A One-of-a-Kind Aged Sushi Specialty Restaurant
Hidden in the streets of Osaka, this gem specializes in the rare art of aged sushi. Since opening in 2019, the chef has focused on maximizing flavor in every bite. The course with a whole 600g Ise ebi per guest is a highlight.
With its minimalist, elegant design and reservation-only system, the restaurant offers a calm, intimate space. A rich selection of sake pairs perfectly with the sushi, offering a deeper flavor experience.
Let the chef’s passion guide you thru a moment of culinary bliss.
Available Menu
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22,800(JPY) With tax / Guest[Japan Food Guide Exclusive] Aged Sushi Omakase Course with Take-home GiftReserve[Details]
A classic omakase course featuring aged sushi and seasonal dishes.
Guests booking through Japan Food Guide will receive a special take-home gift—our signature seasoned rice—prepared with care to let you savor our flavor even after you leave.
Course Includes (example) :
10–12 pieces of aged sushi (3 maguro cuts, white fish, 3–5 blue-backed fish, botan ebi)
5–6 small seasonal dishes
Soup[Notes]
The event will have two sessions, at 6 PM and 8:45 PM. Please be careful when making your reservation. The content may change depending on the supply situation. -
29,800(JPY) With tax / Guest[Japan Food Guide Exclusive] Aged Sushi & Wagyu Omakase Course w/ Take-home GiftReserve[Details]
A exquisite course offering both melt-in-your-mouth aged sushi and premium wagyu sushi.
Each piece is crafted with care and visual elegance. Perfect for indulging in top Japanese ingredients.
Guests booking via Japan Food Guide receive a special seasoned rice gift to enjoy at home.
Course includes（example）:
11–12 kinds of sushi (3 maguro, white fish, 4–5 blue-backed fish, wagyu sushi, botan ebi)
5–6 seasonal dishes (3 meat-based)
Soup[Notes]
The event will have two sessions at 6 PM and 8:45 PM. Please pay attention when making reservations. The contents may change depending on the procurement situation. -
39,800(JPY) With tax / Guest[Japan Food Guide Exclusive] Aged Sushi & Whole Ise Ebi Course w/ Take-home GiftReserve[Details]
A luxurious course featuring a 600g Ise ebi (Japanese spiny lobster) per guest—ideal for seafood lovers and special occasions.
Prepared as sashimi (ponzu or Shaoxing-style), shabu-shabu, sushi, and grilled with butter.
Guests booking via Japan Food Guide receive a special seasoned rice gift to enjoy at home.
Course includes(example) :
10–12 aged sushi (3 maguro, white fish, 3–5 blue-backed fish, wagyu sushi, botan ebi)
5–6 seasonal dishes (3 meat-based)
Ise ebi dishes
Soup[Notes]
The event will be divided into two parts: 6 PM and 8:45 PM. Please be cautious when making a reservation. The content may change depending on the procurement situation. -
44,800(JPY) With tax / Guest[Japan Food Guide Exclusive] Aged Sushi, Wagyu & Whole Ise Ebi Course w/ Take-home GiftIncludes 20 ItemsAvailable from 1 guestsReserve[Details]
A deluxe course featuring a whole 600g Ise ebi per guest—ideal for lobster lovers and special occasions.
Served as sashimi (ponzu or Shaoxing style), shabu-shabu, sushi, and grilled with butter.
Guests booking via Japan Food Guide receive a take-home gift of our signature seasoned rice.
Course includes:
11–12 aged sushi (3 maguro, white fish, 4–5 blue-backed fish, wagyu sushi, botan ebi)
5–6 seasonal dishes (3 meat-based)
Ise ebi dishes
Soup[Notes]
The event will be held in two parts, at 6 PM and 8:45 PM. Please be careful when making your reservation. The content may change depending on the supply situation.
Signature menu
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Our staff is available to assist in English, Chinese, and Korean.Our store has staff who can assist in foreign languages. You can enjoy your meal across the language barrier. -
Introduction of the owner chefBorn in Osaka Prefecture in 1987.
I worked in sales but left my job to pursue my dream of owning a restaurant.
I spent two years at a fish specialty restaurant and another two and a half years at a shellfish specialty restaurant to learn techniques and management methods.
I opened my restaurant in October 2019 and realized my dream.
I spare no effort in achieving my goals, and I do not neglect meticulous management.
I am also passionate about training the next generation, such as passing on my skills to many people.
The dishes that come from my hands continue to make guests smile today. -
Carefully selected ingredientsTuna that is purchased in 5 to 10 kg and dried and aged in a block. Contrary to its crispy surface, the inside is moist. Since the umami is tightly sealed, a wave of bliss will wash over your mouth when you eat it. -
A glamorous consistency that resonates with both the eyes and the tongue: "Botan shrimp."A vivid appearance of consistency. By showing the ingredients before serving, it seems that guests are amazed by its beauty. You can enjoy the deliciousness of the sweet shrimp, which has its flavors brought out, and the exquisite balance of the fragrant shiso.
Restaurant Info
Jukusei sushi Rita / 熟成鮨利他
- Address
- Fukushima 2-7-17 2F Fukushima Ward, Osaka City Osaka
- Access
- About a 2-minute walk from Exit 2 of Shin-Fukushima Station.
- Phone
- +81 0 000 0000
- Business Days / Hours
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Sunday: 18:00~23:00
Monday: 18:00~23:00
Tuesday: 17:00~23:00
Thursday: 17:00~23:00
Friday: 18:00~23:00
Saturday: 17:00~23:00 - Regular holiday
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Wednesday
Holiday
Day before holiday - Cancellation Policy
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Cancellation fee
- 0%Up to 3 days before
- 50%From 2 days before
- 100%Cancellation on the day
Administration fee
Canceling a reservation after it has been completed will incur a 3.6% administration fee.
This applies regardless of the cancellation fee.Change Date or Time
- deadline:6 days before your reservation date
- Features
- English menu, No smoking
- Payment Method at location
- VISA, MASTER, JCB, AMERICAN EXPRESS, DINERS, Cash (JPY)
- Remarks
- Multilingual staff available (English, Chinese, Korean)
Please avoid bringing large luggage
Strong perfumes or cosmetics are not allowed
Arrivals 30+ minutes late may be treated as cancellations
Flash photography and loud behavior are prohibited