A high-end OMAKASE sushi restaurant in Tokyo that I want to visit at least once.
July 18, 2025
“If you're going to indulge in sushi in Tokyo, which place should you choose?” Many overseas travelers ponder this question.
Let’s explore the distinctly Japanese sushi style known as OMAKASE. This term, meaning “I leave it up to you,” signifies a personalized sushi experience where the chef serves the finest ingredients of the day, one exquisite piece at a time, based on their expert discretion. Imagine savoring each bite, almost like you are witnessing a culinary performance, where the chef's skill and artistry take center stage.
Tokyo boasts a myriad of “high-end OMAKASE sushi restaurants” that are the go-to spots for Michelin critics and visiting celebrities alike. Picture yourself enjoying a multi-course meal priced in the tens of thousands of yen, in a serene and elegant setting. Every carefully crafted piece will leave you in awe, confirming your belief that “This is the epitome of real sushi.”
In this article, we will thoughtfully present a selection of exceptional OMAKASE sushi restaurants in Tokyo, ranging from well-known venues perfect for sushi novices to hidden gems ideal for special celebrations. As you say, “Now that I’m in Tokyo, I aspire to experience the peak of sushi craftsmanship,” you will surely discover a dish that fulfills that dream.
Sushi Ryusuke / 鮨 竜介
Sushi Miura / 鮨 みうら
Ajuuta / あじゅう田
Sushi Rikaku / 鮨 りかく
Sushi Kiyoshi / 鮨 きよし
1. Sushi Ryusuke / 鮨 竜介
Tokyo, Ginza ☆4.2 (Google Maps)
An OMAKASE Experience Merging Elegance and Playfulness of Ginza
Intimately designed for just 7 guests, this refined counter sushi restaurant is the creation of Ryusuke Yamane, a protégé of the iconic Ginza establishment “Kyubey.” With a skillful fusion of red and white vinegar, this innovative eatery features appetizers and sushi madewith luxurious truffles and caviar, delivering delightful surprises at every visit.
Price: ¥44,000~(High-end)
Type: Authentic
Business Hours: Monday~Friday: 18:00~22:30 Saturday: 12:00~22:30
A Sincere Piece with the Spirit of Japanese Cuisine
Located in a serene corner of Akasaka, “Sushi Miura” offers delicate sushi that beautifully reflects the four seasons, crafted by Kenta Miura, an expert in Japanese culinary arts. Along with traditional sushi masterpieces, seasonal offerings like bamboo shoots adorned with fragrant wood leaves or smoked sweet fish deliver unforgettable moments of culinary delight.
Price: ¥34,000~(Luxury)
Type: Authentic
Business Hours: 18:00~22:30, Sunday Only 12:00~22:30
A New Star of Modern Edomae Sushi Shining with Craftsman Skills and Aesthetic Consciousness
Quietly ensconced in the back area of Shibuya, the notable restaurant “Ajuuta” presents sushi that beautifully marries modern aesthetics with Edomae techniques. Each piece is meticulously crafted with an acute awareness of temperature, aroma, and texture, and paired within an elegant ambiance, shaping a luxurious sushi experience meant for the discerning palate.
Located in Azabu, “Sushi Rikaku” showcases a style that intricately weaves traditional Edomae techniques with contemporary innovations. Every sushi creation is artisan-crafted and paired exquisitely with sake and Japanese tea, creating tranquil and quality moments to cherish.
Taste the Apex of Skill and Ingredients Refined at Ginza Kyubey
Celebrated for its authentic and delicate Edomae sushi, this establishment is guided by a chef with over 25 years of experience honed at the prestigious Ginza Kyubey. With a careful selection of three types of rice and fresh seasonal seafood sourced from across Japan, they offer an omakase course that captivates all five senses.
Price: ¥28,500~(Luxury)
Type: Authentic
Business Hours: 12:00~14:00, 17:00~23:00
Regular Holiday: Monday If Monday is a holiday, the following Tuesday will be a regular closing day.
Experiencing high-end OMAKASE sushi in Tokyo transcends a mere meal; it’s an exquisite journey where you engage with Japanese culture through all five senses. Each sushi piece is meticulously crafted from the day’s best ingredients by a chef, served in a sequence that highlights their artistry and passion.
The restaurants featured here are sought-after gems that attract gourmet enthusiasts from around the globe. Whether you're after Michelin-starred offerings, serene dining environments, each venue promises an extraordinary experience, one delightful bite at a time.
Keep in mind these essential highlights:
An electrifying live experience enjoyed from the counter
A menu that evolves daily according to seasonal ingredients
Exceptional service and flavors that reflect the investment
For those in pursuit of a “special sushi experience” in Tokyo, these high-end OMAKASE sushi restaurants are undoubtedly the ultimate choice. Be it as a cherished travel memory, a celebration with loved ones, or a personal indulgence, this article aims to guide you toward your perfect dining destination.
FAQ
Q1: Is Omakase sushi a full meal, or should I eat something before going?
A: Omakase is designed to be a complete and satisfying meal. Chefs carefully prepare each piece to build up the flavor profile and create a memorable dining experience from start to finish. You should arrive with an empty stomach to fully appreciate the meal.
Q2: What is the average cost for a luxury Omakase meal?
A: The price for a high-end Omakase meal in Tokyo typically ranges from ¥20,000 to ¥50,000 per person, excluding drinks. Some top-tier restaurants may charge even more. Be sure to check the restaurant's website or contact them directly for the most accurate pricing.
Q3: What kind of drinks are paired with Omakase sushi?
A: Traditionally, sake is the most popular pairing for sushi. However, many luxury restaurants also offer a curated selection of fine wines, champagne, and Japanese tea. Ask the sommelier or chef for their recommendations to enhance your meal.
Q4: Do I need to be concerned about sushi etiquette?
A: Yes, there are a few simple rules. Don't add wasabi to your soy sauce; the chef has already prepared each piece perfectly. Eat each piece of sushi immediately after it's served. And it's common to eat with your hands, though chopsticks are also provided. Showing respect to the chef and fellow diners is key.
Q5: Is it okay to take photos?
A: It's best to ask the chef or restaurant staff before taking photos. Many high-end sushi restaurants prefer that guests don't take pictures to maintain the exclusive atmosphere and to avoid disturbing other diners. If photos are allowed, it's polite to take them quickly and without flash.
