Yamatoya Yokohama-ten / 大和屋 横浜店

  • Kanagawa : Yokohama Sta. Area
  • Japanese cuisine / Japanese cuisine, Seafood
Save

A taste spot filled with refined elegance and sophistication

Enjoy high-quality cuisine, ambiance, and service.
Please savor the seasonal dishes and hospitality unique to our restaurant, which carries on the culinary culture of the Kamigata region with flavors and preferences carefully crafted.

From the calm table seats to the spacious counter seats, private rooms are available for groups from 3 to 30 people.

Available Menu

*Only provisional reservations are accepted.

  • Lunch only
    9,900(JPY) With tax / Guest
    [Lunch] Kiri - Full Course Kaiseki Meal for Honoring Important Guests
    Includes 8 Items
    Available from 1 guests
    Reserve
    [Details]

    A full-course meal where you can savor Kyoto-style culture and Kyoto cuisine using seasonal ingredients.
    Our standard kaiseki course.

    July Menu

    Appetizers: Moroheiya and grated yam soup with junsai
    Okra, baby corn, edamame, fruit tomato, and vine leaves
    Conger eel roe simmered in jelly with crab

    Soup: Zunda and bitter melon shinjo
    Arrowhead lily, yuzu, black abalone mushroom, white melon, and white nagaimo stem

    Sashimi: Today’s sashimi, two kinds

    Cold Dish: Eggplant Dutch style with sweetfish
    Shrimp crumble sauce, winter melon, and tomato garnish

    Grilled Dish: Grilled sea bass with egg yolk and ginger
    Candied satsuma potato, candied purple hyacinth bean, and edamame

    Final Dish: Lightly simmered octopus and sesame tofu
    Dashi jelly, eel, crab, and abalone

    Rice: Corn rice
    Red miso soup, and pickles

    Dessert: Seasonal mousse
    Seasonal fruits

    [Notes]
    The menu contents and ingredients may change depending on availability.
  • Dinner only
    10,890(JPY) With tax / Guest
    [Dinner] Kiri - A full course kaiseki meal for entertaining your important guests
    Includes 8 Items
    Available from 1 guests
    Reserve
    [Details]

    This full course lets you enjoy Kyoto-style culture and Kyoto cuisine with seasonal ingredients.
    Please enjoy our signature standard dishes.

    **July Menu**

    **Appetizer**
    Moroheiya soup with grated yam and water shield
    Okra, baby corn, edamame, fruit tomato, vine leaves
    Conger eel roe simmered jelly style, crab

    **Soup**
    Zunda and bitter melon fish cake
    Kuzu water lily, yuzu, black abalone mushroom, white gourd, white stem taro

    **Sashimi**
    Today’s sashimi, two kinds

    **Chilled Dish**
    Eggplant à la Dutch style, sweetfish
    Shrimp mince sauce, winter melon, tomato garnish

    **Grilled Dish**
    Sea bass grilled with egg yolk and ginger
    Candied satsuma potato, sweet simmered purple hyacinth beans, edamame

    **Final Side Dish**
    Simmered octopus, sesame tofu
    Dashi jelly, eel, crab, abalone

    **Rice Dish**
    Corn rice
    Red miso soup, pickles

    **Dessert**
    Seasonal mousse
    Seasonal fruit

    [Notes]
    The price includes a 10% service charge.
    The ingredients used may vary depending on availability and purchasing conditions.
  • Lunch only
    5,800(JPY) With tax / Guest
    "Ashibe" - Ashibe - Casual Kaiseki Course
    Includes 7 Items
    Available from 1 guests
    Reserve
    [Details]

    Our affordable kaiseki course menu changes its contents every month.
    Please enjoy the unique flavors of our restaurant, where you can savor seasonal ingredients.

    July Course Menu

    Appetizer: Corn mousse, crab, baby corn
    Junsai, okra, tomato, consommé jelly

    Soup: Zunda and bitter melon, fish cake
    Yuzu, black abalone mushroom, white melon

    Sashimi: Sashimi of the day

    Cold dish: Eggplant and summer vegetables with grated daikon sauce
    Bonito dashi jelly

    Grilled dish: Salt-grilled sweetfish
    Candied lemon yam, edamame

    Rice dish: Pot-cooked rice
    Red miso soup, pickles

    Dessert: Rare cheesecake pudding
    Seasonal fruit

    [Notes]
    The number of items and their contents vary depending on the purchasing situation.
  • Lunch only
    7,700(JPY) With tax / Guest
    Kinokawa - Kaiseki Course Including Wagyu Sirloin Steak
    Includes 7 Items
    Reserve
    [Details]

    Lunch-only kaiseki meal featuring steak as the main dish.

    July Menu

    Appetizer　　　　　 Corn mousse, crab, baby corn
    　　　　　　　　　　 Junsai, okra, tomato, consomme jelly

    Soup　　　　　　　　 Zunda bitter melon, fish cake
    　　　　　　　　　　 Yuzu, white gourd, black abalone mushroom

    Sashimi　　　　　　 Today’s sashimi
    　　　　　　　　　　　 Assorted two kinds

    Strong Dish　　　　 Today’s special dish

    Main Dish
    Meat Dish　　　　　 Wagyu loin steak
    　　　　　　　　　　 With vegetables
    　　　　　　　　　　　 Pumpkin, eggplant, shiitake mushrooms, green chili pepper, potato salad, grated citrus vinegar sauce

    Rice Course　　　　　 Clay-pot cooked rice
    　　　　　　　　　　　 Miso soup, pickles

    Dessert　　　　　　 Today’s ice cream

    [Notes]
    The number of items and their contents vary depending on the procurement situation.
  • Dinner only
    9,680(JPY) With tax / Guest
    Sennari Main "Fish Cuisine" Kaiseki Course
    Includes 7 Items
    Reserve
    [Details]

    The main fish dish is a hearty, satisfying night-only specialty unique to our restaurant, featuring items such as sea bream head.

    July Menu

    Appetizer: Mallow soup with grated yam, water shield
    Okra, baby corn, edamame, fruit tomato, vine vegetables
    Hamo roe simmered and set as jelly with crab

    Clear Soup: Zunda and bitter melon with fish paste cake
    Kuzu water lily, yuzu, black abalone mushroom, white gourd, white taro stem

    Sashimi: Today’s sashimi

    Special Dish: Today’s special

    Fish Dish: Today’s fresh fish
    Grilled fish or simmered fish (the type of fish changes depending on availability)

    Rice: Today’s rice
    Red miso soup, pickles

    Dessert: Today’s dessert

    [Notes]
    Please understand that the main fish will vary depending on the procurement situation of the day.
  • Dinner only
    9,680(JPY) With tax / Guest
    Sennari Main "Meat Dishes" Kaiseki Course
    Includes 7 Items
    Reserve
    [Details]

    Evening-Only Kaiseki “Sennari”
    The main ingredient will be meat.

    July Menu

    Appetizer: Mallow soup with grated yam, water shield
    Okra, baby corn, edamame, fruit tomato, and climbing vegetables
    Conger pike conger roe jelly, crab

    Soup: Zunda and bitter melon, fish cake
    Kudzu iris, yuzu, black abalone mushroom, white gourd, white arrowhead stem

    Sashimi: Today’s sashimi

    Strong Dish: Today’s special dish

    Main Dish
    ・Meat Dish
    ・Wagyu sirloin steak
    with seasonal vegetables

    Rice Course: Today’s rice
    Red miso soup, pickles

    Dessert: Today’s dessert

    [Notes]
    The content may change due to procurement.
  • Dinner only
    7,744(JPY) With tax / Guest
    [Dinner] "Inone" Fish Main Casual Kaiseki 8-Course Meal
    Includes 8 Items
    Reserve
    [Details]

    <Upper Kyoto Cuisine>

    This approachable kaiseki meal changes its menu every month.
    Please enjoy the unique flavors of Yamato-ya, made with seasonal ingredients.

    July Menu

    Appetizer: Corn mousse, crab, baby corn
    　　　　　Water shield, okra, tomato, consommé jelly

    Soup: Zunda bitter melon, fish cake
    　　　Yuzu, white gourd, black abalone mushroom

    Sashimi: Today’s sashimi

    Main Dish: Today’s special dish

    Chilled Dish: Eggplant and summer vegetables with grated daikon
    　　　　　　Bonito dashi jelly

    Grilled Dish: Salt-grilled sweetfish
    　　　　　　Candied lemon-simmered satsumaimo, edamame

    Rice Course: Pot-cooked rice
    　　　　　　Red miso soup, pickles

    Dessert: Today’s dessert

    [Notes]
    The number of items and their contents vary depending on the procurement situation. The amount includes a 10% service charge.

Restaurant Info

Map

Yamatoya Yokohama-ten / 大和屋 横浜店

Address
West Exit, 2-18-1 Takashima, Sogo Yokohama Store, 10F Yokohama City Kanagawa
Access
JR Yokohama Station East Exit, 3 minutes from Keikyu after getting off.
Sogo Yokohama 10th floor.
Phone
+81 45-465-5958
Business Days / Hours
Sunday: 11:00~14:30, 17:00~22:00
Monday: 11:00~14:30, 17:00~22:00
Tuesday: 11:00~14:30, 17:00~22:00
Wednesday: 11:00~14:30, 17:00~22:00
Thursday: 11:00~14:30, 17:00~22:00
Friday: 11:00~14:30, 17:00~22:00
Saturday: 11:00~14:30, 17:00~22:00
Regular holiday
Irregular holidays (according to the facility)
Cancellation Policy
Cancellation fee
  • 0%Up to 7 days before
  • 10%From 6 days before
  • 50%From 1 day before
  • 100%Cancellation on the day
Administration fee
Canceling a reservation after it has been completed will incur a 3.6% administration fee.
This applies regardless of the cancellation fee.
Change Date or Time
  • deadline:10 days before your reservation date
Features
Child-Friendly (Age: 0-6), Child-Friendly (Age: 7+), Free Wi-Fi, Children's menu, No smoking, Private rooms, Take-out available, Parking lot, Wheelchair accessible
Payment Method at location
VISA, MASTER, JCB, AMERICAN EXPRESS, DINERS, Discover, Cash (JPY), ApplePay, WeChat Pay, UnionPay, Alipay
Remarks
Service charge 10% at night.
Please refrain from visiting with a large amount of luggage.
Please avoid coming with strong-smelling perfumes or cosmetics.
If you are more than 30 minutes late from your reservation time, your appointment may be treated as canceled.
Please refrain from actions such as using flash photography or loud shouting, as they may disturb other customers.
From 5,800(JPY) ~
Select Menu