Yamatoya Yokohama-ten / 大和屋 横浜店

  • Kanagawa : Yokohama Sta. Area
  • Japanese cuisine / Japanese cuisine, Seafood
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A taste spot filled with refined elegance and sophistication

Enjoy high-quality cuisine, ambiance, and service.
Please savor the seasonal dishes and hospitality unique to our restaurant, which carries on the culinary culture of the Kamigata region with flavors and preferences carefully crafted.

From the calm table seats to the spacious counter seats, private rooms are available for groups from 3 to 30 people.

Available Menu

*Only provisional reservations are accepted.

  • Lunch only
    9,900(JPY) With tax / Guest
    [Lunch] Kiri - Full Course Kaiseki Meal for Honoring Important Guests
    Includes 8 Items
    Available from 1 guests
    Reserve
    [Details]

    This is a full-course meal where you can enjoy the culture and cuisine of the Kansai region with seasonal ingredients that change monthly. Our restaurant's unique standard dishes.

    May Menu

    Appetizers: Scallop Daigo Jelly, Sea Urchin, Broad Beans, Delicious Broth
    Shark Fin, Crab, Gelatinous Jelly, Junsai (Water Shield)
    Kinjiso (Oshibana) Pickled

    Soup: Clam and Shrimp Fish Cake
    Kudzu Root, White Wood Ear Mushroom, Bracken Fern, Kinome Leaves

    Sashimi: Two kinds of sashimi of the day

    Simmered Dish: Steamed Spanish Mackerel from Shinshu, Uji Matcha Soba
    Yamaimo (Japanese Yam) Sauce

    Grilled Dish: Black Cod with Kinome Miso
    Simmered Young Ginger, Sweetened Purple Flower Beans, Grilled and Marinated Green Chili Pepper

    Side Dish: Abalone Pickled in Rikyu Miso
    Uruoi (Hosta Leaves), Crab

    Rice Dish: Sakura Shrimp Rice
    Red Miso Soup, Pickles

    Dessert: Matcha Mousse
    Seasonal Fruit, Whipped Cream

    [Notes]
    Menu items and ingredients vary depending on the procurement status.
  • Dinner only
    10,890(JPY) With tax / Guest
    [Dinner] Kiri - A full course kaiseki meal for entertaining your important guests
    Includes 8 Items
    Available from 1 guests
    Reserve
    [Details]

    A full-course meal allowing you to enjoy Kansai culture and cuisine with seasonal ingredients that change monthly.
    Our distinctive standard dishes.

    May Menu

    Appetizers
    Scallop Daigo Jelly, Sea Urchin, Broad Beans, Delicious Broth
    Shark Fin, Crab, Aspic, Water Shield
    Kinjiso Vegetables Dressed

    Soup
    Clam and Shrimp Fish Cake
    Kudzu Narcissus, White Wood Ear Mushroom, Bracken, Japanese Pepper Leaf

    Sashimi
    Two kinds of today's sashimi

    Simmered Dish
    Steamed Spanish Mackerel from Shinshu, Uji Matcha Soba
    Yam Sauce

    Grilled Dish
    Grilled Black Cod with Japanese Pepper Miso
    Simmered New Ginger, Candied Purple Kidney Beans, Grilled Green Chili Pepper Soaked in Broth

    Final Dish
    Abalone Marinated in Rikyu Miso
    Urui Plant, Crab

    Rice Dish
    Sakura Shrimp Rice
    Red Miso Soup, Pickles

    Dessert
    Matcha Mousse
    Seasonal Fruits, Whipped Cream

    [Notes]
    The amount includes a 10% service charge.
    The number of items and contents may vary depending on the procurement situation.
  • Lunch only
    5,800(JPY) With tax / Guest
    "Ashibe" - Ashibe - Casual Kaiseki Course
    Includes 7 Items
    Available from 1 guests
    Reserve
    [Details]

    The easy-to-enjoy kaiseki cuisine changes its menu contents every month. Please savor the unique flavors of our restaurant where you can enjoy seasonal ingredients.

    May Menu

    Appetizer New onion tofu
    Crab, broad beans, micro tomatoes

    Soup Clam and shrimp fish cake
    White fungus, kinome leaves

    Sashimi Today's sashimi

    Simmered Dish Whitebait bun with broad bean sauce
    Sakura wheat gluten, shrimp, kinome leaves

    Grilled Dish May trout grilled with wasabi miso
    Simmered young ginger, grilled green chili soaked in broth

    Rice Dish Kamadaki rice
    Red miso soup, pickles

    Dessert Matcha warabi mochi with milk jelly
    Brown sugar syrup

    [Notes]
    The number of items and their contents vary depending on the purchasing situation.
  • Lunch only
    7,700(JPY) With tax / Guest
    Kinokawa - Kaiseki Course Including Wagyu Sirloin Steak
    Includes 7 Items
    Reserve
    [Details]

    Limited to lunch: prepared in response to requests for meat.

    May menu

    Appetizer
    New onion tofu
    Crab, broad beans, micro tomatoes

    Soup
    Asari clam and shrimp fish cake
    White wood ear mushroom, kinome (Japanese pepper leaves)

    Sashimi
    Today's sashimi
    Two kinds assortment

    Main dish
    Today's special

    Main course
    Wagyu sirloin steak
    Side vegetables
    Pumpkin, eggplant, shiitake mushroom, green chili, potato salad, chili vinegar grated radish

    Rice
    Rice cooked in a kettle
    Red miso soup, pickles

    Dessert
    Today's ice cream

    [Notes]
    The number of items and their contents vary depending on the procurement situation.
  • Dinner only
    9,680(JPY) With tax / Guest
    Sennari Main "Fish Cuisine" Kaiseki Course
    Includes 7 Items
    Reserve
    [Details]

    The main ingredient will be prepared with fish such as "sea bream head," a unique dinner-only dish at our restaurant.

    May Menu

    Appetizers: Scallop Daigo Jelly, Sea Urchin, Broad Beans, Delicious Broth
    Shark Fin, Crab, Jellied Broth, Junsai
    Kinjiso Greens in Vinegar

    Soup: Asari clam and shrimp fish cake,
    Kudzu Narcissus, White Wood Ear Mushroom, Bracken, Kinome Leaf

    Sashimi: Today's Sashimi

    Main Dish: Today's Special

    Fish Dish: Fresh Fish of the Day,
    Grilled Fish or Simmered Fish (Type of fish varies depending on availability)

    Meal: Rice of the Day,
    Red Miso Soup, Pickles

    Dessert: Today's Dessert

    [Notes]
    Please understand that the main fish will vary depending on the procurement situation of the day.
  • Dinner only
    9,680(JPY) With tax / Guest
    Sennari Main "Meat Dishes" Kaiseki Course
    Includes 7 Items
    Reserve
    [Details]

    Limited Nighttime Kaiseki "Sennari"
    The main ingredient will be prepared with meat.

    Sample Course Menu
    May Menu

    Appetizer
    Scallop Daigo Jelly, Sea Urchin, Broad Beans, Delicious Broth
    Shark Fin, Crab, Jellied Broth, Water Shield
    Kinshisou Greens

    Soup
    Asari Clam and Shrimp Fish Cake
    Arrowroot Water Lily, White Wood Ear Mushroom, Bracken, Kinome Leaf

    Sashimi
    Today's Sashimi

    Main Dish
    Today's Special Dish

    Main Course
    Meat Dish
    Wagyu Sirloin Steak
    With Side Vegetables

    Rice
    Rice Cooked in a Pot
    Red Miso Soup, Pickles

    Dessert
    Today's Dessert

    [Notes]
    The content may change due to procurement.
  • Dinner only
    7,744(JPY) With tax / Guest
    [Dinner] "Inone" Fish Main Casual Kaiseki 8-Course Meal
    Includes 8 Items
    Reserve
    [Details]

    <<Kamigata Cuisine>>
    The affordable kaiseki meals change their menu contents every month.
    Please enjoy the unique flavors of Yamato-ya, which offers seasonal ingredients.

    Sample menu (contents change monthly)

    May menu

    Appetizer: New onion tofu
    Crab, broad beans, micro tomatoes

    Soup: Clam and shrimp fishcake
    White fungus, kinome (Japanese pepper leaves)

    Sashimi: Today's sashimi

    Main dish: Today's special

    Simmered dish: Whitebait dumpling with broad bean sauce
    Sakura wheat gluten, shrimp, kinome

    Grilled dish: May trout grilled with wasabi miso
    Simmered young ginger, grilled green chili soaked in broth

    Rice: Pot-cooked rice
    Red miso soup, pickles

    [Notes]
    The number of items and their contents vary depending on the procurement situation. The amount includes a 10% service charge.
  • Dinner only
    15,730(JPY) With tax / Guest
    Bamboo Shoot Kaiseki
    Includes 9 Items
    Reserve
    [Details]

    The seasonal limited kaiseki cuisine is a full course where you can enjoy seasonal ingredients with the traditional taste and hospitality unique to Yamato-ya.
    "Bamboo Shoot Kaiseki"　　　　　*This menu is available from May 1st to 10th.

    Appetizer　　　　　　　New onion tofu
    　　　　　　　　　　　Crab, broad beans, micro tomatoes

    Hors d'oeuvres　　　　　Scallops and gagome kelp Matsumae-style pickles, flying fish roe
    　　　　　　　　　　　Conger eel Yawata-maki roll, rape blossoms
    　　　　　　　　　　　Young sweetfish spring roll, bamboo shoot cherry leaf tempura
    　　　　　　　　　　　Simmered sea bream roe jelly style

    Soup replacement　　　Blended dragon beard seaweed puree, white fish, taro dumpling
    　　　　　　　　　　　Bamboo shoot, hooked bracken, Japanese pepper leaf

    Sashimi　　　　　　　Today's sashimi

    Small hot pot　　　　　Bamboo shoot and Ezo abalone grated radish shabu-shabu
    　　　　　　　　　　　Seasonal vegetables

    Grilled dish　　　　　Bamboo shoot, Wagyu beef
    　　　　　　　　　　　Simmered new ginger in soy sauce, purple kidney beans, grilled green chili soaked in sauce

    Main dish　　　　　　Steamed cherry trout and green pea seasonal vegetables
    　　　　　　　　　　　Tempura butterbur miso

    Rice　　　　　　　　Bamboo shoot rice
    　　　　　　　　　　　Red miso soup, pickles

    [Notes]
    The menu contents may change depending on the purchasing situation on the day. A 10% service charge will be applied after 17:00.

Restaurant Info

Map

Yamatoya Yokohama-ten / 大和屋 横浜店

Address
2-18-1 Takashima, Nishi Ward, Sogo Yokohama Store, 10th Floor Yokohama City Kanagawa
Access
JR Yokohama Station East Exit, 3 minutes from Keikyu after getting off.
Sogo Yokohama 10th floor.
Phone
+81 45-465-5958
Business Days / Hours
Sunday: 11:00~14:30, 17:00~22:00
Monday: 11:00~14:30, 17:00~22:00
Tuesday: 11:00~14:30, 17:00~22:00
Wednesday: 11:00~14:30, 17:00~22:00
Thursday: 11:00~14:30, 17:00~22:00
Friday: 11:00~14:30, 17:00~22:00
Saturday: 11:00~14:30, 17:00~22:00
Regular holiday
Irregular holidays (according to the facility)
Cancellation Policy
Cancellation fee
  • 0%Up to 7 days before
  • 10%From 6 days before
  • 50%From 1 day before
  • 100%Cancellation on the day
Administration fee
Canceling a reservation after it has been completed will incur a 3.6% administration fee.
This applies regardless of the cancellation fee.
Change Date or Time
  • deadline:10 days before your reservation date
Features
Child-Friendly (Age: 0-6), Child-Friendly (Age: 7+), Free Wi-Fi, Children's menu, No smoking, Private rooms, Take-out available, Parking lot, Wheelchair accessible
Payment Method at location
VISA, MASTER, JCB, AMERICAN EXPRESS, DINERS, Discover, Cash (JPY), ApplePay, WeChat Pay, UnionPay, Alipay
Remarks
Service charge 10% at night.
Please refrain from visiting with a large amount of luggage.
Please avoid coming with strong-smelling perfumes or cosmetics.
If you are more than 30 minutes late from your reservation time, your appointment may be treated as canceled.
Please refrain from actions such as using flash photography or loud shouting, as they may disturb other customers.
From 5,800(JPY) ~
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