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Sumiyaki Shokunin Mishuku-ten / 炭焼喰人 三宿店

  • Tokyo : Others in Tokyo
  • Yakiniku / Yakiniku

A calm atmosphere yakiniku restaurant that grills wet-aged wagyu in blocks.

Our restaurant is a popular yakiniku shop that specializes in aged meat and large cuts. We only use carefully selected female Japanese black beef and bring out a unique aging aroma through wet aging. You can enjoy a rich scent that is distinctly different from typical dry aging, reminiscent of cheese or butter.

Additionally, our pride, the "large cuts," can be cut to your preferred size from your favorite parts. Please let us know your desired thickness and size based on your mood for the day.

We recommend the dinner course “omakase course,” where you don't have to grill your own food! Our staff will grill it for you, allowing you to enjoy your meal at a leisurely pace. We look forward to your visit.

Available Menu

*Only provisional reservations are accepted.

  • 13,200(JPY) With tax / Guest
    Available from 2 guests
    Reserve
    Premium Three Cuts of Meat Course

    A popular course featuring our specialty "three types of aged whole meat"!
    All the meat is grilled by our staff, so you can enjoy chatting and dining at a leisurely pace.
    We will provide premium cuts of meat including the highly praised tongue base, Chateaubriand, and another rare cut.

    [Course Contents]
    Salad
    Meat appetizer
    Meat soup
    Assorted kimchi
    Awaji Island onions
    Three types of aged whole meat (selected tongue base, Chateaubriand, and other rare cuts)
    Premium grilled shabu-shabu and sukiyaki set
    Recommended dish
    Dessert

  • 9,350(JPY) With tax / Guest
    Available from 4 guests
    Reserve
    Aged three kinds of large cuts meat course

    [Course Content]
    Our special salad or Choregic salad
    Four types of Namul
    Slow-cooked aged meat served with a baguette
    Assorted Kimchi
    Onions from Awaji Island
    Three types of aged meat cuts (lean meat, Ichibo or Rump, and other rare cuts)
    Selected grilled shabu-shabu with a premium egg rice bite
    Recommended specialty

Signature menu

  • Lump of meat *Served daily
    Lumps can be ordered in 50-gram increments starting at 100 grams.
    Our staff will grill the lump meat.
    Aged rump 100g 3600yen～
    Aged fillet 100g 4,500yen～
    Aged Ichibo (rib) 100g 3600yen～
    Aged rib core 100g 4000yen～
    Chateaubriand 100g 6000yen～
  • 3 kinds of aged red meat
    4,200(JPY)
    (Very good red meat, red meat loin, very good loin)
  • [Aged Chateaubriand
    4,378(JPY)
    The center part of the fillet and the most tender part of the beef.
    Our staff will grill it in thick slices.
    Please order from 2 servings.
  • [Aged] Special Top Loin
    2,728(JPY)
    Superb meat with an excellent balance of lean and sinewy meat.
    Ichibo or Rampu
    We recommend one-sided grilling.
  • [Aged sirloin grilled shabu-shabu
    1,540(JPY)
    Thinly sliced sirloin, seared on both sides and served.
    Double the flavor with the ✙220 yen sukiyaki set (sticky egg + bite-sized omusubi)!
  • Superior Black Tongue Moto
    2,310(JPY)
    The root of black tongue
    It is best to grill one side to a crisp and eat the other side quickly.
  • Sumiyaki 6-piece dish
    7,678(JPY)
    Lean loin, standard ribs, very good red meat, special top loin, special top ribs, rare parts of the day
  • Iwachu Pork Samgyeopsal
    1,210(JPY)
    This is a set of 3 slices of Iwachu pork and sunchu.
    This is a samgyeopsal-style menu.
    It tastes even better if you grill it crispy and wrap it with kimchi and rice as well.
  • nape of the neck
    715(JPY)
    What is the nape of the chicken's neck? ・・・・・・・・!
    In yakitori, it is a part called "seseri".
    It is a menu item that is rapidly gaining popularity these days.

Restaurant Info

Map

Sumiyaki Shokunin Mishuku-ten / 炭焼喰人 三宿店

Address
30-6 Ikegiri 3-chome, Felice Mishuku 2F Setagaya Ward Tokyo
Access
Ikegami Ohashi West Exit, 7 minutes on foot
Sangenjaya Station North Exit B, 9 minutes on foot
Phone
+81 3-3419-1129
Business Days / Hours
Monday:17:00~24:00
Wednesday:17:00~24:00
Thursday:17:00~24:00
Friday:17:00~24:00
Saturday:17:00~24:00
Sunday:17:00~22:00
Regular holiday
Tuesday
Average budget
Dinner : 8,000(JPY) ~
Cancellation Policy
  • 50%Cancellation from 2 days before
  • 100%Cancellation made on the day
Cancellation fees are subject to the Cancellation Policy at the time the reservation is confirmed.
Payment Method at location
VISA, MASTER, JCB, AMERICAN EXPRESS, DINERS, Cash (JPY)
Features
No smoking, Private rooms
Time Frame
Dinner
Budget
high
From 9,350(JPY)
Select Menu