Ebisu Sushi Hatsume / 恵比寿 鮨 はつめ

  • Tokyo : Ebisu・Nakameguro
  • Sushi / Sushi, OMAKASE, Japanese cuisine
21

"Casual luxury." A hidden sushi spot with high cost-performance run by a head chef from a Michelin two-star top sushi restaurant.

A hidden luxury sushi restaurant that has emerged in the foodie district of Ebisu, just a 5-minute walk from Ebisu Station. The exterior exudes a simple and chic atmosphere that feels luxurious. A craftsman with a sommelier qualification carefully selects wines, and a sake master selects premium sake. The menu is bursting with creativity, utilizing charcoal and instant smoking, along with seasonal dishes. Please indulge in a hidden high-cost-performance sushi experience that couldn't be realized for under 10,000 yen.

Adjacent to Sushi Hatsume, "Ura Hatsume" offers a high-end private space. In the case of a private booking, children and infants are also welcome.

Reviews

Japan Food Guide
  • 2.7
  • 3
Details
BKK travel
/ January 2026

Derek Yung
/ November 2025

It was an amazing experience. The service was right on point. Especially Maki was so sweet

ML
/ June 2025

Overall food was just normal other than - the Uni Tuna was impressive; fried tempura - prawn & eel and rice wrap in leaf are good. Not to say very fresh - at least for like Tuna/Otoro I taste better meat else where. Kitchen seems short handed. After finishing the meal I actually went Ichiran for ramen because I wasn't full. There is a forceful policy to dine in - everyone must order a drink, which I don't understand why can't we take plain water to enjoy the Omakase?

Available Menu

*Only provisional reservations are accepted.

  • Dinner only
    17,490(JPY) With tax / Guest
    22-course chef's choice with wine & sake pairing 15,900 yen (excluding tax)
    Includes 22 Items
    Available from 1 guests
    Reserve
    [Details]

    【Course Menu Example】
    1. Tuna brain and sea urchin bouquet (can be changed to a tuna brain and sea urchin dog for an additional 2,000 yen before tax)
    (Pairing: sparkling wine)

    2. Okinawa mozuku seaweed in vinegar
    3. Softly simmered jade eggplant and octopus
    4. Chawanmushi, chilled
    (Pairing: Kaze no Mori / Nara)

    5. Flounder with oboro kombu
    6. Horse mackerel, seared, with salted sudachi
    7. Yellowtail amberjack with balsamic soy sauce
    8. Sashimi, salted bonito, shuto mayonnaise
    (Pairing: Yukino Bosha / Akita)

    9. Ark shell
    10. Japanese horse mackerel with ginger soy sauce
    11. Vinegared mackerel
    12. Grilled item: medium-fatty bluefin tuna rare steak
    (Pairing: Aragoto Narukami / Niigata)

    13. Marinated and seared Miyako salmon
    14. Spanish mackerel, smoked, with whole-grain mustard
    15. Angel shrimp ebi fry
    (Pairing: White wine / Italy)

    16. Tuna lean meat
    17. Tuna medium fatty cut
    18. Tuna tataki with sea grapes
    (Pairing: Red wine / France)

    19. Conger eel sushi with bamboo leaves
    20. Shijimi clam espresso
    (Pairing: Haneya Tsubasa / Toyama)

    21. Salted rare cheesecake pudding
    22. Frozen yogurt ice cream

    12 pieces of nigiri, 10 side dishes, 22 items in total

    [Notes]
    *Contents may vary depending on procurement.
  • Dinner only
    10,890(JPY) With tax / Guest
    22-item Chef's Choice Course 9,900 yen (excluding tax)
    Includes 22 Items
    Available from 1 guests
    Reserve
    [Details]

    [Course Menu Example]
    1. Tuna's head and sea urchin bouquet (can be changed to a tuna head and sea urchin dog for an additional 2,000 yen before tax)
    2. Okinawan mozuku seaweed with vinegar
    3. Jade eggplant and tender simmered octopus
    4. Chilled chawanmushi with corn sauce
    5. Flounder with shredded kombu seaweed
    6. Grilled grunt with salt and sudachi
    7. Amberjack with balsamic soy sauce
    8. Sashimi, salted bonito, and shuto mayonnaise
    9. Ark shell
    10. Horse mackerel with ginger soy sauce
    11. Cured mackerel
    12. Grilled dishes: rare-steak-style medium tuna with green onion salt sauce
    13. Miyako salmon, marinated and seared
    14. Seared Spanish mackerel, smoked, with whole-grain mustard
    15. Fried shrimp made with Angel shrimp, with tomato sauce and paprika tomato sauce
    16. Lean tuna
    17. Medium-fatty tuna
    18. Tuna tataki with sea grapes
    19. Conger eel sushi wrapped in bamboo leaf
    20. Clam espresso
    21. Salted rare cheesecake pudding with blueberry sauce
    22. Frozen yogurt ice cream with mango sauce

    *The contents may vary depending on ingredient availability.
    12 pieces of nigiri, 10 side dishes, 22 items in total

    [Notes]
    *Contents may vary depending on procurement.
  • Dinner only
    14,850(JPY) With tax / Guest
    All-you-can-drink included Chef's Choice 22-item Course 13,500 yen (excluding tax)
    Includes 22 Items
    Available from 1 guests
    Reserve
    [Details]

    This course menu includes all-you-can-drink.

    [Sample Course Items]
    1. Tuna brain top with sea urchin bouquet (+ ¥2,000 before tax to upgrade to a tuna brain top sea urchin dog)
    2. Okinawan mozuku seaweed vinegar
    3. Braised jade eggplant and octopus
    4. Chawanmushi with cold corn sauce
    5. Flounder with shredded kombu
    6. Grilled grunt with salt and sudachi
    7. Greater amberjack with balsamic soy sauce
    8. Assorted sashimi with salt-cured bonito and shuto mayo
    9. Ark shell
    10. Japanese horse mackerel with ginger soy sauce
    11. Vinegared mackerel
    12. Grilled items: rare steak of meji tuna with green onion salt sauce
    13. Miyako salmon, marinated and seared
    14. Spanish mackerel, smoked, with whole-grain mustard
    15. Fried angel shrimp with tomato and paprika tomato sauce
    16. Lean tuna
    17. Medium-fat tuna
    18. Chopped tuna with sea grapes
    19. Conger eel sasazushi
    20. Shijimi clam espresso
    21. Salted rare cheesecake pudding with blueberry sauce
    22. Frozen yogurt ice cream with mango sauce

    12 pieces of nigiri sushi, 10 a la carte dishes, 22 items in total.
    *Menu items may vary depending on ingredient availability.

    [Notes]
    *Contents may vary depending on procurement.

Restaurant Info

Map

Ebisu Sushi Hatsume / 恵比寿 鮨 はつめ

Address
Ebisu 1-chome 25-11, 1F Shibuya Ward Tokyo
Access
5 minutes walk from Ebisu Station
Phone
+81 3-6456-2070
Business Days / Hours
Monday: 17:00~23:00
Tuesday: 17:00~23:00
Wednesday: 17:00~23:00
Thursday: 17:00~23:00
Friday: 17:00~23:00
Saturday: 17:00~23:00
Regular holiday
Sunday
Cancellation Policy
Cancellation fee
  • 0%Up to 3 days before
  • 100%From 2 days before
Administration fee
Canceling a reservation after it has been completed will incur a 3.6% administration fee.
This applies regardless of the cancellation fee.
Change Date or Time
  • deadline:6 days before your reservation date
Features
Child-Friendly (Age: 0-6), Child-Friendly (Age: 7+), Free Wi-Fi, English menu, No smoking, Private rooms
Payment Method at location
VISA, MASTER, JCB, AMERICAN EXPRESS, DINERS, Cash (JPY)
Remarks
No service charge or additional charge.
Please refrain from coming with a large amount of luggage.
Please refrain from coming with strong perfumes or cosmetics.
If you arrive more than 30 minutes late to your reservation time, it may be treated as a cancellation.
Please refrain from actions such as taking photos with flash or speaking loudly, as they may disturb other customers.
From 10,890(JPY) ~
Select Menu