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Nodoguro no Nakamata Shimbashi / のどぐろの中俣新橋

Tokyo : Shimbashi
Izakaya / Japanese cuisine

Enjoy extra-large big-eyed tuna grilled on a primal grill. Private rooms available.

Nakamata Group, which specializes in top-quality bluefin tuna dishes, has opened this restaurant with the addition of a new cooking method called "Hara Hara Yaki" (primal grilling), offering large, top-quality bluefin tuna weighing over 500 grams, grilled over charcoal. We also offer a wide variety of beverages to enjoy along with our signature dishes. We are especially proud of our shochu, which has a long history in Ibusuki City, Kagoshima Prefecture. We hope you will enjoy it with your favorite dish.

Available Menu

¥7,800 With tax / Guest

Available from 2 guests

Nodoguro no Tsuchinabe Gohan and Nodoguro Roast Course

In addition to Nakamata's specialty "5 fresh fish platter" and "homemade Satsuma-age", we offer a luxurious double main course of Satsuma black beef zabuton steak and roasted top-quality nodoguro, and rice cooked in an earthenware pot with nodoguro for the finish.
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Signature menu

Roasted Nodoguro

¥3,278

Due to the limited quantity, we recommend that you reserve it.
We use large, thick "Nodoguro" that weighs over 400g. We are proud of the freshness of our "top-quality" nodoguro caught in the morning and shipped directly from the fishing port, and we grill it in a luxurious way.
By serving it grilled, you can enjoy the juicy fat and the delicious flavor of the meat, which only thick nodoguro can provide.
Big shellfish beach roast

¥968

Mainly using large Hokkaido hokki-gai clams
The moment you put it in your mouth, the flavor will spread.
Satsuma Black Wagyu Zabuton Rare Steak

¥2,728

The highest quality zabuton, with its rich meaty flavor and well-balanced marbling, is served as a steak.
Five-piece sashimi platter

¥1,400

We offer the finest fresh fish, including fresh natural tuna, Hokkaido button prawns, Seki horse mackerel, and natural sea bream from Akashi, which we purchase daily in Toyosu.
Please enjoy the rare size of shrimp in Tokyo and the finest sashimi with tenderness and firm flavor, served with our homemade Kyushu sweet soy sauce.
Selected 3 kinds of seared fish

¥1,200

Mentaiko (cod roe), kibinago (dried sardines), karasumi (dried sardines)
[Homemade Satsuma-age (fried fish cake)

¥780

We serve freshly fried homemade satsuma-age, which incorporates the freshest seafood. We are proud of our homemade satsuma-age, which was created using a secret recipe directly handed down from the owner's grandmother, who was born in Kagoshima.
The fluffy texture and robust flavor are unlike anything you have ever experienced before, and we have an increasing number of customers who order it again and again. We hope you will try it.
grilled ray fin

¥858

Selected ray fins. It has a slight sweet taste.
vinegared myoga

¥638

Marinated in homemade sweet-and-sour sauce.
salted fish (entrails)

¥693

It is an additive-free salted fish of the highest quality.
wild radish sprouts

¥913

The most popular accompaniment to sake is crow's feet. Please try it with daikon radish!

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