Savoring "Omakase" Sushi in the Shibuya and Ebisu Area
The Shibuya and Ebisu area is a bustling hub of dining options, with plenty of sushi restaurants to choose from.
If you’re looking to experience sushi the traditional “omakase” way, here are five spots you absolutely shouldn’t miss!
1. Sushi Nisshingeppo / 鮨 日進月歩
☆4.6 (Tokyo:Shibuya,Ebisu)
https://japan-food.guide/restaurants/833
"Sushi Nisshingeppo" is a unique gem, only open on Sundays and Mondays.
This spot is all about sushi—no side dishes, just pure sushi enjoyment.
Both lunch and dinner courses are available, allowing you to fully immerse yourself in the “omakase” experience.
Recommended Course
SPECIAL OMAKASE COURSE
¥19,740 With tax / Guest
For more information or to make a reservation, click here.
2. Sushi Somei / 鮨 染井
☆4.2 (Tokyo:Shibuya,Ebisu)
https://japan-food.guide/restaurants/826
At "Sushi Somei," freshness is key.
The seafood is carefully selected each morning, ensuring only the finest ingredients make it to your plate.
The rice, cooked in a special kelp broth, is made from a unique blend of grains.
The “Omakase Course” features a rich variety of seasonal ingredients that highlight Japan’s four seasons.
For those seeking privacy, there are private rooms available in addition to counter seating.
Recommended Course
OMAKASE COURSE
¥13,000 With tax / Guest
For more information or to make a reservation, click here.
3. Sushi Kuriyagawa / 鮨 くりや川
☆4.6 (Tokyo:Shibuya,Ebisu)
https://japan-food.guide/restaurants/832
"Sushi Kuriyagawa" is a popular spot where you can enjoy a delightful mix of traditional Edomae-style nigiri, playful sushi creations, and innovative side dishes.
The seasonal dishes, where fresh seafood is perfectly paired with seasonal vegetables, are a true highlight.
The “Omakase Course” lets you savor the best sushi and dishes of the day, all prepared with a touch of creativity and care.
Recommended Course
[Lunch Limited]OMAKASE COURSE
¥13,650 With tax / Guest
For more information or to make a reservation, click here.
4. Sushi Kumakura / 鮨 くまくら
☆4.3 (Tokyo:Shibuya,Ebisu)
https://japan-food.guide/restaurants/837
At "Sushi Kumakura," two master chefs craft a variety of sushi and dishes that are a treat for the senses in the “Omakase Course.”
This course includes appetizers, 5 small dishes, 12 pieces of nigiri, a roll, and egg dishes, all featuring seasonal ingredients.
Enjoy these meticulously crafted Edomae sushi and exquisite dishes at the elegant counter or in the relaxed comfort of a table.
Recommended Course
OMAKASE COURSE
¥22,000 With tax / Guest
For more information or to make a reservation, click here.
5. Sushi Ebisu Kourin / 鮨 恵比寿 幸凛
☆4.6 (Tokyo:Shibuya,Ebisu)
https://japan-food.guide/restaurants/220
At "Sushi Ebisu Kourin," you’ll find a perfect blend of traditional Edomae sushi crafted from premium ingredients, with a touch of playful creativity that sets it apart.
The master chef, with over 35 years of experience, delivers deeply flavorful nigiri that leaves a lasting impression.
Their “OMAKASE Course” offers a selection of 10 to 11 pieces of sushi and 5 to 6 small dishes, all showcasing the best seasonal ingredients.
Recommended Co urse
OMAKASE COURSE
¥11,000 With tax / Guest
For more information or to make a reservation, click here.
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