Mingeiyakiniku Geihinkan Seikacho-ten / 民芸焼肉 迎賓館 精華町店

  • Kyoto : Others in Kyoto Prefecture
  • Yakiniku / Yakiniku
8

We offer the whole black-haired wagyu "Daiwa Beef" procured directly from our own ranch at a reasonable price!

At our restaurant, you can enjoy exquisite grilled meat in a quality space. The meat we use is black wagyu beef carefully selected by a meat expert with over 30 years of experience in the industry. In addition to à la carte options, we also offer platters and courses, so please use them for various occasions. Whether you're a meat lover, a small child, or an elderly person, everyone can enjoy grilled meat that brings a smile at our restaurant.

Available Menu

*Only provisional reservations are accepted.

  • 5,500(JPY) With tax / Guest
    Rare Body Part Course
    Reserve
    [Details]

    This is a premium plan featuring rare cuts that can only be obtained in small quantities from a single cow! Be sure to enjoy the authentic flavor!

    [Notes]
    Due to the rarity of the area, please ask the staff about the course details on the day.
  • 7,700(JPY) With tax / Guest
    VIP course
    Reserve
    [Details]

    Experience the highest level of hospitality♪ Please enjoy the rare cuts of branded beef with the craftsmanship of our artisans.

    [Notes]
    Please ask the staff on the day about the course content as it includes rare parts.

Signature menu

  • Kainomi
    It is the part of the rose near the fillet.
    It is called [Kainomi] because its shape resembles mussels.
    It is a rare part with a good balance of lean and fatty meat!
  • Misuji.
    This part of the meat is fatty and smooth to the touch.
    It is especially recommended for those who like marbled meat and fatty meat!
  • Ichibo
    It is the part of the muscle located at the tip of the buttocks.
    It is a firm and chewy part of the meat, and you can enjoy the rich flavor of the lean meat.
    It is a rare part of the meat, and only a few can be obtained from one cow!
  • Harami
    Although domestic beef is difficult to obtain, we use only Japanese black beef!
    It's different from the rest.
  • sirloin
    This is the part of the loin characterized by its especially fine texture and tenderness.
    Enjoy the refined fat and lean flavor.

Restaurant Info

Map

Mingeiyakiniku Geihinkan Seikacho-ten / 民芸焼肉 迎賓館 精華町店

Address
1-3-1 Koudai, Shokusai Plaza Seika Town, Soraku District Kyoto
Access
1 minute walk from Hikaridai 1-chome bus stop of Nara Kotsu Bus
Phone
+81 774-39-5529
Business Days / Hours
Monday ~ Sunday: 16:00 ~ 23:00
Regular holiday
No regular holidays
Cancellation Policy
Cancellation fee
  • 0%Up to 3 days before
  • 50%From 2 days before
  • 100%Cancellation on the day
Administration fee
Canceling a reservation after it has been completed will incur a 3.6% administration fee.
This applies regardless of the cancellation fee.
Change Date or Time
  • deadline:6 days before your reservation date
Payment Method at location
VISA, MASTER, JCB, AMERICAN EXPRESS, DINERS, Cash (JPY)
Features
No smoking, Private rooms, Take-out available, Parking lot
From 5,500(JPY) ~
Select Menu