Relaxed izakaya popular for its yakitori and sake in Kokura Yakitori Shuzen "Ran
Yakitori using morning chickens
We skewer each chicken we purchase every day and grill it over binchotan charcoal.
Please enjoy the fresh and tasty chicken.
Don't miss the freshly kneaded salted tsukune, with its succulent juices that spread out as you bite into it.
Chef's Selection of Sake
Our chef carefully selects the best sake for each season.
We have more than 10 kinds of sake available.
Seating Information
Loft seating for 6 to 18 persons in a semi-private room｜Private VIP room for 15 to 30 persons
Private VIP rooms are available for private parties.
Available Menu
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[Details]
6 kinds of seasonal small bowls of food, served in a small bowl
Seven kinds of morning vegetables in a vegetable garden style bagna cauda
Assorted 3 kinds of seasonal fresh fish
Special dish made by Lan! The best! Grilled Tsukune with freshly kneaded sauce, served with egg yolk
Charcoal Grilled Chicken Thigh
Mushrooms in a bowl served with liliy burbot and boiled bonito
Tempura of sea bream, sweet potato and hahakkori
Please choose from the following three types (at the time of reservation. If you do not specify, the dish will be served in a hot pot.)
Wagyu beef hormone hot pot with salt for beautiful skin
Mizutaki Nagasaki batten chicken thigh with bone
If you would like something other than nabe
Grilled Kirishima Kinako pork with Madira wine sauce
When using Motsu-nabe → Champon noodles
For Mizutaki (rice cooked in a pot): Zosui (rice porridge) or Udon noodles
For meat dish → Steamed chicken with minced chicken in a steaming basket
Orange sorbet with mandarin orange compote
Reservations must be made by 23:00 the day before the course.
Ingredients are subject to change depending on the season.
Please let us know if you have any food allergies or dislikes.
Please let us know if you have any allergies or food allergies.
Signature menu
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[Limited quantity] "Seared Satsuma Jidori Chicken Sashimi Assortment1,980(JPY)A combination of the best of Satsuma chicken.
Yakitori Dining Ran" offers the best yakitori at Kokura Station. Here are some of the restaurant's best dishes. The "Seared Satsuma Chicken Sashimi Assortment" is a small assortment of each part of the fresh Satsuma Chicken that is shipped directly from Kagoshima every day. This is a recommended way to enjoy the true flavor of the chicken directly. -
Lan's special salted motsu hot pot for beautiful skin1,320(JPY)The chicken white soup of our famous motsu nabe is rich in collagen.
Our specialty is not only yakitori. The "Lan Special Beauty Skin Salt Motsu Nabe" for 1,200 yen (1,320 yen including tax), which is based on the collagen-rich chicken white soup boiled in a large pot for more than 20 hours, is also a must-try. -
Excellent raw salted tsukune (skewers)264(JPY)We skewer our daily morning chickens one by one and grill them over Binchotan charcoal.
Enjoy the fresh and tasty chicken!
Don't miss the freshly kneaded salted tsukune, with its succulent juices that spread out as you bite into it!
Restaurant Info
Yakitorishuzen Ran / 焼鳥酒膳 鸞「らん」
- Address
- Kaji-cho 1-chome 4-17 Kitakyushu City, Kokura-Kita Ward Fukuoka
- Access
- 1 minute walk from South Exit of Heiwa-dori Monorail Station
- Phone
- +81 50-5877-0488
- Business Days / Hours
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Monday 18:00 - 05:00
Tuesday 18:00-05:00
Wednesday 18:00-05:00
Thursday 18:00-05:00
Friday 18:00-05:00
Saturday 18:00-05:00
Sunday 18:00 - 05:00
Holidays 18:00 - 00:00 next day
Holidays and eve of holidays 18:00-05:00 - Regular holiday
- No regular holidays
- Cancellation Policy
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Cancellation fee
- 0%Up to 3 days before
- 50%From 2 days before
- 100%Cancellation on the day
Administration fee
Canceling a reservation after it has been completed will incur a 3.6% administration fee.
This applies regardless of the cancellation fee.Change Date or Time
- deadline:6 days before your reservation date
- Payment Method at location
- VISA, MASTER, JCB, AMERICAN EXPRESS, DINERS, Cash (JPY), Alipay