Save

Sushi Sakana Ichie / 鮨 肴 一会

  • Tokyo : Nakano・Shimokitazawa
  • Sushi / Sushi, OMAKASE, Unagi / eel

The shop owner's keen eye developed at the fish market and the fun drinking atmosphere unique to the local sushi place.

After founding a fish shop in 1954, we opened a sushi restaurant. The previous owner pursued the deliciousness of domestic seafood, which is a national treasure of Japan, by selling fish through home deliveries after the war.

Currently, the second-generation owner has inherited the traditional Edomae-style work and is conveying the charm of Edomae sushi to various people. In the city center, where Edomae sushi tends to be expensive, we strive to offer natural seafood at local prices. As a local town sushi shop that has become rare, we provide a nostalgic atmosphere and a casual vibe where customers can enjoy authentic flavors.

Reviews

Google

Available Menu

*Only provisional reservations are accepted.

  • Dinner only
    33,000(JPY) With tax / Guest
    Reserve
    Exclusive Course from Japan Food Guide

    We have prepared a course that includes "natural tuna," "sea urchin comparison," and a "generous hand-rolled sea urchin" exclusively for [Japan Food Guide]. You can also enjoy seafood and eel caught in the four seasons of Japan.

    (This is a special course that incorporates more tuna and sea urchin than the usual course.)

    ▪️ Course Content (Example)
    - 2 appetizers
    - 3 kinds of sashimi platter (including tuna)
    - Comparison of 3 types of sea urchin (served with Ariake seaweed and Nagano-produced wasabi)
    - Grilled dishes (prepared with a continuously used sauce passed down from previous generations)
    - 7 pieces of sushi
    3 pieces of tuna (red meat, medium fatty, fatty)
    1 piece of white fish (such as flounder or sea bream)
    1 piece of shellfish (such as red clam, surf clam, or scallop)
    1 piece of blue fish (such as horse mackerel or sardine)
    1 piece of salmon roe
    - Generous hand-rolled sea urchin
    - Soup (miso soup with fresh seaweed)

    [You can request free additional rolled sushi depending on your satisfaction. Please inform the staff.]

    [Notes] The contents we offer may change depending on the season and weather, so please understand. (Tuna and sea urchin will definitely be included.) If we cannot contact you 20 minutes past your reservation time, we may have to treat it as a cancellation, so please be sure to contact us by phone or Gmail if you are going to be late.

Signature menu

  • The origin of Sushisakana Ichie: A story that begins with the fishmonger "Uotatsu."
    The origin of our shop dates back to the fish market "Uotsuu" run by the previous owner. This photo is a valuable glimpse from that time. It was taken in an alley near Koenji Station, and the person riding the bicycle is the current owner's mother. The streets, rich in the nostalgia of the Showa era, were filled with scenes of people shopping in kimonos and visiting greengrocers and fishmongers with baskets in hand.
  • The spirit of "Tsuu" embedded in the name of the previous generation.
    Named after the previous owner's name "Toru," "Uotoru" became a beloved local fish shop. Later, the business transitioned from a fish shop to a sushi restaurant, rebranding as "Susitō." The sushi, imbued with the skills and passion of the previous owner, who knew fresh fish inside and out, was supported by many.
  • A moment to savor while feeling the history.
    Even as the era transitions from Showa to Reiwa, the foundation of Sushi Sako Ichie remains the commitment to valuing "the connections between people." We invite you to enjoy a special moment while feeling the essence of our long history.

Restaurant Info

Map

Sushi Sakana Ichie / 鮨 肴 一会

Address
Koenji Minami 3-48-6 Dai 8 Nitto Building 1F Suginami Ward Tokyo
Access
4-minute walk from Koenji Station on the JR Chuo Line.
Phone
+81 3-3311-3366
Business Days / Hours
Sunday: 17:30 - 22:30
Wednesday: 17:30 - 22:30
Thursday: 17:30 - 22:30
Friday: 17:30 - 22:30
Saturday: 17:30 - 22:30
Regular holiday
Regular closed days: Monday
Irregular closed days: Tuesday, Wednesday, Thursday
Average budget
Dinner : 36,500(JPY) ~
Cancellation Policy
  • 50%Cancellation from 7 days before
  • 100%Cancellation from 4 days before
Cancellation fees are subject to the Cancellation Policy at the time the reservation is confirmed.
Payment Method at location
VISA, MASTER, JCB, AMERICAN EXPRESS, DINERS, Cash (JPY)
Features
No smoking
Time Frame
Dinner
Budget
high
Remarks
◻︎ Children aged 13 and over are only allowed to participate if they can eat a standard portion.
◻︎ The menu may change depending on ingredient availability and other factors.
◻︎ Please consult us if you have any allergy-related dietary restrictions.
◻︎ Non-Japanese language support will be conducted using translation tools such as Google Translate.
◻︎ Please refrain from visiting wearing strong perfumes or cosmetics.
◻︎ If you are more than 20 minutes late, we may treat it as a cancellation.
◻︎ Please avoid activities such as using flash photography or making loud noises, as they may disturb other customers.
◻︎ Please refrain from bringing large bags when visiting.
From 33,000(JPY)
Select Menu