Save

Ginza Saisho / 銀座さいしょ

  • Tokyo : Ginza
  • Sushi / OMAKASE, Sushi

A New Gastronomic Experience at Saisyo in Ginza, Featuring Seasonal Flavors and Luxurious Ingredients

Our restaurant offers a course that includes our signature dish "Uniku," which has been loved since our Ginza days, as well as other attractive dishes such as beef stew and crab miso cream tempura, in addition to sushi.

Furthermore, we have special menus featuring the Kumamoto Prefecture's brand wagyu "Wao" and French fresh caviar "Osetra." We are dedicated to providing a heartfelt hospitality experience that excites our customers with the anticipation of "What delicious dishes will be served today?"

We invite you to enjoy a special time with your loved ones at Ginza Saisho.

Reviews

Japan Food Guide
  • 4.0
  • 1
Details
Alfred Mo
/ January 2025

店主店員非常之熱情 ，可以用英語溝通 食物質素也是幾好。

Available Menu

*Only provisional reservations are accepted.

  • Dinner only
    16,500(JPY) With tax / Guest
    Reserve
    Omakase Kiwami Course

    We offer special dishes using seasonal ingredients.
    Menu Example
    Udoniku
    Seasonal Sashimi
    Braised Abalone
    Seasonal boiled and grilled fish
    Crab Miso Cream Tempura
    Sushi

    [Notes] We can respond in English, so please feel free to ask us anything. Some details may change depending on the supply situation. It usually takes about 3 hours to provide the service. Children aged 10 and over who can enjoy a full omakase course can sit at the counter. Families with younger children who are unable to enjoy the course meal will be seated at table seats. We kindly ask that you refrain from visiting us wearing strong perfumes. Each guest is required to order one omakase course; sharing of dishes is not allowed, and we appreciate your understanding. During your meal, we would be grateful if you could enjoy your time quietly, keeping in mind the other guests. We request that phone calls and video calls are not made inside the restaurant.
  • Dinner only
    24,200(JPY) With tax / Guest
    Reserve
    UniMaturi Course

    We will offer the Uni Gunkan and Uniku, the best way to taste the best sea urchin.
    It consists of 19 pieces of Uni Gunkan, starting with assorted seasonal sashimi, followed by 19 pieces of Uni Gunkan, and finally 1 piece of Uniku.
    Guests will also enjoy pairings selected by our sake sommelier.
    Menu Example
    Uni Gunkan
    Uniku
    Assorted seasonal sashimi
    3 sake pairings

    [Notes] We can assist you in English, so please feel free to ask. Sea urchin is only served in the forms of sea urchin nigiri or sea urchin sashimi. If you are not fond of sake, you can switch to wine, beer, or non-alcoholic drinks. It takes an average of about 3 hours to serve. Children over 10 years old who can eat a full omakase course are allowed to sit at the counter. For small children who cannot eat a course meal, we will guide you to a table seat. Please refrain from wearing strongly scented perfume when you visit. We request that each person orders one omakase course, and sharing dishes is not permitted, so we appreciate your understanding. During your meal, we kindly ask that you enjoy quietly, considering other customers. Please refrain from using phones and video calls inside the restaurant.
  • Dinner only
    25,300(JPY) With tax / Guest
    Reserve
    Omakasegokujyou Saisho Course

    Seasonal high quality seafood such as crabs and lobsters are served with special "sea urchin" and caviar.
    Special Uniku" with caviar.
    Menu Example
    Special Ugni
    King Crab
    Ise Shrimp
    Wagyu Beef Steak

    [Notes] We can accommodate you in English, so please feel free to ask any questions. Please note that some details may change depending on the procurement situation. Providing the service typically takes about 3 hours on average. Children aged 10 and older who can enjoy a complete omakase course are welcome to sit at the counter. For younger children who cannot enjoy the course meal, we will guide you to a table seat. We kindly ask you to refrain from entering the establishment wearing strong fragrances. Each person may order one omakase course, and sharing dishes is not permitted, so thank you for your understanding. We would appreciate it if you could enjoy your meal quietly, keeping in mind the other customers. Please refrain from using phones and video calls inside the restaurant.

Signature menu

  • famous sake of Akita
    Takasimizu
    Karihotyoukarakuti
    Mansaku no Hana Junmai Ginjo (Mannsakunohanajyunmaiginjyou)
    Yukinobousya Ymahai
    Yukinobousya Jyunmaiginjyou
    We also have other sake on order from Akita.
    Please ask our staff.

Restaurant Info

Map

Ginza Saisho / 銀座さいしょ

Address
Ginza 8-4-6, Chuo Bank 16 Building, 4th Floor Chuo Ward Tokyo
Access
Shimbashi station 3 min. walk
Ginza station 6 min. walk
Phone
+81 3-4361-3185
Business Days / Hours
Monday 18:00~23:00
Tuesday 18:00~23:00
Wednesday 18:00~23:00
Thursday 18:00~23:00
Friday 18:00~23:00
Holidays 18:00~23:00
18:00~23:00 on eve of national holidays
Regular holiday
Saturday, Sunday
Average budget
Dinner : 15,000(JPY) ~
Cancellation Policy
  • 50%Cancellation from 2 days before
  • 100%Cancellation made on the day
Cancellation fees are subject to the Cancellation Policy at the time the reservation is confirmed.
Payment Method at location
VISA, MASTER, JCB, AMERICAN EXPRESS, DINERS, Cash (JPY)
Features
Child-Friendly (Age: 0-6), Child-Friendly (Age: 7+), No smoking
Time Frame
Dinner
Budget
high
Remarks
We can respond in English, so please feel free to ask. Depending on the purchasing situation, some details may change. It takes about an average of 3 hours to provide. Due to the preparation of ingredients, please make a reservation by the day before. Please refrain from coming with strong-scented perfumes.

If the counter seats are already fully booked at the time of reservation, please be aware that you will be guided to the elevated seats automatically.
From 16,500(JPY)
Select Menu