crispy Chicken Skin Skewers Grilled to Perfection over Six Days
At Torikawa Mitsumasu Tenjin, secret sauce-glazed chicken skin skewers are grilled for six days to achieve irresistible crispness and fragrance. Alongside, handmade fresh tsukune and tender chicken breast skewers make this izakaya a must-visit for yakitori enthusiasts.
Authentic Japanese Izakaya Highlighting Kyushu's Fresh Local Fish and Culinary Craft
Experience delicately prepared dishes showcasing the freshest fish caught near Kyushu, enhanced by expert charcoal grilling. Engage with passionate chefs at the counter, creating a memorable dining experience.
Authentic Hakata Mizutaki with a Silky, Milky White Broth Crafted by Artisans
The house-made broth, simmered gently using fresh chicken bones, delivers a mellow, deep umami that warms your soul. Featuring local brand chicken and tender tsukune meatballs, enjoy a comforting meal in a serene Japanese-style setting.
A Luxurious Izakaya Showcasing a Stunning Array of Kyushu Specialties
From freshly caught market sashimi to flavorful sesame mackerel, horse meat sashimi from Kumamoto, and premium black wagyu motsunabe, "Appare Kisou Tengai" impresses all your senses. Enjoy exquisite presentation and lively service that elevate your dining experience in Nakasu.
A Casual Seafood Izakaya Perfect for Sampling Sesame Mackerel and Motsunabe
Hakata no Sakaba Giant offers fresh Yobuko squid, delectable sashimi, Kumamoto horse meat sashimi, and other regional Kyushu delicacies. The highlight is their famous sesame mackerel paired with wagyu motsunabe, all at excellent value that appeals to tourists and locals alike.
Specialty Izakaya Offering Fresh Seafood and a Rich Selection of Local Sake
Tonkoya Imaizumi prides itself on live sashimi prepared from fish delivered fresh every morning from the fishing port, including specialty spear squid sashimi. Enjoy the freshest seafood to your heart’s content paired with an excellent variety of local sake for a perfect meal.
