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Must-Try! Top 5 Recommended OMAKASE Sushi Spots in Roppongi

November 08, 2024

Roppongi, renowned as a gourmet area, boasts numerous OMAKASE-style sushi restaurants where diners can indulge in the luxury of entrusting their meal to the chef-a captivating experience for food enthusiasts. 
This time, we’ll introduce a curated selection of OMAKASE sushi spots in Roppongi, from renowned establishments to hidden gems.

Lets go !

  1. Sushi Tanji / 鮨 淡師
  2. Sushi Kakuno / 鮨 かくの
  3. Sushi Comari / 鮨 こまり
  4. Sushi Ryoma / 鮨 龍馬
  5. SushiHiroba / 鮨裕葉
     

1.Sushi Tanji / 鮨 淡師

Tokyo,Roppongi
☆4.8 (Google Maps)
https://japan-food.guide/restaurants/840

Every dish is truly exquisite!
Dishes that are enjoyable even from their appearance
A seasoned chef carefully prepares and serves each piece with precision.
An authentic, traditional Japanese tearoom is also available.
After the course, guests can enjoy matcha and traditional Japanese sweets.
An exterior radiating a sense of luxury

Features

"Sushi Tanji" skilled chefs meticulously prepare each piece using traditional Edo-style sushi techniques. After the course, guests can enjoy matcha and Japanese sweets in a tearoom, providing an experience that immerses you in the seasons and culture of Japan. It’s a highly recommended spot for a taste of authentic Japanese artistry.

  • A course with numerous dishes, offering high satisfaction.
  • Each dish is of exceptional quality.
  • The only place where you can enjoy matcha and Japanese sweets after the course.
  • A hidden gem that opened in February 2024.
  • Highly recommended for those looking to experience Japanese culture.

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2.Sushi Kakuno / 鮨 かくの

Tokyo, Roppongi
☆4.7 (Google Maps)
https://japan-food.guide/restaurants/846

A single piece crafted by a refined artisan
Carefully selected fresh sea urchin
Sea eel topped with a special sweet sauce
Using the finest seasonal premium tuna

Features

"Sushi Kakuno" in Roppongi is gaining popularity as a place to enjoy exquisite sushi and a wide selection of Japanese sake.

  • Enjoy carefully selected ingredients and refined techniques
  • The exceptional anago (sea eel) is a must-try
  • A modern, calm ambiance
  • A rich variety of Japanese sake

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3.Sushi Comari / 鮨 こまり

Tokyo,Roppongi
☆4.4 (Google Maps)
https://japan-food.guide/restaurants/1055

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Fish that the owner connoisseurs
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Tuna sushi from Oma
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Delicately crafted sushi
Owner with wealth of training experience
A hideaway to enjoy the finest sushi

Features

 "Sushi Comari" offers authentic Edomae Sushi spun by the owner, who has experience as a wholesaler.

  • The owner, who used to be a professional connoisseur and wholesaler, selects the best ingredients.
  • Highly rated on famous gourmet websites.
  • The special rice with a unique blend of vinegar.
  • The nigiri of “Ohma tuna,” the best brand in Japan, is superb.
  • You can enjoy the best  ingredients of the day at OMAKASE Sushi.
  • Highly rated by foreigners for its courteous service.

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4.Sushi Ryoma / 鮨 龍馬

Tokyo,Roppongi
☆4.4 (Google Maps)
https://japan-food.guide/restaurants/973

A piece filled with the artisan's skill
A dish enriched with intensified flavors through agin
A classic of Edo-style sushi: shrimp
Premium sea urchin from Hokkaido

Features

"Sushi Ryoma" in Roppongi is a refined restaurant specializing in aged sushi. Prepared by a skilled chef with experience from renowned establishments, the aged sushi here offers a unique depth of flavor that can’t be found elsewhere, showcasing both exceptional technique and a distinctive creative touch.

  • The aging process is carefully adjusted based on the type and cut of the fish, maximizing each fish’s natural flavors
  • A variety of seasonal dishes featuring fresh, seasonal ingredients are also available, allowing guests to enjoy the tastes of each season alongside sushi
  • Conveniently located, just a one-minute walk from Roppongi Station
  • Highly recommended for those looking to fully experience the art of aged sushi

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5.Sushi Hiroba / 鮨 裕葉

Tokyo,Roppongi
☆4.5 (Google Maps)
https://japan-food.guide/restaurants/969

The specialty “Torotaku” is excellent
Nigirizushi of tuna
Sushi with seasonal ingredients
Delicately crafted sushi
The restaurant to enjoy Edomae Sushi

Features

 "Sushi Hiroba" offers exquisite Edomae Sushi prepared by an experienced owner.

  • The owner of this restaurant trained at a high-class sushi restaurant in Tokyo.
  • The OMAKASE course is lavishly prepared using the best ingredients of the season.
  • The restaurant is highly rated on famous gourmet websites.
  • His specialty is “Torotaku” which is a rare part of tuna “Toro” matched with Sawan (a type of herb).
  • The attentive service will make you feel at ease even if it is your first trip to Japan.

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☆Sushi Akira / すし 顕

Tokyo,Roppongi
☆5.0 (Google Maps)
https://japan-food.guide/restaurants/981

A unique sushi chef known for providing exceptional hospitality to international guests
Medium Fatty Tuna Nigiri
Kelp-Cured Sea Bream Nigiri
Sea Urchin and Salmon Roe Mini Rice Bowl
A shop with an abundance of cleanliness

Features

"Sushi Akira" is an intimate restaurant with only seven counter seats, exuding a sense of cleanliness and simplicity. Here, you can enjoy carefully crafted sushi and seasonal dishes without any pretension. The chef is friendly and approachable, making it a place where you can truly enjoy a wonderful dining experience.

  • A sushi restaurant where the chef, skilled in communicating with international guests, prepares exquisite sushi.
  • The restaurant warmly welcomes travelers from abroad.
  • With a clean and inviting interior, it provides a relaxed atmosphere.
  • Not only is the quality of the sushi exceptional, but it also showcases seasonal ingredients.
  • An ideal place even for OMAKASE beginners, where they can feel comfortable and enjoy the experience.

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