Best Sushi Restaurants in Akasaka Renowned for Their "Omakase" Menu
February 01, 2025
What Is Omakase?
Omakase is a Japanese phrase that means "I’ll leave it to you." In omakase-style dining, the customer leaves everything to the chef to enjoy the best ingredients of the day and the chef's recommendations. The charm of omakase is that a different menu is served each time, providing the guest with discoveries and surprises.
Let's look at some of Akasaka's popular sushi restaurants offering an omakase menu.
Lets go !
Sushi Itsumi / 鮨 いつみ
Sushi Miura / 鮨 みうら
Sushi Himitsu / 鮨 ひみつ
Okuakasaka Sushi Tanji / 奥赤坂 鮨 淡師
Sushi Akazu Hanayama / 鮨 赤酢 はなやま
1.Sushi Itsumi / 鮨 いつみ
Tokyo,Akasaka ☆4.5 (Google Maps)
Features
"Sushi Itsumi " offers sushi prepared with Edo-mae techniques and skillful small plates.
Sushi made by the owner who has over 15 years of experience as a sushi chef.
Enjoy high quality ingredients at a reasonable price.
First-rate ingredients with Edo-mae techniques.
The kingfish nigiri is exquisite.
Highly rated on famous gourmet websites.
Highly rated by foreign tourists, so you can enjoy your meal with peace of mind.
Tucked away in a quiet residential area of Akasaka, "Sushi Himitsu" is a hidden gem with only eight counter seats. The chef, a certified sommelier, is known for his omakase course, carefully crafted with meticulously selected seasonal ingredients.
With a sommelier qualification, the chef offers a wide selection of wine and sake, allowing guests to enjoy exquisite pairings with traditional Japanese cuisine.
They provide attentive service that reflects an understanding of international food culture and offer English support for overseas guests.
In the serene, counter-only space, guests can experience the essence of Japanese omotenashi and the refined craftsmanship of traditional sushi.
The seasonal omakase course showcases Japan’s food culture through ingredients that reflect the beauty of the four seasons.
Located near Akasaka Station, the restaurant is conveniently accessible from central Tokyo and ideal for tourists.
"Sushi Tanji" skilled chefs meticulously prepare each piece using traditional Edo-style sushi techniques. After the course, guests can enjoy matcha and Japanese sweets in a tearoom, providing an experience that immerses you in the seasons and culture of Japan. It’s a highly recommended spot for a taste of authentic Japanese artistry.
A course with numerous dishes, offering high satisfaction.
Each dish is of exceptional quality.
The only place where you can enjoy matcha and Japanese sweets after the course.
A hidden gem that opened in February 2024.
Highly recommended for those looking to experience Japanese culture.
"Sushi Akazu Hanayama" is an innovative sushi restaurant that values traditional Edomae sushi techniques while incorporating new ideas, offering high-quality cuisine and a comfortable dining experience.
Its menu features a fusion of classical sushi techniques and modern creativity, providing an environment where chefs can showcase their artistry.
With over 30 years of experience, the head chef crafts Edomae sushi with meticulous attention to detail and heartfelt craftsmanship.
The interior boasts an elegant Japanese ambiance, featuring counter seating as well as private rooms.
Many reviews praise it for offering excellent value for money.
Its Edomae sushi and Edo-style dishes, made with seasonal ingredients, are highly acclaimed.
