A superb Japanese dining experience where tradition and innovation blend.
Our restaurant located in Akasaka, Tokyo, is a one-of-a-kind yakiniku restaurant that reinterprets Japan's traditional food culture in a modern way. With the concept of "yakiniku you want to eat again tomorrow," we have meticulously focused on everything from the selection of cuts, seasoning, and dining method to presentation. As the name suggests, the dishes created using eight perspectives and six secret techniques are masterpieces that stimulate all five senses, not just taste.
The course meals utilizing seasonal ingredients shine with the craftsmanship and passion embedded in each dish. A refined space and attentive hospitality further enhance the dining experience on special occasions.
Please enjoy the world of superb yakiniku in the hidden, intimate atmosphere of Akasaka.
Available Menu
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[Details]
1. Sirloin Yukke
・Yamagata Prefecture Purebred Tajima Line Sen-Nichiwa Beef
2. Assortment of Kimchi and Namul
3. Today's Salt Grill
・Wagyu Superior Tongue Salt
・Hyogo Prefecture Pure Tajima Thin Neck Beef Shoulder Triangle
・Yamagata Prefecture Purebred Tajima Line Sen-Nichiwa Beef Ichibo
4. Today's Recommended Grilled Meat by the Owner
・Yamagata Prefecture Purebred Tajima Line Sen-Nichiwa Beef Sirloin
5. Salad
Salad with Onion Dressing
6. Today's Sauce Grill
・Mie Prefecture Specialty Matsusaka Beef Rump
・Iwate Prefecture Iwate Mizusawa Beef Tomo Triangle
7. Today's Dish
Chilled dish with Tajima Beef Tataki and Sudachi Jelly
8. Today's Miso Grill
・Wagyu Tongue Kalbi
・Hyogo Prefecture Pure Tajima Thin Neck Beef Shimachou
9. Today's Specialty Grill
Hyogo Prefecture Pure Tajima Thin Neck Beef Misuji Dashi Shabu
10. Seasonal Vegetables and Tajima Beef with Japanese Pepper Stewed in Clay Pot Rice
11. Dashi Cold Noodles
12. Gelato[Notes]
The amount includes the service fee. The content may vary depending on the procurement. -
[Details]
A course where you can enjoy our grilled meat and meat dishes.
1. Selected beef tartare
・Yamagata Prefecture Purebred Tajima breed Senjiyaki beef Uchi-momo
・Botan shrimp
2. Assorted kimchi and namul
3. Today's salt-grilled dish
・Hyogo Prefecture Pure Tajima Usunaga beef Shoulder triangle
・Yamagata Prefecture Purebred Tajima breed Senjiyaki beef Ichibo
4. Today's recommended grilled meat by the owner
・Yamagata Prefecture Purebred Tajima breed Senjiyaki beef Sirloin
5. Salad
Onion dressing salad
6. 100% Tajima beef hamburger
・Tottori Prefecture Purebred Tajima breed Manyo beef
7. Today's special
Chilled dish with Tajima beef tataki and sudachi jelly
8. Today's grilled with sauce
・Mie Prefecture Specialty Matsusaka beef Shinshin
・Hyogo Prefecture Pure Tajima Usunaga beef Harami
9. Today's specially prepared grilled dish
Hyogo Prefecture Pure Tajima Usunaga beef Misuji in broth shabu
10. Clay pot rice with two types of corn and Tajima beef with real sansho pepper stew
11. Dashi cold noodles
12. Gelato[Notes]
The amount includes service charges. The content may vary depending on the procurement. -
[Details]
Counter limited, owner's full-attendance course!
1. Selection of 3 types of beef sashimi
- Sirloin yukhoe
- Tajima beef grilled tataki
- Seafood and selected beef tartare style
2. Assorted kimchi and namul
3. Today's salt-grilled dish
- Hyogo Prefecture pure Tajima thin-skinned beef shoulder triangle
- Yamagata Prefecture purebred Tajima lineage Sennichiwagyu ichibo
4. Salad
Salad with onion dressing
5. Today's recommended grilled meat by the owner
- Yamagata Prefecture purebred Tajima lineage Sennichiwagyu sirloin
6. 100% Tajima beef hamburger
- Tottori Prefecture purebred Tajima lineage Manyou beef
7. Today's special dish
- Chilled dish with Tajima beef tataki and citrus jelly
8. Today's block grilled dish
- Mie Prefecture specialty Matsusaka beef rump
9. Today's grilled with sauce
- Mie Prefecture specialty Matsusaka beef shin-shin
- Hyogo Prefecture pure Tajima thin-skinned beef harami
10. Today's focused grilled dish
Hyogo Prefecture pure Tajima thin-skinned beef misuji shabu with broth
11. Rice cooked in a clay pot with 2 types of corn and Tajima beef with Japanese pepper
12. Broth cold noodles
13. Gelato[Notes]
The amount includes service charges. The contents may vary depending on procurement. -
[Details]
A seasonal omakase featuring pure Tajima and Matsusaka wagyu from Hyogo, Yamagata, and Tottori.
The menu may vary daily, but includes premium sashimi, yukhoe, tataki, grilled cuts, sukiyaki, and clay pot stew with Tajima beef.
Enjoy kimchi, salad, and cold dashi noodles as sides, finishing with Wasanbon gelato.
Cuts may include sirloin, ichibo, shoulder roast, and 100% Tajima beef hamburger steak.
A rich journey through Japan’s finest wagyu, crafted with precision and care.[Notes]
The amount includes service charges. Only tables will be available for use.
Restaurant Info
Hachimenroppi / 八面六秘
- Address
- Akasaka 4-chome 3-13 Horiguchi Building 1F Minato Ward Tokyo
- Access
- 2-minute walk from Chiyoda Line "Akasaka Station"
5-minute walk from Marunouchi Line and Ginza Line "Akasaka Mitsuke Station" - Phone
- +81 3-6277-7255
- Business Days / Hours
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Sunday: 17:00~23:00
Monday: 17:00~23:00
Tuesday: 17:00~23:00
Wednesday: 17:00~23:00
Thursday: 17:00~23:00
Friday: 17:00~23:00
Saturday: 17:00~23:00 - Regular holiday
- Irregular holidays
- Cancellation Policy
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Cancellation fee
- 0%Up to 2 days before
- 50%From 1 day before
- 100%Cancellation on the day
Administration fee
Canceling a reservation after it has been completed will incur a 3.6% administration fee.
This applies regardless of the cancellation fee.Change Date or Time
- deadline:5 days before your reservation date
- Features
- Child-Friendly (Age: 0-6), Child-Friendly (Age: 7+), No smoking, Private rooms
- Payment Method at location
- VISA, MASTER, JCB, AMERICAN EXPRESS, DINERS, Cash (JPY)
- Remarks
- Service charge is 13%. We ask customers with children to use private rooms. Payment is by credit card only. If you are more than 30 minutes late from the reserved time, we may treat it as a cancellation. Please refrain from actions such as taking pictures using flash or making loud noises, as they may disturb other customers. Our establishment provides meals in courses. Please include children aged 10 and over who can eat a full meal in the reservation count. For children under 10, please include them in the reservation count if they can eat a full meal. (In principle, if there are children under 10, you will be guided to a store with private rooms.)