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Nakamata Shuzo Mosuke / 中俣酒造茂助

Tokyo : Nihonbashi, Around Tokyo Station
Izakaya / Japanese cuisine

Top quality seafood is popular! The counter where the food is cooked right in front of you is popular.

We offer the finest fresh fish, such as fresh Japanese tuna, Hokkaido live button prawns, Seki horse mackerel, and natural sea bream from Akashi, which are purchased daily at Tsukiji. Please try our three recommended ways to enjoy our sashimi, which includes prawns of a size rarely seen in Tokyo and the finest sashimi with a tender and robust flavor.
Nakamata Shuzo Brewery started making shochu in Ibusuki, Satsuma in 1904, and boasts a history of more than 100 years. We have a wide variety of limited edition sweet potato shochu including "Kirino," which has been selected in Japan's famous sake dictionary. The sweet potato shochu made by Nakamata Shuzo is characterized by the deep sweetness of the sweet potato extracted to the maximum extent.
We also offer a variety of courses from 5,500 yen and up, which allow you to fully enjoy our signature dishes. The menu is full of dishes using seasonal ingredients such as nodoguro, other fresh fish harvested in the morning, and seasonal shellfish. Please spend a little more luxurious time than usual with this fresh seafood course.

Available Menu

¥7,700 With tax / Guest

Available from 2 guests

Shabu-shabu course with grilled bluefin tuna and seasonal fish] 7,700 yen *From 2 persons

This course includes Nodoguro (bluefin tuna)!
Nakamata Sammamai Course includes all the specialties.
The Nodoguro and seasonal fish shabu-shabu are served individually.
We are proud to introduce the charm of our restaurant to you by having this course.
We hope you will enjoy it.
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Signature menu

Morning Catch Live Shellfish

Freshly harvested live clams and seasonal vegetables are boldly grilled on the grill in the center of the restaurant! We serve them to our customers in their most delicious, freshly grilled state.
Five fresh fish sashimi

¥1,400

Freshness of domestic products shipped directly from Toyosu.
We offer the finest fresh fish, including fresh domestic tuna, Hokkaido live button prawns, Seki horse mackerel, and natural sea bream from Akashi, which we purchase daily in Toyosu.
Please try our three recommended ways of serving the sashimi, each of which goes well with the other. (We will inform you on the day)
grilled bluefin tuna

¥5,478

Nodoguro" is a large, thick "Nodoguro" that weighs more than 400 grams.
We use large, thick "Nodoguro" that weighs over 400 grams, while the usual size is around 300 grams.

Grilled" is the true taste of nodoguro.
The meat of the throat tuna is juicy and juicy when you put your chopsticks into the meat, and you can feel the delicious flavor of the meat.
Kuroge Wagyu Zabuton Rare Steak

¥2,178

The highest quality zabuton, with its rich meaty flavor and well-balanced marbling, is served as a steak.
cooked rice with crab and grated yam

¥1,078

Includes soup and pickled vegetables! Plenty of Hokkaido snow crab is used! Crab goes so well with yam!
Homemade Satsuma-age (fried fish cake) taught by Grandma Teruko Nakamata

¥780

The specialty Satsuma-age.
It is made of ground sea bream and has a very good texture!
Enjoy it freshly fried.
simmered kinoki

The sweet sauce and kinki also have the best match of fat! From the moment you know this taste, you will be frustrated with other boiled fish. The king of boiled fish!
Market price
round slices of beef, cooked with various vegetables in a table-top cast-iron pan

Sucking down to the bone is the royal way.
Market value
simmered kabuto with vegetables

market value
salad of shirasu and leek with anchovy dressing

¥858

No profit margins! Plenty of Shirasu from Kamakura!

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