Discover Omakase Delights in Shibuya and Ebisu: A Culinary Journey
September 01, 2024
Shibuya and Ebisu—two of Tokyo’s ever-evolving gourmet hubs—are home to some of the finest OMAKASE sushi spots that captivate food enthusiasts from all over. Each piece crafted by master chefs embodies the true essence of “leave it to the chef,” offering an unparalleled dining experience. In this article, we’ll introduce you to the exquisite OMAKASE sushi offerings in the Shibuya and Ebisu area. Let’s dive into a world of flavor where fresh ingredients meet refined craftsmanship.
Fatty tuna bellyGizzard shad sushiSalmon roe sushiSignature Dish! Uni (Sea Urchin) on a SpoonSushi crafted by the popular master chef
Features
"Sushi Kuriyagawa" is a popular spot where you can enjoy a delightful mix of traditional Edomae-style nigiri, playful sushi creations, and innovative side dishes. The seasonal dishes, where fresh seafood is perfectly paired with seasonal vegetables, are a true highlight. The “Omakase Course” lets you savor the best sushi and dishes of the day, all prepared with a touch of creativity and care.
A fusion of authentic Edomae sushi and creative cuisine
A dish crafted with seasonal vegetablesYou can enjoy watching the chefs prepare dishesA wide selection of colorful sake vesselsA tasting course featuring an array of sushi expertly craftedA sushi crafted with seasonal ingredients
Features
"Sushi Tenkawa" is a restaurant where guests can savor exquisite sushi and exceptional seasonal vegetable dishes.
Exquisite sushi crafted with seasonal ingredients.
A selection of ten types of Japanese sake, carefully chosen.
Counter seating where you can enjoy the warmth of natural wood while watching each piece of sushi expertly prepared before you.
Each piece is served with just the right amount of soy sauce, perfectly suited to the sushi.
Savor dishes featuring seasonal vegetables as well.
The renowned tuna from the famous wholesale dealer, YamayukiSimmered Clam NigiriClassic Kohada (Gizzard Shad) Nigiri, a staple of Edomae SushiSignature Dish! Tuna Negitoro Inari SushiA Training Ground for Young Sushi Chefs
Features
"Sushi Nisshingeppo" is a unique gem, only open on Sundays and Mondays. This spot is all about sushi—no side dishes, just pure sushi enjoyment. Both lunch and dinner courses are available, allowing you to fully immerse yourself in the “omakase” experience.
Enjoy the same high-quality sushi as Kuriyagawa in a more casual setting
Exquisite SashimiCarefully Prepared Sushi ToppingsA Variety of Dishes, Including Nigiri SushiGrilled Fish Dishes Are Also ExquisiteThe Exterior of the Restaurant
Features
"Sushi Somei" freshness is key. The seafood is carefully selected each morning, ensuring only the finest ingredients make it to your plate. The rice, cooked in a special kelp broth, is made from a unique blend of grains. The “Omakase Course” features a rich variety of seasonal ingredients that highlight Japan’s four seasons.
Enjoy the freshest seafood and seasonal ingredients
Experience a quiet and secluded atmosphere, like a hidden gem
Immerse yourself in a stylish and comfortable interior
Tuna NigiriKohada (Gizzard Shad) NigiriA Masterpiece Showcasing the Chef's SkillSeasonal Appetizers That Change Throughout the YearSophisticated Interior Space
Features
"Sushi Kumakura" two master chefs craft a variety of sushi and dishes that are a treat for the senses in the “Omakase Course.” This course includes appetizers, 5 small dishes, 12 pieces of nigiri, a roll, and egg dishes, all featuring seasonal ingredients. Enjoy these meticulously crafted Edomae sushi and exquisite dishes at the elegant counter or in the relaxed comfort of a table.
Authentic Edomae sushi crafted by master chefs
Enjoy the freshest seasonal ingredients with our omakase course
