Restaurants556
Area / Cuisine / Date
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Takagicoffee Ibarakiten / 髙木珈琲 茨木店
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Sushidokoro Tatsutoshi / 鮨処 竜敏
[Selected OMAKASE Course] Plan featuring nigiri and sashimi full of seasonal ingredients, seafood steamed in a bowl, etc.¥8,800 -
Makibi San-an / 薪火三庵
Hokuriku Brand Beef, Toyama Bay Jewel and Ezo Abalone Course¥16,500 -
Steak Yaneura / ステーキ屋根裏
OMAKASE COURSE¥22,000 -
Sushi Kunimitsu / 鮨 くにみつ
LUNCH COURSE¥13,000 -
Yotteria GAKU Terrazza / Yotteria GAKU Terrazza
Chef's Recommended Course¥8,000 -
Mainichi Hokkaido Bussanten Neorobata Dounan Norin Suisanbu Nishiki Toyota / 毎日北海道物産展 ネオ炉端 道南農林水産部 豊田店
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Mingeiyakiniku Geihinkan Tawaramototen / 民芸焼肉 迎賓館 田原本本店
Rare parts course¥5,500 -
Niku no Budo-ya / 肉の葡萄屋
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Kuidon Hikifune-ten / くいどん 曳舟店
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nana's green tea jiyugaokaten / nana's green tea 自由が丘店
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HARAJUKU CHURROS / 原宿チュロス