Must-Try! Top 5 Recommended OMAKASE Sushi Spots in Roppongi
February 10, 2026
Roppongi, renowned as a gourmet area, boasts numerous OMAKASE-style sushi restaurants where diners can indulge in the luxury of entrusting their meal to the chef-a captivating experience for food enthusiasts. This time, we’ll introduce a curated selection of OMAKASE sushi spots in Roppongi, from renowned establishments to hidden gems.
Lets go !
Roppongi Sushi Tatsumi / 六本木 すし巽
Okuakasaka Sushi Tanji / 奥赤坂 鮨 淡師
Sushi Himitsu / 鮨 ひみつ
Sushi Kakuno / 鮨 かくの
Sushi Ryoma / 鮨 龍馬
1. Roppongi Sushi Tatsumi / 六本木 すし巽
Tokyo, Roppongi ☆4.2 (Google Maps)
Enjoy Classic Techniques and Seasonal Flavors with Edomae OMAKASE Sushi
Carefully prepared seasonal ingredients are served one piece at a time in a course style. The menu includes appetizers and grilled items, perfectly paired with sake or wine. Experience authentic sushi in a calm space in Roppongi.
Experience the Refinement of Edomae OMAKASE Sushi with Masterful Aging Techniques
This OMAKASE sushi features expertly aged ingredients showcasing the skills of the chef. After the meal, enjoy matcha and traditional Japanese sweets in a tea room. The space embodies Japanese aesthetic sensibilities, offering a multi-sensory cultural experience. English support is available, making it accessible for tourists visiting Japan.
An OMAKASE Experience Featuring Delicate Edomae Sushi Highlights with Red Vinegar Rice
Skilled chefs prepare delicate sushi using red vinegar rice in a quiet space limited to eight guests per day. Pairing with natural wines and sake selected by the owner, who holds a sommelier qualification, adds appeal. English support is also available, making it comfortable for tourists.
Price: ¥19,800~(Semi-Luxury)
Type: Authentic yet affordable
Business Hours: 18:00~23:00
Regular Holiday: Sunday, Public holiday
Feature: Child-Friendly, Children's menu, English menu, Chinese (traditional) menu, Chinese (simplified) menu, Korean menu
OMAKASE Course of Classic Edomae Sushi Crafted with Skilled Techniques
Sushi rice cooked in a traditional pot is paired with seasonal fish and served carefully one piece at a time in this Edomae sushi course. Ingredients and techniques are emphasized, such as eel finished with a continuously replenished sauce. Experience authentic Japanese sushi culture in a quiet setting.
OMAKASE Sushi Combining Aging Techniques with Innovation and Tradition
Enjoy aged sushi that fuses the chef’s overseas experience with Edomae techniques, alongside seasonal appetizers and creative dishes in an OMAKASE style. The rich umami brought out in the ingredients and the luxurious use of seasonal items are highlights. A wide selection of wine and sake complements this refined sushi experience.
An Authentic OMAKASE Sushi Experience Savoring Seasonal Ingredients
Savor an OMAKASE course using seasonal ingredients, where skilled chefs carefully prepare sushi one piece at a time. The balance of appetizers and nigiri offers classic Japanese flavors and a sense of the ingredients. Located near Tameike Sanno Station, the calm space invites you to enjoy sushi in depth.
