Sumiyaki Shokunin Mishuku-ten / 炭焼喰人三宿店

Tokyo : Others in Tokyo
Yakiniku / Yakiniku

A calm atmosphere yakiniku restaurant that grills wet-aged wagyu in blocks.

Our restaurant is a popular yakiniku shop that specializes in aged meat and large cuts. We only use carefully selected female Japanese black beef and bring out a unique aging aroma through wet aging. You can enjoy a rich scent that is distinctly different from typical dry aging, reminiscent of cheese or butter.

Additionally, our pride, the "large cuts," can be cut to your preferred size from your favorite parts. Please let us know your desired thickness and size based on your mood for the day.

We recommend the dinner course “omakase course,” where you don't have to grill your own food! Our staff will grill it for you, allowing you to enjoy your meal at a leisurely pace. We look forward to your visit.

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Available Menu

*Only provisional reservations are accepted.
Learn More.

13,200(JPY) With tax / Guest

Premium Three Cuts of Meat Course

Available from 2 guests
Reserve

[Details]

A popular course featuring our specialty "three types of aged whole meat"!
All the meat is grilled by our staff, so you can enjoy chatting and dining at a leisurely pace.
We will provide premium cuts of meat including the highly praised tongue base, Chateaubriand, and another rare cut.

[Course Contents]
Salad
Meat appetizer
Meat soup
Assorted kimchi
Awaji Island onions
Three types of aged whole meat (selected tongue base, Chateaubriand, and other rare cuts)
Premium grilled shabu-shabu and sukiyaki set
Recommended dish
Dessert
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9,350(JPY) With tax / Guest

Aged three kinds of large cuts meat course

Available from 4 guests
Reserve

[Details]

[Course Content]
Our special salad or Choregic salad
Four types of Namul
Slow-cooked aged meat served with a baguette
Assorted Kimchi
Onions from Awaji Island
Three types of aged meat cuts (lean meat, Ichibo or Rump, and other rare cuts)
Selected grilled shabu-shabu with a premium egg rice bite
Recommended specialty
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Signature menu

Lump of meat *Served daily

Lumps can be ordered in 50-gram increments starting at 100 grams.
Our staff will grill the lump meat.
Aged rump 100g 3600yen～
Aged fillet 100g 4,500yen～
Aged Ichibo (rib) 100g 3600yen～
Aged rib core 100g 4000yen～
Chateaubriand 100g 6000yen～
3 kinds of aged red meat

4,200(JPY)

(Very good red meat, red meat loin, very good loin)
[Aged Chateaubriand

4,378(JPY)

The center part of the fillet and the most tender part of the beef.
Our staff will grill it in thick slices.
Please order from 2 servings.
[Aged] Special Top Loin

2,728(JPY)

Superb meat with an excellent balance of lean and sinewy meat.
Ichibo or Rampu
We recommend one-sided grilling.
[Aged sirloin grilled shabu-shabu

1,540(JPY)

Thinly sliced sirloin, seared on both sides and served.
Double the flavor with the ✙220 yen sukiyaki set (sticky egg + bite-sized omusubi)!
Superior Black Tongue Moto

2,310(JPY)

The root of black tongue
It is best to grill one side to a crisp and eat the other side quickly.
Sumiyaki 6-piece dish

7,678(JPY)

Lean loin, standard ribs, very good red meat, special top loin, special top ribs, rare parts of the day
Iwachu Pork Samgyeopsal

1,210(JPY)

This is a set of 3 slices of Iwachu pork and sunchu.
This is a samgyeopsal-style menu.
It tastes even better if you grill it crispy and wrap it with kimchi and rice as well.
nape of the neck

715(JPY)

What is the nape of the chicken's neck? ・・・・・・・・!
In yakitori, it is a part called "seseri".
It is a menu item that is rapidly gaining popularity these days.

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