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Sushi Ebisu Kourin / 鮨 恵比寿 幸凛

  • Tokyo : Shibuya, Ebisu・Nakameguro
  • Sushi / Sushi, OMAKASE, Japanese sake

5 min. from Ebisu Station/ 37 years of experience as a sushi chef/ Tradition and innovation in Edomae-zushi/ High-class sushi at a great price!

The chef has 37 years of experience in Ginza and Nihonbashi.

Specialties: "Steamed Abalone with Liver Sauce" and "Shark's Fin Nigiri
The sushi is made with premium ingredients and based on the traditional Edo-mae style,
The restaurant also offers a variety of unique and playful dishes....

We use the finest ingredients from our wholesaler in Toyosu, which also handles the finest restaurants,
We offer a seasonal omakase course at an unbeatable price.

For business entertainment and anniversaries in a relaxed, high quality space.
Please visit us even if you are new to counter sushi!

Available Menu

*Only provisional reservations are accepted.

  • Lunch and Dinner
    ¥15,000 With tax / Guest
    Reserve
    Available from 2 guests
    Omakase Course: 19 dishes (11 nigiri/7 snacks/bowl)

    Traditional Edomae Sushi made by a master chef with 37 years of experience.
    The restaurant uses premium ingredients and adds a playful touch that you won't find anywhere else...
    Enjoy specialties such as "Steamed Abalone with Liver Sauce" and "Shark's Fin Nigiri with Caviar".

    Using the finest seasonal ingredients from Hicho, a tuna wholesaler established 161 years ago, and Yamaji, another traditional fish wholesaler, the owner, Kifuku, promises that he will always make your sushi!


    ≪An example of a course
    The course menu and the number of items may change depending on the season and the availability of ingredients.

    ～Snacks
    Steamed abalone with liver sauce
    Two kinds of today's delicacies
    Hors-d'oeuvre or cold greens
    Today's Sashimi
    Two kinds of sashimi
    Chopstick rest
    Grilled dish

    ～Nigiri
    shark fin with caviar
    Today's White Fish
    Squid
    Hikarimono
    Seasonal Nigiri
    Tuna, red tuna, marinated in soy sauce
    Toro (fatty tuna) or O-toro (large fatty tuna)
    Tuna or O-toro - Aka-mutsumi
    Anago (conger eel)
    Omelette with egg
    Toro taku maki
    Bowl of rice

    [Notes] You can only select "17:00", "18:00", "19:00", and "20:30" as your reservation time.
    Please note that if other times can be selected, it is a system error.
    Please be punctual and keep to the 2-hour system/punctuality, starting at the same time from the reserved time.
  • Lunch and Dinner
    ¥18,900 With tax / Guest
    Reserve
    Available from 2 guests
    Special omakase course": 20 dishes including Hokkaido salted sea urchin and selected seasonal ingredients (12 pieces of nigiri, 7 snacks, bowl, and champagne toast)

    This is an upgraded course that includes a limited quantity of "special top-quality fish" and "champagne toast" not offered in the regular course. The number of reservations is limited, so please make your reservations as early as possible.
    Enjoy specialties such as "Steamed Abalone with Liver Sauce" and "Shark's Fin Nigiri with Caviar".


    ≪Example of a course
    The course menu and number of items may change depending on the season and availability.

    ～Aperitif
    Toast Champagne selected by sommelier

    ～Snacks
    Steamed abalone with liver sauce
    Two kinds of today's delicacies
    Hors-d'oeuvre of the day or cold vegetables
    Today's seared fish
    Two kinds of sashimi
    Chopstick rest
    Grilled dish

    ～Nigiri
    shark fin with caviar
    Today's White Fish
    Squid
    Hikarimono
    Seasonal Nigiri
    Tuna, red tuna, marinated in soy sauce
    Toro (fatty tuna) or O-toro (large fatty tuna)
    Tuna or O-toro - Aka-mutsumi
    Anago (conger eel)
    Omelette with egg
    Toro Takumaki
    Salted sea urchin from Hokkaido
    Bowl of soup

    [Notes] You can only select "17:00", "18:00", "19:00", and "20:30" as your reservation time.
    Please note that if other times can be selected, it is a system error.
    Please be punctual and keep to the 2-hour system/punctuality, starting at the same time from the reserved time.
  • Lunch and Dinner
    ¥18,900 With tax / Guest
    Reserve
    Available from 2 guests
    Omakase Course × 3 glasses of selected sake: 19 dishes of carefully selected seasonal ingredients (11 pieces of nigiri, 7 snacks, bowls)

    In addition to the specialties "Steamed Abalone with Sake Liver Sauce" and "Shark's Fin Nigiri with Caviar", three glasses of sake carefully selected by the chef will be served. Please enjoy the pairing with sushi.


    ≪Example of a course
    The course composition and number of items may change depending on the season and availability.

    ～Snacks
    Steamed abalone with liver sauce
    Two kinds of today's delicacies
    Hors-d'oeuvre or cold greens
    Today's seared fish
    Two kinds of sashimi
    Chopstick rest
    Grilled dish

    ～Nigiri
    shark fin with caviar
    Today's White Fish
    Squid
    Hikarimono
    Seasonal Nigiri
    Tuna, red tuna, marinated in soy sauce
    Toro (fatty tuna) or O-toro (fatty tuna)
    Tuna or O-toro - Aka-mutsumi
    Anago (conger eel)
    Omelette with egg
    Toro taku maki
    Bowl of rice

    ～Drink ~ 3 glasses of Japanese sake
    3 glasses of sake, selected by the owner
    (3 kinds of sake per person / the same brand will be served in a sake bottle even if there are more than 2 people)

    [Notes] You can only select "17:00", "18:00", "19:00", and "20:30" as your reservation time.
    Please note that if other times can be selected, it is a system error.
    Please be punctual and keep to the 2-hour system/punctuality, starting at the same time from the reserved time.

Signature menu

  • Omakase Course: 19 dishes (11 pieces of nigiri, 7 snacks, bowls)
    ¥15,000
    Traditional Edomae Sushi made by a master chef with 37 years of experience.
    The restaurant uses premium ingredients and adds a playful touch that you won't find anywhere else...
    Enjoy specialties such as "Steamed Abalone with Liver Sauce" and "Shark's Fin Nigiri with Caviar".

    Using the finest seasonal ingredients from Hicho, a tuna wholesaler established 161 years ago, and Yamaji, another traditional fish wholesaler, the owner, Kifuku, promises that he will always make your sushi!


    ≪An example of a course
    The course menu and the number of items may change depending on the season and the availability of ingredients.

    ～Snacks
    Steamed abalone with liver sauce
    Two kinds of today's delicacies
    Hors-d'oeuvre or cold greens
    Today's seared fish
    Two kinds of sashimi
    Chopstick rest
    Grilled dish

    ～Nigiri
    shark fin with caviar
    Today's White Fish
    Squid
    Hikarimono
    Seasonal Nigiri
    Tuna, red tuna, marinated in soy sauce
    Toro (fatty tuna) or O-toro (large fatty tuna)
    Tuna or O-toro - Aka-mutsumi
    Anago (conger eel)
    Omelette with egg
    Toro taku maki
    Bowl of rice
  • Special omakase course": 20 dishes including Hokkaido salted sea urchin and selected seasonal ingredients (12 pieces of nigiri, 7 snacks, bowl, and champagne toast)
    ¥18,900
    This is an upgraded course that includes a limited quantity of "special top-quality fish" and "champagne toast" not offered in the regular course. The number of reservations is limited, so please make your reservations early.
    Enjoy specialties such as "Steamed Abalone with Liver Sauce" and "Shark's Fin Nigiri with Caviar".


    ≪Example of a course
    The course menu and number of items may change depending on the season and availability.

    ～Aperitif
    Toast Champagne selected by sommelier

    ～Snacks
    Steamed abalone with liver sauce
    Two kinds of today's delicacies
    Hors-d'oeuvre of the day or cold vegetables
    Today's Sashimi
    Two kinds of sashimi
    Chopstick rest
    Grilled dish

    ～Nigiri
    shark fin with caviar
    Today's White Fish
    Squid
    Hikarimono
    Seasonal Nigiri
    Tuna, red tuna, marinated in soy sauce
    Toro (fatty tuna) or O-toro (fatty tuna)
    Tuna or O-toro - Aka-mutsumi
    Anago (conger eel)
    Omelette with egg
    Toro Takumaki
    Salted sea urchin from Hokkaido
    Bowl of soup
  • Omakase Course × 3 glasses of selected sake: 19 dishes of carefully selected seasonal ingredients (11 pieces of nigiri, 7 snacks, bowls)
    ¥18,900
    In addition to the specialties "Steamed Abalone with Sake Liver Sauce" and "Shark's Fin Nigiri with Caviar", three glasses of sake carefully selected by the chef will be served. Please enjoy the pairing with sushi.


    ≪Example of a course
    The course composition and number of items may change depending on the season and availability.

    ～Snacks
    Steamed abalone with liver sauce
    Two kinds of today's delicacies
    Hors-d'oeuvre or cold greens
    Today's seared fish
    Two kinds of sashimi
    Chopstick rest
    Grilled dish

    ～Nigiri
    shark fin with caviar
    Today's White Fish
    Squid
    Hikarimono
    Seasonal Nigiri
    Tuna, red tuna, marinated in soy sauce
    Toro (fatty tuna) or O-toro (fatty tuna)
    Tuna or O-toro - Aka-mutsumi
    Anago (conger eel)
    Omelette with egg
    Toro taku maki
    Bowl of rice

    ～Drink ~ 3 glasses of Japanese sake
    3 glasses of sake, selected by the owner
    (3 kinds of sake per person / the same brand will be served in a sake bottle even if there are more than 2 people)

Restaurant Info

Map

Sushi Ebisu Kourin / 鮨 恵比寿 幸凛

Address
3-17-14, Christy Ebisu, 2nd Floor, Higashi Shibuya Ward Tokyo
Access
5 min. walk from Ebisu Station
Phone
+81 3-6427-3423
Business Days / Hours
Monday 17:00-23:00
Tuesday 17:00-23:00
Thursday 17:00-23:00
Friday 17:00-23:00
Saturday 17:00-23:00
Sunday 17:00-23:00
Regular holiday
Every Wednesday, 1st and 3rd Tuesdays
Average budget
Dinner : ¥15,000 ~
Cancellation Policy
  • 50%Cancellation from 2 days before
  • 100%Cancellation made on the day
Cancellation fees are subject to the Cancellation Policy at the time the reservation is confirmed.
Payment Method at location
VISA, MASTER, AMERICAN EXPRESS, DINERS, JCB
Features
Free Wi-Fi, No smoking, English menu, Chinese (simplified) menu
Time Frame
Dinner
Budget
high
Remarks
【Please be sure to check】
■ 2-hour time limit with a simultaneous start / Please be punctual.
If you are more than 15 minutes late, you may be refused entry.
(A cancellation fee will apply / We may not be able to accommodate cancellations even with notification)

■ Due to being fully cashless, payment is only accepted via credit card.
(Please note that cash cannot be used)

■ A "service charge of 5%" will be added.
(The course prices are shown inclusive of the service charge / Additional drinks are charged separately)
From ¥15,000
Select Menu