Ginza Kimura Washoku to Ki no Nukumori / 銀座 木邑 和食と木のぬくもり

  • Tokyo : Ginza
  • Japanese cuisine / Japanese cuisine, Seafood, Wagyu beef
2

Enjoy seasonal ingredients and Japanese sake.

A warm interior that conveys the warmth of wood.
Enjoy fresh ingredients airlifted from Aomori Prefecture, the owner's hometown, paired perfectly with sake.

Traditional hospitality in dining establishments has consisted of three elements: "food and drink," "staff service," and "interior design."
This is Japan's first restaurant to incorporate "atmosphere" as the fourth element of hospitality.

We use beef from Hakkouda-gyu, a breed of Japanese Shorthorn cattle.
Hakkouda-gyu is a breed developed by crossbreeding the "Nanbu-gyu," raised in the northeastern Tohoku region of Japan, with the Shorthorn, one of the world's three major beef breeds.
Due to its limited production numbers, it is a highly rare breed in Japan.
If marbled beef from the Black Wagyu breed is described as the "deliciousness of fat," then Hakkouda-gyu is natural beef that allows you to savor the "deliciousness of lean meat."

You can enjoy not only the food and sake but also the quality of the atmosphere.
Please enjoy your meal in a calm space with an interior carefully crafted from wood.

Available Menu

*Only provisional reservations are accepted.

  • Dinner only
    22,000(JPY) With tax / Guest
    A course that includes our popular Hakkoda Wagyu filet and fresh sea urchin caviar nigiri
    Reserve
    [Details]

    Course Content (Example)　　
    [Appetizers]
    Seared Wagyu Beef
    Simmered Umigai Shellfish
    Salmon Temari Sushi
    Nagaimo Yam Wasabi Pickle
    Conger Eel Wrapped in Flag Style
    Okra with Sesame Dressing
    Squid with Sea Urchin Dressing
    Simmered Bamboo Shoots in Tosa Style

    [Soup]
    Prawn and Rapeseed Blossom in Sakura Clear Broth

    [Sashimi]
    Five-Variety Sashimi Assortment

    [Simmered Dish]
    Aomori Prefecture Hakkoda Wagyu Filet with Silky Yuba

    [Grilled Dish]
    Grilled King Crab with Ginger Tsukudani

    [Intermediate Plate]
    Aomori Wagyu Nigiri Sushi with Fresh Sea Urchin and Caviar

    [Fried Dish]
    Snow Crab and Seasonal Vegetable Tempura

    [Meal]
    Rice Cooked in a Clay Pot with Abalone and Salmon Roe

    [Soup]
    Clam Miso Soup

    [Dessert]
    Uji Matcha Pudding with Brown Sugar Syrup

    [Notes]
    Please be aware that the contents may change depending on the purchasing situation. Please order at least one drink. We will charge a service fee of 5% for meals and drinks ordered inside the restaurant.
  • Dinner only
    29,000(JPY) With tax / Guest
    A luxurious course featuring spiny lobster, Hakkoda Wagyu fillet, fresh sea urchin, caviar, and more
    Reserve
    [Details]

    Course Content (Example)
    [Appetizers]
    Wagyu Tataki
    Simmered Sea Snail
    Salmon Temari Sushi
    Pickled Yam with Wasabi
    Conger Eel Wrapped in Bamboo Leaves
    Okra with Sesame Dressing
    Squid with Sea Urchin Sauce
    Simmered Bamboo Shoots in Tosa Style

    [Soup]
    Kuruma Shrimp and Rapeseed Blossoms in Sakura Clear Broth

    [Sashimi]
    Whole Spiny Lobster Sashimi

    [Simmered Dish]
    Hakkoda Wagyu Filet from Aomori Prefecture with Creamy Yuba

    [Grilled Dish]
    Grilled King Crab with Ginger Tsukudani

    [Intermediate Plate]
    Aomori Wagyu Nigiri Sushi with Fresh Sea Urchin and Caviar

    [Fried Dish]
    Snow Crab and Seasonal Vegetable Tempura

    [Meal]
    Clay Pot Rice Cooked with Abalone and Salmon Roe

    [Soup]
    Miso Soup with Spiny Lobster

    [Dessert]
    Uji Matcha Pudding with Brown Sugar Syrup

    [Notes]
    Please note that the content may change depending on the season.
    Please order at least one drink.
    A service charge of 5% will be applied to meals and drinks ordered in the store.

Restaurant Info

Map

Ginza Kimura Washoku to Ki no Nukumori / 銀座 木邑 和食と木のぬくもり

Address
3F, Ginza Subaru Building, 4-3-7 Ginza Chuo Ward Tokyo
Access
Ginza Station 1-minute walk
Yurakucho Station 6-minute walk
Phone
+81 3-5579-9699
Business Days / Hours
Monday: 18:00~23:00
Tuesday: 18:00~23:00
Wednesday: 18:00~23:00
Thursday: 18:00~23:00
Friday: 18:00~23:00
Regular holiday
Saturday, Sunday
Cancellation Policy
Cancellation fee
  • 0%Up to 3 days before
  • 50%From 2 days before
  • 100%Cancellation on the day
Administration fee
Canceling a reservation after it has been completed will incur a 3.6% administration fee.
This applies regardless of the cancellation fee.
Change Date or Time
  • deadline:6 days before your reservation date
Features
Child-Friendly (Age: 0-6), Child-Friendly (Age: 7+), Free Wi-Fi, English menu, Korean menu, No smoking, Private rooms
Payment Method at location
VISA, MASTER, JCB, AMERICAN EXPRESS, DINERS, Cash (JPY), UnionPay
Remarks
Please refrain from coming with a large amount of luggage.
Please refrain from coming when wearing strong perfumes or cosmetics.
If you arrive more than 30 minutes late for your reservation, it may be treated as a cancellation.
Please refrain from using flash photography or making loud noises, as these actions can disturb other customers.
Children are only permitted if they can eat the same course as adults.
We use the same utensils during cooking.
Therefore, if you have allergies that react even to small amounts, please refrain from using our services.
Please order at least one drink.
A service charge of 5% will be applied to meals and drinks ordered in the store.
From 22,000(JPY) ~
Select Menu