Yamatoya Yokohama-ten / 大和屋 横浜店

  • Kanagawa : Yokohama Sta. Area
  • Japanese cuisine / Japanese cuisine, Seafood
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A taste spot filled with refined elegance and sophistication

Enjoy high-quality cuisine, ambiance, and service.
Please savor the seasonal dishes and hospitality unique to our restaurant, which carries on the culinary culture of the Kamigata region with flavors and preferences carefully crafted.

From the calm table seats to the spacious counter seats, private rooms are available for groups from 3 to 30 people.

Available Menu

*Only provisional reservations are accepted.

  • Lunch only
    9,900(JPY) With tax / Guest
    [Lunch] Kiri - Full Course Kaiseki Meal for Honoring Important Guests
    Includes 8 Items
    Available from 1 guests
    Reserve
    [Details]

    This full course meal allows you to enjoy the culture and cuisine of the Kansai region with seasonal ingredients that change month by month. It features the unique standard dishes of our restaurant.

    March Menu

    Appetizers:
    Mitsuba root, wasabi flower soaked, crab, broad beans
    Smoked scallop with cheese, rapeseed blossoms
    Urui greens, clam, shrimp

    Soup:
    Cherry blossom seaweed fish cake
    Shiitake mushroom, fiddlehead fern, kudzu lily, hooked fern

    Sashimi:
    Today's sashimi selection

    Simmered Dish:
    Rectangular taro dumpling
    Simmered conger eel, plum gluten cake, grated yuzu peel, rapeseed blossom sauce

    Grilled Dish:
    Salmon grilled with Rikyu-style miso
    Simmered beans, grilled green chili pepper soaked

    Side Dish:
    Rice octopus, cherry blossom tofu, spring yam
    Dragon beard greens, egg yolk vinegar

    Rice:
    Shellfish rice
    Red miso soup, pickled vegetables

    Dessert:
    Melon mousse
    Seasonal fruits

    [Notes]
    Menu items and ingredients vary depending on the procurement status.
  • Dinner only
    10,890(JPY) With tax / Guest
    [Dinner] Kiri - A full course kaiseki meal for entertaining your important guests
    Includes 8 Items
    Available from 1 guests
    Reserve
    [Details]

    This is a full course that allows you to enjoy Kansai culture and Kansai cuisine with seasonal ingredients that change each month.
    Our restaurant’s unique standard dishes.

    March Menu

    Appetizer
    Wild parsley, flower wasabi soak, crab, broad beans
    Smoked scallop cheese, rapeseed blossoms
    Urui (hosta shoots), clam, shrimp

    Soup
    Cherry blossom seaweed fish cake
    Shiitake mushroom, fiddlehead fern, kudzu lily, hooked fern

    Sashimi
    Today’s sashimi

    Simmered Dish
    Rectangular taro dumpling
    Simmered conger eel, plum wheat gluten, sprinkled yuzu, rapeseed blossom sauce

    Grilled Dish
    Salmon grilled with Rikyu miso
    Simmered beans, grilled green chili soaked in broth

    Side Dish
    Baby octopus, cherry tofu, spring yam
    Dragon whisker greens, egg yolk vinegar

    Rice
    Shellfish rice
    Red miso soup, pickles

    Dessert
    Melon mousse
    Seasonal fruit

    [Notes]
    The amount includes a 10% service charge.
    The number of items and contents may vary depending on the procurement situation.
  • Lunch only
    5,800(JPY) With tax / Guest
    "Ashibe" - Ashibe - Casual Kaiseki Course
    Includes 7 Items
    Available from 1 guests
    Reserve
    [Details]

    The easy-to-enjoy Kaiseki meal changes its menu content every month. Please savor the unique flavors of our restaurant, where you can enjoy seasonal ingredients.

    March Menu

    Appetizer: Cauliflower mousse with fava beans, crab, cauliflower, lily bulb petals

    Soup: Cherry blossom fresh seaweed fish cake, shiitake mushroom, fiddlehead fern, bracken fern

    Sashimi: Today's sashimi selection

    Simmered Dish: New potato square-shaped steamed bun, cherry salmon, sakura wheat gluten, Japanese pepper leaf

    Grilled Dish: Grilled Spanish mackerel with cherry blossoms, simmered beans, grilled green chili pepper marinated in broth

    Rice Dish: Kettle-cooked rice, red miso soup, pickles

    Dessert: Iyokan jelly, seasonal fruits, whipped cream, strawberry, mint

    [Notes]
    The number of items and their contents vary depending on the purchasing situation.
  • Lunch only
    7,700(JPY) With tax / Guest
    Kinokawa - Kaiseki Course Including Wagyu Sirloin Steak
    Includes 7 Items
    Reserve
    [Details]

    Limited to lunch: Prepared in response to requests for meat dishes.

    March Menu

    Appetizer: Broccoli mousse, broad beans
    Crab, cauliflower, lily bulb petals

    Soup: Cherry blossom tofu with raw seaweed
    Shiitake mushroom, fiddlehead fern, bracken fern

    Sashimi: Today's sashimi
    Two kinds assortment

    Main Side Dish: Today's delicacy

    Main Course
    Meat Dish: Wagyu sirloin steak
    Accompanied vegetables
    Pumpkin, eggplant, shiitake mushroom, green chili, potato salad, grated citrus vinegar

    Meal: Freshly cooked rice
    Red miso soup, pickles

    Dessert: Today's ice cream

    [Notes]
    The number of items and their contents vary depending on the procurement situation.
  • Dinner only
    9,680(JPY) With tax / Guest
    Sennari Main "Fish Cuisine" Kaiseki Course
    Includes 7 Items
    Reserve
    [Details]

    The main ingredient will be prepared with fish such as "sea bream head," a night-only dish unique to our restaurant.

    March Menu

    Appetizers: Mitsuba root, wasabi flower soaked, crab, broad beans
    Smoked scallop with cheese, rape blossoms
    Urui (Hosta shoots), clam, shrimp

    Soup: Sakura-flavored seaweed paste
    Shiitake mushroom, fiddlehead fern, kudzu water lily, hooked bracken

    Sashimi: Today’s sashimi

    Main Dish: Today’s special dish

    Fish Dish: Today’s fresh fish
    Grilled or simmered fish (sea bream head simmered or salted-grilled, etc.)

    Rice: Today’s rice
    Red miso soup, pickles

    Dessert: Today’s dessert

    [Notes]
    Please understand that the main fish will vary depending on the procurement situation of the day.
  • Dinner only
    9,680(JPY) With tax / Guest
    Sennari Main "Meat Dishes" Kaiseki Course
    Includes 7 Items
    Reserve
    [Details]

    Night-only Kaiseki "Sennari"
    The main ingredient will be prepared with meat.

    Example Course Menu
    March Menu

    Appetizer: Mitsuba root, flower wasabi soaked, crab, broad beans
    Smoked scallop cheese, rapeseed blossoms
    Urui, clam, shrimp

    Soup: Sakura leaf and seaweed shinjo
    Shiitake mushroom, fiddlehead fern, kudzu daffodil, hook fern

    Sashimi: Today's sashimi

    Main Dish: Seasonal specialty

    Main Course (Please choose)
    Meat dishes
    - Wagyu sirloin steak
    Accompanied vegetables:
    Eggplant, pumpkin, shiitake mushroom, potato salad, green chili
    - Wagyu sirloin sukiyaki
    Accompanied vegetables:
    Chinese cabbage, onion, crown daisy, shaved burdock, long green onion, enoki mushroom, shiitake mushroom

    Rice: Today's rice
    Red miso soup, pickles

    Dessert: Today's dessert

    [Notes]
    The content may change due to procurement.

Restaurant Info

Map

Yamatoya Yokohama-ten / 大和屋 横浜店

Address
2-18-1 Takashima, Nishi Ward, Sogo Yokohama Store, 10th Floor Yokohama City Kanagawa
Access
JR Yokohama Station East Exit, 3 minutes from Keikyu after getting off.
Sogo Yokohama 10th floor.
Phone
+81 45-465-5958
Business Days / Hours
Sunday: 11:00~14:30, 17:00~22:00
Monday: 11:00~14:30, 17:00~22:00
Tuesday: 11:00~14:30, 17:00~22:00
Wednesday: 11:00~14:30, 17:00~22:00
Thursday: 11:00~14:30, 17:00~22:00
Friday: 11:00~14:30, 17:00~22:00
Saturday: 11:00~14:30, 17:00~22:00
Regular holiday
Irregular holidays (according to the facility)
Cancellation Policy
Cancellation fee
  • 0%Up to 7 days before
  • 10%From 6 days before
  • 50%From 1 day before
  • 100%Cancellation on the day
Administration fee
Canceling a reservation after it has been completed will incur a 3.6% administration fee.
This applies regardless of the cancellation fee.
Change Date or Time
  • deadline:10 days before your reservation date
Features
Child-Friendly (Age: 0-6), Child-Friendly (Age: 7+), Free Wi-Fi, Children's menu, No smoking, Private rooms, Take-out available, Parking lot, Wheelchair accessible
Payment Method at location
VISA, MASTER, JCB, AMERICAN EXPRESS, DINERS, Discover, Cash (JPY), ApplePay, WeChat Pay, UnionPay, Alipay
Remarks
Service charge 10% at night.
Please refrain from visiting with a large amount of luggage.
Please avoid coming with strong-smelling perfumes or cosmetics.
If you are more than 30 minutes late from your reservation time, your appointment may be treated as canceled.
Please refrain from actions such as using flash photography or loud shouting, as they may disturb other customers.
From 5,800(JPY) ~
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