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Sumiyaki Shokunin Mishuku-ten / 炭焼喰人 三宿店

  • Tokyo : Others in Tokyo
  • Yakiniku / Yakiniku

A barbecue restaurant with a relaxed atmosphere where wet-aged female Wagyu beef is grilled in chunks.

Sumiyaki Shokunin (Sumiyaki Eatery) aims to provide the best customer service in Japan and thick cuts of aromatic aged meat and umami for maximum flavor. I want to eat a hearty portion of safe and delicious meat with peace of mind! I want to bite into thick cuts of meat! We place special emphasis on quality, safety, hygiene, and customer service to satisfy our customers, and hope you will enjoy using our restaurant for various occasions, such as banquets with family, friends, and colleagues. If you have any questions, please feel free to contact us.

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Available Menu

  • Lunch and Dinner
    ¥13,200 With tax / Guest
    Reserve
    Available from 2 guests
    Three kinds of the finest chunks.

    All grilling is left to our staff.
    This course includes 3 kinds of aged chunks of meat, a specialty of Charcoal Grill Gourmet.
    Our staff will grill all of the top-quality chunks of meat, including the very popular tan moto, chateaubriand, and one other item.

    Salad
    Meat appetizer
    Meat soup
    Kimchi assortment
    Sweet onions from Awaji Island

    3 kinds of aged chunks of meat
    Special Tongue and Chateaubriand and other rare parts
    Special sukiyaki set with grilled shabu
    Finishing dish
    Dessert

Signature menu

  • Lump of meat *Served daily
    Lumps can be ordered in 50-gram increments starting at 100 grams.
    Our staff will grill the lump meat.
    Aged rump 100g 3600yen～
    Aged fillet 100g 4,500yen～
    Aged Ichibo (rib) 100g 3600yen～
    Aged rib core 100g 4000yen～
    Chateaubriand 100g 6000yen～
  • 3 kinds of aged red meat
    ¥4,200
    (Very good red meat, red meat loin, very good loin)
  • [Aged Chateaubriand
    ¥4,378
    The center part of the fillet and the most tender part of the beef.
    Our staff will grill it in thick slices.
    Please order from 2 servings.
  • [Aged] Special Top Loin
    ¥2,728
    Superb meat with an excellent balance of lean and sinewy meat.
    Ichibo or Rampu
    We recommend one-sided grilling.
  • [Aged sirloin grilled shabu-shabu
    ¥1,540
    Thinly sliced sirloin, seared on both sides and served.
    Double the flavor with the ✙220 yen sukiyaki set (sticky egg + bite-sized omusubi)!
  • Superior Black Tongue Moto
    ¥2,310
    The root of black tongue
    It is best to grill one side to a crisp and eat the other side quickly.
  • Sumiyaki 6-piece dish
    ¥7,678
    Lean loin, standard ribs, very good red meat, special top loin, special top ribs, rare parts of the day
  • Iwachu Pork Samgyeopsal
    ¥1,210
    This is a set of 3 slices of Iwachu pork and sunchu.
    This is a samgyeopsal-style menu.
    It tastes even better if you grill it crispy and wrap it with kimchi and rice as well.
  • nape of the neck
    ¥715
    What is the nape of the chicken's neck? ・・・・・・・・!
    In yakitori, it is a part called "seseri".
    It is a menu item that is rapidly gaining popularity these days.

Restaurant Info

Map

Sumiyaki Shokunin Mishuku-ten / 炭焼喰人 三宿店

Address
30-6, Ikejiri 3-chome, Felice Mishuku 2F Setagaya Ward Tokyo
Access
7 minutes walk from Ikejiri-Ohashi West Exit/9 minutes walk from Sangenjaya Station North Exit B
Phone
+81 3-3419-1129
Business Days / Hours
Monday 17:00-24:00
Wednesday 17:00-24:00
Thursday 17:00-24:00
Friday 17:00-24:00
Saturday 17:00-24:00
Sunday 17:00-22:00
Regular holiday
Tuesday
Average budget
Dinner : ¥8,000 ~
Cancellation Policy
  • 50%Cancellation from 2 days before
  • 100%Cancellation made on the day
Cancellation fees are subject to the Cancellation Policy at the time the reservation is confirmed.
Payment Method at location
Cash (JPY), VISA, MASTER, AMERICAN EXPRESS, DINERS, JCB
Features
Private rooms, No smoking
Time Frame
Dinner
Budget
high
From ¥13,200
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