Discover Omakase Delights in Ebisu: A Culinary Journey
September 01, 2024
Ebisu—two of Tokyo’s ever-evolving gourmet hubs—are home to some of the finest OMAKASE sushi spots that captivate food enthusiasts from all over. Each piece crafted by master chefs embodies the true essence of “leave it to the chef,” offering an unparalleled dining experience. In this article, we’ll introduce you to the exquisite OMAKASE sushi offerings in the Ebisu area. Let’s dive into a world of flavor where fresh ingredients meet refined craftsmanship.
"Sushiebisu Hana"offers authentic sushi in a modern Japanese setting, paying particular attention to the shari, neta, boiled-down soy sauce, and nigiri method.
Edo-mae sushi with traditional preparation and delicate arrangement.
Highly acclaimed on Japan's leading gourmet websites.
Shari made with “bamboo charcoal,” which is highly effective in detoxifying the body.
The reasonably priced OMAKASE course is popular!
English-speaking staff is available for your peace of mind.
A hidden gem where you can enjoy authentic sushi and creative cuisine.
Fatty tuna bellyGizzard shad sushiSalmon roe sushiSignature Dish! Uni (Sea Urchin) on a SpoonSushi crafted by the popular master chef
Features
"Sushi Kuriyagawa" is a popular spot where you can enjoy a delightful mix of traditional Edomae-style nigiri, playful sushi creations, and innovative side dishes. The seasonal dishes, where fresh seafood is perfectly paired with seasonal vegetables, are a true highlight. The “Omakase Course” lets you savor the best sushi and dishes of the day, all prepared with a touch of creativity and care.
A fusion of authentic Edomae sushi and creative cuisine
A dish crafted with seasonal vegetablesYou can enjoy watching the chefs prepare dishesA wide selection of colorful sake vesselsA tasting course featuring an array of sushi expertly craftedA sushi crafted with seasonal ingredients
Features
"Sushi Tenkawa" is a restaurant where guests can savor exquisite sushi and exceptional seasonal vegetable dishes.
Exquisite sushi crafted with seasonal ingredients.
A selection of ten types of Japanese sake, carefully chosen.
Counter seating where you can enjoy the warmth of natural wood while watching each piece of sushi expertly prepared before you.
Each piece is served with just the right amount of soy sauce, perfectly suited to the sushi.
Savor dishes featuring seasonal vegetables as well.
Excellent Nigiri of Ootoro Fish from the Toyosu marketDelicately crafted sushi itemsAfter-meal Japanese sweets are popularA famous restaurant to enjoy the finest sushi
Features
"Sushi Gotoroppo" offers the finest sushi, combining seasonal seafood and skilled craftsmanship.
The owner himself carefully selects ingredients from the Toyosu market.
Omakase sushi is a sushi course that allows you to enjoy the best ingredients of the season.
The rice is made with red vinegar.
The nigiri of “otoro,” a rare part of tuna, is exquisite.
Courteous customer service makes you feel at ease even if it is your first trip to Japan.
A course that allows you to enjoy the finest sushi and Japanese sweets is popular!
Tuna NigiriKohada (Gizzard Shad) NigiriA Masterpiece Showcasing the Chef's SkillSeasonal Appetizers That Change Throughout the YearSophisticated Interior Space
Features
"Sushi Kumakura" two master chefs craft a variety of sushi and dishes that are a treat for the senses in the “Omakase Course.” This course includes appetizers, 5 small dishes, 12 pieces of nigiri, a roll, and egg dishes, all featuring seasonal ingredients. Enjoy these meticulously crafted Edomae sushi and exquisite dishes at the elegant counter or in the relaxed comfort of a table.
Authentic Edomae sushi crafted by master chefs
Enjoy the freshest seasonal ingredients with our omakase course
Sushi made by experienced ownerTuna NigirizushiDelicately crafted sushiThe owner himself is a connoisseur of sushiA hidden gem where you can enjoy the finest sushi
Features
"Sushi Yamada" offers a course of sushi and sake snacks made with carefully selected ingredients that are easy on the palate.
The owner trained at a popular restaurant where reservations are hard to come by.
The owner himself is a connoisseur of first-rate ingredients.
The rice is made with a special blend of several types of vinegar.
The OMAKASE course allows you to enjoy alternately the finest nigiri and sushi.
The nigirizushi of tuna is exquisite.
The attentive service will make you feel at ease even if it is your first trip to Japan.
