Zonbun Shinjuku-ten / ぞんぶん 新宿店

Signature menu

• 
  Kinmedai Shabu Shabu Shabu
  ¥2,838
  The broth is made from a generous amount of sea bream ara, and it is prepared over a period of hours.
  The golden broth is seasoned with only sake and salt, and when the high-quality sea bream is dipped into the broth, it has a truly exquisite taste.
  The golden threadfin bream is fresh enough to be eaten as sashimi, so please try it.
• 
  Five fresh sashimi (for one person)
  ¥1,089
  We use fresh fish purchased daily from the Toyosu market. In particular, we carefully select the finest, fatty sea bream caught in Shimoda, Shizuoka Prefecture, and Katsuura, Chiba Prefecture.
• 
  Braised whole sea bream
  ¥3,278
  A whole sea bream is boiled and served as our specialty. *Some items may not be available due to availability.
• 
  simmered sea bream
  ¥1,408
  Enjoy the homemade sweet and spicy sauce and fluffy meat.
• 
  Nameko of sea bream
  ¥968
  Although horse mackerel is the most famous name for nameko, we lavishly use our prized sea bream to create a smooth and rich flavor.
• 
  Stewed beef tendon
  ¥968
  We are proud of our beef tenderloin, which has been simmered in red wine and miso for four hours, and is the perfect accompaniment to any alcoholic beverage. We hope you will enjoy the taste that has remained unchanged since the establishment of the restaurant.
• 
  Rare Japanese black beef steak
  ¥1,903
  We use Japanese black beef, which is very popular at our sister restaurant "Wagyu Bar Toriko". Please enjoy the highest quality red meat to your heart's content.
• 
  Popular〉Broiled sea bream with salt
  ¥1,408
  The crispy skin and fluffy meat. The exquisite flavor is simply the best.
• 
  Golden threadfin bream in tea-soy sauce
  ¥1,628
  Golden threadfin bream in tea-soy sauce
• 
  Seafood Salad
  ¥968
  Seafood Salad