Sincere Edomae sushi that preserves tradition and pursues the essence
Our restaurant is located in Ginza 7-chome.
The owner personally selects and procures carefully chosen ingredients, using domestically sourced foods delivered directly from the production areas.
You can enjoy Japanese cuisine that celebrates the seasons, including sushi and painstakingly prepared seasonal dishes.
To pair with your meal, we offer sake, champagne, wine, and other beverages befitting high-quality ingredients.
Please spend a special moment in our Japanese-modern style interior, where tradition is respected and you can relax without any formality.
Reviews
- 5.0
- 1
Available Menu
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[Details]
Pure and refined Edomae craftsmanship.
Brighten up your lunchtime with elegance.
~ Sample Menu ~
Appetizer: Seasonal small dish
Signature Dishes: Straw-grilled seasonal fish (such as first bonito in spring, or Spanish mackerel and mackerel in autumn and winter), seasonal sake accompaniments (such as soy-sauce-grilled firefly squid)
Grilled Dish: Seasonal grilled items (such as cutlassfish and tilefish)
Selected Nigiri and Rolls (about 10 pieces): Featuring meticulously prepared "kohada" (gizzard shad), plump "anago" (conger eel), and seasonal nigiri carefully selected from items such as halfbeak, ark shell, aged squid, whiting, trout, and yellowtail. To finish, we offer Edomae classics such as kanpyo rolls and himokyu rolls.
Soup and Dessert -
[Details]
A graceful and elegant moment.
Our carefully curated Edomae-style omakase made with an abundance of seasonal ingredients.
~ Sample Menu ~
*The contents may vary depending on the weather and the season (spring, summer, autumn, winter), as we carefully select the finest ingredients in their peak condition.
■ Appetizer
Shrimp and asparagus with white sauce
■ Signature Dishes / Specialty Dishes / Small Plates (several dishes served)
- Bonito straw-grilled over fragrant straw at the counter, served with onion soy-vinegar sauce
- Simmered monkfish liver
- Oysters simmered in oil with Arima sansho pepper
- Red sea bream dressed with sesame
- Squid with mozuku seaweed vinegar
■ Grilled Dish
Salt-grilled Edomae cutlassfish
■ Omakase Nigiri (about 10 pieces)
- Carefully prepared items that shine, such as gizzard shad, plump conger eel, and our house-made thick omelet.
- We prepare nigiri with the day’s recommended selections, such as tuna, needlefish, ark shell, Japanese whiting, and yellowtail.
■ Soup
Miso soup with nameko mushrooms and tofu -
[Details]
A graceful and elegant moment.
Our omakase showcases the essence of Edomae-style cuisine, featuring an abundance of seasonal ingredients.
~Sample Menu~
*Contents may vary depending on the weather and the season (spring, summer, autumn, winter), as we carefully select the finest ingredients at their peak.*
■ Appetizer
Shrimp and asparagus with white sesame sauce
■ Specialty Dishes / Signature Delicacies / Rich Side Dishes (several items served)
- Bonito straw-grilled over the counter, finished with onion soy-vinegar sauce
- Simmered monkfish liver
- Oysters simmered in oil with Aritama sansho pepper
- Red sea bream with sesame dressing
- Squid and mozuku vinegar
■ Grilled Dish
Salt-grilled Edomae needlefish
■ Omakase Nigiri (approximately 10 pieces)
- Kohada, carefully prepared to highlight its delicate work; plump anago; and house-made tamagoyaki.
- We will prepare the day’s recommended toppings, such as tuna, halfbeak, ark shell, sillago, and yellowtail, chosen at their best.
■ Soup
Miso soup with nameko mushrooms and tofu[Notes]
A private room usage fee of 22,000 yen will be charged. -
[Details]
Using expertly crafted techniques by our master chef, we bring out the beauty of carefully selected seasonal fish from all across Japan.
An omakase course that lets you feel the beauty of Japan with your heart.
~ Sample Menu ~
* Menu items may vary depending on the weather and season (spring, summer, autumn, winter), as we carefully select the finest ingredients in their best condition.
■ Appetizer
Snow crab and mountain vegetables with Tosazu vinegar jelly
■ Signature Dishes / Specialty Dishes / Premium Small Plates (several dishes served)
- Straw-grilled bonito (infused with the savory aroma of straw at the counter)
- Lightly simmered abalone with liver sauce, served with risotto
- Charcoal-grilled egg yolk soy-marinated kuruma prawns
- Kamo eggplant and octopus steamed in the Toji style, topped with caviar sauce
■ Grilled Dishes
- Grilled amadai with sesame and yuzu marinade
- Grilled kinmedai with green onion miso stuffing
■ Omakase Nigiri Sushi (about 12 pieces)
- Kohada, meticulously prepared; fluffy anago; house-made thick rolled omelet.
- The head chef selects and hand-forms the day’s finest ingredients, such as tuna, sea urchin, ark shell, red sea bream marinated in kombu, and kuruma prawn.
■ Soup Bowl
Red miso soup with aonori seaweed and asari clams -
[Details]
From the very stage of sourcing ingredients, the master chef personally selects only the finest for you.
A special omakase course that pours the highest level of skill into the finest seasonal ingredients without compromise.
The true essence of Edomae sushi is here.
~ Sample Menu ~
■ Starter
Snow crab shabu-shabu with house-made ponzu
■ Special Selection Dishes
・Seared otoro over straw fire (fragrant straw-kissed sear at the counter, topped with egg yolk sauce)
・Slow-simmered abalone with liver sauce, served with risotto
・Botan shrimp sashimi and lightly seared botan shrimp
・Grilled pufferfish milt
・House-made karasumi
■ Premium Grilled Dishes
・Exceptional fatty nodoguro
・Matsuba crab miso grill
■ Supreme Nigiri (approx. 13 pieces)
・Delicately prepared kohada, plump anago, and house-made thick tamagoyaki
・Nigiri made with Oma tuna, two varieties of top-grade Hokkaido uni, shinko, and akagai, all crafted with the head chef’s skilled technique using the finest seasonal ingredients.
■ Soup
Clear soup with Tokyo Bay hamaguri clams
■ Dessert
Salt ice cream monaka[Notes]
*The private room usage fee is 22,000 yen.* -
Dinner only121,000(JPY) With tax / Guest[Dinner] Chef’s Selection Omakase Botan (Pairing Course Menu)Reserve[Details]
The marriage of supreme sushi and exquisite sake.
Please enjoy the blissful harmony created by each dish.
~ Sample menu from one day ~
We offer champagne, wine, and sake paired with the finest ingredients.
■ Appetizer
Seasonal small dish
■ Specially Selected Dishes
・Sake accompaniments made with the finest seasonal ingredients (e.g., the delicate umami of abalone, luxurious winter crab, and our signature straw-grilled dishes)
・(*Depending on the season, signature straw-grilled items such as bonito and Spanish mackerel are also served with the finest cuts.)
■ Seasonal Premium Grilled Dish
(e.g., grilled dishes that bring out the full potential of the ingredients, such as splendidly fatty blackthroat seaperch and premium white tilefish)
■ Premium Nigiri (about 10 pieces)
・[Ginza Sushi Ojima classic] Kochi, carefully prepared to highlight the craftsmanship, and tenderly finished conger eel
・[Seasonal Premium Nigiri] Including “shinko,” a taste of summer, as well as sweet botan shrimp and other peak-season premium ingredients, expertly crafted by the head chef.
■ Soup
■ Dessert
Restaurant Info
Ginza Sushi Ojima / 銀座 鮨 おじま
- Address
- 8th Floor, Ginza Bairin Building, 7-8-1 Ginza, Chuo-ku, Tokyo Chuo Ward Tokyo
- Access
- 3 minutes walk from Ginza Station
8 minutes walk from Shimbashi Station
10 minutes walk from Hibiya Station - Phone
- +81 3-6228-5957
- Business Days / Hours
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Monday: 18:00~22:00
Tuesday: 18:00~22:00
Wednesday: 18:00~22:00
Thursday: 18:00~22:00
Friday: 18:00~22:00
Saturday: 12:00~14:30, 18:00~22:00 - Regular holiday
- non-scheduled holiday
- Cancellation Policy
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Cancellation fee
- 0%Up to 3 days before
- 50%From 2 days before
- 100%From 1 day before
Administration fee
Canceling a reservation after it has been completed will incur a 3.6% administration fee.
This applies regardless of the cancellation fee.Change Date or Time
- deadline:6 days before your reservation date
- Payment Method at location
- VISA, MASTER, JCB, AMERICAN EXPRESS, DINERS, Cash (JPY), UnionPay
- Features
- Free Wi-Fi, No smoking, Private rooms
- Remarks
- To allow everyone to enjoy the delicate aroma of sushi, please refrain from wearing perfumes, colognes, or similar fragrances.
If you are more than 20 minutes late, your reservation may be treated as canceled.
Please refrain from using flash photography or making loud noises, as these actions may disturb other guests.