Nodoguro No Nakamata Shinbashi / のどぐろの中俣 新橋

  • Tokyo : Shimbashi
  • Izakaya / Japanese cuisine

Enjoy extra-large big-eyed tuna grilled on a primal grill. Private rooms available.

Nakamata Group, which specializes in top-quality bluefin tuna dishes, has opened this restaurant with the addition of a new cooking method called "Hara Hara Yaki" (primal grilling), offering large, top-quality bluefin tuna weighing over 500 grams, grilled over charcoal. We also offer a wide variety of beverages to enjoy along with our signature dishes. We are especially proud of our shochu, which has a long history in Ibusuki City, Kagoshima Prefecture. We hope you will enjoy it with your favorite dish.

Available Menu

  • ¥7,800 With tax / Guest
    Available from 2 guests
    Nodoguro no Tsuchinabe Gohan and Nodoguro Roast Course

    In addition to Nakamata's specialty "5 fresh fish platter" and "homemade Satsuma-age", we offer a luxurious double main course of Satsuma black beef zabuton steak and roasted top-quality nodoguro, and rice cooked in an earthenware pot with nodoguro for the finish.

Signature menu

Restaurant Info

Map

Nodoguro No Nakamata Shinbashi / のどぐろの中俣 新橋

Address
2-11-1 Shinbashi, Menar Shinbashi 1F Minato Ward Tokyo
Access
2 min. walk from Hibiya Exit of Shimbashi Station on JR and subway lines
Phone
+81 50-5872-1192
Business Days / Hours
Monday 17:00-23:00
Tuesday 17:00-23:00
Wednesday 17:00-23:00
Thursday 17:00-23:00
Friday 17:00-23:00
Saturday 17:00-22:30
Regular holiday
Sunday,Holidays
Cancellation Policy
  • 50%Cancellation from 2 days before
  • 100%Cancellation made on the day
Cancellation fees are subject to the Cancellation Policy at the time the reservation is confirmed.
Payment Method at location
VISA, MASTER, AMERICAN EXPRESS, DINERS, JCB
There are no courses available for reservation at this time.