Sushi Ohmi / すし おうみ

  • Tokyo : Toranomon
  • Sushi / Sushi, OMAKASE
16

You can enjoy the best sushi and recommended items in a private space.

The chef, Mr. Oumi, showcases his skills honed at a prestigious restaurant in Ginza. Regular customers affectionately call him "Sampei." His warm personality enhances the experience, allowing diners to enjoy their meals in a serene environment.

This hidden gem offers sushi that blends traditional Edomae techniques with modern sensibilities, using carefully selected seasonal ingredients. It features a well-balanced sushi rice made from a mix of red vinegar and white vinegar, with fresh seafood sourced from fishing ports and markets across the country. The preparations for tuna, kohada, and simmered eel highlight the ingredients’ natural flavors to the fullest.

In this refined space with only hinoki wood counter seats, you can enjoy the craftsmanship up close while spending special moments with your loved ones. Indulge in the recommended dishes and the best sushi experience available only in this unique setting.

Available Menu

  • Lunch only
    15,730(JPY) With tax / Guest
    Our Hand-Pressed Sushi Course
    Includes 12 Items
    Reserve
    [Details]

    The types of ingredients and the sequence change according to the season.
    We will provide approximately 12 to 14 dishes.

    [Notes]
    Contents may change depending on procurement.
  • Lunch only
    24,200(JPY) With tax / Guest
    【JFG Exclusive】Lunch Omakase Course
    Reserve
    [Details]

    Experience an atmosphere and sushi that can only be enjoyed here.

    Sample Course Menu

    Appetizer
    3–4 small dishes
    Sushi: A total of 10 pieces (including half a roll)

    [Notes]
    Please note that the menu is subject to change based on ingredient availability.
  • Lunch only
    24,200(JPY) With tax / Guest
    【JFG Exclusive】Lunch Omakase Course for Families with Children – Private Room
    Reserve
    [Details]

    This course is designed for guests visiting with children.
    You will be seated in a private room, allowing you to enjoy your meal without worrying about others around you.
    Stroller access is also available, ensuring a stress-free visit.

    Enjoy the unique atmosphere and sushi experience exclusive to this restaurant.

    Sample Course Menu
    Appetizer
    3–4 small dishes
    Sushi: A total of 10 pieces (including half a roll)

    Please note that the menu may vary depending on the season.

    [Notes]
    We do not offer a dedicated course for children. Instead, we will provide dishes suitable for them on request (additional charges apply on the day).
    Children aged 10 and older are counted as adults.
    When making a reservation, please do not include children under 9 years old in the guest count.
    Guests will be seated in a private room.

Signature menu

  • Introduction of our restaurant's owner chef.
    Mr. Oumi is a skilled sushi chef who honed his craft for many years at a renowned restaurant in Ginza, and after thriving as a second-in-command, he became independent in 2020. His exceptional technique and authentic Edo-style sushi have earned him a solid reputation, attracting numerous sushi enthusiasts to his establishment. While high-level sushi is served inside the restaurant, Mr. Oumi's warm personality alleviates any tension, and his friendly smile welcomes guests with the message, "First, enjoy the sushi." Additionally, the pricing of the drinks is reasonable, creating an inviting atmosphere where guests can relax and enjoy themselves at their leisure.
  • Our Signature Sushi Rice and Carefully Selected Grains
    Our sushi rice is a perfectly balanced blend of red and white vinegar, crafted to enhance the natural flavors of the ingredients.
    We use only premium, carefully selected domestically sourced rice, ensuring an ideal texture for each piece of sushi.
  • Fresh Seasonal Ingredients for a Taste of the Seasons
    We source the freshest seafood directly from Tsukiji, Toyosu markets, and fishing ports across Japan.
    From rich red fish and delicate white fish to shellfish and crustaceans, our sushi showcases an abundance of seasonal ingredients. Each bite offers a delightful taste of the season's finest.
  • Edomae Preparation Techniques
    Using traditional Edomae methods, we meticulously prepare each ingredient, including tuna, kohada (gizzard shad), and simmered anago (conger eel).
    This careful craftsmanship highlights the natural essence of each ingredient, creating unforgettable flavors in every piece.
  • Ambiance of the Restaurant
    Our elegant space captures the tranquility of Akasaka, with a centerpiece hinoki wood counter.
    At the counter, guests can enjoy the dynamic experience of watching the chef craft sushi right before their eyes, making it the perfect setting to share special moments with loved ones.

Restaurant Info

Map

Sushi Ohmi / すし おうみ

Address
2-16-15 Hirakawacho, The Kitano Hotel B1F Chiyoda Ward Tokyo
Access
Approximately 2 minutes from Nagatacho Station on Tokyo Metro lines
Phone
+81 3-6261-5763
Business Days / Hours
Monday:11:30~14:00,17:00~22:00
Tuesday:11:30~14:00,17:00~22:00
Wednesday:11:30~14:00,17:00~22:00
Thursday:11:30~14:00,17:00~22:00
Friday:11:30~14:00,17:00~22:00
Saturday:11:30~14:00,17:00~22:00
Regular holiday
Sunday
Holiday Mondays
Cancellation Policy
Cancellation fee
  • 0%Up to 3 days before
  • 50%From 2 days before
  • 100%Cancellation on the day
Administration fee
Canceling a reservation after it has been completed will incur a 3.6% administration fee.
This applies regardless of the cancellation fee.
Change Date or Time
  • deadline:3 days before your reservation date
Payment Method at location
VISA, MASTER, JCB, AMERICAN EXPRESS, DINERS, Cash (JPY)
Features
Child-Friendly (Age: 0-6), Child-Friendly (Age: 7+), No smoking, Private rooms, Parking lot
Foodstuff
Vegan food
Remarks
Please come in smart casual attire.
Only private rooms are available for children.
Parking is available on a first-come, first-served basis and reservations are not accepted.
From 15,730(JPY) ~
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