Restaurants556
Area / Cuisine / Date
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Gyube Soan TokyuKichijoji-ten / 牛兵衛 草庵 東急吉祥寺店
Gyube Course¥7,150 -
Gyoza Chuka Sakaba Shibikara Tenjin-ten / 餃子中華酒場 シビカラ天神店
All-you-can-eat and drink Chinese small plates of 50 dishes, 2 hours (last order 90 minutes), over 100 dishes in total¥2,990 -
Manri Otemachi / 萬里 大手町
Banri OMAKASE Fully Enjoyable Course 4,500 yen¥4,500 -
Tsukijiuemura Kinshicho-ten / つきじ植むら 錦糸町店
Kaiseki Cuisine "Amber¥7,000 -
Wasyoku Wain Budouya / 和食 wine 葡萄屋
13200 yen course¥13,200 -
Sushi Kuratake / 鮨 くら竹
OMAKASE COURSE¥13,000 -
Makibi San-an / 薪火三庵
Hokuriku Brand Beef, Toyama Bay Jewel and Ezo Abalone Course¥16,500 -
Kiccyaan Harajukuten / 吉茶庵 原宿店
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Gyube Soan HankyuNishimiyaGardens-ten / 牛兵衛 草庵 阪急西宮ガーデンズ店
Special" Yamagata Beef Course¥11,000 -
LAND_A / LAND_A
BBQ" LAND_A Plan *Terrace seating only¥4,500 -
Osushi no jyo / おすしのジョー
Seasonal Sushi Course¥15,000 -
YAKINIKU IZAKAYA ONINI KANABO Fukushima / ホルモン酒場 鬼に金棒 福島店