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Ginzasaisho / 銀座さいしょ

  • Tokyo : Ginza
  • Sushi / OMAKASE, Sushi

A New Gastronomic Experience at Saisyo in Ginza, Featuring Seasonal Flavors and Luxurious Ingredients

Our restaurant offers a course that includes our signature dish "Uniku," which has been loved since our Ginza days, as well as other attractive dishes such as beef stew and crab miso cream tempura, in addition to sushi.

Furthermore, we have special menus featuring the Kumamoto Prefecture's brand wagyu "Wao" and French fresh caviar "Osetra." We are dedicated to providing a heartfelt hospitality experience that excites our customers with the anticipation of "What delicious dishes will be served today?"

We invite you to enjoy a special time with your loved ones at Ginza Saisho.

Available Menu

*Only provisional reservations are accepted.

  • Dinner only
    ¥16,500 With tax / Guest
    Reserve
    Omakase Kiwami Course

    We offer special dishes using seasonal ingredients.
    Menu Example
    Udoniku
    Seasonal Sashimi
    Braised Abalone
    Seasonal boiled and grilled fish
    Crab Miso Cream Tempura
    Sushi

    [Notes] We can respond in English, so please feel free to ask. Some details may change depending on the procurement situation. It takes an average of about 3 hours to provide the service. Due to the preparation of ingredients, please make your reservation by the day before. We kindly ask that you refrain from wearing strong perfumes when visiting.
  • Dinner only
    ¥24,200 With tax / Guest
    Reserve
    UniMaturi Course

    We will offer the Uni Gunkan and Uniku, the best way to taste the best sea urchin.
    It consists of 19 pieces of Uni Gunkan, starting with assorted seasonal sashimi, followed by 19 pieces of Uni Gunkan, and finally 1 piece of Uniku.
    Guests will also enjoy pairings selected by our sake sommelier.
    Menu Example
    Uni Gunkan
    Uniku
    Assorted seasonal sashimi
    3 sake pairings

    [Notes] We can communicate in English, so please feel free to ask any questions. The sea urchin is only offered in the form of sea urchin gunkan and sea urchin sushi. For those who dislike sake, we can substitute with wine, beer, or non-alcoholic drinks. Service typically takes about three hours. Due to the preparation of ingredients, we request that you make a reservation by the day before. Please refrain from wearing strong perfumes when visiting.
  • Dinner only
    ¥25,300 With tax / Guest
    Reserve
    Omakasegokujyou Saisho Course

    Seasonal high quality seafood such as crabs and lobsters are served with special "sea urchin" and caviar.
    Special Uniku" with caviar.
    Menu Example
    Special Ugni
    King Crab
    Ise Shrimp
    Wagyu Beef Steak

    [Notes] We can respond in English, so please feel free to ask.
    Please note that some details may change depending on the supply situation.
    It takes an average of about 3 hours to provide services.
    Due to the preparation of ingredients, we kindly ask you to make a reservation by the day before.
    Please refrain from visiting while wearing strong-scented perfume.

Signature menu

  • famous sake of Akita
    Takasimizu
    Karihotyoukarakuti
    Mansaku no Hana Junmai Ginjo (Mannsakunohanajyunmaiginjyou)
    Yukinobousya Ymahai
    Yukinobousya Jyunmaiginjyou
    We also have other sake on order from Akita.
    Please ask our staff.

Restaurant Info

Map

Ginzasaisho / 銀座さいしょ

Address
4th Floor, Chūgin 16 Building, 8-4-6 Ginza Chuo Ward Tokyo
Access
Shimbashi station 3 min. walk
Ginza station 6 min. walk
Phone
+81 3-4361-3185
Business Days / Hours
Monday 18:00~23:00
Tuesday 18:00~23:00
Wednesday 18:00~23:00
Thursday 18:00~23:00
Friday 18:00~23:00
Holidays 18:00~23:00
18:00~23:00 on eve of national holidays
Regular holiday
Saturday, Sunday
Average budget
Dinner : ¥15,000 ~
Cancellation Policy
  • 50%Cancellation from 2 days before
  • 100%Cancellation made on the day
Cancellation fees are subject to the Cancellation Policy at the time the reservation is confirmed.
Payment Method at location
Cash (JPY), VISA, MASTER, AMERICAN EXPRESS, DINERS, JCB
Features
No smoking
Time Frame
Dinner
Budget
high
Remarks
We can respond in English, so please feel free to ask any questions. Please note that some details may change depending on the supply situation. It takes an average of about 3 hours to provide the services. Due to the preparation of ingredients, we kindly ask you to make a reservation by the day before. We ask that you refrain from wearing strongly scented perfumes when visiting our establishment.
From ¥16,500
Select Menu