Where to Enjoy Wagyu Beef in Kyoto: Top Recommended Restaurants
April 01, 2024
Kyoto is renowned for its timeless charm, historical landmarks, and vibrant cultural heritage, but its culinary scene is equally captivating. Among its many delicacies, Wagyu beef stands out as a luxurious treat, melting in your mouth with every bite and leaving a lasting impression. In this article, we’ll introduce three exceptional restaurants where you can indulge in the finest Wagyu dishes Kyoto has to offer. From the irresistible flavors to the inviting atmosphere and convenient locations, these spots have everything you need for an unforgettable dining experience. If you’re looking to savor exquisite Wagyu while immersing yourself in Japanese culture, this guide is for you!
Wagyu beef is a symbol of Japan’s culinary excellence, renowned for its rich marbling and unparalleled flavor. Kyoto, a city with a long history of culinary refinement, offers the perfect setting to enjoy this delicacy. Local chefs meticulously prepare Wagyu using carefully selected ingredients, crafting dishes that reflect the city’s unique culinary traditions. Whether it’s yakiniku, shabu-shabu, steak, or even hamburgers, Kyoto’s Wagyu offerings cater to diverse tastes. With every bite, you’ll experience a fusion of historical charm and modern culinary artistry, making Kyoto’s Wagyu dishes a true delight.
A wagyu-focused restaurant offering both wagyu yakiniku and Kobe beef sukiyaki
At Issekisanchō, the yakiniku is crafted from handpicked brand beef sourced from across Japan, presenting a culinary masterpiece that showcases the skills of expert meat artisans. You’ll also uncover a delightful side of wagyu with unique dishes, including yukke, cold noodles, and inventive Chinese cuisine.
A yakiniku restaurant where you can savor black wagyu at an accessible price
At Mingeiyakiniku Geihinkan, enjoy high-quality "Yamato beef" that has been meticulously selected by experts. This restaurant is known for its rare cuts and generous platters, offering a perfect balance between quality and affordability with various course options and à la carte selections.
A prestigious black wagyu yakiniku brand trusted by gourmet diners worldwide
Experience authentic yakiniku by "Yazawa," a renowned brand with locations in Tokyo, Singapore, Milan, and beyond. Enjoy carefully selected black wagyu with the quality only a direct meat wholesaler can provide.
Charcoal-Grilled Yakiniku Experience Featuring the Finest Kyoto A4 Female Beef
Enjoy premium yakiniku made with top-grade A4 Kyoto-raised female beef, known for its rich sweetness and umami. The owner's secret sauce and artisan techniques create a depth of flavor you can only experience here.
Price: ¥12,000~(Moderately Price)
Type: Authentic yet affordable
Business Hours: 17:00~24:00
Regular Holiday: Wednesday, Thursday
Feather: Child-Friendly, English menu, Chinese (traditional) menu, Chinese (simplified) menu, Korean menu, JapanFoodGuide Exclusive Course
Innovative Wagyu Sukiyaki with Stunning Kamo River Views
Immerse yourself in history at this beautifully preserved machiya, where the chef crafts an innovative wagyu sukiyaki kaiseki right before your eyes. The exclusive sauce perfectly complements the exquisite marbling of high-quality wagyu, inviting you to savor Kyoto’s refined elegance in every bite.
Price: ¥25,850~(Luxury)
Type: Authentic
Business Hours: 17:00~22:00
Regular Holiday: Tuesday
Feather: Child-Friendly, Children's menu, English menu, Private Rooms, Famous Restaurant, Highly Rated
Located in Kyoto’s Nakagyo Ward, Nikuryori Yoki is a beloved yakiniku restaurant offering premium Japanese beef at a reasonable price. Their signature dishes include “Tsubo Kalbi” (marinated short ribs) and “Yaki-shabu” (grilled thinly sliced beef). The Tsubo Kalbi, soaked in a rich house-made sauce, pairs perfectly with rice or drinks, while the Yaki-shabu highlights the natural sweetness of Wagyu with a delicate touch of their special dipping sauce. For first-time visitors, the tender and flavorful harami (skirt steak) is a must-try.
The interior exudes warmth with its wooden accents, creating a cozy yet refined atmosphere. Some seats offer views of a traditional courtyard, adding a touch of Kyoto’s elegance to your meal. For special occasions, the restaurant can even prepare a delightful “meat cake” surprise, making it an excellent choice for birthdays or anniversaries. With easy access—just a 4-minute walk from Hankyu Karasuma Station or a 10-minute walk from Karasuma Oike Station—Nikuryori Yoki is a convenient and inviting destination for both locals and tourists.
OLU BURGER KYOTO UMEKOJI is a burger specialty shop that opened in 2023, located near popular attractions like Umekoji Park, Kyoto Aquarium, and the Railway Museum. Set in a renovated machiya townhouse, the stylish interior welcomes guests with its clean and spacious design. Here, you’ll find burgers crafted with 100% Kyoto Wagyu beef patties, offering a rich and flavorful experience.
The restaurant’s standout feature is its commitment to quality. The patties are made from aged Wagyu beef, free of fillers or freezing, ensuring maximum freshness and taste. The specially designed buns, a collaboration with the renowned bakery “LAND,” perfectly complement the juicy patties. Families will appreciate the kid-friendly menu, including kids’ burgers and the option to bring baby food. For a relaxed picnic in Umekoji Park, their takeout service is highly recommended.
Wagyu, Yakiniku & Hormone SANKICHI Karasuma Main Store carries on the legacy of a beloved Kyoto yakiniku establishment with over 60 years of history. The secret to its appeal lies in its signature soy-based marinade, which enhances the umami of the meat while balancing its richness. The restaurant’s standout offerings include rare cuts like Zabuton and Himo, sourced from Kumamoto’s premium black Wagyu cattle. Their Nama-Senmai (raw tripe) served with a tangy miso sauce is another must-try, especially for adventurous eaters.
The interior blends modern design with a touch of Taisho-era nostalgia, featuring seating options from counter stools to private booths. Equipped with smokeless roasters, the restaurant ensures a comfortable dining experience without lingering odors. Conveniently located just a minute’s walk from Karasuma Oike Station, it’s an ideal spot for both tourists and business travelers seeking a quick yet memorable meal.
If you’re in Kyoto and want to enjoy the finest Wagyu beef, these three establishments—Nikuryori Yoki, OLU BURGER KYOTO UMEKOJI, and Wagyu, Yakiniku & Hormone SANKICHI Karasuma Main Store—are your best bets. Each offers not only exceptional cuisine but also an inviting ambiance and prime locations. By visiting these spots, you’ll not only treat your taste buds but also immerse yourself in Kyoto’s rich culture and culinary heritage. So go ahead and indulge in the ultimate Wagyu experience—one bite, and you’ll feel the essence of Japan’s culinary artistry!
