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Rogamasteak arcanum / Rogamasteak arcanum

  • Tokyo : Shibuya
  • Steak / Steak

Enjoy the melt-in-your-mouth fatty pure Tajima Tamura beef, carefully grilled in a furnace oven. Enjoy a blissful moment with your loved one in our warm and carefully designed space.

We have started a meat kappo course!

Reservations are required for lunch and dinner, but we look forward to hearing from you!

Tamura beef is the highest quality Japanese beef, fattening only virgin female pure Tajima cattle.
The unsaturated fatty acid (oleic acid) in Tajima beef is the predisposing factor to bring out its flavor and aroma.

The furnace kiln is like an oven that keeps the entire inside of the kiln at a high temperature by direct heat from the high-temperature charcoal, radiation heat from far-infrared rays, and convection and radiation heat from the heat stored in the bricks, enabling the meat to be cooked at a high temperature and evenly.
The surface of the meat will be crispy and the interior will be very juicy.

Available Menu

*Only provisional reservations are accepted.

  • ¥10,000 With tax / Guest
    Suzuran Course

    Tamura cattle are the highest quality Wagyu cattle, ideally fattened only from precious pure Tajima cattle and virgin females of the Tajima lineage.
    The number of cows kept at any given time is more than 2,200. The excellent characteristics of these female cows are not only their meat quality, but also the quality and aroma of their fat.
    The unsaturated fatty acids of Tajima cattle, especially oleic acid, are the most important factor in bringing out the flavor and aroma of the beef.

    [Course Contents]
    Toyama Prefecture white shrimp, N25 caviar, and sea urchin monaka
    Seasonal potage soup
    Tamura beef corned beef salad with micro herbs and Osmic tomatoes from Kajitani Farm in Hiroshima
    Tamura Beef Furnace Kiln Steak (150g) with Organic Vegetables
    (*Can be changed to ribeye, sirloin, fillet, or chateaubriand)
    Tamura beef Yukke and Unotan rice bowl
    Small parfait
    Coffee

    Available from 2 persons

Signature menu

  • Steak of Iwate beef cooked in a furnace oven
    The entire inside of the oven is kept hot by the direct heat of the high-temperature charcoal, the radiant heat from far-infrared radiation, and convection heat from the heat stored in the bricks.
    The meat is cooked evenly and quickly to seal in the flavor, resulting in a crispy surface and a juicy interior for the perfect steak.
  • Today's Pasta Fresca
    ¥1,400
    The photo is an image.

Restaurant Info

Map

Rogamasteak arcanum / Rogamasteak arcanum

Address
Maruyama-cho 6-6 Shibuya Ward Tokyo
Access
Keio Inokashira Line Shinsen station 2 minutes by walking
Subway Hanzomon Line Shibuya station 6 minutes by walking
Phone
+81 50-5489-3426
Business Days / Hours
Monday:11:30~15:00,17:00~23:00
Tuesday:11:30~15:00,17:00~23:00
Wednesday:11:30~15:00,17:00~23:00
Thursday:11:30~15:00,17:00~23:00
Friday:11:30~15:00,17:00~23:00
Saturday:11:30~15:00,17:00~23:00
Regular holiday
Sunday
Average budget
Lunch : ¥3,000 ~ / Dinner : ¥10,000 ~
Cancellation Policy
  • 50%Cancellation from 2 days before
  • 100%Cancellation made on the day
Cancellation fees are subject to the Cancellation Policy at the time the reservation is confirmed.
Payment Method at location
Cash (JPY), VISA, MASTER, AMERICAN EXPRESS, DINERS, JCB, Discover
Features
No smoking
Time Frame
Lunch, Dinner
Budget
high
There are no courses available for reservation at this time.