Yamatoya Yokohama-ten / 大和屋 横浜店

  • Kanagawa : Yokohama Sta. Area
  • Japanese cuisine / Japanese cuisine, Seafood
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A taste spot filled with refined elegance and sophistication

Enjoy high-quality cuisine, ambiance, and service.
Please savor the seasonal dishes and hospitality unique to our restaurant, which carries on the culinary culture of the Kamigata region with flavors and preferences carefully crafted.

From the calm table seats to the spacious counter seats, private rooms are available for groups from 3 to 30 people.

Available Menu

*Only provisional reservations are accepted.

  • Lunch only
    9,900(JPY) With tax / Guest
    [Lunch] Kiri - Full Course Kaiseki Meal for Honoring Important Guests
    Includes 8 Items
    Available from 1 guests
    Reserve
    [Details]

    A full-course meal where you can savor Kyoto-style court culture and cuisine with seasonal ingredients.
    [Kiri] November Menu

    Appetizer: Spinach and mushrooms steeped in dashi
    Scallops, dashi-jellied tofu with cheese, sea urchin, and seaweed jelly
    Ginkgo nut bun with mushroom sauce

    Clear Soup: Tamba chestnut shumai
    Arrowroot water daffodil, mushrooms, mizuna, yuzu

    Sashimi: Today’s sashimi

    Simmered Dish: Turnip dumpling, autumn mackerel, lotus root tofu, maple-shaped wheat gluten
    With a rich autumn sauce, finished with yuzu zest

    Grilled Dish: Grilled yellowtail with sansho pepper, grated garland chrysanthemum
    Chestnuts, taro, peanuts

    Final Dish: Pufferfish skin aspic
    Simmered sweetfish with roe and sansho pepper, pumpkin tofu

    Rice Dish: Rice with autumn salmon and mushrooms
    Red miso soup, pickles

    Dessert: Seasonal mousse
    Seasonal fruit

    [Notes]
    The menu contents and ingredients may change depending on availability.
  • Dinner only
    10,890(JPY) With tax / Guest
    [Dinner] Kiri - A full course kaiseki meal for entertaining your important guests
    Includes 8 Items
    Available from 1 guests
    Reserve
    [Details]

    A Full Course Menu to Savor Kyoto Imperial Culture and Cuisine with Seasonal Ingredients

    [Paulownia] November Menu

    Appetizer
    Spinach and marinated mushrooms
    Scallop, Dairyo-style garnish, sea urchin, fresh nori jelly
    Sweet potato dumpling with mushroom sauce

    Soup
    Tamba chestnut fish paste dumpling
    Arrowroot, water lily, mushrooms, greens, yuzu

    Sashimi
    Today’s sashimi selection

    Simmered Dish
    Turnip ravioli, autumn mackerel, lotus root tofu, maple leaf-shaped wheat gluten
    Glazed with a rich autumn sauce, finished with yuzu zest

    Grilled Dish
    Grilled yellowtail with sansho pepper, grated chrysanthemum greens
    Chestnuts, jacket potatoes, peanuts

    Final Dish
    Puffer fish skin aspic
    Simmered ayu sweetfish with roe and sansho pepper, pumpkin tofu

    Rice Dish
    Rice with autumn salmon and mushrooms
    Miso soup, pickles

    Dessert
    Seasonal mousse
    Seasonal fruits

    [Notes]
    The price includes a 10% service charge.
    The ingredients used may vary depending on availability and purchasing conditions.
  • Lunch only
    6,300(JPY) With tax / Guest
    "Ashibe" - Ashibe - Casual Kaiseki Course
    Includes 7 Items
    Available from 1 guests
    Reserve
    [Details]

    A Casual Lunch-Only Kaiseki Menu

    [Ashibe] November Menu

    Appetizer: White sauce, shrimp, chestnut tofu, shiitake mushrooms, walnuts, pomegranate

    Soup: Tamba chestnut shinjō
    Vine leaves, mushrooms, yuzu

    Sashimi: Today’s sashimi selection

    Simmered Dish: Eggplant dumpling, autumn mackerel, maple leaf-shaped wheat gluten
    Autumn-colored sauce, sprinkled yuzu

    Grilled Dish: Autumn salmon grilled with miso and yuzu marinade
    Chrysanthemum radish, taro, peanuts

    Rice Course: Pot-cooked rice
    Red miso soup, pickles

    Dessert: Chestnut daifuku and Japanese chestnut Mont Blanc

    [Notes]
    The number of items and their contents vary depending on the purchasing situation.
  • Lunch only
    7,700(JPY) With tax / Guest
    Kinokawa - Kaiseki Course Including Wagyu Sirloin Steak
    Includes 7 Items
    Reserve
    [Details]

    Lunch-Only Kaiseki Menu Featuring Steak as the Main Dish.

    November Menu

    Appetizer: Persimmon with White Sauce, Shrimp, Chestnut Tofu, Shiitake Mushroom, Walnut, Pomegranate

    Soup: Tamba Chestnut Fish Cake, Vine Vegetables, Mushrooms, Yuzu

    Sashimi: Today’s Sashimi, Two-Kind Assortment

    Main Course: Today’s Special Dish

    Meat Dish: Wagyu Ribeye Steak
    Served with Vegetables (Pumpkin, Eggplant, Shiitake Mushroom, Green Chili Pepper, Potato Salad, Grated Daikon with Ponzu Sauce)

    Rice Course: Pot-Cooked Rice, Red Miso Soup, Pickles

    Dessert: Today’s Ice Cream

    [Notes]
    The number of items and their contents vary depending on the procurement situation.
  • Dinner only
    10,890(JPY) With tax / Guest
    Sennari Main "Meat Dishes" Kaiseki Course
    Includes 7 Items
    Reserve
    [Details]

    "Sennari" Main Course with Meat

    September Menu

    Appetizers: Chrysanthemum and garland chrysanthemum in vinegar dressing, sudachi citrus, tonburi
    Carrot castella, shrimp castella
    Sesame tofu, zunda jelly

    Soup: Crab shinjō, chrysanthemum-style
    Kuzu arrowroot, vine vegetables, white maitake mushrooms, yuzu

    Sashimi: Today’s sashimi selection

    Strong Dish: Today’s special

    Main Course (choose one):
    - Wagyu ribeye steak
    with assorted vegetables
    - Shabu-shabu of premium Japanese Black Wagyu sirloin
    with seasonal vegetables

    Rice: Today’s rice
    Miso soup, Japanese pickles

    Dessert: Today’s dessert

    [Notes]
    Contents may change depending on availability.
    10% service charge

Restaurant Info

Map

Yamatoya Yokohama-ten / 大和屋 横浜店

Address
10F, Sogo Yokohama Store, 18-1 Takashima 2-chome, Nishi Ward Yokohama City Kanagawa
Access
JR Yokohama Station East Exit, 3 minutes from Keikyu after getting off.
Sogo Yokohama 10th floor.
Phone
+81 45-465-5958
Business Days / Hours
Sunday: 11:00~14:30, 17:00~22:00
Monday: 11:00~14:30, 17:00~22:00
Tuesday: 11:00~14:30, 17:00~22:00
Wednesday: 11:00~14:30, 17:00~22:00
Thursday: 11:00~14:30, 17:00~22:00
Friday: 11:00~14:30, 17:00~22:00
Saturday: 11:00~14:30, 17:00~22:00
Regular holiday
Irregular holidays (according to the facility)
Cancellation Policy
Cancellation fee
  • 0%Up to 7 days before
  • 10%From 6 days before
  • 50%From 1 day before
  • 100%Cancellation on the day
Administration fee
Canceling a reservation after it has been completed will incur a 3.6% administration fee.
This applies regardless of the cancellation fee.
Change Date or Time
  • deadline:10 days before your reservation date
Features
Child-Friendly (Age: 0-6), Child-Friendly (Age: 7+), Free Wi-Fi, Children's menu, No smoking, Private rooms, Take-out available, Parking lot, Wheelchair accessible
Payment Method at location
VISA, MASTER, JCB, AMERICAN EXPRESS, DINERS, Discover, Cash (JPY), ApplePay, WeChat Pay, UnionPay, Alipay
Remarks
Service charge 10% at night.
Please refrain from visiting with a large amount of luggage.
Please avoid coming with strong-smelling perfumes or cosmetics.
If you are more than 30 minutes late from your reservation time, your appointment may be treated as canceled.
Please refrain from actions such as using flash photography or loud shouting, as they may disturb other customers.
From 6,300(JPY) ~
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