Jukusei sushi Rita / 熟成鮨利他

  • Osaka : Fukushima・Noda
  • Sushi / Sushi, OMAKASE, Japanese cuisine
20

A one-of-a-kind aged sushi specialty restaurant

Our restaurant, quietly nestled in the streets of Osaka, is a place where you can fully enjoy the charm of aged sushi, which is not yet widely known to the public.
Opened in 2019 by the owner, the sushi maximizes umami flavors, and the luxurious course using a whole spiny lobster per person is also popular.
Each carefully crafted dish highlights the natural deliciousness of the ingredients.

The interior design is simple yet exudes a sense of luxury.
As it is by reservation only, you can spend a special evening in this adult hideaway.

There is also a wide variety of alcoholic beverages such as sake, allowing you to enjoy exquisite pairings with sushi.
Please enjoy a blissful time where cuisine and atmosphere come together at this restaurant imbued with the owner’s passionate spirit.

Reviews

Japan Food Guide
  • 5.0
  • 1
Details
thisisarsam
/ October 2025

very very good

Available Menu

*Only provisional reservations are accepted.

  • 79,800(JPY) With tax / Guest
    [Japan Food Guide Exclusive] Brand Matsuba Crab 700g One Matsuba Crab per Person and Aged Sushi Course with Souvenir Included
    Includes 20 Items
    Reserve
    [Details]

    We will provide each person with one serving of premium brand crab (700g to 800g Matsuba crab) and 10 pieces of sushi.
    The crab will be served in various dishes such as sashimi (marinated in Shaoxing wine and ponzu), shabu-shabu, butter-grilled, crab sushi, and crab miso shabu-shabu.
    This is recommended for those who want to enjoy both crab and sushi.

    *We also accept requests for specific brands such as Taiza crab or Echizen crab, as well as budget consultations. Please contact us if you have any requests.

  • 160,000(JPY) With tax / Guest
    [Japan Food Guide Exclusive] VIP Only!! One premium Matsuba crab weighing over 1.2 kg per person and an aged sushi course with souvenirs included
    Includes 20 Items
    Reserve
    [Details]

    We use VIP-exclusive crabs. We offer one extra-large specially selected Matsuba crab weighing 1.2 kg or more per person, along with 10 varieties of sushi.
    The crab will be served in dishes such as sashimi (marinated in Shaoxing wine and ponzu), shabu-shabu, grilled crab, crab sushi, and crab miso shabu-shabu.
    This is highly recommended for those who want to enjoy the finest crabs and sushi in Japan.

    *We also accept requests for specific brands such as Taiza crab or Echizen crab, as well as budget consultations. Please contact us if you have any requests.

  • 22,800(JPY) With tax / Guest
    [Japan Food Guide Limited] Aged Sushi Omakase Course with Souvenir
    Reserve
    [Details]

    This is a standard course where you can enjoy sushi and a la carte dishes.
    Exclusively for those who make reservations through Japan Food Guide, we offer a special seasoned rice as a gift to express our gratitude.
    This dish is prepared with care so that you can enjoy the taste of our restaurant even after returning home.
    Course Contents:
    10 to 12 types of sushi (3 types of tuna, white fish, 3 to 5 types of blue fish, botan shrimp, etc.)
    5 to 6 a la carte dishes
    Clear soup

    [Notes]
    The event will have two sessions, at 6 PM and 8:45 PM. Please be careful when making your reservation. The content may change depending on the supply situation.
  • 29,800(JPY) With tax / Guest
    [Japan Food Guide Exclusive] Aged Sushi and Wagyu Omakase Course with Souvenir Included
    Reserve
    [Details]

    A standard course where you can enjoy both melt-in-your-mouth aged sushi and carefully selected Wagyu beef sushi. Each carefully prepared piece is visually stunning. When you want to fully savor Japan's high-quality ingredients, this is the perfect choice. Exclusively for those who make a reservation through Japan Food Guide, we offer a special seasoned rice as a complimentary gift to express our gratitude. With this heartfelt dish, you can enjoy the taste of our restaurant even after returning home. Course details: 11 to 12 types of sushi (3 types of tuna, white fish, 4 to 5 types of blue fish, meat sushi, botan shrimp, etc.), 5 to 6 specialty dishes (3 meat dishes), and clear soup.

    [Notes]
    There will be two sessions at 6:00 PM and 8:45 PM. Please be careful when making a reservation. The contents may change depending on the procurement situation.
  • 39,800(JPY) With tax / Guest
    [Japan Food Guide Exclusive] Aged Sushi and One Ise Lobster Per Person Course with Souvenir
    Reserve
    [Details]

    This is a luxurious course featuring one large 600g spiny lobster per person.
    It is perfect not only for those who love spiny lobster but also for special occasions such as anniversaries with your loved ones.
    The spiny lobster is served prepared as sashimi (with ponzu sauce and Shaoxing wine marinade), shabu-shabu, sushi, and butter-grilled.
    Exclusively for those who make reservations through Japan Food Guide, we offer a special takikomi gohan (seasoned rice) as a gift to express our gratitude.
    This dish is prepared with great care so you can enjoy the taste of our restaurant even after returning home.
    Course contents:
    10–12 types of sushi (including 3 types of tuna, white fish, 3–5 types of blue fish, botan shrimp, etc.)
    5–6 exquisite dishes
    Dishes using spiny lobster
    Clear soup

    [Notes]
    There will be two sessions at 6:00 PM and 8:45 PM. Please be careful when making a reservation. The content may change depending on the stock situation.
  • 44,800(JPY) With tax / Guest
    [Japan Food Guide Exclusive] Aged sushi, Wagyu beef, and a course with one Ise lobster per person, including a souvenir.
    Includes 20 Items
    Available from 1 guests
    Reserve
    [Details]

    This is a luxurious course featuring one large 600g spiny lobster per person.
    It is perfect not only for those who love spiny lobster but also for special occasions such as anniversaries with loved ones.
    The spiny lobster is served prepared as sashimi (with ponzu or soaked in Shaoxing wine), shabu-shabu, sushi, and butter grilled.
    Exclusively for those who make reservations through Japan Food Guide, we offer a special seasoned rice as a souvenir with our heartfelt thanks.
    This carefully prepared dish allows you to enjoy the taste of our restaurant even after you return home.
    Course contents:
    11 to 12 types of sushi (3 kinds of tuna, white fish, 4 to 5 kinds of blue fish, meat sushi, botan shrimp, etc.)
    5 to 6 exquisite dishes (3 meat dishes)
    Dishes using spiny lobster
    Soup

    [Notes]
    There will be two sessions at 6:00 PM and 8:45 PM.
    Please be careful when making a reservation.
    The content may change depending on the stock status.

Signature menu

  • Our staff is available to assist in English, Chinese, and Korean.
    Our store has staff who can assist in foreign languages. You can enjoy your meal across the language barrier.
  • Introduction of the owner chef
    Born in Osaka Prefecture in 1987.
    I worked in sales but left my job to pursue my dream of owning a restaurant.
    I spent two years at a fish specialty restaurant and another two and a half years at a shellfish specialty restaurant to learn techniques and management methods.
    I opened my restaurant in October 2019 and realized my dream.
    I spare no effort in achieving my goals, and I do not neglect meticulous management.
    I am also passionate about training the next generation, such as passing on my skills to many people.
    The dishes that come from my hands continue to make guests smile today.
  • Carefully selected ingredients
    Tuna that is purchased in 5 to 10 kg and dried and aged in a block. Contrary to its crispy surface, the inside is moist. Since the umami is tightly sealed, a wave of bliss will wash over your mouth when you eat it.
  • A glamorous consistency that resonates with both the eyes and the tongue: "Botan shrimp."
    A vivid appearance of consistency. By showing the ingredients before serving, it seems that guests are amazed by its beauty. You can enjoy the deliciousness of the sweet shrimp, which has its flavors brought out, and the exquisite balance of the fragrant shiso.

Restaurant Info

Map

Jukusei sushi Rita / 熟成鮨利他

Address
Fukushima 2-7-17 2F Fukushima Ward, Osaka City Osaka
Access
About a 2-minute walk from Exit 2 of Shin-Fukushima Station.
Phone
+81 0 000 0000
Business Days / Hours
Sunday: 18:00~23:00
Monday: 18:00~23:00
Tuesday: 17:00~23:00
Thursday: 17:00~23:00
Friday: 18:00~23:00
Saturday: 17:00~23:00
Regular holiday
Wednesday
Holiday
Day before holiday
Cancellation Policy
Cancellation fee
  • 0%Up to 3 days before
  • 50%From 2 days before
  • 100%Cancellation on the day
Administration fee
Canceling a reservation after it has been completed will incur a 3.6% administration fee.
This applies regardless of the cancellation fee.
Change Date or Time
  • deadline:6 days before your reservation date
Features
English menu, No smoking
Payment Method at location
VISA, MASTER, JCB, AMERICAN EXPRESS, DINERS, Cash (JPY)
Remarks
Multilingual staff available (English, Chinese, Korean)
Please avoid bringing large luggage
Strong perfumes or cosmetics are not allowed
Arrivals 30+ minutes late may be treated as cancellations
Flash photography and loud behavior are prohibited
From 22,800(JPY) ~
Select Menu