Rogamasteak arcanum / Rogamasteak arcanum

  • Tokyo : Shibuya
  • Steak / Steak
2

Savor the exquisite dish of pure Tajima Tamura beef, which has a smooth melt-in-the-mouth fat, delicately grilled in a kiln. Enjoy a blissful moment with your loved ones in a warm and carefully curated space!

We have started a meat kaiseki course!

Reservations are required for lunch and dinner, and we look forward to hearing from you!

Tamura beef is the highest quality wagyu, raised only from purebred Tajima cattle females.
The unsaturated fatty acids (oleic acid) found in Tajima beef contribute to its flavor and aroma.

The sunken hearth maintains a high temperature throughout the entire oven-like space, utilizing direct fire from hot coals, radiant heat from far-infrared rays, and convection and radiant heat from the heat-retaining bricks, allowing for high-temperature and even cooking of the meat.
The surface will be crispy, while the inside will be very juicy.

Available Menu

*Only provisional reservations are accepted.

  • 10,000(JPY) With tax / Guest
    Lily of the Valley Course
    Available from 2 guests
    [Details]

    Tamura beef is the highest quality wagyu, ideal for fattening with only prized pure Tajima cattle and virgin females of the Tajima lineage. The number of livestock raised is always over 2,200 heads. The excellent characteristics of these females lie in the quality of the meat, as well as the quality of the fat and its pleasant aroma. The unsaturated fatty acids found in Tajima lineage cattle, especially oleic acid, are the key factors that enhance the flavor and aroma of the beef.

    [Course Contents]
    ・Toyama Prefecture white shrimp, N25 caviar and sea urchin in monaka
    ・Seasonal potage soup
    ・Hiroshima Kajitani Farm micro herbs, osmotic tomatoes, and Tamura beef corned beef salad
    ・Tamura beef kiln-grilled steak (150g) with organic vegetables grilled in the kiln
    (*Can be changed to ribeye, sirloin, tenderloin, or chateaubriand)
    ・Tamura beef yukhoe and sea urchin small rice bowl
    ・Small parfait
    ・Coffee

    *Available for two or more people.

Signature menu

  • Steak of Iwate beef cooked in a furnace oven
    The entire inside of the oven is kept hot by the direct heat of the high-temperature charcoal, the radiant heat from far-infrared radiation, and convection heat from the heat stored in the bricks.
    The meat is cooked evenly and quickly to seal in the flavor, resulting in a crispy surface and a juicy interior for the perfect steak.
  • Today's Pasta Fresca
    1,400(JPY)
    The photo is an image.

Restaurant Info

Map

Rogamasteak arcanum / Rogamasteak arcanum

Address
Maruyama-cho 6-6 Shibuya Ward Tokyo
Access
Keio Inokashira Line Shinsen station 2 minutes by walking
Subway Hanzomon Line Shibuya station 6 minutes by walking
Phone
+81 50-5489-3426
Business Days / Hours
Monday:11:30~15:00,17:00~23:00
Tuesday:11:30~15:00,17:00~23:00
Wednesday:11:30~15:00,17:00~23:00
Thursday:11:30~15:00,17:00~23:00
Friday:11:30~15:00,17:00~23:00
Saturday:11:30~15:00,17:00~23:00
Regular holiday
Sunday
Cancellation Policy
  • 50%Cancellation from 2 days before
  • 100%Cancellation made on the day
Cancellation fees are subject to the Cancellation Policy at the time the reservation is confirmed.
Payment Method at location
VISA, MASTER, JCB, AMERICAN EXPRESS, DINERS, Discover, Cash (JPY)
Features
No smoking
There are no courses available for reservation at this time.