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Ginzasaisho / 銀座さいしょ

  • Tokyo : Ginza
  • Sushi / OMAKASE, Sushi

A New Gastronomic Experience at Saisyo in Ginza, Featuring Seasonal Flavors and Luxurious Ingredients

Our restaurant offers a course that includes our signature dish "Uniku," which has been loved since our Ginza days, as well as other attractive dishes such as beef stew and crab miso cream tempura, in addition to sushi.

Furthermore, we have special menus featuring the Kumamoto Prefecture's brand wagyu "Wao" and French fresh caviar "Osetra." We are dedicated to providing a heartfelt hospitality experience that excites our customers with the anticipation of "What delicious dishes will be served today?"

We invite you to enjoy a special time with your loved ones at Ginza Saisho.

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Available Menu

*Only provisional reservations are accepted.

  • Dinner only
    ¥16,500 With tax / Guest
    Reserve
    Omakase Kiwami Course

    We offer special dishes using seasonal ingredients.
    Menu Example
    Udoniku
    Seasonal Sashimi
    Braised Abalone
    Seasonal boiled and grilled fish
    Crab Miso Cream Tempura
    Sushi

    [Notes] We are able to assist you in English, so please feel free to ask.
    Due to the supply situation, some details may change.
    It takes an average of about 3 hours to provide the service.
    Children who can eat a full omakase course (10 years old and above) can use the counter seating.
    For small children who cannot eat the course meal, we will guide you to table seating.
    Please refrain from coming with strong fragrances or perfumes.
  • Dinner only
    ¥24,200 With tax / Guest
    Reserve
    UniMaturi Course

    We will offer the Uni Gunkan and Uniku, the best way to taste the best sea urchin.
    It consists of 19 pieces of Uni Gunkan, starting with assorted seasonal sashimi, followed by 19 pieces of Uni Gunkan, and finally 1 piece of Uniku.
    Guests will also enjoy pairings selected by our sake sommelier.
    Menu Example
    Uni Gunkan
    Uniku
    Assorted seasonal sashimi
    3 sake pairings

    [Notes] We can respond in English, so please feel free to ask any questions.
    Sea urchin is only served in the form of sea urchin gunkanmaki and sea urchin sashimi.
    If you are not a fan of sake, you can switch to wine, beer, or non-alcoholic drinks.
    It takes an average of about 3 hours for the service.
    Children aged 10 and over who can enjoy a full omakase course are welcome at the counter.
    For small children who cannot eat the course meal, we will guide you to a table seat.
    Please refrain from visiting with strong-scented perfume.
  • Dinner only
    ¥25,300 With tax / Guest
    Reserve
    Omakasegokujyou Saisho Course

    Seasonal high quality seafood such as crabs and lobsters are served with special "sea urchin" and caviar.
    Special Uniku" with caviar.
    Menu Example
    Special Ugni
    King Crab
    Ise Shrimp
    Wagyu Beef Steak

    [Notes] We can respond in English, so please feel free to ask any questions.
    Please be aware that some details may change depending on the supply situation.
    It takes an average of about 3 hours to provide the service.
    Children aged 10 and older who can eat a full omakase course can use the counter seats.
    We will guide families with small children who cannot eat the course meal to table seating.
    Please refrain from visiting while wearing strongly scented perfumes.

Signature menu

  • famous sake of Akita
    Takasimizu
    Karihotyoukarakuti
    Mansaku no Hana Junmai Ginjo (Mannsakunohanajyunmaiginjyou)
    Yukinobousya Ymahai
    Yukinobousya Jyunmaiginjyou
    We also have other sake on order from Akita.
    Please ask our staff.

Restaurant Info

Map

Ginzasaisho / 銀座さいしょ

Address
8-4-6 Ginza, Chūgin 16 Building, 4th Floor Chuo Ward Tokyo
Access
Shimbashi station 3 min. walk
Ginza station 6 min. walk
Phone
+81 3-4361-3185
Business Days / Hours
Monday 18:00~23:00
Tuesday 18:00~23:00
Wednesday 18:00~23:00
Thursday 18:00~23:00
Friday 18:00~23:00
Holidays 18:00~23:00
18:00~23:00 on eve of national holidays
Regular holiday
Saturday, Sunday
Average budget
Dinner : ¥15,000 ~
Cancellation Policy
  • 50%Cancellation from 2 days before
  • 100%Cancellation made on the day
Cancellation fees are subject to the Cancellation Policy at the time the reservation is confirmed.
Payment Method at location
VISA, MASTER, JCB, AMERICAN EXPRESS, DINERS, Cash (JPY)
Features
Child-Friendly (Age: 0-6), Child-Friendly (Age: 7+), No smoking
Time Frame
Dinner
Budget
high
Remarks
We can respond in English, so please feel free to ask any questions. Please note that some details may change depending on the supply situation. It takes an average of about 3 hours to provide the services. Due to the preparation of ingredients, we kindly ask you to make a reservation by the day before. We ask that you refrain from wearing strongly scented perfumes when visiting our establishment.
From ¥16,500
Select Menu