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Ginza Sushi Ojima / 銀座 鮨 おじま

  • Tokyo : Ginza
  • Sushi / Sushi, Japanese cuisine, OMAKASE

Sincere Edomae-zushi that preserves tradition and pursues the quintessence

Our restaurant is located in Ginza 7-chome.
The owner of the restaurant personally selects and purchases the finest ingredients, and uses domestic ingredients directly shipped from their place of origin.
Our customers can enjoy seasonal Japanese cuisine such as nigiri and other seasonal dishes prepared with a lot of time and effort.

We offer sake, champagne, wine, and other beverages to match the high quality ingredients.
Please enjoy a special moment in our modern Japanese-style restaurant, where you can relax without feeling self-conscious, while respecting tradition.

Available Menu

*Only provisional reservations are accepted.

  • Lunch only
    11,000(JPY) With tax / Guest
    Reserve
    Assorted sushi, including sea urchin, approximately 10 pieces.

    The compatibility of the sushi rice and topping is important, and we pay attention to the texture and temperature to stimulate the five senses according to the season. Please enjoy such sushi.
    *Lunch on weekdays is managed by young staff.
    ■About 10 types of nigiri
    ■Maki sushi
    ■Soup
    ■Dessert

    [Notes] *The types and number of items may change depending on the season and supply.
  • Lunch only
    16,500(JPY) With tax / Guest
    Reserve
    [Lunch Only] Sushi and Special Dishes (Total of 16 Items)

    The compatibility of vinegared rice and topping is important, and attention is paid to texture and temperature to stimulate the five senses according to the season. Please enjoy such sushi. *Lunch on weekdays is operated by younger staff. *Depending on the season and what is available, the toppings and number of pieces may change.

  • Lunch only
    22,000(JPY) With tax / Guest
    Reserve
    [Lunch Special] Omakase Course with 12 Sushi Dishes and Recommended Dishes

    The chef will provide dishes using carefully selected ingredients based on the day's supply and seasonal foods. As the menu may change depending on the season and availability of ingredients, please inquire with the staff on the day regarding the course details.

    We offer exquisite dishes that focus on freshness and cooking methods. We strive to meet our customers' expectations with creativity and innovation, so please enjoy our offerings.

    [Example of Course Contents]
    - Appetizer
    - Assorted Sashimi
    - Grilled Dish
    - Hot Dishes
    - Vinegared Food
    - Specialty Dish
    - 12 Pieces of Nigiri
    - Soup

    *Lunch on weekdays is managed by younger staff.

    [Notes] The private room usage fee is 22,000 yen. The cost for the private room meals starts from 33,000 yen.
  • Lunch only
    66,000(JPY) With tax / Guest
    Reserve
    [Lunch Only] Course using carefully selected ingredients by the chef.

    Example Menu for a Certain Day
    - Appetizer
    - Assorted Sashimi
    - Grilled Dish
    - Hot Dishes
    - Vinegared Dishes
    - Specialty Dishes
    - 12 Pieces of Sushi
    - Soup

  • Lunch only
    110,000(JPY) With tax / Guest
    Reserve
    [Lunch Only] 《Pairing Course》 A course using carefully selected ingredients chosen by the chef.

    A pairing course including champagne, wine, and sake. It will be served with the finest ingredients.
    ~ An example menu for a certain day ~
    - Appetizers
    - Assorted sashimi
    - Grilled dishes
    - Warm dishes
    - Vinegared dishes
    - Special dish
    - 12 pieces of nigiri
    - Soup

  • Dinner only
    28,750(JPY) With tax / Guest
    Reserve
    Dinner-only Chef's Choice

    We will serve seasonal ingredients carefully selected with exquisite Edomae techniques.
    ~ Example menu for one day ~
    - Appetizer
    - Assorted sashimi
    - Grilled dishes
    - Warm dishes
    - Vinegared dishes
    - Special dish
    - 12 pieces of nigiri
    - Soup

  • Dinner only
    34,500(JPY) With tax / Guest
    Reserve
    [Dinner Only] OMAKASE COURSE (A service featuring carefully selected seasonal ingredients and exceptional Edomae techniques)

    We will serve you with carefully selected seasonal ingredients using exceptional Edomae techniques.

    The chef will provide dishes using carefully selected ingredients based on the day's procurement and seasonal foods. Since the menu may change depending on the season and availability, please inquire with the staff on the day of your visit.

    We offer exquisite dishes that focus on freshness and cooking methods. We strive to meet your expectations, so please enjoy our offerings.

    ~Example menu for a certain day~
    - Appetizer
    - Assorted sashimi
    - Grilled dishes
    - Warm dishes
    - Vinegared dishes
    - Special dish
    - 12 pieces of nigiri
    - Soup

    The sushi rice is made from "Tsuyahime" aged rice sourced from Kurakawa Farm in Nanyo City, Yamagata Prefecture.

    [Notes] The private room usage fee is 22,000 yen.
  • Dinner only
    51,750(JPY) With tax / Guest
    Reserve
    [Dinner only] Chef's choice

    We will serve you with outstanding Edomae techniques using carefully selected seasonal ingredients.
    ~ An example menu for a day ~
    - Appetizer
    - Sashimi platter
    - Grilled dish
    - Hot dish
    - Vinegared dish
    - Special dish
    - 12 pieces of nigiri
    - Soup

  • Dinner only
    69,000(JPY) With tax / Guest
    Reserve
    [Dinner Only] Chef's Special Selection of Carefully Chosen Ingredients

    The chef will provide dishes made from carefully selected ingredients based on the day's procurement status and seasonal foods. Since the dishes may change depending on the season and availability, please inquire with the staff on the day for the course details.

    We offer exquisite dishes that prioritize freshness and cooking methods. We put a lot of creativity and effort into meeting our customers' expectations, so we invite you to enjoy our food.

    [Course Example]
    - Appetizer
    - Sashimi platter
    - Grilled dish
    - Hot dishes
    - Vinegared dishes
    - Special dish
    - 12 pieces of nigiri sushi
    - Soup

    The rice is made from aged "Tsuyahime" rice sourced from Kurozawa Farm in Nanyo City, Yamagata Prefecture.

    [Notes] The private room usage fee is 22,000 yen.
  • Dinner only
    115,000(JPY) With tax / Guest
    Reserve
    [Dinner Only] "Pairing Course" - A course using carefully selected ingredients chosen by the chef.

    A pairing course including champagne, wine, and sake. Served to match the finest ingredients.

    ~Example menu for a particular day~
    - Appetizer
    - Assorted sashimi
    - Grilled dish
    - Hot dish
    - Vinegared dish
    - Specialty dish
    - 12 pieces of nigiri
    - Soup

Restaurant Info

Map

Ginza Sushi Ojima / 銀座 鮨 おじま

Address
Ginza 7-8-1 Ginza Burai Building 8F Chuo Ward Tokyo
Access
3 min. walk from Ginza Station
8 min. walk from Shimbashi Station
10 min. walk from Hibiya Station
Phone
+81 3-6228-5957
Business Days / Hours
Monday: 18:00 to 22:00
Tuesday: 12:00 to 14:30, 18:00 to 22:00
Wednesday: 12:00 to 14:30, 18:00 to 22:00
Thursday: 12:00 to 14:30, 18:00 to 22:00
Friday: 12:00 to 14:30, 18:00 to 22:00
Saturday: 12:00 to 14:30, 18:00 to 22:00
Regular holiday
non-scheduled holiday
Average budget
Lunch : 10,000(JPY) ~ / Dinner : 30,000(JPY) ~
Cancellation Policy
  • 50%Cancellation from 2 days before
  • 100%Cancellation from 1 day before
Cancellation fees are subject to the Cancellation Policy at the time the reservation is confirmed.
Payment Method at location
VISA, MASTER, JCB, AMERICAN EXPRESS, DINERS, Cash (JPY), UnionPay
Features
Free Wi-Fi, No smoking, Private rooms
Time Frame
Lunch, Dinner
Budget
high
Remarks
To enjoy the delicate aroma of sushi, please refrain from using perfumes or colognes. If you arrive more than 20 minutes late, your reservation may be treated as a cancellation. Please refrain from using flash photography and making loud noises, as these behaviors can disturb other customers.
From 11,000(JPY)
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