Instant reservation OK! Luxurious time to savor Wagyu beef in Ginza
August 28, 2025
Ginza is home to many high-end restaurants where you can enjoy exquisite Wagyu beef through teppanyaki, sukiyaki, and more. However, many popular spots require advance reservations, making last-minute dining a challenge.
This article introduces Ginza restaurants that accept same-day reservations, so you can enjoy top-quality Wagyu—even at the last minute.
Yonezawagyuuesugi Ginza-honten / 米沢牛上杉 銀座本店
Matoi Ginza / まとい 銀座
Ginza Negura / 銀座 塒
Syabusyabu Yamawarau Ginza / しゃぶしゃぶ 山笑ふ 銀座
Sukiyaki Shabushabu Kagawa / すき焼き しゃぶしゃぶ 香川
Teppanyaki Shiroya Ginzatei / 鉄板焼 しろや 銀座亭
Ginza Kanau / 銀座 かなう
1. Yonezawagyuuesugi Ginza-honten / 米沢牛上杉 銀座本店
Tokyo, Ginza ☆4.4 (Google Maps)
Indulge in the Rare, Premium Yonezawa Beef
At this specialty restaurant, you can savor the full spectrum of flavors from Yamagata’s prized Wagyu, Yonezawa beef, carefully prepared to showcase each cut. From delicate beef sushi crafted with skill to succulent grilled shabu-shabu, every dish dazzles both the eyes and the palate.
Price: ¥15,800~(Mid-range)
Type: Authentic yet affordable
Business Hours: 11:30~15:00, 17:00~22:00
Regular Holiday: None
Feather: Child-Friendly, English menu
Same-day reservations welcome up to just before your visit
Luxuriate in Japan’s Three Premier Wagyu Varieties with Seasonal Kaiseki
Immerse yourself in an authentic kaiseki experience featuring the famed Kobe, Matsusaka, and Yonezawa beefs paired creatively with fresh, seasonal ingredients. Set in an elegant Japanese ambience, every dish celebrates the harmony of tradition and exquisite flavors.
Price: ¥26,620~(Luxury)
Type: Authentic
Business Hours: 17:30~23:00
Regular Holiday: Sunday, Public holiday
Feather: Child-Friendly, English menu, Formal, Highly Rated
Same-day reservations accepted up to just before your visit
Hidden Gem to Savor Top-Tier A5 Wagyu with Shabu-Shabu and Sukiyaki
Directly sourced from trusted farms, this restaurant offers premium A4 and A5 grade black Wagyu served at exceptional quality. The highlight? Enjoying top-notch meat at less than half the price of high-end establishments.
Price: ¥12,500~(Mid-range)
Type: Authentic yet affordable
Business Hours: 11:30~14:30, 17:30~23:00
Regular Holiday: Monday
Feather: Child-Friendly, Easy Access from Station
Same-day reservations accepted up to just before your visit
Elegant Sukiyaki with Premium Black Wagyu Served in Individual Pots
Relish carefully selected Wagyu varieties like Yamagata, Matsusaka, and Kobe beef in a serene Japanese setting. Each serving is crafted with special copper pots and signature sauces that let you savor seasonal ingredients at a relaxed pace.
Price: ¥11,550~(Moderately Price)
Type: Authentic yet affordable
Business Hours: 6:30~10:00, 11:00~15:00, 17:00~22:00
Regular Holiday: None
Feather: Child-Friendly, English menu, Chinese (simplified) menu, Solo friendly, Easy Access from Station
Same-day reservations accepted up to just before your visit
Historic Venue Serving A5 Grade Wagyu in Authentic Kaiseki Style
Since 1975, this renowned establishment has delighted guests with sukiyaki, shabu-shabu, and kaiseki meals made from Yonezawa and Yamagata beef. Enjoy impeccable hospitality in spacious private rooms and savor expertly prepared dishes that define high-quality Japanese dining.
Price: ¥18,150~(Semi-Luxury)
Type: Authentic
Business Hours: 11:00~15:00, 17:00~22:00
Regular Holiday: None
Feather: Child-Friendly, Children's menu
Same-day reservations accepted up to just before your visit
Masterful Teppanyaki Featuring "Kita Satsuma Beef" in Luxurious Surroundings
This distinguished restaurant pairs artful cooking with genuine hospitality, offering expertly grilled "Kita Satsuma beef" in an elegant setting. Committed to quality and service, it guarantees a memorable dining experience in the heart of Ginza.
A Private, Fully Reserved Meat Kaiseki to Relish A5 Wagyu Excellence
This exclusive venue offers a one-group-per-day experience centered on a carefully curated A5 Wagyu meat kaiseki course. With live chef’s cooking and thoughtfully paired sake, each visit is truly special.
Price: ¥40,000~(High-end)
Type: Authentic
Business Hours: 17:00~24:00
Regular Holiday: Irregular holidays
Feather: Child-Friendly
Same-day reservations welcomed just before your visit
If you’re heading to Ginza with a craving for Wagyu, keep in mind that many top restaurants require advance reservations, making last-minute bookings especially challenging during busy travel times like weekends and holidays. You might even miss out on your dream dining spot and have to settle for less.
Luckily, Ginza offers several exceptional restaurants where you can make same-day reservations and fully enjoy top-quality Wagyu beef without stress. By choosing spots that allow instant online booking, you can indulge in unforgettable flavors and impeccable hospitality—even with limited time. This guide introduced our top picks that blend ease of reservation with culinary excellence to make your Wagyu experience in Ginza truly memorable.
