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Wasyoku Wain Budouya / 和食 wine 葡萄屋

  • Tokyo : Akihabara・Kanda
  • Japanese cuisine / Wine, Japanese cuisine, Seafood

Enjoy Japanese food and wine in an adult's hideaway

We are proud of our creative dishes that are designed to go well with wine!
Fish from Toyosu and horse sashimi from Kumamoto Prefecture go great with sake and wine!
Please enjoy our seasonal menu including dishes using seasonal vegetables, fresh fish, and meat.

The restaurant offers a variety of seating options, including private rooms, box seats, table seats, and counter seats, in a relaxed and comfortable space with the warmth of wood!
We offer carefully selected ingredients, exquisite wines, and high-quality service from our staff of certified sommeliers.

Available Menu

*Only provisional reservations are accepted.

  • ¥13,200 With tax / Guest
    Reserve
    13200 yen course

    A course of high quality dishes carefully selected by the chef.

    [Course Contents]
    Soaked rape blossoms
    Yuba caviar sashimi
    Sashimi (tuna, octopus, sunfish, mackerel, sea bream)
    soup
    grilled young ayu fish with porcini
    grilled yellowtail with sea urchin
    Wagyu beef baked in magnolia leaves
    Rice cooked with crab and sea urchin
    dessert

    [Notes] The menu is only an example.
    If there is anything you do not like, please contact us.

Signature menu

  • plate of assorted sashimi
    The quality of the ingredients is different!
    From 1,980 yen for 2 persons (tax included)
  • Truffle rolled egg
    ¥1,650
    Our specialty.
    We hope you enjoy it.
  • yellowtail radish
    Thick yellowtail and well-seasoned daikon radish make this an irresistible dish.
  • Kuroge Wagyu Sirloin Steak
    ¥3,980
    It has a lot of flavor and is soft and melt-in-your-mouth.
    Serve with wasabi, salt, or balsamic sauce.
  • Miso cutlet of tuna with red wine
    The juiciness of the tuna goes well with the sauce.

Restaurant Info

Map

Wasyoku Wain Budouya / 和食 wine 葡萄屋

Address
Kanda Sakumacho 2-18 Chiyoda Ward Tokyo
Access
JR Akihabara Station 3 min. walk
Phone
+81 3-3863-2108
Business Days / Hours
Monday ~ Saturday: 17:30 ~ 23:30
Regular holiday
Sunday
National Holidays
Average budget
Dinner : ¥6,000 ~
Cancellation Policy
  • 50%Cancellation from 2 days before
  • 100%Cancellation made on the day
Cancellation fees are subject to the Cancellation Policy at the time the reservation is confirmed.
Payment Method at location
Cash (JPY), VISA, MASTER, JCB
Features
Private rooms, No smoking
Time Frame
Dinner
From ¥13,200
Select Menu