Yamatoya Yokohama-ten / 大和屋 横浜店

  • Kanagawa : Yokohama Sta. Area
  • Japanese cuisine / Japanese cuisine, Seafood
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A taste spot filled with refined elegance and sophistication

Enjoy high-quality cuisine, ambiance, and service.
Please savor the seasonal dishes and hospitality unique to our restaurant, which carries on the culinary culture of the Kamigata region with flavors and preferences carefully crafted.

From the calm table seats to the spacious counter seats, private rooms are available for groups from 3 to 30 people.

Available Menu

*Only provisional reservations are accepted.

  • Lunch only
    9,900(JPY) With tax / Guest
    [Lunch] Kiri - Full Course Kaiseki Meal for Honoring Important Guests
    Includes 8 Items
    Reserve
    [Details]

    This is a full course that allows you to enjoy Kamigata culture and Kamigata cuisine with seasonal ingredients changing each month.
    Our restaurant’s unique standard dishes.

    Appetizer: Uruoi, lotus root, flower wasabi, mustard pickles
    Bamboo shoots, squid, wasabi miso, kinome leaf
    White kidney bean mousse, sea urchin, crab, broad beans

    Soup: Crab shinjo, karasumi (dried mullet roe)
    Kudzu daffodil, black abalone mushroom, sprouted turnip, yuzu

    Sashimi: Two types of today’s sashimi

    Simmered dish: Hiryozu (fried tofu dumpling), white fish, shark fin sauce
    Umefu (plum wheat gluten), sprinkled yuzu, seasonal green vegetables

    Grilled dish: Grilled winter Spanish mackerel with rapeseed
    Cauliflower, broad beans, grilled and soaked green chili peppers

    Side dish: Abalone, eel, bamboo shoots, fiddlehead ferns

    Rice: Winter yellowtail ginger rice
    Miso soup, pickles

    Dessert: Strawberry mousse

    [Notes]
    Menu items and ingredients vary depending on the procurement status.
  • Dinner only
    10,890(JPY) With tax / Guest
    [Dinner] Kiri - A full course kaiseki meal for entertaining your important guests
    Includes 8 Items
    Reserve
    [Details]

    This is a full course meal where you can enjoy Kansai culture and cuisine with seasonal ingredients that change monthly.
    Our restaurant's unique standard dishes.

    Appetizer: Uruoi (Hosta shoots), lotus root, flower wasabi, mustard soaking
    Bamboo shoots, squid, wasabi miso, kinome (Japanese pepper leaves)
    White kidney bean mousse, sea urchin, crab, broad beans

    Soup: Crab fish cake, karasumi (dried mullet roe)
    Kudzu narcissus, black abalone mushroom, young turnip, yuzu citrus

    Sashimi: Two types of today's sashimi

    Simmered dish: Hiryu tofu (fried tofu fritter), white fish, shark fin sauce
    Plum wheat gluten, grated yuzu, seasonal greens

    Grilled dish: Grilled cold-season Spanish mackerel with rapeseed
    Cauliflower, broad beans, grilled green chili soaked in sauce

    Side dish: Abalone, eel, bamboo shoots, fiddlehead ferns
    Plum vinegar with grated radish and chili

    Rice dish: Simmered cold-season yellowtail with ginger rice
    Miso soup, pickles

    Dessert: Strawberry mousse
    Seasonal fruits, whipped cream, mint

    [Notes]
    The amount includes a 10% service charge.
    The number of items and contents may vary depending on the procurement situation.
  • Lunch only
    5,800(JPY) With tax / Guest
    "Ashibe" - Ashibe - Casual Kaiseki Course
    Includes 7 Items
    Available from 1 guests
    Reserve
    [Details]

    The easy-to-enjoy kaiseki cuisine changes its menu every month.
    Please savor the unique flavors of our restaurant where you can enjoy seasonal ingredients.

    Appetizer: Spring vegetables with white sauce
    Rapeseed blossoms, buds, mushrooms, shrimp, herring roe, ostrich fern, broad beans

    Soup: Crab fish cake
    Karasumi (dried mullet roe), black abalone mushroom, plum-shaped carrot, turnip sprout, yuzu citrus

    Sashimi: Today’s sashimi
    Various garnishes

    Simmered dish: Kabura (turnip), bamboo shoots, taro
    Topped with shrimp mince sauce, plum gluten, and Japanese pepper leaves

    Grilled dish: Grilled black cod with Rikyū miso
    Cauliflower, grilled and soaked green chili peppers

    Meal: Rice cooked in a kamado pot
    Miso soup, pickles

    Dessert: Bread pudding
    Whipped cream, mint, seasonal fruit

    [Notes]
    The number of items and their contents vary depending on the purchasing situation.
  • Lunch only
    7,700(JPY) With tax / Guest
    Kinokawa - Kaiseki Course Including Wagyu Sirloin Steak
    Includes 7 Items
    Reserve
    [Details]

    Lunch Only: Prepared in response to requests for meat dishes.

    Sample Course Menu

    Appetizer: Spring vegetables with white sauce
    Rapeseed blossoms, broccoli rabe, mushrooms, shrimp, herring roe, fiddlehead ferns, broad beans

    Soup: Crab fish cake
    Karasumi (dried mullet roe), black abalone mushroom, plum-shaped carrot, turnip sprouts, yuzu

    Sashimi: Today's sashimi
    Two kinds assortment

    Main Dish: Today's special item

    Main Course - Meat Dish: Wagyu sirloin steak
    Accompanied vegetables:
    Pumpkin, eggplant, shiitake mushroom, green chili, potato salad, chili vinegar radish

    Rice: Freshly steamed rice
    Miso soup, pickles

    Dessert: Today's ice cream

    [Notes]
    The number of items and their contents vary depending on the procurement situation.
  • Dinner only
    9,680(JPY) With tax / Guest
    Sennari Main "Fish Cuisine" Kaiseki Course
    Includes 7 Items
    Reserve
    [Details]

    The main ingredient will be prepared with fish such as "Sea Bream Head," a unique dinner-only dish at our restaurant.

    Appetizer: Uruoi, lotus root, hana-wasabi, mustard marinade
    Bamboo shoot, squid, wasabi miso, kinome
    White kidney bean mousse, sea urchin, crab, broad bean

    Soup: Crab meatball, bottarga
    Kudzu lily, black abalone mushroom, sprout turnip, yuzu

    Sashimi: Today's sashimi

    Main Dish: Today's special dish

    Fish Dish: Today's fresh fish
    Grilled fish or simmered fish (Simmered sea bream head or salt-grilled, etc.)

    Rice: Today's rice
    Red miso soup, pickles

    Dessert: Today's dessert

    [Notes]
    Please understand that the main fish will vary depending on the procurement situation of the day.
  • Dinner only
    9,680(JPY) With tax / Guest
    Sennari Main "Meat Dishes" Kaiseki Course
    Includes 7 Items
    Reserve
    [Details]

    Night-Only Kaiseki "Sennari"
    The main ingredient will be served as meat.

    Course Sample
    Appetizers:
    Uruoi, lotus root, hanawasabi, mustard marinade
    Bamboo shoots, squid, wasabi miso, kinome leaf
    White kidney bean mousse, sea urchin, crab, broad beans

    Soup:
    Crab shumai, karasumi (dried mullet roe)
    Kudzu lily, black abalone mushroom, sprout turnip, yuzu

    Sashimi:
    Today's sashimi

    Main Dish:
    Seasonal special dish

    Main Course
    Meat dish:
    - Wagyu sirloin steak
    Accompanied vegetables:
    Eggplant, pumpkin, shiitake mushroom, potato salad, green chili

    Rice:
    Today's rice
    Miso soup, pickles

    Dessert:
    Today's dessert

    [Notes]
    The content may change due to procurement.

Restaurant Info

Map

Yamatoya Yokohama-ten / 大和屋 横浜店

Address
2-18-1 Takashima, Nishi Ward, Sogo Yokohama Store, 10th Floor Yokohama City Kanagawa
Access
JR Yokohama Station East Exit, 3 minutes from Keikyu after getting off.
Sogo Yokohama 10th floor.
Phone
+81 45-465-5958
Business Days / Hours
Sunday: 11:00~14:30, 17:00~22:00
Monday: 11:00~14:30, 17:00~22:00
Tuesday: 11:00~14:30, 17:00~22:00
Wednesday: 11:00~14:30, 17:00~22:00
Thursday: 11:00~14:30, 17:00~22:00
Friday: 11:00~14:30, 17:00~22:00
Saturday: 11:00~14:30, 17:00~22:00
Regular holiday
Irregular holidays (according to the facility)
Cancellation Policy
Cancellation fee
  • 0%Up to 7 days before
  • 10%From 6 days before
  • 50%From 1 day before
  • 100%Cancellation on the day
Administration fee
Canceling a reservation after it has been completed will incur a 3.6% administration fee.
This applies regardless of the cancellation fee.
Change Date or Time
  • deadline:10 days before your reservation date
Features
Child-Friendly (Age: 0-6), Child-Friendly (Age: 7+), Free Wi-Fi, Children's menu, No smoking, Private rooms, Take-out available, Parking lot, Wheelchair accessible
Payment Method at location
VISA, MASTER, JCB, AMERICAN EXPRESS, DINERS, Discover, Cash (JPY), ApplePay, WeChat Pay, UnionPay, Alipay
Remarks
Service charge 10% at night.
Please refrain from visiting with a large amount of luggage.
Please avoid coming with strong-smelling perfumes or cosmetics.
If you are more than 30 minutes late from your reservation time, your appointment may be treated as canceled.
Please refrain from actions such as using flash photography or loud shouting, as they may disturb other customers.
From 5,800(JPY) ~
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