Ginza Kimura Washoku to Ki no Nukumori / 銀座 木邑 和食と木のぬくもり

  • Tokyo : Ginza
  • Japanese cuisine / Japanese cuisine, Seafood, Wagyu beef
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Enjoy seasonal ingredients and sake.

The warm interior feels the warmth of wood. Enjoy the superb combination of fresh ingredients airlifted from Aomori Prefecture, the owner's hometown, and exquisite sake.

Until now, the hospitality of dining establishments consisted of three elements: "food and sake," "service by the staff," and "interior design." This is Japan's first dining establishment that incorporates "air" as the fourth element of hospitality.

We use a type of Japanese short-horned cattle called Hakkouda-gyu. Hakkouda-gyu is a breed created by crossbreeding the "Nanbu cattle," which was raised in Japan's northeastern region, with one of the three major meat breeds in the world, the Short Horn. Due to the low production numbers, it is a rare breed in Japan with high scarcity value. While the marbled meat of Japanese black cattle is comparable to "deliciousness of fat," Hakkouda-gyu provides a natural beef experience where you can savor the "deliciousness of red meat."

You can savor not only the food and sake but also the quality of the air. Please enjoy your meal in a calm space that emphasizes a wooden interior.

Available Menu

*Only provisional reservations are accepted.

  • Dinner only
    22,000(JPY) With tax / Guest
    A course that includes our popular Hakkoda wagyu fillet and fresh sea urchin caviar sushi.
    Reserve
    [Details]

    Course content (example)
    [Appetizers]
    Wagyu tataki
    Ume shell simmered
    Salmon temari sushi
    Nagaimo wasabi pickles
    Anago hiranami
    Okra with sesame
    Squid with sea urchin
    Bamboo shoot tosa simmer

    [Soup]
    Kuruma shrimp and nanohana in cherry blossom clear broth

    [Sashimi]
    Five kinds of sashimi platter

    [Simmered dishes]
    Aomori Prefecture Hakkoda wagyu fillet - soft yuba -

    [Grilled dishes]
    Grilled taraba crab - ginger tsukudani -

    [Main dish]
    Aomori wagyu nigiri sushi - fresh sea urchin caviar -

    [Fried dishes]
    Zuwa crab and seasonal vegetable tempura

    [Rice]
    Abalone and salmon roe baked rice in an earthenware pot

    [Soup]
    Clam miso soup

    [Dessert]
    Uji matcha pudding - drizzled with black syrup -

    [Notes]
    Please be aware that the contents may change depending on the purchasing situation. Please order at least one drink. We will charge a service fee of 5% for meals and drinks ordered inside the restaurant.
  • Dinner only
    29,000(JPY) With tax / Guest
    A luxurious course featuring Ise lobster, Hakkoda wagyu filet, and fresh sea urchin caviar.
    Reserve
    [Details]

    Course content (example)
    [Appetizers]
    Wagyu beef tataki
    Ume clam simmered dish
    Salmon temari sushi
    Nagaimo wasabi pickles
    Anago hiranmaki
    Okra with sesame
    Squid with sea urchin
    Bamboo shoot Tosa-ni

    [Soup]
    Kuruma shrimp and rape blossoms with sakura clear soup

    [Sashimi]
    Ise lobster sashimi

    [Simmered dishes]
    Aomori prefecture Hakkoda wagyu fillet - soft yuba -

    [Grilled dishes]
    Grilled king crab - ginger tsukudani -

    [Main dish]
    Aomori wagyu nigiri sushi - raw sea urchin caviar -

    [Deep-fried dishes]
    Snow crab and seasonal vegetable tempura

    [Rice dish]
    Abalone and salmon roe baked rice in an earthenware pot

    [Soup]
    Ise lobster miso soup

    [Dessert]
    Uji matcha pudding - with black syrup -

    [Notes]
    Please note that the content may change depending on the season.
    Please order at least one drink.
    A service charge of 5% will be applied to meals and drinks ordered in the store.

Restaurant Info

Map

Ginza Kimura Washoku to Ki no Nukumori / 銀座 木邑 和食と木のぬくもり

Address
4-3-7 Ginza, Ginza Subaru Building 3F Chuo Ward Tokyo
Access
Ginza Station 1-minute walk
Yurakucho Station 6-minute walk
Phone
+81 3-5579-9699
Business Days / Hours
Monday: 18:00~23:00
Tuesday: 18:00~23:00
Wednesday: 18:00~23:00
Thursday: 18:00~23:00
Friday: 18:00~23:00
Regular holiday
Saturday, Sunday
Cancellation Policy
  • 50%Cancellation from 2 days before
  • 100%Cancellation made on the day
Cancellation fees are subject to the Cancellation Policy at the time the reservation is confirmed.
Features
Child-Friendly (Age: 0-6), Child-Friendly (Age: 7+), Free Wi-Fi, English menu, Korean menu, No smoking, Private rooms
Payment Method at location
VISA, MASTER, JCB, AMERICAN EXPRESS, DINERS, Cash (JPY), UnionPay
Remarks
Please refrain from coming with a large amount of luggage.
Please refrain from coming when wearing strong perfumes or cosmetics.
If you arrive more than 30 minutes late for your reservation, it may be treated as a cancellation.
Please refrain from using flash photography or making loud noises, as these actions can disturb other customers.
Children are only permitted if they can eat the same course as adults.
We use the same utensils during cooking.
Therefore, if you have allergies that react even to small amounts, please refrain from using our services.
Please order at least one drink.
A service charge of 5% will be applied to meals and drinks ordered in the store.
From 22,000(JPY)
Select Menu