Yamatoya Yokohama-ten / 大和屋 横浜店

  • Kanagawa : Yokohama Sta. Area
  • Japanese cuisine / Japanese cuisine, Seafood
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A taste spot filled with refined elegance and sophistication

Enjoy high-quality cuisine, ambiance, and service.
Please savor the seasonal dishes and hospitality unique to our restaurant, which carries on the culinary culture of the Kamigata region with flavors and preferences carefully crafted.

From the calm table seats to the spacious counter seats, private rooms are available for groups from 3 to 30 people.

Available Menu

*Only provisional reservations are accepted.

  • Lunch only
    9,900(JPY) With tax / Guest
    [Lunch] Kiri - Full Course Kaiseki Meal for Honoring Important Guests
    Includes 8 Items
    Available from 1 guests
    Reserve
    [Details]

    A full-course menu where you can enjoy Kyoto-style culture and Kyoto cuisine, featuring seasonal ingredients that change every month.
    Our standard dishes, unique to our restaurant.

    Appetizer　　　　　　Wakame seaweed, moroheiya, okra, jelly sauce
    　　　　　　　　　　　Crab miso tart, soy-marinated salmon roe, green peas
    　　　　　　　　　　　Duck and abalone, jade eggplant, ginger jelly

    Soup　　　　　　　　Myo-ga and conger eel fish cake, salted mullet roe
    　　　　　　　　　　　Kuzu, water narcissus, green sansho pepper, tsuruna greens, black abalone mushroom

    Sashimi　　　　　　　Today's sashimi, two kinds

    Simmered dish　　　　Potato bun, modeled after hydrangeas
    　　　　　　　　　　　Winter melon, maple-shaped wheat gluten, kinome, edamame paste

    Grilled dish　　　　　Char-grilled sweetfish, sudachi citrus
    　　　　　　　　　　　Purple hyacinth bean simmered in syrup, green chili pepper, grilled and soaked

    Final dish　　　　　　Hamo pike conger eel, fig, fig miso, water shield jelly

    Rice course　　　　　New ginger rice
    　　　　　　　　　　　Miso soup, pickles

    Dessert　　　　　　　Cassis mousse
    　　　　　　　　　　　Seasonal fruit, whipped cream, mint

    [Notes]
    Menu items and ingredients vary depending on the procurement status.
  • Dinner only
    10,890(JPY) With tax / Guest
    [Dinner] Kiri - A full course kaiseki meal for entertaining your important guests
    Includes 8 Items
    Available from 1 guests
    Reserve
    [Details]

    A full course menu where you can enjoy Kamigata culture and Kamigata cuisine, featuring seasonal ingredients that change month by month.
    Our standard dishes, unique to our restaurant.

    Appetizer: Wakame seaweed, jute mallow, okra, jelly-style dressing
    Crab miso tart, soy-marinated salmon roe, green peas
    Duck and abalone, jade eggplant, ginger jelly

    Soup: Myoga ginger and conger eel fish cake, karasumi
    Kuzu-kiri, sansho pepper, tsuru-na greens, black abalone mushroom

    Sashimi: Today’s sashimi, two kinds

    Simmered dish: Potato bun, arranged like hydrangeas
    Winter melon, maple-shaped wheat gluten, kikuna buds, edamame sauce

    Grilled dish: Salt-grilled ayu sweetfish, sudachi citrus
    Candied purple hyacinth beans, green chili grilled and marinated

    Final savory dish: Conger eel, fig, fig miso, water shield jelly

    Rice course: Fresh ginger rice
    Miso soup, pickles

    Dessert: Cassis mousse
    Seasonal fruit, whipped cream, mint

    [Notes]
    The amount includes a 10% service charge.
    The number of items and contents may vary depending on the procurement situation.
  • Lunch only
    5,800(JPY) With tax / Guest
    "Ashibe" - Ashibe - Casual Kaiseki Course
    Includes 7 Items
    Available from 1 guests
    Reserve
    [Details]

    The kaiseki course meal you can enjoy casually changes its menu contents every month.
    Please savor our restaurant’s unique flavors, made with seasonal ingredients.

    Appetizer: Minazuki tofu
    Azuki beans, crab, baby corn, okra

    Soup: Myoga and conger eel fish cake
    Sansho berries, tsuruna greens, black abalone mushroom

    Sashimi: Today’s sashimi selection

    Simmered dish: Simmered ayu with atozuke style, eggplant Oland-style
    Maple-shaped wheat gluten, sansho leaves

    Grilled dish: Grilled silver cod with zunda miso
    Zucchini, grilled and marinated green chili pepper

    Rice course: Pot-cooked rice
    Miso soup, Japanese pickles

    Dessert: White peach jelly, white peach kudzu mochi

    [Notes]
    The number of items and their contents vary depending on the purchasing situation.
  • Lunch only
    7,700(JPY) With tax / Guest
    Kinokawa - Kaiseki Course Including Wagyu Sirloin Steak
    Includes 7 Items
    Reserve
    [Details]

    Lunch-only, prepared in response to requests for a meat-focused meal.

    Appetizer
    Mizunaduki tofu
    Red beans, crab, baby corn, okra

    Soup
    Miyaga and conger eel fish cake
    Sansho berries, tsuruna greens, black abalone mushroom

    Sashimi
    Today’s sashimi
    Assorted two kinds

    Strong dish
    Today’s special

    Main course
    Meat dish
    Wagyu sirloin steak
    Accompanying vegetables
    Pumpkin, eggplant, shiitake mushrooms, green chili pepper, potato salad, ponzu daikon radish

    Rice
    Pot-cooked rice
    Miso soup, pickles

    Dessert
    Today’s ice cream

    [Notes]
    The number of items and their contents vary depending on the procurement situation.
  • Dinner only
    9,680(JPY) With tax / Guest
    Sennari Main "Fish Cuisine" Kaiseki Course
    Includes 7 Items
    Reserve
    [Details]

    We will prepare the main ingredient using fish such as sea bream head, a nighttime-only dish unique to our restaurant.

    June Menu

    Appetizers: Wakame seaweed, molokhia, okra, jelly-style
    Crab miso tart, soy-marinated salmon roe, green peas
    Duck and abalone, jade eggplant, ginger jelly

    Soup: Myoga and conger eel shumai, mullet roe
    Kuzu, water daffodil, Japanese pepper, tsuruna greens, black abalone mushroom

    Sashimi: Today’s sashimi

    Strong Dish: Today’s special dish

    Fish Dish: Today’s fresh fish
    Grilled fish or simmered fish (the type of fish changes depending on availability)

    Rice Course: Today’s rice
    Miso soup, pickles

    Dessert: Today’s dessert

    [Notes]
    Please understand that the main fish will vary depending on the procurement situation of the day.
  • Dinner only
    9,680(JPY) With tax / Guest
    Sennari Main "Meat Dishes" Kaiseki Course
    Includes 7 Items
    Reserve
    [Details]

    Evening-Only Kaiseki “Sennan”
    The main ingredient will be meat.

    June Menu

    Appetizers
    Wakame seaweed, molokhia, okra, jelly-style dressing
    Crab miso tart, soy-marinated salmon roe, green peas
    Duck and abalone, jade eggplant, ginger jelly

    Soup
    Myoga and conger eel shinjō, salted mullet roe
    Kuzu water lily, Japanese pepper berries, tsurumana greens, black abalone mushroom

    Sashimi
    Today’s sashimi

    Strong Dish
    Today’s special dish

    Main Dish
    ・Meat dish
    ・Wagyu sirloin steak
    　with seasonal vegetables

    Rice
    Today’s rice
    Miso soup, pickles

    Dessert
    Today’s dessert

    [Notes]
    The content may change due to procurement.
  • Dinner only
    7,744(JPY) With tax / Guest
    [Dinner] "Inone" Fish Main Casual Kaiseki 8-Course Meal
    Includes 8 Items
    Reserve
    [Details]

    ≪Kyo-ryori≫
    The kaiseki course meal, which can be enjoyed casually, changes its menu every month.
    Please savor the distinctive flavors of Yamatoya, made possible by our selection of seasonal ingredients.

    June Menu

    Appetizer: Minazuki Tofu
    Aduki beans, crab, baby corn, okra

    Soup: Myoga and conger eel fish cake
    Sansho pepper berries, tsuru-na greens, black abalone mushroom

    Sashimi: Today’s sashimi

    Strong Dish: Today’s special dish

    Simmered Dish: Simmered sweetfish, eggplant in Dutch style
    Maple-shaped wheat gluten, ki no me

    Grilled Dish: Grilled black cod with zunda miso
    Zucchini, charred green chili peppers

    Rice: Pot-cooked rice
    Miso soup, pickles

    Dessert: Today’s dessert

    [Notes]
    The number of items and their contents vary depending on the procurement situation. The amount includes a 10% service charge.

Restaurant Info

Map

Yamatoya Yokohama-ten / 大和屋 横浜店

Address
10F, Sogo Yokohama, 2-18-1 Takashima, Nishi Ward Yokohama City Kanagawa
Access
JR Yokohama Station East Exit, 3 minutes from Keikyu after getting off.
Sogo Yokohama 10th floor.
Phone
+81 45-465-5958
Business Days / Hours
Sunday: 11:00~14:30, 17:00~22:00
Monday: 11:00~14:30, 17:00~22:00
Tuesday: 11:00~14:30, 17:00~22:00
Wednesday: 11:00~14:30, 17:00~22:00
Thursday: 11:00~14:30, 17:00~22:00
Friday: 11:00~14:30, 17:00~22:00
Saturday: 11:00~14:30, 17:00~22:00
Regular holiday
Irregular holidays (according to the facility)
Cancellation Policy
Cancellation fee
  • 0%Up to 7 days before
  • 10%From 6 days before
  • 50%From 1 day before
  • 100%Cancellation on the day
Administration fee
Canceling a reservation after it has been completed will incur a 3.6% administration fee.
This applies regardless of the cancellation fee.
Change Date or Time
  • deadline:10 days before your reservation date
Features
Child-Friendly (Age: 0-6), Child-Friendly (Age: 7+), Free Wi-Fi, Children's menu, No smoking, Private rooms, Take-out available, Parking lot, Wheelchair accessible
Payment Method at location
VISA, MASTER, JCB, AMERICAN EXPRESS, DINERS, Discover, Cash (JPY), ApplePay, WeChat Pay, UnionPay, Alipay
Remarks
Service charge 10% at night.
Please refrain from visiting with a large amount of luggage.
Please avoid coming with strong-smelling perfumes or cosmetics.
If you are more than 30 minutes late from your reservation time, your appointment may be treated as canceled.
Please refrain from actions such as using flash photography or loud shouting, as they may disturb other customers.
From 5,800(JPY) ~
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