Hachimenroppi / 八面六秘

  • Tokyo : Aoyama, Roppongi・Akasaka
  • Yakiniku / Yakiniku, Wagyu beef
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A superb Japanese dining experience where tradition and innovation blend.

Our restaurant located in Kagurazaka, Tokyo is a one-of-a-kind Japanese cuisine establishment that reinterprets traditional Japanese food culture for the modern era. With the concept of "Yakiniku you want to eat again tomorrow," we have meticulously curated everything from the selection of cuts to seasoning, how to enjoy it, and even the cutting technique. As the name suggests, the dishes created using eight perspectives and six secret techniques are not just culinary delights but works of art that stimulate all five senses.

The course meals utilizing seasonal ingredients showcase the passion and skill of our artisans in each dish. The refined space and attentive hospitality further enhance the dining experience for special occasions.

In the hidden atmosphere of Kagurazaka, please enjoy the exquisite world of Japanese cuisine.

Available Menu

*Only provisional reservations are accepted.

  • Dinner only
    18,480(JPY) With tax / Guest
    VIP Course
    Reserve
    [Details]

    1. Sirloin Yukke
    ・Yamagata Prefecture Purebred Tajima Line Sen-Nichiwa Beef
    2. Assortment of Kimchi and Namul
    3. Today's Salt Grill
    ・Wagyu Superior Tongue Salt
    ・Hyogo Prefecture Pure Tajima Thin Neck Beef Shoulder Triangle
    ・Yamagata Prefecture Purebred Tajima Line Sen-Nichiwa Beef Ichibo
    4. Today's Recommended Grilled Meat by the Owner
    ・Yamagata Prefecture Purebred Tajima Line Sen-Nichiwa Beef Sirloin
    5. Salad
    Salad with Onion Dressing
    6. Today's Sauce Grill
    ・Mie Prefecture Specialty Matsusaka Beef Rump
    ・Iwate Prefecture Iwate Mizusawa Beef Tomo Triangle
    7. Today's Dish
    Chilled dish with Tajima Beef Tataki and Sudachi Jelly
    8. Today's Miso Grill
    ・Wagyu Tongue Kalbi
    ・Hyogo Prefecture Pure Tajima Thin Neck Beef Shimachou
    9. Today's Specialty Grill
    Hyogo Prefecture Pure Tajima Thin Neck Beef Misuji Dashi Shabu
    10. Seasonal Vegetables and Tajima Beef with Japanese Pepper Stewed in Clay Pot Rice
    11. Dashi Cold Noodles
    12. Gelato

    [Notes]
    Service charge 13%.
    The contents may vary depending on the procurement.
  • Dinner only
    21,780(JPY) With tax / Guest
    Extreme course
    Reserve
    [Details]

    A course where you can enjoy our grilled meat and meat dishes.

    1. Selected beef tartare
    ・Yamagata Prefecture Purebred Tajima breed Senjiyaki beef Uchi-momo
    ・Botan shrimp
    2. Assorted kimchi and namul
    3. Today's salt-grilled dish
    ・Hyogo Prefecture Pure Tajima Usunaga beef Shoulder triangle
    ・Yamagata Prefecture Purebred Tajima breed Senjiyaki beef Ichibo
    4. Today's recommended grilled meat by the owner
    ・Yamagata Prefecture Purebred Tajima breed Senjiyaki beef Sirloin
    5. Salad
    Onion dressing salad
    6. 100% Tajima beef hamburger
    ・Tottori Prefecture Purebred Tajima breed Manyo beef
    7. Today's special
    Chilled dish with Tajima beef tataki and sudachi jelly
    8. Today's grilled with sauce
    ・Mie Prefecture Specialty Matsusaka beef Shinshin
    ・Hyogo Prefecture Pure Tajima Usunaga beef Harami
    9. Today's specially prepared grilled dish
    Hyogo Prefecture Pure Tajima Usunaga beef Misuji in broth shabu
    10. Clay pot rice with two types of corn and Tajima beef with real sansho pepper stew
    11. Dashi cold noodles
    12. Gelato

    [Notes]
    Service charge 13%. The content may vary depending on the procurement.
  • Dinner only
    27,500(JPY) With tax / Guest
    [Counter Limited] Special Course
    Reserve
    [Details]

    Counter limited, owner's full-attendance course!

    1. Selection of 3 types of beef sashimi
    - Sirloin yukhoe
    - Tajima beef grilled tataki
    - Seafood and selected beef tartare style
    2. Assorted kimchi and namul
    3. Today's salt-grilled dish
    - Hyogo Prefecture pure Tajima thin-skinned beef shoulder triangle
    - Yamagata Prefecture purebred Tajima lineage Sennichiwagyu ichibo
    4. Salad
    Salad with onion dressing
    5. Today's recommended grilled meat by the owner
    - Yamagata Prefecture purebred Tajima lineage Sennichiwagyu sirloin
    6. 100% Tajima beef hamburger
    - Tottori Prefecture purebred Tajima lineage Manyou beef
    7. Today's special dish
    - Chilled dish with Tajima beef tataki and citrus jelly
    8. Today's block grilled dish
    - Mie Prefecture specialty Matsusaka beef rump
    9. Today's grilled with sauce
    - Mie Prefecture specialty Matsusaka beef shin-shin
    - Hyogo Prefecture pure Tajima thin-skinned beef harami
    10. Today's focused grilled dish
    Hyogo Prefecture pure Tajima thin-skinned beef misuji shabu with broth
    11. Rice cooked in a clay pot with 2 types of corn and Tajima beef with Japanese pepper
    12. Broth cold noodles
    13. Gelato

    [Notes]
    Service charge 13%.
    The contents may vary depending on the procurement.
  • Dinner only
    32,780(JPY) With tax / Guest
    ""
    Reserve
    [Details]

    An example from a certain day.
    The base course remains unchanged, but the lineup changes almost daily.

    Selected Beef Sashimi Platter with 3 Varieties
    Sirloin Yukhoe
    Tajima Beef Charcoal Grilled Tataki
    Seafood and Selected Beef Tartare

    Kimchi and Namul Platter

    Today's Salt-Grilled Dish
    Hyogo Prefecture Pure Tajima Thin Long Beef Shoulder Roast Triangular Platter
    Yamagata Prefecture Pure Tajima Breed 1000-Day Wagyu Ichibo

    Onion Dressing Salad

    Today's Chef Recommendation Grilled Meat
    Yamagata Prefecture Pure Tajima Breed 1000-Day Wagyu Sirloin

    100% Tajima Beef Hamburger
    Tottori Prefecture Pure Tajima Breed Manyo Beef

    Today's Dish
    Chilled Dish Tajima Beef Tataki with Sudachi Jelly

    Today's Sukiyaki

    Today's Grilled Dish
    Mie Prefecture Specialty Matsusaka Beef Shinshin
    Hyogo Prefecture Pure Tajima Beef Thin Long Beef Skirt Steak

    Today's Special Grilled Dish
    Hyogo Prefecture Pure Tajima Beef Thin Long Beef Misujidashi Shabu

    Two Types of Corn and Tajima Beef Sansho Clay Pot Stew

    Dashi Cold Noodles

    Wasanbon Gelato

    [Notes]
    The only thing available is the table.

Restaurant Info

Map

Hachimenroppi / 八面六秘

Address
Akasaka 4-chome 3-13 Horiguchi Building 1F Minato Ward Tokyo
Access
2-minute walk from Chiyoda Line "Akasaka Station"
5-minute walk from Marunouchi Line and Ginza Line "Akasaka Mitsuke Station"
Phone
+81 3-6277-7255
Business Days / Hours
Sunday: 17:00~23:00
Monday: 17:00~23:00
Tuesday: 17:00~23:00
Wednesday: 17:00~23:00
Thursday: 17:00~23:00
Friday: 17:00~23:00
Saturday: 17:00~23:00
Regular holiday
Irregular holidays
Cancellation Policy
  • 50%Cancellation from 2 days before
  • 100%Cancellation made on the day
Cancellation fees are subject to the Cancellation Policy at the time the reservation is confirmed.
Features
Child-Friendly (Age: 0-6), Child-Friendly (Age: 7+), No smoking, Private rooms
Payment Method at location
VISA, MASTER, JCB, AMERICAN EXPRESS, DINERS, Cash (JPY)
Remarks
Service fee is 13%.
Customers with children are requested to use private rooms.
Payments are accepted by credit card only.
If you are more than 30 minutes late from your reserved time, it may be treated as a cancellation.
Please refrain from using flash photography or making loud noises, as these actions may disturb other customers.
From 18,480(JPY)
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