Better Than Sushi? Discover the Finest Yakiniku Restaurants in Ginza.
January 22, 2026
Ginza is known as a “luxury gourmet district,” but did you know it also has some outstanding yakiniku restaurants? It’s not just about sushi and tempura—savoring premium quality meat at Ginza’s yakiniku spots is sure to be a highlight of your trip. Here, we’ve carefully selected the best yakiniku restaurants in Ginza that offer great taste, atmosphere, and service all in one.
Ginza Yamashina / 銀座 山科
Ushiittouya Shimbashi / 牛一頭家 新橋
Yakiniku Ginza Koroku / 焼肉 銀座 小六
Beef professional Ginza / 牛の達人 GINZA
GINZA THE EMPEROR
1. Ginza Yamashina / 銀座 山科
Tokyo, Ginza ☆4.3 (Google Maps)
A5 grade Black Wagyu grilled right in front of you for a luxurious yakiniku experience
You can enjoy A5 grade Black Wagyu grilled meticulously by a skilled grill master right before your eyes, served in a course-style meal. Dishes that incorporate rare cuts and seasonal ingredients are not only delicious but also visually stunning. Experience the high-quality yakiniku culture unique to Japan along with a special moment.
A supreme lean yakiniku experience created by rare Tankuro beef and aging techniques
The mysterious Tankuro beef, which accounts for less than 1% of domestic distribution, is purchased whole and aged with techniques that bring out its umami flavor. The fat is not too heavy, so even people in their 40s and 50s can enjoy it without worrying about indigestion. The luxurious course that allows you to taste over 17 kinds of rare cuts at once is also popular.
Price: ¥14,000~(Mid-range)
Type: Authentic yet affordable
Business Hours: 16:00~23:30
Regular Holiday: Sunday, Public holiday
Feature: English menu, Chinese (traditional) menu, Chinese (simplified) menu, Korean menu
The star of the Ginza yakiniku course is melting Black Wagyu yaki-suki
An exquisite lineup of dishes featuring the finest Black Wagyu, such as "yaki-suki kalbi" and "chateaubriand," highlighting the umami flavor. The special sauce combined with rich eggs enhances the sweetness of the meat, creating a luxurious dish. Don’t miss the grilled rice ball made with "Dragon’s Eye," the rice that was crowned the best in Japan.
A Ginza yakiniku restaurant where you can savor rare cuts of Kagoshima Black Wagyu
Offering Kagoshima Black Wagyu, which has been crowned the best in Japan, as an authorized retailer, this restaurant offers a variety of exquisite dishes including rare cuts, yaki-suki, and wagyu sushi. Skilled chefs carefully cut each slice to maximize umami, and the yakiniku offers great cost performance. It’s perfect for special day meals with its high-quality taste.
Price: ¥10,000~(Moderately Price)
Type: Authentic yet affordable
Business Hours: 11:00~23:00
Regular Holiday: None
Feature: Child-Friendly, English menu, Chinese (traditional) menu, Chinese (simplified) menu
A special evening in Ginza to enjoy rare “Halal Kobe beef”
Offering rare Halal Kobe beef, with only about 150 heads available annually, cooked completely alcohol-free. Known for its melt-in-your-mouth fat and delicate umami, this wagyu course is safe and enjoyable for Muslim travelers. All dishes and seasonings are halal-compliant, offering a dish that combines trust and quality.
