Wagyu sukiyaki that I absolutely want to eat on a trip to Kyoto
September 02, 2025
Discover "Sukiyaki," one of Japan's iconic beef dishes that promises a delicious blend of tender beef and fresh vegetables simmered in a luscious sweet and savory sauce. Traditionally enjoyed by dipping the ingredients into raw egg, each bite offers an unforgettable melt-in-your-mouth flavor that embodies Japanese comfort food at its finest.
In Kyoto, sukiyaki transcends simple dining—it's a journey into tradition and hospitality. Here, local Kyoto vegetables and high-quality wagyu come together within the serene ambiance of historic machiya houses, creating a dining experience that captures the essence of Japan's rich cultural heritage and warm "omotenashi" spirit.
Ready to savor this exquisite dish? Let us guide you through some of Kyoto's must-visit sukiyaki restaurants where every meal tells a story and every flavor invites you deeper into Japanese culinary artistry.
Kyotosanjo Haku / 京都三条 箔
Sukiyaki Kaoru / すきやき かおる
Kyoto Wagyu cuisine Issekisanchō / 京都 和牛料理 一石三鳥
Gion Gyuzen / 祗園 牛禅
Tempura Izakaya KYOTO GATTEN / 酒と肉天ぷら 勝天
1. Kyotosanjo Haku / 京都三条 箔
Kyoto, Sanjo ☆4.8 (Google Maps)
Innovative Wagyu Sukiyaki with Stunning Kamo River Views
Immerse yourself in history at this beautifully preserved machiya, where the chef crafts an innovative wagyu sukiyaki kaiseki right before your eyes. The exclusive sauce perfectly complements the exquisite marbling of high-quality wagyu, inviting you to savor Kyoto’s refined elegance in every bite.
Price: ¥25,850~(Luxury)
Type: Authentic
Business Hours: 17:00~22:00
Regular Holiday: Tuesday
Feather: Child-Friendly, Children's menu, English menu, Private Rooms, Famous Restaurant, Highly Rated
Authentic Sukiyaki Experience with Rich Warishita and A5 Wagyu
Savor the deeply flavorful secret warishita sauce paired with melt-in-your-mouth A5-grade Kuroge Wagyu beef. Enjoy the rich taste of traditional Japanese cuisine in the charming atmosphere of a classic Kyoto townhouse.
Indulge in an exquisite sukiyaki course showcasing masterfully prepared Kobe and premium wagyu from across Japan. Beyond sukiyaki, this esteemed restaurant also offers yakiniku, yukhoe, and inventive Chinese-inspired dishes that highlight the depth and versatility of world-class Japanese beef.
Price: ¥27,280~ (Luxury)
Type: Authentic
Business Hours: 17:00~23:00
Regular Holiday: Irregular
Features: Child-Friendly, Famous Restaurant, Highly Rated
Experience the charm of Kyoto's Gion district with an enticing all-you-can-eat domestic wagyu sukiyaki. Discover the unique "Sukishabu," a delightful fusion of sukiyaki and shabu-shabu, alongside seasonal Kyoto vegetables that bring fresh, local flavors to your table—all at a great value.
Price: ¥15,000~ (Mid-range)
Type: Authentic yet affordable
Business Hours: 17:00~23:00
Regular Holiday: None
Features: Child-Friendly, All-you-can-eat, Great value
Casual Dining with Wagyu Sukiyaki and Tempura Fusion
At KYOTO GATTEN, indulge in a vibrant and stylish setting where wagyu sukiyaki meets the crisp flavors of tempura, complemented by sushi and sashimi courses. The lively open kitchen invites you to be part of an authentic Japanese culinary experience blending time-honored tradition with contemporary flair.
Price: ¥6,050~ (Affordable)
Type: Casual
Business Hours: 11:30~15:00, 17:00~23:00
Regular Holiday: None
Features: English Menu, Chinese (Traditional and Simplified), Korean Menu
