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Sumiyaki Shokunin Mishuku-ten / 炭焼喰人 三宿店

  • Tokyo : Others in Tokyo
  • Yakiniku / Yakiniku

A barbecue restaurant with a relaxed atmosphere where wet-aged Wagyu beef is grilled in chunks.

Our restaurant is a yakiniku (barbecue) restaurant popular for its aged and lumpy meats.
We use only carefully selected black Wagyu beef bitches and wet age them to bring out their unique aged aroma.
You can enjoy the mellow aroma that reminds you of cheese or butter, which is different from the common dry-aging process.

Our signature "lump meat" can be cut into the size of your choice.
Please ask us for the thickness and size of your choice.

For the dinner course, we recommend the "Omakase Course," which does not require you to grill the meat yourself!
Our staff will grill the meat so you can enjoy your meal in a relaxed atmosphere.
We look forward to serving you!

Available Menu

*Only provisional reservations are accepted.

  • Lunch and Dinner
    ¥13,200 With tax / Guest
    Reserve
    Available from 2 guests
    Three kinds of the finest chunks of meat

    This popular course includes our famous "3 kinds of aged clotted meat"!
    All meats are grilled by our staff, so you can enjoy chatting and dining at your leisure.
    We offer the very popular Tangyuan, Chateaubriand, and one other top-quality chunk meat.

    [Course Contents]
    Salad
    Meat appetizer
    Meat soup
    Assorted Kimchi
    Onions from Awaji Island
    3 kinds of matured chunks of meat (special tang root, chateaubriand, and other rare parts)
    Special Yakishabu Sukiyaki Set
    Recommended 1 dish
    Dessert

  • Lunch and Dinner
    ¥9,350 With tax / Guest
    Reserve
    Available from 4 guests
    Three kinds of aged chunks of meat

    [Course Contents]
    Our special salad or Choregi salad
    4 kinds of Namul
    Braised aged meat served with bucket
    Assorted kimchi
    Awaji Island onions
    3 kinds of aged chunks of meat (red meat, ichibo or rump, or other rare parts)
    Bite of rice with specially selected grilled shabu and special egg
    Recommended dishes

Signature menu

  • Lump of meat *Served daily
    Lumps can be ordered in 50-gram increments starting at 100 grams.
    Our staff will grill the lump meat.
    Aged rump 100g 3600yen～
    Aged fillet 100g 4,500yen～
    Aged Ichibo (rib) 100g 3600yen～
    Aged rib core 100g 4000yen～
    Chateaubriand 100g 6000yen～
  • 3 kinds of aged red meat
    ¥4,200
    (Very good red meat, red meat loin, very good loin)
  • [Aged Chateaubriand
    ¥4,378
    The center part of the fillet and the most tender part of the beef.
    Our staff will grill it in thick slices.
    Please order from 2 servings.
  • [Aged] Special Top Loin
    ¥2,728
    Superb meat with an excellent balance of lean and sinewy meat.
    Ichibo or Rampu
    We recommend one-sided grilling.
  • [Aged sirloin grilled shabu-shabu
    ¥1,540
    Thinly sliced sirloin, seared on both sides and served.
    Double the flavor with the ✙220 yen sukiyaki set (sticky egg + bite-sized omusubi)!
  • Superior Black Tongue Moto
    ¥2,310
    The root of black tongue
    It is best to grill one side to a crisp and eat the other side quickly.
  • Sumiyaki 6-piece dish
    ¥7,678
    Lean loin, standard ribs, very good red meat, special top loin, special top ribs, rare parts of the day
  • Iwachu Pork Samgyeopsal
    ¥1,210
    This is a set of 3 slices of Iwachu pork and sunchu.
    This is a samgyeopsal-style menu.
    It tastes even better if you grill it crispy and wrap it with kimchi and rice as well.
  • nape of the neck
    ¥715
    What is the nape of the chicken's neck? ・・・・・・・・!
    In yakitori, it is a part called "seseri".
    It is a menu item that is rapidly gaining popularity these days.

Restaurant Info

Map

Sumiyaki Shokunin Mishuku-ten / 炭焼喰人 三宿店

Address
2F Felice Mishuku, 30-6 Ikegiri 3-chome Setagaya Ward Tokyo
Access
7 minutes walk from Ikejiri-Ohashi West Exit
Sangenjaya Station North Exit B Exit 9 min. walk
Phone
+81 3-3419-1129
Business Days / Hours
Monday:17:00~24:00
Wednesday:17:00~24:00
Thursday:17:00~24:00
Friday:17:00~24:00
Saturday:17:00~24:00
Sunday:17:00~22:00
Regular holiday
Tuesday
Average budget
Dinner : ¥8,000 ~
Cancellation Policy
  • 50%Cancellation from 2 days before
  • 100%Cancellation made on the day
Cancellation fees are subject to the Cancellation Policy at the time the reservation is confirmed.
Payment Method at location
Cash (JPY), VISA, MASTER, AMERICAN EXPRESS, DINERS, JCB
Features
Private rooms, No smoking
Time Frame
Dinner
Budget
high
From ¥9,350
Select Menu